Khosla Ventures
Khosla Ventures is a California-based venture capital firm founded in 2004 by Vinod Khosla. It provides capital and strategic guidance to startups across stages, focusing on technology-driven companies in areas such as artificial intelligence, climate and sustainability, enterprise software and services, fintech, digital health, medical technology and diagnostics, therapeutics, consumer products, and frontier technologies. The firm backs bold ventures with the potential to disrupt markets and improve lives, supporting companies from early to growth stages and working closely with entrepreneurs to apply science, technology and innovative business models. While primarily investing in North American technology companies, Khosla Ventures pursues opportunities globally and emphasizes experimentation and impact alongside financial returns. The firm also maintains related impact initiatives that support entrepreneurs addressing socio-economic challenges in emerging markets.
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Past deals in Food Processing
Clear Labs
Series D in 2025
Clear Labs is a biotechnology company specializing in next-generation sequencing and data analytics for infectious disease surveillance and food safety testing. Its platforms, Clear Dx™ and Clear Safety™, enable rapid identification of pathogens, supporting public health initiatives and enhancing safety across various sectors.
Equii
Seed Round in 2022
Equii is a food technology company that discovers nutritious microbial proteins from various sources. These are used to ferment grains, resulting in high-protein grain flours.
Mimica
Seed Round in 2021
Mimica develops a patented, bio-responsive label called 'Bump' for perishable products. Bump changes texture based on actual temperature conditions to indicate product freshness accurately and reduce waste.
Vertical Oceans
Seed Round in 2021
Vertical Oceans specializes in sustainable aquaculture, producing same-day farm-to-fork shrimp using vertical towers in urban markets. Their innovative system, the Intelligent Habitat (iHAB), combines bioengineering, hardware engineering, and computational methods to create a self-sustaining, self-cleaning modular production environment. This results in high-quality shrimp with excellent sustainability credentials.
Clear Labs
Series C in 2021
Clear Labs is a biotechnology company specializing in next-generation sequencing and data analytics for infectious disease surveillance and food safety testing. Its platforms, Clear Dx™ and Clear Safety™, enable rapid identification of pathogens, supporting public health initiatives and enhancing safety across various sectors.
Clear Labs
Venture Round in 2020
Clear Labs is a biotechnology company specializing in next-generation sequencing and data analytics for infectious disease surveillance and food safety testing. Its platforms, Clear Dx™ and Clear Safety™, enable rapid identification of pathogens, supporting public health initiatives and enhancing safety across various sectors.
Clear Labs
Series B in 2018
Clear Labs is a biotechnology company specializing in next-generation sequencing and data analytics for infectious disease surveillance and food safety testing. Its platforms, Clear Dx™ and Clear Safety™, enable rapid identification of pathogens, supporting public health initiatives and enhancing safety across various sectors.
Mylk Guys
Seed Round in 2018
Mylk Guys, Inc. is an online vegan grocery store based in San Francisco, California, established in 2018. The company specializes in offering a wide range of plant-based products, including bakery items, cheese, frozen foods, pantry staples, prepared meals, desserts, meats, milk, yogurt, and eggs, as well as various snacks. Mylk Guys provides a marketplace that connects consumers with both local and national brands, ensuring that customers can conveniently order and receive natural, plant-based food products delivered to their doorsteps.
Gobble
Series B in 2017
Gobble Inc. is an online marketplace based in Palo Alto, California, that specializes in delivering gourmet meal kits designed for quick preparation. Founded in 2010, the company provides chef-curated meals that can be prepared in just 15 minutes, combining the convenience of takeout with the quality and freshness of home-cooked food. Gobble emphasizes the use of fresh, locally sourced ingredients, enabling customers to create nutritious and flavorful dishes easily. Its offerings cater to a variety of dietary preferences, including global cuisines, low-calorie options, vegetarian recipes, and kid-friendly meals. In addition to dinner, Gobble also provides meal options for breakfast, lunch, sides, and desserts. The company has expanded its operations across 47 states and maintains offices in California, Pennsylvania, and Toronto, with a mission to help families spend less time in the kitchen and more time together at the table.
Impossible Foods
Convertible Note in 2017
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.
Creator
Venture Round in 2017
Creator Inc. is an innovative company based in San Francisco that specializes in designing and developing robotic systems for the food industry, specifically focused on hamburger production. Founded in 2009, Creator's technology automates the entire process of crafting gourmet burgers, from grinding fresh meat to slicing vegetables and assembling the final product, all without human intervention. The robots cater to various food establishments, including burger restaurants, convenience stores, food trucks, and vending applications, allowing them to serve high-quality food efficiently and at competitive prices. The team comprises experienced roboticists and culinary experts, including alumni from prestigious institutions and renowned restaurants, which enhances their ability to blend technology with gourmet food preparation. Creator aims to revolutionize the fast-food experience by offering customized, freshly made hamburgers that meet the demands of modern consumers.
Clear Labs
Series B in 2016
Clear Labs is a biotechnology company specializing in next-generation sequencing and data analytics for infectious disease surveillance and food safety testing. Its platforms, Clear Dx™ and Clear Safety™, enable rapid identification of pathogens, supporting public health initiatives and enhancing safety across various sectors.
Pique
Seed Round in 2015
Pique is a wellness and supplement company that focuses on providing scientific and plant-based solutions to enhance health, wellness, and beauty. The company specializes in producing loose-leaf-grade instant tea products, including tea crystals that are both nutritional and organic. These products are designed for instant consumption, allowing users to easily prepare organic tea by dissolving the crystals in hot or cold water. Pique's offerings are rooted in the principles of preventative health systems from Chinese and Ayurvedic traditions, combined with advanced ingredient extraction and delivery technologies. Committed to using the highest quality ingredients, Pique aims to empower individuals by providing them with the knowledge and nutrients necessary to optimize their physical, mental, and spiritual well-being.
Impossible Foods
Series D in 2015
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.
Clear Labs
Series A in 2015
Clear Labs is a biotechnology company specializing in next-generation sequencing and data analytics for infectious disease surveillance and food safety testing. Its platforms, Clear Dx™ and Clear Safety™, enable rapid identification of pathogens, supporting public health initiatives and enhancing safety across various sectors.
Eat Just
Series C in 2014
Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."
Kinnek
Series A in 2014
Kinnek, Inc. is an online platform designed to assist small and medium-sized businesses in the United States and Canada with sourcing suppliers and managing their purchasing needs. Founded in 2012 in New York City, Kinnek allows businesses to create posts for the specific products they require, receive tailored quotes from suppliers, and compare these offers to make informed decisions. The platform caters to a wide range of industries, including bakery, beverage, brewery, farming, distillery, food processing, hospitality, restaurant, and winery equipment, among others. By streamlining the procurement process, Kinnek empowers small business owners to efficiently navigate the complexities of purchasing customized supplies and equipment without the need for extensive resources or dedicated purchasing teams.
Impossible Foods
Series C in 2014
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.
Eat Just
Series B in 2014
Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."
PHL
Seed Round in 2014
ALOHA is an employee-owned company founded in 2013 by three Hawaiian business partners, specializing in the production and retail of plant-based protein products. Based in New York, the company offers a diverse range of items, including protein drinks, protein bars, and protein powders, all made from USDA Organic and non-GMO ingredients. ALOHA products are designed to be healthy, delicious, and free from common allergens such as soy and dairy, as well as sugar alcohols and stevia. The company is committed to sustainability and ethical sourcing, ensuring that its practices are beneficial for both the environment and the communities it serves. ALOHA's products are available at various grocery and natural food retailers, as well as online through platforms like Amazon and its own direct-to-consumer website.
Consumer Physics
Series A in 2013
Consumer Physics develops and markets SCiO, the smallest near-infrared spectrometer. It empowers consumers and businesses to analyze materials using a molecular sensor that connects to smartphone apps and a cloud-based database of material fingerprints.
Eat Just
Series A in 2013
Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."
Impossible Foods
Series B in 2013
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.
Impossible Foods
Series A in 2013
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.
Consumer Physics
Series A in 2012
Consumer Physics develops and markets SCiO, the smallest near-infrared spectrometer. It empowers consumers and businesses to analyze materials using a molecular sensor that connects to smartphone apps and a cloud-based database of material fingerprints.
Impossible Foods
Series A in 2011
Impossible Foods Inc. is a Redwood City, California-based company that specializes in developing plant-based substitutes for meat, dairy, and fish products. Founded in 2011 by Patrick Brown and Monte Casino, the company utilizes a combination of natural ingredients, including proteins, fats, amino acids, and vitamins sourced from greens, seeds, and grains, to recreate the taste and texture of traditional meats and dairy. Its product lineup includes items such as burgers and pork alternatives, which are marketed as healthier options for consumers. Impossible Foods distributes its products through various channels, including restaurants and online platforms in the United States.
Eat Just
Seed Round in 2011
Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."
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