FoodLabs

Bevy is a startup that operates an e-commerce marketplace focused on delivering water, beverages, and bulky products directly to consumers' homes. The company provides a diverse selection of aerated drinks, both alcoholic and non-alcoholic, utilizing electric vans for transportation. Bevy is distinguished by its commitment to sustainability and customer convenience, offering same-day delivery services without additional charges, as well as a system for the re-collection of empty bottles.

Project Eaden focuses on the development and licensing of innovative technologies aimed at producing sustainable food and meat alternatives. The company's food technology platform combines advanced methodologies with culinary needs, offering sustainable products that cater to consumers' cravings for meat. By providing alternatives to traditional beef and beef products, Project Eaden seeks to meet the growing demand for environmentally friendly food options while promoting sustainability in the food industry.

At Freda, We enjoy pizza. But not just any pizza; true pizza craftsmanship is evident in every aspect, from the dough to the topping.

Torg operates a marketplace focused on the food and beverage sector, providing a comprehensive database of manufacturers and an intuitive software solution to streamline the sourcing process. The platform enables buyers, including retailers, food service wholesalers, brands, direct-to-consumer businesses, importers, and distributors, to easily locate and connect with suitable suppliers for their procurement needs. By simplifying the tendering process, Torg enhances the efficiency of sourcing in the food and beverage industry.

Barakah is an innovative online marketplace that addresses food waste by connecting food retailers with consumers interested in purchasing surplus products and meals. The platform allows retailers, such as restaurants, bakeries, hotels, and supermarkets, to offer green discounts on surplus items through a mobile app, enabling real-time access to extra food for those in need. In addition to facilitating sales, Barakah provides merchants with a dashboard that offers valuable business insights and impact analytics, which help improve operational efficiency while supporting their environmental, social, and governance objectives. By fostering this ecosystem, Barakah not only contributes to reducing food waste but also promotes greater social awareness around food sustainability.

Pacifico Biolabs offers fermentation biotechnology for development, production and distribution of sustainable and food alternatives.

Tupu grows local gourmet mushrooms in decentralized urban farms, using robotics, AI, and bioscience, to produce environmentally friendly mushrooms at affordable prices, including a diverse range of products such as Shiitake, King Oyster, Lion's Mane, and more.

Holy is a company dedicated to producing innovative powder-based beverages, including HOLY Energy® and HOLY Iced Tea®. These products are marketed as zero sugar and sustainably packaged, appealing to health-conscious consumers. Holy emphasizes delivering a unique taste experience while fostering a commitment to social responsibility. The company offers a diverse range of flavors, aiming to cater to various customer preferences. Additionally, Holy encourages individuals interested in its mission and products to explore opportunities to join its team.

Holy is a company dedicated to producing innovative powder-based beverages, including HOLY Energy® and HOLY Iced Tea®. These products are marketed as zero sugar and sustainably packaged, appealing to health-conscious consumers. Holy emphasizes delivering a unique taste experience while fostering a commitment to social responsibility. The company offers a diverse range of flavors, aiming to cater to various customer preferences. Additionally, Holy encourages individuals interested in its mission and products to explore opportunities to join its team.

At Freda, We enjoy pizza. But not just any pizza; true pizza craftsmanship is evident in every aspect, from the dough to the topping.

PoLoPo is a biotech company focused on large-scale production of plant-based proteins and free amino acids. By utilizing directed metabolic engineering techniques, PoLoPo develops a specialized "superAA" plant that maximizes the natural capacity of plants to function as metabolite and protein factories. This innovative approach not only enhances the production of amino acids but also leads to a significant increase in the yield of proteins derived from plant organs. The company's efforts align with the growing demand for non-animal-derived proteins, promoting nutritious, climate-friendly food options for consumers.

Foodji is a company that specializes in providing fresh food vending machines for businesses, government agencies, and other institutions. Its innovative approach combines vending technology with a smartphone application that allows users to conveniently purchase meals. Foodji's offerings include a diverse range of food items, catering to various dietary preferences such as vegetarian, vegan, and gluten-free. This service aims to enhance the meal experience for staff, students, clients, and visitors by ensuring access to nutritious and convenient food options throughout the day.

WNWN Food Labs is a fermentation food technology company focused on creating sustainable and ethical alternative ingredients. It specializes in developing a cacao-free, eco-friendly substitute for chocolate, offering consumers a guilt-free and harm-free option. By prioritizing sustainability, WNWN aims to provide delicious ingredients that contribute to healthier lifestyles while being better for the planet and its inhabitants.

Terraa is a B2B distribution platform based in Morocco that focuses on the fresh food supply chain. The company develops a platform designed to store produce collected from farmers, including vegetables, fruits, and dried fruits. Terraa's approach emphasizes the hygienic processing and quality grading of these products, ensuring that resellers receive fair prices. By streamlining the distribution process, Terraa helps resellers save time and reduce costs associated with transportation and storage.

Project Eaden focuses on the development and licensing of innovative technologies aimed at producing sustainable food and meat alternatives. The company's food technology platform combines advanced methodologies with culinary needs, offering sustainable products that cater to consumers' cravings for meat. By providing alternatives to traditional beef and beef products, Project Eaden seeks to meet the growing demand for environmentally friendly food options while promoting sustainability in the food industry.

Project Eaden focuses on the development and licensing of innovative technologies aimed at producing sustainable food and meat alternatives. The company's food technology platform combines advanced methodologies with culinary needs, offering sustainable products that cater to consumers' cravings for meat. By providing alternatives to traditional beef and beef products, Project Eaden seeks to meet the growing demand for environmentally friendly food options while promoting sustainability in the food industry.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to transform the meat alternatives market by offering products that are not only environmentally sustainable but also equitable and animal-free. Utilizing clean ingredients and minimal processing, Bosque Foods specializes in creating meat alternatives that incorporate fungal mycelium, legumes, and grains. Their offerings are designed to provide consumers with a taste, nutritional profile, and price point comparable to traditional meat, ensuring a satisfying experience without compromising on quality or sustainability.

eatDINE is a Berlin-based food delivery platform that connects a network of restaurants with consumers, enabling food creators to enhance their revenue through delivery services. By facilitating geographical expansion for restaurant businesses, eatDINE helps them reach a broader customer base and optimize their operations in the competitive delivery market. The platform focuses on supporting restaurants in maximizing their potential by leveraging delivery as a significant revenue stream.

Kynda specializes in producing vegan foods and mycelium through accessible biotechnology, focusing on meat alternatives. The company addresses the challenges faced by food manufacturers in developing low-cost fermentation infrastructure for mycelial proteins. Kynda offers a comprehensive plug-and-play biotechnology system, which includes automatic bioreactors and starter cultures, enabling agri-food companies, consumer packaged goods manufacturers, and biotech firms to conduct in-house biomass fermentation. This innovative approach empowers clients to produce alternative proteins efficiently and cost-effectively, tapping into a vast and growing market for alternative protein solutions.

Alpakas operates a sustainable grocery delivery platform that emphasizes eco-friendly practices and convenience. Utilizing e-cargo bikes, the company delivers a variety of products, including fresh foods, pastries, beverages, household items, and beauty care, directly to customers' homes. Alpakas prioritizes sustainability by avoiding plastic, sourcing ingredients locally, and employing reusable packaging. The platform also promotes transparency regarding the environmental impact of users' purchasing choices. Additionally, they offer gift packs and weekly sales to enhance the shopping experience, making it easier for consumers to make environmentally conscious decisions while enjoying the convenience of same-day delivery.

Getvoila is an online food delivery platform that specializes in providing restaurant-quality frozen meals for consumers to enjoy at home. The company focuses on delivering freshly shock-frozen dishes crafted by top chefs and restaurants, ensuring a high culinary standard for various occasions. Through extensive research and development, Getvoila aims to replicate the restaurant dining experience in a convenient format, catering to the needs of busy individuals. In addition to its meal offerings, the platform also provides catering services and shares insights into gastronomy trends, allowing chefs and restaurants to reach a national audience while enhancing the overall consumer experience.

ChefCoco is a leading corporate meal service provider based in Berlin, specializing in delivering fresh, healthy, and affordable meals to businesses, universities, and large events. The company operates industrial-scale production kitchens, utilizing high-quality ingredients prepared by Michelin-trained chefs. ChefCoco's unique service includes a meal preparation and ordering application that allows customers to enter their health and taste preferences, resulting in a personalized weekly menu. Meals are delivered daily in premium reusable containers, enhancing the overall dining experience while promoting sustainability.

Naughty Nuts specializes in the nut butter market, offering a diverse range of products that emphasize organic and all-natural ingredients. Their product line includes various flavored nut butters such as apple cinnamon peanut butter, salted caramel peanut butter, hazelnut butter choco crush, and almond butter cinnamon roll, among others. The company also provides nut butter tasting and sample packs, catering to consumers interested in exploring different flavors. In addition to nut butters, Naughty Nuts produces organic dry fruits and snacks, featuring ingredients like walnuts and cashews, which are suitable for cooking or baking. Their focus on innovative recipes and valuable ingredients aims to provide health-conscious consumers with delicious and versatile options.

Tupu grows local gourmet mushrooms in decentralized urban farms, using robotics, AI, and bioscience, to produce environmentally friendly mushrooms at affordable prices, including a diverse range of products such as Shiitake, King Oyster, Lion's Mane, and more.

Yababa is an online grocery platform based in Berlin, Germany, that specializes in the delivery of Turkish and Arabic groceries. Launched in 2021, the platform enables consumers to conveniently select a diverse range of products, including fruits, vegetables, cosmetics, electronics, bakery items, and flowers. Users can schedule their delivery times according to their preferences, allowing for same-day delivery of their grocery orders. Through its app, Yababa aims to provide a seamless shopping experience for those seeking oriental groceries delivered directly to their homes.

Gorillas, established in Berlin, Germany in May 2020, operates a grocery delivery platform that aggregates supermarket product ranges for swift delivery to consumers' doorsteps. Their service offers a wide variety of products, including fresh produce, dairy items, vegan options, cooled drinks, and unique selections from local community partners, with the aim of delivering orders within just 10 minutes.

Petaments is a VC-backed pet tech start-up in Berlin, that offers dog owners a science-based and data-driven solution to support their dogs' long-term health. Together with nutritionists and veterinarians, we have created a new generation of functional dog treats, that are full of clinically proven bioactive ingredients. Our proprietary algorithm collects a dog's data incl. its activity level, nutritional information, and medical history, and based on that, recommends a personalized treat mix tailored to the dog’s individual health needs. Our treat box is offered in a monthly subscription which can be paused or canceled at any time. Be one of the first to join our pack in this early growth stage!

Holy is a company dedicated to producing innovative powder-based beverages, including HOLY Energy® and HOLY Iced Tea®. These products are marketed as zero sugar and sustainably packaged, appealing to health-conscious consumers. Holy emphasizes delivering a unique taste experience while fostering a commitment to social responsibility. The company offers a diverse range of flavors, aiming to cater to various customer preferences. Additionally, Holy encourages individuals interested in its mission and products to explore opportunities to join its team.

Fazla Gıda A.S is a Turkish company founded in 2016, based in Istanbul, that focuses on reducing food waste through technology. The company has developed an app that connects food industry professionals with food banks, allowing them to donate unsold but safe-to-eat products. By providing a platform for these donations, Fazla Gıda aims to facilitate the distribution of surplus food and contribute to social welfare.

Kitch, Unipessoal Lda is a restaurant based in Lisbon, Portugal, established in 2020. The company specializes in online food orders and delivery services, allowing restaurants to sell their dishes directly to customers. Kitch aims to empower restaurants by providing them with the tools to operate their online sales on their own terms, enhancing their reach in the competitive food delivery market.

Yababa is an online grocery platform based in Berlin, Germany, that specializes in the delivery of Turkish and Arabic groceries. Launched in 2021, the platform enables consumers to conveniently select a diverse range of products, including fruits, vegetables, cosmetics, electronics, bakery items, and flowers. Users can schedule their delivery times according to their preferences, allowing for same-day delivery of their grocery orders. Through its app, Yababa aims to provide a seamless shopping experience for those seeking oriental groceries delivered directly to their homes.

Foodji is a company that specializes in providing fresh food vending machines for businesses, government agencies, and other institutions. Its innovative approach combines vending technology with a smartphone application that allows users to conveniently purchase meals. Foodji's offerings include a diverse range of food items, catering to various dietary preferences such as vegetarian, vegan, and gluten-free. This service aims to enhance the meal experience for staff, students, clients, and visitors by ensuring access to nutritious and convenient food options throughout the day.

Gorillas, established in Berlin, Germany in May 2020, operates a grocery delivery platform that aggregates supermarket product ranges for swift delivery to consumers' doorsteps. Their service offers a wide variety of products, including fresh produce, dairy items, vegan options, cooled drinks, and unique selections from local community partners, with the aim of delivering orders within just 10 minutes.

Gorillas, established in Berlin, Germany in May 2020, operates a grocery delivery platform that aggregates supermarket product ranges for swift delivery to consumers' doorsteps. Their service offers a wide variety of products, including fresh produce, dairy items, vegan options, cooled drinks, and unique selections from local community partners, with the aim of delivering orders within just 10 minutes.

Gorillas, established in Berlin, Germany in May 2020, operates a grocery delivery platform that aggregates supermarket product ranges for swift delivery to consumers' doorsteps. Their service offers a wide variety of products, including fresh produce, dairy items, vegan options, cooled drinks, and unique selections from local community partners, with the aim of delivering orders within just 10 minutes.

Aitme has developed a fully automated robotic kitchen system that prepares a wide range of fresh and ready-to-serve dishes, allowing for customization according to user preferences. The company markets its robotic kitchens primarily to corporate clients, offering a flexible dining solution for employees while managing the entire operational process. In addition to selling and leasing these robotic kitchens, Aitme generates revenue by offering a diverse menu of meals. The versatility of the robotic kitchen positions Aitme for expansion into various high-demand environments, such as ghost kitchens, train stations, airports, and hospitals, where quick and customized meal options are increasingly sought after.

Keatz GmbH, based in Berlin, Germany, operates a virtual restaurant chain specializing in the delivery of fresh salads, juices, and other ready-to-eat snacks. Founded in 2015, the company emphasizes a fusion of indulgence and comfort in its contemporary dishes, ensuring that meals reach customers with the same quality they have when leaving the kitchen. Keatz's culinary team continuously explores new trends and techniques to enhance its offerings, aiming to establish itself as a trusted brand for on-demand fast-casual food delivery to households and offices. Deliveries are made using eco-friendly electric scooters, reflecting the company's commitment to sustainability while providing convenient dining options.

Formo is a pioneering cellular agriculture company based in Europe that specializes in creating animal-free dairy products. By utilizing precision fermentation, Formo develops real, nature-identical milk proteins, allowing for the production of clean dairy alternatives. The company aims to provide sustainable and healthy options for consumers, particularly those seeking vegan food products. Through innovative biotechnology, Formo transforms nutrients into dairy proteins, contributing to a more equitable and environmentally friendly approach to dairy consumption.

ahead is a Germany-based DTC food tech company that develops evidence-based supplements and food products combined with a digital coaching approach aiming to improve the mental and physical health and performance of their customers.

Meatable is a food production company specializing in the creation of cultured meat through advanced stem cell technology. By utilizing pluripotent stem cells, which can differentiate into various cell types such as muscle and fat without the need for serum, Meatable's innovative approach allows for the production of meat without extracting tissue from animals. This method not only promotes sustainability but also offers consumers a guilt-free alternative to traditional meat. The company's focus on efficient and responsible food production positions it as a leader in the emerging market for lab-grown meat.

Infarm is a Berlin-based company founded in 2013 that designs and distributes efficient vertical farms for urban environments. By integrating IoT technologies and machine learning, Infarm provides a modular farming system that aims to create a resilient, transparent, and affordable alternative food system. The company’s compact growing kits enable cities to enhance their self-sufficiency in food production, improving the safety, quality, and environmental impact of the food supply. Through its innovative approach, Infarm seeks to transform how fresh produce is grown and consumed in urban areas.

ResQ Club is a Finnish company focused on reducing food waste by connecting consumers with sustainable restaurants, cafes, and grocery stores that offer surplus food at discounted prices. Through its proprietary location-based mobile and web service, ResQ enables users to easily discover nearby establishments where they can purchase surplus meals, thereby preventing food from being wasted. The company aims to address the significant issue of food waste in urban environments, where it is estimated that 10% of food produced in restaurants is discarded. By facilitating these transactions, ResQ Club not only provides affordable meal options but also contributes to a more sustainable food ecosystem, striving to eliminate food waste in the food service industry.

Heycater! is an online platform that facilitates the ordering of quality business catering by connecting clients with local caterers. The service aims to simplify the process of organizing food for various events and gatherings, providing a marketplace for users to find and engage with caterers, food trucks, and private chefs. By allowing customers to place bulk orders tailored to their specific needs, Heycater! enhances the experience of sourcing delicious meals for teams and events, ensuring that users receive the desired food from their preferred vendors.

Keatz GmbH, based in Berlin, Germany, operates a virtual restaurant chain specializing in the delivery of fresh salads, juices, and other ready-to-eat snacks. Founded in 2015, the company emphasizes a fusion of indulgence and comfort in its contemporary dishes, ensuring that meals reach customers with the same quality they have when leaving the kitchen. Keatz's culinary team continuously explores new trends and techniques to enhance its offerings, aiming to establish itself as a trusted brand for on-demand fast-casual food delivery to households and offices. Deliveries are made using eco-friendly electric scooters, reflecting the company's commitment to sustainability while providing convenient dining options.