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XOXO Soda is a plant-based drink with prebiotic fiber that is low in sugar and calories.

Gavan is a company based in Acre, HaZafon, Israel, founded in 2018 by Allen Hazan and Uri Jeremias. It specializes in the production of natural proteins intended to enhance food quality through sustainable methods. Gavan employs proprietary technology to extract high-purity proteins from plant sources while maintaining their natural structure and functionality. This innovative approach allows the food industry to create healthier and more environmentally friendly products without the need for animal-derived ingredients. By protecting the integrity of the biomass during the extraction process, Gavan ensures that additional ingredients can be obtained, further supporting sustainable food production practices.

Boston Bioprocess is a contract development and manufacturing organization (CDMO) specializing in the commercialization of microbial fermentation processes. The company offers a comprehensive range of services, including strain evaluation, process development, and scale-up solutions, to support clients in optimizing the production of yeast, bacteria, and fungal microbes. By providing strain testing and feedback under conditions that mimic commercial manufacturing, as well as optimizing fermentation processes to enhance yields and reduce costs, Boston Bioprocess enables fermentation-based companies to efficiently transition from pilot scale to industrial scale. Additionally, the company focuses on downstream processing optimization and effective technology transfer, ensuring that clients have the necessary equipment and expertise to facilitate commercial testing and improve overall production efficiency.

HerdDogg, Inc. is a company that specializes in real-time livestock monitoring solutions for producers across various sectors, including beef, bison, dairy, and sheep. Founded in 2015 and based in Ashland, Oregon, the company offers a two-part system consisting of DoggTag ear tags and a passive device known as DoggBone. These components work together to collect and transmit data on individual animals, allowing ranchers to monitor breeding, health, and traceability through a mobile app and software platform. By providing insights into the activity, health, and location of each animal, HerdDogg enhances herd management and supports data-driven decision-making for livestock producers.

Founded in Chicago in 2021 by Dr. Paul Burridge and Dr. Virginia Rangos, Clever Carnivore is a cultivated meat company dedicated to producing cost-competitive pork products using optimized cell lines and bioprocesses. The company aims to expand global meat supply sustainably while maintaining product quality.

HerdDogg, Inc. is a company that specializes in real-time livestock monitoring solutions for producers across various sectors, including beef, bison, dairy, and sheep. Founded in 2015 and based in Ashland, Oregon, the company offers a two-part system consisting of DoggTag ear tags and a passive device known as DoggBone. These components work together to collect and transmit data on individual animals, allowing ranchers to monitor breeding, health, and traceability through a mobile app and software platform. By providing insights into the activity, health, and location of each animal, HerdDogg enhances herd management and supports data-driven decision-making for livestock producers.

THIS is a plant-based meat brand that specializes in producing alternative meat products designed to cater to meat lovers. The company focuses on creating products from plant-based ingredients that are fortified with essential nutrients such as vitamin B12 and iron. By doing so, THIS aims to provide a satisfying culinary experience that mimics the taste and texture of traditional meat, allowing consumers to enjoy their favorite dishes without the ethical implications of animal consumption. The brand positions itself as a viable option for those seeking healthier and more sustainable dietary choices while maintaining the flavors and satisfaction typically associated with meat-based meals.

New School Foods develops plant-based seafood products that mimic the texture, flavor, nutrition, and cooking experience of traditional seafood. Their initial product is a plant-based salmon filet, aiming to provide sustainable and healthier alternatives.

Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.

NuCicer develops customized chickpea varieties to move chickpeas from an interesting ingredient to a staple superfood. Using a diverse breeding library and a proprietary platform grounded in plant genetics and machine learning, it creates chickpeas with enhanced protein content, targeted functional properties, and favorable agronomic traits. The company aims to deliver better nutrition, improved flavor, and more economical ingredients while reducing agriculture's environmental footprint. By offering multiple lines of chickpeas tailored to nutritional and environmental requirements, NuCicer supports the growth of protein-rich diets and related sectors, including plant-based foods and alternative meat.

Founded in 2015, Bond Pet Foods produces sustainable pet food using biotechnology. It creates animal protein through fermentation without slaughtering animals, meeting the nutritional requirements of companion pets.

Avant Meats specializes in developing sustainable, cell-based animal protein products. They focus on innovation, branding, and intellectual property to create fish protein products free from heavy metals and microplastics.

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

Melt&Marble is a company focused on enabling the plant-based food industry by providing innovative fat solutions that are both environmentally friendly and palatable. Utilizing precision fermentation, Melt&Marble produces animal fats without the use of animals by engineering microbial metabolism. This approach allows the company to control the structure and properties of the fats generated, enabling the creation of fats that can closely mimic traditional animal fats or even develop entirely new formulations. By generating yeast cell factories through advanced bioengineering techniques, Melt&Marble empowers food manufacturers to enhance the taste and health profile of plant-based foods, aiming to make them as appealing and nutritious as their animal-based counterparts.

Mooji Meats is a sustainable food manufacturing company that produces and sells plant-based steaks.

Good Food Technologies is a Hong Kong-based startup specializing in innovative food research and development, as well as manufacturing. The company focuses on creating plant-based meat products using non-GMO soy as the primary protein source. By offering vegetarian alternatives, Good Food Technologies aims to provide consumers with healthier and sustainable options to replace traditional meat.

NuCicer develops customized chickpea varieties to move chickpeas from an interesting ingredient to a staple superfood. Using a diverse breeding library and a proprietary platform grounded in plant genetics and machine learning, it creates chickpeas with enhanced protein content, targeted functional properties, and favorable agronomic traits. The company aims to deliver better nutrition, improved flavor, and more economical ingredients while reducing agriculture's environmental footprint. By offering multiple lines of chickpeas tailored to nutritional and environmental requirements, NuCicer supports the growth of protein-rich diets and related sectors, including plant-based foods and alternative meat.

Nude is a food technology company specializing in plant-based products derived from oats sourced from small-scale producers. Committed to sustainability and flavor innovation, Nude focuses on creating delicious, healthy, and environmentally responsible alternatives.

Marvelous Foods is a plant-based snack foods start-up focused on producing and retailing dairy-free coconut yogurt under the brand name yeyo yogurt. The company aims to provide nutritious, flavorful, and environmentally-friendly alternatives to traditional dairy products. By prioritizing gut health and catering to dietary restrictions, Marvelous Foods appeals to consumers seeking allergy-friendly options. Initially, the company shared its yogurt with friends, family, and local eateries that appreciate natural food choices, positioning itself as a promoter of healthy eating and sustainable practices in the food industry.

NoMoo Plant-Based is a manufacturer of fermented cashew nut cheeses and yogurts, specializing in plant-based milk products as sustainable alternatives to animal-based offerings. The company produces a variety of vegan products, including cheese, yogurt, mayonnaise, and French-style fermented butter, all made from locally sourced cashews. By focusing on these plant-based options, NoMoo Plant-Based aims to provide consumers with delicious and environmentally friendly choices that celebrate Brazilian cuisine.

Welldone is a plant-based meat producer that offers cutlets, minced meat, and patties as nourishing alternatives to animal-based foods. The company emphasizes nutritious, delicious, and affordable products and relies on research and development and strategic sourcing to scale its offerings and expand beyond its domestic market.

THIS is a plant-based meat brand that specializes in producing alternative meat products designed to cater to meat lovers. The company focuses on creating products from plant-based ingredients that are fortified with essential nutrients such as vitamin B12 and iron. By doing so, THIS aims to provide a satisfying culinary experience that mimics the taste and texture of traditional meat, allowing consumers to enjoy their favorite dishes without the ethical implications of animal consumption. The brand positions itself as a viable option for those seeking healthier and more sustainable dietary choices while maintaining the flavors and satisfaction typically associated with meat-based meals.

Marvelous Foods is a plant-based snack foods start-up focused on producing and retailing dairy-free coconut yogurt under the brand name yeyo yogurt. The company aims to provide nutritious, flavorful, and environmentally-friendly alternatives to traditional dairy products. By prioritizing gut health and catering to dietary restrictions, Marvelous Foods appeals to consumers seeking allergy-friendly options. Initially, the company shared its yogurt with friends, family, and local eateries that appreciate natural food choices, positioning itself as a promoter of healthy eating and sustainable practices in the food industry.

Mission Barns, Inc. is a biotechnology company based in Berkeley, California, founded in 2018. It specializes in the production of cell-cultured meat by cultivating animal cells in a nutrient-rich environment. By utilizing cellular agriculture techniques, Mission Barns aims to create sustainable meat products that minimize the negative impacts associated with traditional intensive animal farming. The company focuses on growing meat in a way that is efficient and environmentally friendly, allowing consumers to enjoy juicy and savory meats while contributing to a more sustainable food system.

New Singularity is a startup that produces plant-based seafood using mycelium fermentation technology.

Bluu Seafood is a biotechnology company focused on developing and commercially producing cultivated seafood made from fish cells. The company aims to offer nutritious fish products that are healthier and more sustainable by growing seafood in controlled environments, reducing reliance on traditional fishing and minimizing harm to animals and vulnerable ocean ecosystems. Through food technology, Bluu Seafood seeks to bring cultured fish products to the market for consumers seeking sustainable choices.

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

The New is a Brazilian food technology company specializing in the production of plant-based meats that serve as alternatives to animal-based products. The company offers a range of meat substitutes, including options that resemble beef burgers, chicken tenders, and salmon fillets, utilizing ingredients such as pea protein, coconut oil, and beetroot. The products are designed to be gluten-free and free from added sugars, catering to consumers seeking healthier and sustainable food choices.

HERO Protein is an alternative protein company dedicated to producing plant-based meat products that are both flavorful and accessible. The company utilizes high moisture extrusion technology, a method not widely employed by domestic plant-based brands in China as of 2021, to create alternatives to beef, chicken, and fish. HERO Protein's offerings aim to provide consumers with the culinary experience and taste of conventional meat while prioritizing food safety, nutrition, and sustainability. Through its innovative approach, HERO Protein seeks to meet the growing demand for plant-based options in the marketplace.

Avant Meats specializes in developing sustainable, cell-based animal protein products. They focus on innovation, branding, and intellectual property to create fish protein products free from heavy metals and microplastics.

CellX specializes in developing mushroom-based protein ingredients through morel mycelium fermentation. Their products cater to savory snacks, protein powders, and meat alternatives. Additionally, they license intellectual properties to facilitate the commercialization of cultivated meat.

Founded in 2015, Bond Pet Foods produces sustainable pet food using biotechnology. It creates animal protein through fermentation without slaughtering animals, meeting the nutritional requirements of companion pets.

Good PLANeT Foods LLC, incorporated in 2017 and based in Bellevue, Washington, specializes in producing premium plant-based cheese products. The company offers a variety of cheese alternatives, including shreds and slices in flavors such as mozzarella, smoked mozzarella, parmesan, cheddar, smoked provolone, garlic and herb, and hot pepper. Good PLANeT Foods aims to provide consumers with delicious and nutritious dairy-free options that replicate the flavors of traditional cheese, all while promoting animal rights and environmental sustainability. The company is dedicated to offering a healthy alternative to dairy cheese without compromising on taste.

Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.

TurtleTree Labs is a biotechnology company founded in 2019 and based in Singapore, specializing in the production of real milk from animal cells. The company employs innovative cell-based technology that utilizes mammary cells to create dairy products in a sustainable manner, eliminating the need for traditional animal farming. TurtleTree focuses on developing clean and safe milk ingredients that are not only healthier for consumers but also environmentally sustainable, aiming to enhance nutrition while minimizing ecological impact. By providing customized dairy alternatives, TurtleTree seeks to address the nutritional needs of people while promoting better animal welfare and reducing environmental degradation.

The Better Meat Co. is a business-to-business company based in West Sacramento, California, that specializes in producing plant-based protein formulas for foodservice providers and meat processors. Founded in 2018, the company offers a range of products designed to enhance traditional meat items while promoting health and sustainability. Its offerings include Damona, a beef-specific enhancer for burgers and meatballs; Albina, a plant protein formula for ground pork products such as sausages and chorizo; and Thunderbird, which is tailored for ground chicken applications. Utilizing fermentation and mycoprotein technology, The Better Meat Co. aims to provide versatile, allergen-free ingredients that can seamlessly blend into various meat products, enabling food companies to reduce their environmental impact while maintaining flavor and quality.

Founded in 2015, Bond Pet Foods produces sustainable pet food using biotechnology. It creates animal protein through fermentation without slaughtering animals, meeting the nutritional requirements of companion pets.

The Good Spoon Co is a Paris-based company founded in 2019 that specializes in the manufacture and distribution of gourmet, plant-based condiments. Focusing on sustainability and health, the company offers a range of eggless sauces and vegan mayonnaises made primarily from microalgae, a nutrient-rich alternative to traditional ingredients. Its product lineup includes various flavors such as Supernaise, Garlinaise, Currynaise, and Spicynaise, catering to consumers seeking flavorful and environmentally conscious condiment options. By utilizing microalgae, The Good Spoon Co aims to provide innovative alternatives to classic mayonnaise, appealing to those who prioritize plant-based diets without compromising on taste.

Good PLANeT Foods LLC, incorporated in 2017 and based in Bellevue, Washington, specializes in producing premium plant-based cheese products. The company offers a variety of cheese alternatives, including shreds and slices in flavors such as mozzarella, smoked mozzarella, parmesan, cheddar, smoked provolone, garlic and herb, and hot pepper. Good PLANeT Foods aims to provide consumers with delicious and nutritious dairy-free options that replicate the flavors of traditional cheese, all while promoting animal rights and environmental sustainability. The company is dedicated to offering a healthy alternative to dairy cheese without compromising on taste.

Avant Meats specializes in developing sustainable, cell-based animal protein products. They focus on innovation, branding, and intellectual property to create fish protein products free from heavy metals and microplastics.

Mission Barns, Inc. is a biotechnology company based in Berkeley, California, founded in 2018. It specializes in the production of cell-cultured meat by cultivating animal cells in a nutrient-rich environment. By utilizing cellular agriculture techniques, Mission Barns aims to create sustainable meat products that minimize the negative impacts associated with traditional intensive animal farming. The company focuses on growing meat in a way that is efficient and environmentally friendly, allowing consumers to enjoy juicy and savory meats while contributing to a more sustainable food system.

Marvelous Foods is a plant-based snack foods start-up focused on producing and retailing dairy-free coconut yogurt under the brand name yeyo yogurt. The company aims to provide nutritious, flavorful, and environmentally-friendly alternatives to traditional dairy products. By prioritizing gut health and catering to dietary restrictions, Marvelous Foods appeals to consumers seeking allergy-friendly options. Initially, the company shared its yogurt with friends, family, and local eateries that appreciate natural food choices, positioning itself as a promoter of healthy eating and sustainable practices in the food industry.

Mush Foods is a New York-based food technology company that cultivates edible mushroom mycelium. Its flagship product, 50CUT, integrates seamlessly with real animal meat, reducing the carbon footprint by half while enhancing nutrition and taste.