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M2 Ingredients is a food production company based in Carlsbad, California, specializing in organic and whole food powdered mushrooms. Founded in 2010, the company offers award-winning mushroom powders that are scientifically studied and designed to enhance daily health, sports performance, recovery, and cognitive function. M2 Ingredients' products are made from 100% organic mushrooms, which are grown, dried, milled, and packaged through a certified process, ensuring high quality and proven health benefits for both humans and animals. The company's focus on quality and wellness positions it as a significant player in the health food industry.

Om Mushroom Superfood provides organic mushroom single species or mushroom blends.

LesserEvil LLC, established in 2004 and headquartered in Danbury, Connecticut, is a manufacturer specializing in healthier snack foods. The company initially offered potato-based puffs and flavored low-carb popcorns but refocused its mission under owner Charles Coristine in 2011 to provide genuinely healthier options. LesserEvil now produces organic, sustainably sourced snacks, prioritizing transparency and environmental responsibility. Its products are sold through U.S. stores and online platforms.

Tiny Organics Inc. is a technology-driven company specializing in personalized nutrition for babies and toddlers. Founded in 2018 and headquartered in New York, Tiny Organics offers a variety of organic, nutrient-rich finger foods crafted by neonatal nutritionists and chefs. Their meals, designed to support developmental milestones, contain no added sugars or salt and feature sophisticated combinations of plant-based ingredients. Customers can easily select meals through an online quiz, with options available for shipping directly to their homes. The company emphasizes creating adventurous eaters by providing flavorful meals that inspire healthy eating habits from an early age. Tiny Organics has gained recognition in national publications and has attracted investments from notable figures in the industry.

Chickapea, founded in 2015 and based in Collingwood, Ontario, Canada, specializes in producing healthy pasta products made entirely from organic chickpeas and lentils. Their offerings cater to various dietary needs, including gluten-free, vegan, and high-protein diets. Chickapea's products are designed to be a nutritious, convenient, and familiar meal option for families dealing with time constraints, picky eaters, allergies, and health issues. The company also provides a food service line for institutions such as restaurants, schools, and hospitals. By focusing on plant-based proteins, Chickapea aims to reduce environmental impacts such as greenhouse gas emissions, water conservation, deforestation, and air pollution. Their mission is to make healthy eating simple, convenient, and delicious by reinventing comfort foods with only nutritious, organic ingredients.

Sol Cuisine Inc. is a Canadian company founded in 1980 and headquartered in Mississauga, specializing in the manufacture of vegetarian and vegan meat alternatives. The company offers a diverse range of products, including frozen and fresh options that are halal, gluten-free, and organic. Its product lineup features items such as fattoush salad, various aioli dips, vegan maki, ultimate vegan poutine, and savory morning swirls. Sol Cuisine aims to provide high-quality, animal-friendly nutritional alternatives that are both delicious and health-conscious, utilizing local and environmentally sustainable ingredients in its production processes.

Chickapea, founded in 2015 and based in Collingwood, Ontario, Canada, specializes in producing healthy pasta products made entirely from organic chickpeas and lentils. Their offerings cater to various dietary needs, including gluten-free, vegan, and high-protein diets. Chickapea's products are designed to be a nutritious, convenient, and familiar meal option for families dealing with time constraints, picky eaters, allergies, and health issues. The company also provides a food service line for institutions such as restaurants, schools, and hospitals. By focusing on plant-based proteins, Chickapea aims to reduce environmental impacts such as greenhouse gas emissions, water conservation, deforestation, and air pollution. Their mission is to make healthy eating simple, convenient, and delicious by reinventing comfort foods with only nutritious, organic ingredients.

Maison Le Grand is a producer of plant-based goods in the area. Fresh pestos, sauces, soups, hummus, and other whole meals made from natural ingredients without preservatives are among the company's offerings, allowing clients to lead healthy lives. Also accessible online are their products. The community's main chains and health food stores carry their items.

LesserEvil LLC, established in 2004 and headquartered in Danbury, Connecticut, is a manufacturer specializing in healthier snack foods. The company initially offered potato-based puffs and flavored low-carb popcorns but refocused its mission under owner Charles Coristine in 2011 to provide genuinely healthier options. LesserEvil now produces organic, sustainably sourced snacks, prioritizing transparency and environmental responsibility. Its products are sold through U.S. stores and online platforms.

Sol Cuisine Inc. is a Canadian company founded in 1980 and headquartered in Mississauga, specializing in the manufacture of vegetarian and vegan meat alternatives. The company offers a diverse range of products, including frozen and fresh options that are halal, gluten-free, and organic. Its product lineup features items such as fattoush salad, various aioli dips, vegan maki, ultimate vegan poutine, and savory morning swirls. Sol Cuisine aims to provide high-quality, animal-friendly nutritional alternatives that are both delicious and health-conscious, utilizing local and environmentally sustainable ingredients in its production processes.

Mama Earth Organics Inc. is a Toronto-based business that specializes in delivering organic fruits, vegetables, and a variety of food products directly to customers' homes in Toronto and its surrounding areas. Founded in 2007, the company provides a wide range of offerings, including bakery items, cereals, grains, beverages, dairy products, gluten-free options, snacks, and chef-made meals. Mama Earth Organics operates a subscription-based service that ensures the delivery of local organic produce, responsibly-raised meat, and sustainable seafood, alongside everyday essentials like bread and eggs. The company emphasizes convenience by offering an online ordering platform, making it easier for individuals to access healthy and organic food choices.

Chickapea, founded in 2015 and based in Collingwood, Ontario, Canada, specializes in producing healthy pasta products made entirely from organic chickpeas and lentils. Their offerings cater to various dietary needs, including gluten-free, vegan, and high-protein diets. Chickapea's products are designed to be a nutritious, convenient, and familiar meal option for families dealing with time constraints, picky eaters, allergies, and health issues. The company also provides a food service line for institutions such as restaurants, schools, and hospitals. By focusing on plant-based proteins, Chickapea aims to reduce environmental impacts such as greenhouse gas emissions, water conservation, deforestation, and air pollution. Their mission is to make healthy eating simple, convenient, and delicious by reinventing comfort foods with only nutritious, organic ingredients.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in 100% grass-fed whole milk dairy products. The company is recognized as a leader in the grass-fed dairy category and was the first to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed through national and regional channels. The company is committed to promoting healthy lifestyles for both consumers and cows, emphasizing the benefits of grass-fed dairy farming for animal welfare, land fertility, and farmer prosperity.

Horizon Distributors, Ltd. is a wholesale distributor based in Burnaby, Canada, specializing in fine organic, natural, and gourmet foods. Established in 1976, the company serves a diverse clientele that includes major natural food chains, grocery stores, independent retailers, buying clubs, restaurants, and various institutions. In addition to food products, Horizon Distributors also offers natural personal care items and nutritional health supplements. The company efficiently supplies its products across Canada using a fleet of trucks and common carriers, ensuring that retailers and consumers have access to high-quality organic and natural options.

Organic Meadow Inc. is an organic farmers' co-operative based in Guelph, Canada, specializing in the production and sale of organic dairy products. Established in 1989, the company offers a diverse array of items, including organic milk, cream, butter, yogurt, kefir, cream cheese, ice cream, sour cream, cheese, and cottage cheese. Additionally, Organic Meadow provides organic frozen vegetables such as green peas, sweet yellow corn, cut green beans, and mixed vegetables. Its products are distributed through retail stores across Canada. As of November 2015, Organic Meadow operates as a subsidiary of Meadowfresh Dairy Corporation.