Bond Pet Foods makes pet food from real animal protein, without the animal by working with biotechnology. Bond Pet Foods develops meat proteins obtained from animal cells (no slaughter required) and natural microbes. It is fed a nutrient-rich broth of vitamins, sugars, and minerals in fermentation tanks, without the pharmaceuticals. Bond Pet Foods was founded on 2015 and is headquartered in Boulder, Colorado.
They focus on technology, commercial product innovation, and branding as well as intellectual property portfolio building in the area of ‘cell-based’ animal protein food products.
CellX is creating the world's first mushroom protein from morel mycelium fermentation. Our ingredient and product solutions can be applied to savory snacks, protein powders, and meat alternatives. We are also licensing existing IPs to help accelerate the commercialization of cultivated meat. Our technology offerings include suspension cell lines and serum-free media that have achieved 30M/ml cell density and <$5/L media cost, tested at the 2,000L scale.
Melt&Marble is a plant-based industry enabler that provides tasty fats for consumers and the environment. It employs precision fermentation to produce animal fats in the absence of the animal. By engineering microbial metabolism, it is possible to control the structure and properties of the fats produced by microbes, allowing them to mimic any fat structure as well as create completely new and better fats.
Mooji Meats is a sustainable food manufacturing firm that produces and sells plant-based steaks.
Good Food Technologies is a Hong Kong-based startup focused on innovative food R&D and manufacturing.
NuCicer is unlocking chickpea’s full potential - transitioning it from “interesting ingredient” to “staple superfood” by launching new varieties with ground-breaking agronomic and quality traits that deliver better nutrition, improved flavor, and more economical ingredients. NuCicer’s technology combines the world's most diverse chickpea breeding library and their proprietary breeding innovation platform, built on deep roots in plant genetics and machine learning, to create value across the agri-food system.
Nude is a food tech that develops its food using oats from small producers. Hey Nude is committed to the UN Sustainable Development Goals and targets, is 100% plant-based, and is led by women. It innovates by focusing on flavor and nature.
WE MAKE DELICIOUS, NUTRITIOUS AND AFFORDABLE PLANT-BASED MEAT. AND WE ARE GOING WELL. Plant-based meat producer leveraging strong R&D and sourcing in Russia. We are building brand #1 in country to cater plant-based meat to 140+ mln people and to expand abroad. Targeting to reach price parity with meat in 2022 to address the wider consumer audience.
THIS is a plant-based meat brand that provides alternative meat products for meat lovers. The company's products are made of plant-based ingredients that are fortified with vitamin B12 and iron, enabling meat lovers to get the real feel of having meat-based products and satisfy their tastes without killing animals.
Marvelous Foods is a plant-based snack foods start-up that sells yeyo yogurt. To nourish and thrill the world's market with coconut-based plant-based dairy substitutes that are healthy for human bodies, excellent for tastebuds, and better for the environment. They began sharing yogurt with friends, acquaintances, neighbors, and local eateries that valued natural and diet-inclusive food that is good for both the body and the environment.
Mission Barns is making the juicy, savory meats they all love in a sustainable, more efficient way. At Mission Barns, they are cultivating animal cells to sustainably grow meat without the negative impacts of intensive animal agriculture. They start with a handful of cells from select animals, grow them in a nutrient-rich environment, and harvest delicious, savory meat. Working at the convergence of biotech and food science, they’re on the path to creating a more sensible food system for the world.
New Singularity
Seed Round in 2021
New Singularity is a startup that produces plant-based seafood using mycelium fermentation technology.
Bluu Seafood they provide services for food products in seafood made from fish cells, healthier, and more sustainably
CellX is creating the world's first mushroom protein from morel mycelium fermentation. Our ingredient and product solutions can be applied to savory snacks, protein powders, and meat alternatives. We are also licensing existing IPs to help accelerate the commercialization of cultivated meat. Our technology offerings include suspension cell lines and serum-free media that have achieved 30M/ml cell density and <$5/L media cost, tested at the 2,000L scale.
Hero Protein operates as an alternative protein company. Hero Protein produces juicy, delicious meat from plants.
They focus on technology, commercial product innovation, and branding as well as intellectual property portfolio building in the area of ‘cell-based’ animal protein food products.
CellX is creating the world's first mushroom protein from morel mycelium fermentation. Our ingredient and product solutions can be applied to savory snacks, protein powders, and meat alternatives. We are also licensing existing IPs to help accelerate the commercialization of cultivated meat. Our technology offerings include suspension cell lines and serum-free media that have achieved 30M/ml cell density and <$5/L media cost, tested at the 2,000L scale.
Bond Pet Foods makes pet food from real animal protein, without the animal by working with biotechnology. Bond Pet Foods develops meat proteins obtained from animal cells (no slaughter required) and natural microbes. It is fed a nutrient-rich broth of vitamins, sugars, and minerals in fermentation tanks, without the pharmaceuticals. Bond Pet Foods was founded on 2015 and is headquartered in Boulder, Colorado.
Good PLANeT Foods specializes in offering premium plant-based cheese products. It is dedicated to providing a healthy alternative to dairy cheese without having to compromise on the joyful experience of dairy cheese.
Grounded is a food and beverage company that makes natural drinks that are for you. Their drinks make common utilitarian products more natural by employing solely natural raw ingredients. They are provided low sugar, natural drinks.
TurtleTree is a biotech company dedicated to producing a new generation of nutrition one that’s better for the planet, better for the animals, and better for people everywhere. It is creating better-for-you milk ingredients sustainably and affordably, with benefits that extend beyond the dining table and into the heart of humanity.
The Better Meat Co. makes plant-based proteins that foodservice providers and meat companies can seamlessly blend directly into ground meat. Their products improve taste and texture; reduce calories, saturated fat, and cholesterol; and improve the environmental footprint of ground meat products, all in a cost-competitive way.
The Better Meat Co. is founded in 2018 by Joanna Bromley and Paul Shapiro and is based in Sacramento, California.
Bond Pet Foods makes pet food from real animal protein, without the animal by working with biotechnology. Bond Pet Foods develops meat proteins obtained from animal cells (no slaughter required) and natural microbes. It is fed a nutrient-rich broth of vitamins, sugars, and minerals in fermentation tanks, without the pharmaceuticals. Bond Pet Foods was founded on 2015 and is headquartered in Boulder, Colorado.
Plant based condiments company using microalgae
Good PLANeT Foods specializes in offering premium plant-based cheese products. It is dedicated to providing a healthy alternative to dairy cheese without having to compromise on the joyful experience of dairy cheese.
Mission Barns is making the juicy, savory meats they all love in a sustainable, more efficient way. At Mission Barns, they are cultivating animal cells to sustainably grow meat without the negative impacts of intensive animal agriculture. They start with a handful of cells from select animals, grow them in a nutrient-rich environment, and harvest delicious, savory meat. Working at the convergence of biotech and food science, they’re on the path to creating a more sensible food system for the world.
They focus on technology, commercial product innovation, and branding as well as intellectual property portfolio building in the area of ‘cell-based’ animal protein food products.
Marvelous Foods is a plant-based snack foods start-up that sells yeyo yogurt. To nourish and thrill the world's market with coconut-based plant-based dairy substitutes that are healthy for human bodies, excellent for tastebuds, and better for the environment. They began sharing yogurt with friends, acquaintances, neighbors, and local eateries that valued natural and diet-inclusive food that is good for both the body and the environment.
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