Goat Industries

Goat Industries is a venture capital firm established in 2020 and based in Vancouver, Canada. The company focuses on investing in high-potential businesses within the blue economy, specifically targeting the food and beverage industry. Its investment interests are concentrated on sectors such as plant-based proteins, functional foods, food technology, and nutraceuticals. By identifying and investing in private companies that align with these areas, Goat Industries aims to support innovative solutions and sustainable practices in the food sector.

Tony Harris

CEO

Natasha Raey

Board Member and Director

2 past transactions

Evanesce

Venture Round in 2022
Evanesce Inc. is a company focused on providing environmentally friendly packaging solutions to replace traditional disposable food containers that contribute to pollution. Founded to address the urgent need for sustainable alternatives, it utilizes proprietary home compostable technology to create biodegradable and commercially viable packaging options. The company's products are made from plant-based by-products, ensuring they decompose effectively within composting environments. By combining their innovative technology with expertise from Buhler, a leader in food processing equipment, Evanesce is well-positioned to transition efficiently from product development to production. The company emphasizes not only the ecological benefits of its products but also their strength, insulation, nesting capabilities, and cost competitiveness, making sustainable packaging accessible to a broader market.

Sophie's Kitchen

Venture Round in 2021
Sophie's Kitchen is a company that specializes in producing a variety of plant-based vegan seafood alternatives. Its offerings are designed to provide customers with healthy meal options while ensuring that the seafood experience remains enjoyable. The company focuses on creating award-winning, non-GMO, and gluten-free products, allowing consumers to savor a diverse range of seafood flavors without compromising their dietary preferences. Sophie's Kitchen aims to make sustainable seafood alternatives accessible to both health-conscious individuals and those seeking to reduce their consumption of animal products.
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