Gaingels

Founded in 2016, ByHeart is a New York-based company dedicated to producing evolved infant nutrition products. It translates leading scientific research into innovative foods and formulas that prioritize immune, microbiome, cognitive, and digestive health.

Yumi is a company that specializes in providing science-based meal delivery services for infants and young children. It focuses on producing fresh, nutrient-dense, and low-sugar baby food designed to meet the dietary needs of various age groups. Yumi aims to help parents understand the nutritional value of what they are feeding their children, particularly during the crucial early years of development. By offering a convenient and health-oriented solution, Yumi supports parents in ensuring their children receive optimal nutrition for brain development and overall well-being.

BetterBrand is a food technology company focused on nutrition innovation in the refined carbohydrate category. Its flagship product, The Better Bagel, reimagines a carb-heavy bagel by delivering net carbohydrates equivalent to two slices of banana while adding more than 25 grams of plant-based protein, with no added sugar and a clean, Non-GMO verified ingredient deck. The company aims to empower consumers to enjoy familiar foods without guilt by combining taste, nutrition, and simple ingredients. Through its products, BetterBrand seeks to shift eating patterns toward better health and sustained wellbeing, supporting productivity and quality of life. The business emphasizes transparent sourcing and a clean-label approach, appealing to health-conscious shoppers seeking convenient, nourishing options in the everyday diet.

BetterBrand is a food technology company focused on nutrition innovation in the refined carbohydrate category. Its flagship product, The Better Bagel, reimagines a carb-heavy bagel by delivering net carbohydrates equivalent to two slices of banana while adding more than 25 grams of plant-based protein, with no added sugar and a clean, Non-GMO verified ingredient deck. The company aims to empower consumers to enjoy familiar foods without guilt by combining taste, nutrition, and simple ingredients. Through its products, BetterBrand seeks to shift eating patterns toward better health and sustained wellbeing, supporting productivity and quality of life. The business emphasizes transparent sourcing and a clean-label approach, appealing to health-conscious shoppers seeking convenient, nourishing options in the everyday diet.

Aura Bora is a manufacturer specializing in craft sparkling water infused with herbs, fruits, and flowers. Unlike conventional sparkling waters, Aura Bora uses plant-based ingredients to create bold, refreshing flavors, providing consumers with a natural, hydrating alternative to artificially flavored beverages.

Founded in 2019, Eclipse Foods specializes in manufacturing plant-based dairy products that closely mimic the flavor, texture, and functionality of animal-derived counterparts. Utilizing innovative plant-processing technology, the company aims to provide sustainable, healthy, and humane alternatives to traditional dairy products.

Hyfé is a feedstock processing company that converts food waste and crop byproducts into feedstock for chemicals, materials, fuels, and foods using fungal fermentation. By upcycling waste generated in food manufacturing, Hyfé creates cost-competitive, sustainable alternative inputs that reduce reliance on petroleum and lower the carbon footprint across multiple industries.

Nowadays is a producer of plant-based meat that aims to create affordable and scalable manufacturing solutions for whole cuts of plant-based products. The company specializes in developing healthier alternatives to traditional junk food, utilizing animal-free ingredients to cater to consumers seeking nutritious and sustainable options. By prioritizing health and sustainability, Nowadays strives to provide innovative meat alternatives that meet the growing demand for plant-based diets.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Here Holdings, LLC is a company based in Chicago, Illinois, that specializes in producing cold press juices, dips, and spreads. Its product lineup features a variety of juices made from ingredients such as pineapple, celery, apple, turmeric, and kale, among others. In addition to juices, Here Holdings offers a selection of dips, including black bean tomato, edamame pea sesame, and spinach mushroom. The company emphasizes the use of Midwest produce, reflecting its commitment to quality and local sourcing. Here Holdings aims to foster trust and transparency while serving the community through its food and beverage offerings.

Finless Foods is a biotechnology company that uses cellular agriculture to develop cell-cultured seafood products as sustainable alternatives for human consumption. It grows marine-animal cells to create seafood substitutes, including bluefin tuna, with the goal of offering responsibly produced options that support ocean health and reduce overfishing. Founded in 2017 and based in Emeryville, California, the company concentrates on expanding dietary choices while addressing environmental impacts of traditional seafood.

TômTex specializes in recycling agricultural waste, primarily focusing on seafood shells, mushrooms, and coffee grounds. The company transforms these materials into sustainable, practical alternatives to conventional commercial materials, aiming to minimize environmental impact.

Hooray Foods, Inc. is a San Francisco-based company founded in 2019 that specializes in producing plant-based meat products, specifically designed to mimic the taste and cooking experience of traditional bacon. Utilizing a proprietary fat encapsulation technique, Hooray Foods creates products that sizzle, smell, and taste like real bacon while being gluten-free, soy-free, nitrite-free, and hormone-free. The company aims to provide consumers with a healthy, affordable, and flavorful alternative to bacon, catering to those looking to reduce meat consumption without sacrificing taste. Hooray Foods sells its products through various partners, markets, and cafes, making plant-based options accessible to a wider audience.

Sundial Foods develops plant-based meat alternatives designed to replicate the texture, appearance, and sensory experience of traditional meat using natural, plant-derived ingredients. The company aims to offer affordable, nutritious options for conscious consumers and to reduce meat consumption without relying on synthetic additives or heavily processed ingredients. Based in Berkeley, California, Sundial Foods was founded in 2019.

BIOMILQ develops lab-grown human milk ingredients from cultured mammary cells to support infant nutrition. Founded in 2020 and based in Durham, North Carolina, the company is women-owned and science-led, building a mammary biomanufacturing platform to produce bioauthentic human milk ingredients for early-life nutrition. The platform combines human mammary cells with a scalable manufacturing process to create milk ingredients that promote gut, immune, and brain development, offering families a nutritious and sustainable option for feeding babies.

SCOUT manufactures and distributes premium canned seafood, sourced directly from regional fishing communities that prioritize sustainable practices. They offer specialty shops a range of responsibly sourced products.

Founded in 2016, ByHeart is a New York-based company dedicated to producing evolved infant nutrition products. It translates leading scientific research into innovative foods and formulas that prioritize immune, microbiome, cognitive, and digestive health.

Tiny Organics is a New York‑based company that creates 100% organic, nutrient‑rich baby and toddler meals. Using a digital platform, parents complete a quiz to receive personalized meal recommendations, which are then delivered directly to their door. The company’s menu features a wide variety of flavors, each formulated by neonatal nutritionists and Michelin‑starred chefs to support developmental milestones while limiting added sugars and salt. Products are prepared with plant‑based ingredients and contain no more than five grams of natural sugar per serving. Tiny Organics has been highlighted in national media and supported by prominent investors.

Hooray Foods, Inc. is a San Francisco-based company founded in 2019 that specializes in producing plant-based meat products, specifically designed to mimic the taste and cooking experience of traditional bacon. Utilizing a proprietary fat encapsulation technique, Hooray Foods creates products that sizzle, smell, and taste like real bacon while being gluten-free, soy-free, nitrite-free, and hormone-free. The company aims to provide consumers with a healthy, affordable, and flavorful alternative to bacon, catering to those looking to reduce meat consumption without sacrificing taste. Hooray Foods sells its products through various partners, markets, and cafes, making plant-based options accessible to a wider audience.

Chef Robotics is a robotics and artificial intelligence company serving the food industry, founded in 2019 and headquartered in San Francisco. It develops AI-enabled robotic automation for food manufacturing, integrating modular hardware and adaptive software with computer vision to handle variability in food products, automate assembly processes, and optimize labor productivity. Its solutions aim to reduce waste, improve consistency, and address workforce shortages through intelligent automation.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.