Green Circle Foodtech Ventures

Uncaged Innovations focuses on developing next-generation biomaterials that replicate bovine and exotic leather using advancements in materials chemistry and digital manufacturing. The company aims to provide sustainable and ethical alternatives to traditional animal skins, catering to various industries, including luxury fashion and automotive. By leveraging innovative technologies, Uncaged Innovations supports businesses seeking to adopt environmentally friendly practices while maintaining high-quality material standards.

Mondra specializes in providing data-driven insights aimed at enhancing the sustainability of global food supply chains. The company has developed a platform that enables food system stakeholders to achieve carbon neutrality by offering a labeling system that verifies and showcases the environmental performance of their products. Through the use of advanced technologies, including satellite data, artificial intelligence, and machine learning, Mondra identifies and addresses gaps in environmental data, allowing producers to benchmark their performance against industry standards and uncover opportunities for reducing their ecological impact. By promoting transparency and rewarding eco-friendly practices, Mondra helps enhance brand loyalty while driving meaningful change in the food production sector for a more sustainable future.

Future Fields is a company focused on sustainable production through insect biotechnology, specifically utilizing its EntoEngine™ platform, which leverages the genetic capabilities of fruit flies to generate environmentally friendly biomolecules. Founded in 2018 and based in Edmonton, Canada, Future Fields specializes in developing insect-based recombinant proteins that serve as growth components essential for cell culture. By prioritizing sustainability, the company aims to reduce the environmental impact of protein production while enhancing the economic feasibility of cell-based foods in the agriculture industry. Future Fields is supported by notable venture capital firms and investors from Silicon Valley and beyond.

ProFuse Technology specializes in advancing cultured meat production by enhancing methods and efficiency. The company has developed innovative technology that significantly reduces production time while improving meat quality and increasing yields. By accelerating muscle fiber growth, ProFuse enables meat producers to enhance their production capacity and lower costs, making cultured meat more accessible and sustainable.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

The Better Meat Co. is a business-to-business company based in West Sacramento, California, that specializes in producing plant-based protein formulas for foodservice providers and meat processors. Founded in 2018, the company offers a range of products, including Damona for ground beef, Albina for ground pork, and Thunderbird for ground chicken, all designed to enhance the flavor and nutritional profile of traditional meat products. By utilizing fermentation technology to create mycoprotein ingredients, The Better Meat Co. provides solutions that are not only allergen-free but also promote sustainability in the meat industry. Its products enable food manufacturers to produce blended meat items such as burgers, meatballs, and sausages while reducing environmental impact and catering to health-conscious consumers.