MassChallenge

Angry Camel is a food technology company focused on transforming the snack and beverage industry by innovating on-the-go products derived from chickpeas. They specialize in producing organic chickpea protein isolate and a range of nutritional products, including protein-enhanced food, milk, yogurt, whipped cream, meat alternatives, and egg replacements. By utilizing chickpea by-products, Angry Camel offers cost-effective, plant-based protein alternatives to traditional snacks and beverages.

Producer of food products intended to provide fish meat alternatives through cell cultivation. The company specializes in producing cultivated cell-based fish fat to greatly enhance the flavor, texture aroma and nutrition of alternative protein products, enabling consumers to get healthy fats such as omega-3 that protect from heart diseases.

Born Maverick is a plant-based food startup founded in the UK.

microTERRA is focused on creating sustainable food ingredients by utilizing the unique properties of Lemna, an aquatic plant known for its ability to purify water while generating valuable functional ingredients. One of its key products, Flora, enhances sweetness perception and allows for reduced sugar content in food formulations, effectively masking undesirable flavors from high-intensity sweeteners. This innovative approach positions microTERRA within a substantial market opportunity in the food industry. As an ingredient platform, the company aims to develop additional specialty ingredients in a sustainable manner, contributing to a more environmentally friendly food supply chain.

Econutri is a company focused on sustainable protein production through the recycling of CO₂. Utilizing advanced bio-processing technology, it transforms carbon dioxide into high-quality proteins that serve a variety of markets, including livestock feed, pet food, non-food products, and human food options. By providing eco-friendly and nutritious protein alternatives, Econutri aims to make a positive environmental impact while helping to reduce the global carbon footprint.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

Updairy is a company that produces food ingredients, specifically animal-free dairy proteins. It uses microorganisms to create these proteins, mimicking the taste and nutrition of traditional dairy products but with significantly reduced greenhouse gas emissions. This allows customers to develop new dairy products with a lower environmental impact than traditional dairy farming.

Umami is a pioneering agri-tech company that specializes in cultivating microgreens using advanced, indoor vertical farming techniques. It offers a diverse range of microgreen products, including radish, mustard, red clover, and specialty mixes, along with value-added items like umami pesto and mayonnaise. Umami's mission is to produce pure, great-tasting food at affordable prices, making it a leading supplier in the microgreens market.

Fotortec is a biotechnology company focused on sustainable protein production. It specializes in producing mushroom-based ingredients that leverage technology to convert various types of vegetable waste into fully traceable plant-based products. This innovative approach aims to provide consumers with adequate nutrition while promoting environmental sustainability. Through its processes, Fotortec contributes to reducing food waste and enhancing the availability of nutritious food options.

AllCup specializes in the development of innovative, edible coffee cups designed to enhance sustainability in disposable products. Utilizing materials such as sweet ice cream cones, these cups are engineered to be heat- and water-resistant, allowing consumers to enjoy their beverages and then eat the cup itself. This approach not only promotes convenience but also encourages environmentally friendly practices by reducing waste associated with traditional disposable cups. AllCup aims to reshape the future of single-use items, aligning with a growing demand for sustainable solutions in everyday consumables.

Seprify is a manufacturer specializing in cellulose-based products aimed at promoting sustainability within various industries. The company develops plant-based cellulose white pigments and opacifier solutions designed to serve as alternatives to traditional titanium dioxide. These pigments are derived from renewable materials that are cost-effective, biocompatible, and easily processed, allowing for scalability using established industrial methods. Seprify's offerings cater to a range of sectors, including paints, inks, cosmetics, pharmaceuticals, and food, enabling businesses to create safer and more sustainable products. By focusing on cellulose-based solutions, Seprify supports the transition toward a circular economy and encourages the adoption of environmentally friendly practices among its clients.

Impasta Foods produces tasty and nutritious value-added vegetable products.

Helthy is a technology company that offers a browser extension, integrating with major online grocery retailers, to provide real-time food assessments and personalized recommendations for individuals with diabetes or prediabetes. The platform helps users make healthier choices during online grocery shopping by highlighting suitable alternatives and tracking dietary preferences, thereby supporting better blood sugar level management.

Seprify is a manufacturer specializing in cellulose-based products aimed at promoting sustainability within various industries. The company develops plant-based cellulose white pigments and opacifier solutions designed to serve as alternatives to traditional titanium dioxide. These pigments are derived from renewable materials that are cost-effective, biocompatible, and easily processed, allowing for scalability using established industrial methods. Seprify's offerings cater to a range of sectors, including paints, inks, cosmetics, pharmaceuticals, and food, enabling businesses to create safer and more sustainable products. By focusing on cellulose-based solutions, Seprify supports the transition toward a circular economy and encourages the adoption of environmentally friendly practices among its clients.

Cultimate Foods is a cellular agriculture company focused on developing cultivated fat for hybrid alt-meat products. By replicating the structure of animal fat tissue, the company aims to create plant-based fat alternatives that enhance the sensory experience of meat consumption. Utilizing a unique technological approach to 3D cultivation, Cultimate efficiently produces its ingredients while reducing production costs. The company’s innovative methods enable the development of cell-cultured meat alternatives that provide a sustainable and ethical option for consumers seeking to enjoy meat without compromising on taste or texture.

Ajinomatrix specializes in developing artificial intelligence-powered software that digitizes the sensory experiences of taste and smell, akin to fingerprints for food items. The company's technology allows for the creation of standardized files that can be exchanged over networks, facilitating interaction among consumers, tasting judge panels, and sensory sensors like electronic noses and mouths. By providing food scientists with easy-to-interpret data, Ajinomatrix aims to enhance decision-making processes in the food industry, enabling faster and more accurate evaluations of flavor profiles.

BioBQ is a cultivated meat company focused on producing slaughter-free beef brisket and other BBQ meats from cultured animal cells. Utilizing proprietary technologies, the company efficiently creates whole cuts of meat in weeks, significantly reducing the time compared to traditional cattle farming. This innovative approach not only allows for precise control of meat content and flavor but also minimizes the environmental impact associated with conventional meat production. By offering a sustainable alternative, BioBQ aims to meet the growing consumer demand for tasty and environmentally friendly meat options, ensuring that animal welfare and climate concerns are addressed.

Pezzy Pets specializes in creating healthy pet treats that are high in protein and low in calories, focusing on sustainability by using wild Mexican devil fish, an invasive species. The company aims to provide pet owners with delicious snack options that promote better nutrition for their pets while addressing environmental concerns associated with invasive fish populations. Through its innovative approach, Pezzy Pets offers a unique product that combines health benefits with flavorful variety, catering to the needs of both pets and their owners.

Nature Knows specializes in offering fresh, ready-to-eat fruits and vegetables, emphasizing convenience and health in their product line. The company utilizes innovative, breathable, and eco-friendly packaging to enhance the freshness and appeal of its offerings. In addition to fruits and vegetables, Nature Knows also provides a range of plant-based snacking and meal products, catering to consumers seeking nutritious and sustainable food options.

OptiProt is the startup working on a sustainable project producing and processing the food for the future based on edible insects.

Jericoo Good Ethics is a sustainable online supermarket in Mexico, delivering fresh organic products to your door, in zero-waste packaging.

We create healthy and sustainable solutions for the world based on insects. A very nutritive and eco friendly food source. Currently we are using about 50% of the habitable land for agriculture and the livestock industry is the major contributor to CO2 emisions, but In just 30 years the amount of food available will not be enough for the world`s population. By making healthy, and tasty products from insect powder such as flour for bread, cake mix, and even protein shakes, we are able to reduce the amount of livestock usage and also provide a sustainable and scalable solution. Our business model is based on 3 keypoints: >Mass and Standarized Production which is possible using our insect incubator (which is patent pending) >Sustainable and efficient Production since Costa Rica has the perfect weather conditions, >And our Partner Program to provide jobs and income to the poorest sectors of Costa Rican society. Our partner program is supported by BID Lab and Fundecooperación who are helping us deliver the program on a national scale. Costa Rica Insect Company and we Save the World Eating Bugs!

Freshspire, headquartered in Raleigh, North Carolina, operates a digital platform designed to promote sustainable and transparent local food systems. The company's technology streamlines order processes, facilitates communication, and provides data services to enhance relationships between food buyers and suppliers, empowering communities to manage their local food systems more efficiently.

Milkify specializes in breast milk freeze-drying services designed to help mothers address challenges related to the storage and transportation of breast milk at home and in the workplace. The company produces breast milk powder, which, similar to powdered formula, can be stored for years without refrigeration. This innovation allows nursing mothers to preserve their breast milk in a safe and convenient powder form, which can be easily reconstituted by mixing with warm purified water. Through its services, Milkify aims to provide a practical solution for mothers seeking to maintain their breastfeeding routine while managing their daily responsibilities.

Profish is a provider of a digital fish market. They sell and deliver fish. They are driven by a desire to make the fisheries sector a thriving, contemporary, and technologically enabled sector that offers IT solutions to the sector's problems.

Loop Closing offers a comprehensive food waste solution by replacing dumpsters and trash cans with an on-site composting system and returning the finished compost to the soil, closing the ecological loop and solving waste problems. It helps organizations regenerate soils, the environment, and communities by composting their food waste on-site. It operates in dense urban environments reducing existing pest and smell pressures from current food waste practices for around the same cost.

Greencovery specializes in food upcycling technology that enables food companies to produce sustainable ingredients from side-stream production. The company focuses on accelerating the time-to-market for new components recovered from these side streams, thus enhancing the feasibility and sustainability of its customers' businesses. Greencovery's proprietary technology allows for the recovery of valuable ingredients that would otherwise remain unutilized, resulting in natural and upcycled products with a low carbon footprint. The offerings include savoury flavours, supplements such as amino acids, proteins, fruity flavours, and fibers, catering to markets like sports nutrition, beverages, and protein alternatives. By facilitating effective recovery of valuable products, Greencovery supports food manufacturers in creating more sustainable and functional food ingredients.

FairFlavor develops nutritious vegan alternative dairy food made of a super nut from Indonesia using a patented fermentation technology

Fybraworks Foods, Inc. is a food biotechnology company founded in 2020 and based in Minnetonka, Minnesota. It specializes in developing alternative meat substitutes and animal-free meat structural proteins through advanced fermentation techniques. The company aims to replicate the taste and texture of traditional meat while promoting sustainability and humane practices. By providing innovative technological solutions, Fybraworks Foods enables industry leaders and consumers to access meat alternatives that minimize animal slaughter and reduce greenhouse gas emissions, thereby contributing to environmental preservation.

Sophie's BioNutrients is focused on creating sustainable plant-based protein derived from microalgae through advanced fermentation technologies. The company specializes in optimizing strains, precision fermentation, and protein extraction to produce a high-purity protein powder. This innovative product offers various functionalities, catering to the food industry, particularly for the development of imitation seafood products. By leveraging fermentation methods, Sophie's BioNutrients aims to enhance the availability of alternative protein sources while promoting sustainability in food production.

Pricepally is a digital food cooperative that connects consumers directly with local farmers and wholesalers, focusing on making fresh, high-quality food more affordable and accessible in African cities. By facilitating bulk purchases, Pricepally allows individuals and businesses to buy and share food items, ensuring they receive products that are cheaper and fresher than traditional retail options. The platform harnesses collective buying power to provide significant value for money, promoting a more sustainable food supply chain while supporting local agriculture.

Organifarms specializes in the development of innovative harvesting robots tailored for greenhouses and vertical farms. These robots address significant challenges in the agricultural sector, particularly the labor shortage and escalating labor costs faced by growers. By automating critical processes such as harvesting, quality control, and monitoring, Organifarms enables efficient cultivation of labor-intensive crops in indoor farming environments. Their technology not only enhances productivity but also supports sustainable farming practices by allowing for pesticide-free cultivation methods. Through these advancements, Organifarms aims to provide growers with effective tools to improve profitability and streamline operations in the evolving landscape of agriculture.

Eaternity AG is a software management company based in Zurich, Switzerland, that specializes in the restaurant industry. Founded in 2014 by Judith Ellens and Manuel Klarmann at ETH Zurich, Eaternity provides a platform that offers a real-time calculation engine for addressing allergen and nutrition declarations, as well as assessing the carbon footprint of meals and restaurants. The company's solutions enable restaurant owners to gain valuable insights into their supply chain, facilitating informed decision-making. Eaternity also aims to support organizations globally in calculating the environmental impact of their food products, striving for a sustainable food system within the planet's ecological boundaries. Through its Eaternity Score, the company transparently communicates the environmental effects of various food products, serving both consumers and decision-makers.

Frankles is a climate technology startup focused on transforming the ingredient production landscape by eliminating petroleum extraction. The company has developed NoDex, an innovative platform that utilizes machine learning and molecular data to design extraction processes from plant raw materials and agro-industrial waste. This technology enables the creation of high-value sustainable ingredients, such as flavorings, functional compounds, antioxidants, and biocompounds. By providing sustainable extraction methodologies, Frankles aims to support the beverage industry in transitioning to green ingredients, contributing to the broader goal of achieving net zero emissions by 2050. Through its scalable solutions, Frankles envisions a decentralized and environmentally friendly approach to ingredient production.

Outlander Materials specializes in developing biodegradable alternatives to single-use plastics through its innovative product, UnPlastic. This circular product is created from food industry sources, by-products, and brewery waste, ensuring it is both functional and compostable. UnPlastic is designed to serve as a non-toxic alternative to conventional plastic packaging, with properties that prevent it from breaking down into harmful microplastics. It is particularly suitable for food and packaging applications, allowing businesses to reduce their reliance on commercial single-use plastics while addressing critical issues related to plastic and food waste. This approach positions Outlander Materials as a key player in the movement toward sustainable packaging solutions.

Proeon Foods specializes in developing a variety of plant-based protein ingredients aimed at food manufacturers. The company offers a range of protein options, including amaranth, hemp seed, mung bean, fava bean, and chickpea proteins. By providing these ingredients, Proeon supports healthier eating habits and promotes clean food practices, catering to the growing demand for natural and sustainable food solutions.

Umami Bioworks is a company focused on the discovery and development of a scalable platform for producing cultivated seafood, aiming to protect endangered marine species while providing consumers with sustainable seafood options. The company utilizes systems engineering to enhance the discovery and industrialization processes, facilitating local production that is both price competitive and environmentally responsible. Its innovative approach involves creating cell-based food products derived from fish cells and tissue, which are designed to be free from harmful substances such as mercury, antibiotics, microplastics, and ocean pollutants. By offering affordable, cell-cultured seafood and meat alternatives, Umami Bioworks addresses the growing demand for healthy and sustainable food choices.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Little Bandits is a dairy-free brand focused on providing nutritious food options for children, created in response to the increasing prevalence of food allergies among kids. The company specializes in producing dairy-free and soya-free products, primarily a range of yogurts made from coconut milk. These yogurts are designed to be low in sugar, allergy-friendly, and enriched with essential vitamins and minerals, including vitamins D2, B12, and iodine. Little Bandits aims to fill a gap in the market for children’s plant-based foods, offering healthy and enjoyable alternatives that cater to the dietary needs of kids with allergies and those following plant-based diets.

Grain4Grain is a San Antonio-based food-tech startup focused on producing low-carb, high-protein flour from brewers spent grain, a significant byproduct of the brewing industry. The company has developed a patent-pending process that efficiently dries and mills this spent grain in under 20 minutes, a significant reduction from the conventional six-hour method. By upcycling this resource, Grain4Grain not only creates a nutritious ingredient but also promotes sustainability within the food supply chain. Since its launch 10 months ago, the company has upcycled 120,000 pounds of spent grain and introduced two consumer packaged goods in nearly 200 HEB stores. Additionally, Grain4Grain is actively pursuing contracts with various product makers, bakeries, and even a dog food manufacturer to expand its market reach and product offerings.

Paragon Pure is a food company focused on developing natural ingredients that cater to contemporary dietary needs. The firm specializes in producing a healthy and sustainable structured fat and flavor system derived from upcycled rice bran, particularly for use in alternative proteins. By leveraging expertise in flavor encapsulation, process engineering, and physical chemistry, Paragon Pure aims to create genuine ingredients that deliver natural flavors, colors, and nutrients in wholesome foods. This approach enables consumers to fully enjoy the diverse flavors of various spices while adhering to healthier eating practices.

FermBiotics is a microbiome company dedicated to enhancing gut health globally. The company specializes in the development of sustainable, fermented plant and seaweed ingredients that serve as food components, dietary supplements, and medical foods. By integrating prebiotics, probiotics, and bioactive compounds, FermBiotics has created a novel category of fermented products aimed at promoting a positive gut microbiome. This innovation supports both human and animal health, enabling families and pet owners to assist the elderly and their animals in maintaining optimal gut health.

Kinoko Tech Ltd., founded in 2019 and based in Jerusalem, Israel, specializes in the production of alternative protein products derived from fungi. The company focuses on utilizing deep-tech fermentation processes to create nutritious and flavorful superfoods. By fermenting fungal mycelium, Kinoko Tech develops products that are rich in protein, essential amino acids, and offer a scrumptious taste and aroma. Their offerings are designed to cater to health-conscious consumers seeking allergen-free, gluten-free, and cholesterol-free dietary options. Through its innovative approach, Kinoko Tech aims to promote sustainable food solutions while elevating the nutritional value of everyday meals.

HeroGo is a subscription service that delivers reclaimed food produce directly to consumers' doors. By providing sustainably sourced fresh produce, the company aims to reduce food waste and help customers lower their grocery bills. This service appeals to environmentally conscious consumers who wish to contribute to the reduction of food waste and carbon dioxide emissions, aligning their purchasing habits with sustainable practices.

More Foods specializes in producing plant-based meat alternatives that utilize pumpkin and sunflower seeds as primary protein sources. The company focuses on creating clean label products with minimal ingredients and no major allergens, making them suitable for a wide range of dietary preferences. More Foods offers a variety of cuts designed for versatility in meal preparation. Additionally, the company employs an innovative approach by upcycling side streams from the seed oil industry, transforming them into hearty, protein-rich ingredients for main meals. This commitment to sustainability and health enables consumers to enjoy flavorful, nutritious options without the drawbacks associated with traditional animal meat.

At Gastrocampo we are revolutionizing the food system making it fairer, more transparent and more sustainable. By combining technology and logistics, we offer a real, scalable and multi-local solution. Gastrocampo is a SaaS-enabled marketplace that gives food producers the tools to digitalize their farm and business so they can connect and sell their produce directly to their hospitality clients (food shops and restaurants), eliminating the need for intermediaries. In turn, we are helping HORECA customers to become more sustainable while saving time and headaches when buying directly from producers! Thanks to AI, Machine Learning and blockchain we will be able to provide a platform mutually beneficent for food producers, restaurants and the environment.

Plant Jammer is a developer of a virtual cooking assistant platform aimed at promoting sustainable food practices and reducing food waste. The platform utilizes artificial intelligence and machine learning to suggest innovative food pairings and recipes that are primarily plant-based, encouraging users to adopt healthier cooking habits. By focusing on the home kitchen, Plant Jammer seeks to inspire individuals to make environmentally conscious choices that contribute to a more sustainable food system. The company consists of a team of software developers and food scientists dedicated to merging data science with culinary expertise, ultimately striving to be a leader in the realm of sustainable cooking solutions.

Poiike is the platform that organizes cooking, the kitchen, and thinking behind how to cook. We have developed a unique algorithm that takes data from multiple recipes and creates an easy-to-follow workflow.

FUL Foods is a Netherlands-based startup dedicated to creating food and beverage products that positively impact the environment by reducing carbon emissions and conserving resources. The company has developed a proprietary carbon-negative ingredient derived from microalgae, known as FUL, which addresses challenges related to taste and solubility. FUL Foods offers a range of sustainable and nutritious beverages, with its flagship product being a refreshing drink that combines natural nutrition, plant-based protein, and immune-boosting properties. The company's mission emphasizes superior health benefits, convenience, and overall satisfaction for consumers while promoting a planet-positive approach to food and beverage production.

ImagoAI, Inc. is a food-tech company based in Saint Paul, Minnesota, specializing in food quality assessment solutions for manufacturers, processors, retailers, and distributors. Founded in 2017, ImagoAI develops advanced, non-destructive, and contact-less quality inspection systems, including GrainQ for grains, Feed.AI for animal feed, BakerGo for bakery products, and PotatoMash for potatoes. The company employs cutting-edge technologies like Hyperspectral Imaging and an automated image processing pipeline to facilitate real-time quality analysis and monitoring of both raw and processed food items. Additionally, ImagoAI's systems assist in detecting diseases in crops, thereby supporting agricultural researchers in improving seed hybrids and increasing crop yields. The company aims to enhance food safety and accessibility worldwide through its innovative solutions.

Wenda is an Italian startup founded in 2015 that focuses on enhancing food safety and sustainability through an innovative collaborative platform for food traceability. This platform automates the collection, analysis, and sharing of supply chain data, integrating seamlessly with existing tools and systems used by clients. By providing real-time insights into temperature and traceability, Wenda's platform supports decision-making for all stakeholders in the food supply chain, ultimately aiming to reduce food waste. The company's technology leverages Internet of Things (IoT) capabilities, blockchain for improved transparency and security, and machine learning to refine process management. Wenda's user-friendly solution is designed to address the needs of food distribution companies by optimizing processes, reducing costs, and enhancing service levels. It offers various modules for different phases of the supply chain, including shipping, storage, inbound, outbound, and delivery, each tailored to improve efficiency and compliance with safety standards. With a focus on global scalability and strategic partnerships, Wenda aims to revolutionize the food supply chain through digitalization and data-driven insights.

Caulys specializes in providing indoor greenhouse toolkits that facilitate home agriculture, allowing individuals to grow fresh and environmentally friendly fruits and vegetables. The company focuses on urban and vertical farming solutions, making it possible for people to cultivate produce in limited spaces. By promoting eco-friendly practices, Caulys' toolkits minimize transportation needs, reduce energy consumption, and generate less waste, all while avoiding pesticides and genetically modified organisms. This innovative approach enables users to engage in gardening with minimal time commitment each week, bringing the benefits of agriculture closer to urban dwellers.

LapSnap is used for grocery shopping, doing laundry, and gardening. It is an e-commerce platform that provides shopping baskets designed with and for wheelchair users. For inquiries, email, telephone numbers, and addresses are available on their websites.

Fooditive is a manufacturer specializing in plant-based sweeteners derived from apples and pears. The company focuses on providing healthy alternatives to sugar by utilizing natural ingredients, offering both organic and non-organic versions to cater to diverse consumer preferences. In addition to its sweeteners, Fooditive also offers side stream services related to apples and pears, as well as research and development services aimed at enhancing nutritional value and food product innovation. This commitment allows health-conscious individuals to enjoy sweet flavors without compromising their dietary goals.

SmartFish is a non-profit organization dedicated to promoting environmentally sustainable and socially responsible artisanal fishing practices. It provides quality marine products with a focus on sustainability, reducing intermediaries in the supply chain and ensuring that more value-added steps remain within cooperatives. SmartFish collaborates with these cooperatives under an open book policy to maintain transparency in profit distribution at every stage of the value chain. Additionally, the organization offers training programs aimed at enhancing product value through improved quality, traceability, and marketability of catches. By adopting eco-friendly fishing methods, SmartFish connects fishers with conscious consumers, fostering sustainability, economic development, and social responsibility in the seafood industry.

Bon AppéSweet, founded in 2019 and based in Arlington, Virginia, specializes in creating all-natural, plant-based desserts. The company produces oat milk gelato sweetened exclusively with fruit-based sweeteners, containing no cane sugar. In addition to gelato, Bon AppéSweet offers a range of organic chocolates that are sugar-free, vegan, and non-alcoholic. These chocolates utilize ingredients such as organic cocoa and dates, catering to consumers seeking healthier, dairy-free dessert options. Through its innovative product offerings, Bon AppéSweet aims to provide delicious alternatives for health-conscious individuals.

Mesa is a dining app designed to assist restaurants in attracting customers during off-peak hours while optimizing their revenue. The platform offers dynamic, time-based discounts that enable restaurants to fill empty tables by providing users with attractive offers. Customers benefit from these discounts by enjoying meals at reduced prices during less busy times, encouraging them to dine out when restaurants typically experience lower traffic. Through this model, Mesa effectively connects restaurants seeking to enhance occupancy with diners looking for savings.

Azucena is a producer of food products that specializes in traditional Mexican cuisine, focusing on the combination of corn with authentic Mexican ingredients. The company offers a range of items, including corn tortillas, tacos, nachos, and organic nopal, aimed at providing healthy and everyday food options for consumers. By emphasizing functional properties and nutritional values, Azucena caters to the tastes of discerning palates while promoting the rich flavors of Mexican culinary traditions.

La Comandanta identifies and promotes Creole and ancestral Mexican foods and offers bulk and packed products. It was founded in 2011.

Phytolon Ltd, founded in 2000 and based in Misgav, Israel, specializes in the development of natural food colorants. The company has established a novel and sustainable technology that utilizes fermentation processes with baker’s yeast cells as biofactories to produce high-quality, plant-based food colors. This innovative approach provides a healthy alternative to synthetic food dyes, offering food manufacturers safe, cost-effective, and stable all-natural colors. Phytolon is dedicated to promoting human health and environmental sustainability through scientific advancement in the food color industry.

M de Maní develops products with more flavor and more nutrients from less refined ingredients and without harmful chemicals or hydrogenated fats. The company believes that taking care of health is crucial and should be a simple task, which is why they offer practical, delicious, and highly nutritious products.

Social food marketplace and e-commerce that enables all food creators in LATAM to own their food business. Vende, envía, gestiona, programa, publica y compra todo en un solo lugar. "Etsy for food". We improve how food is moved, consumed and enjoyed around the world.

Anu provides framing services. It develops an aeroponic appliance capable of yielding a head of leafy greens on a daily basis. They offer hydroponic appliances designed to grow vegetables in consumers' homes and eliminate grocery store dependency.

Brevel has developed an innovative cultivation technology focused on the sustainable and cost-effective production of microalgae. Utilizing high-tech, fully automated indoor systems that feature internal illumination, Brevel's approach achieves significant cost reductions and substantially higher yields compared to traditional methods. This advanced technology positions the company to tap into various markets in need of microalgae-derived products, including sustainable food, materials, chemicals, pharmaceuticals, and energy. By unlocking the full potential of microalgae, Brevel aims to create an alternative protein source suitable for mass production, addressing the increasing demand for environmentally friendly solutions across multiple industries.

Caulys specializes in providing indoor greenhouse toolkits that facilitate home agriculture, allowing individuals to grow fresh and environmentally friendly fruits and vegetables. The company focuses on urban and vertical farming solutions, making it possible for people to cultivate produce in limited spaces. By promoting eco-friendly practices, Caulys' toolkits minimize transportation needs, reduce energy consumption, and generate less waste, all while avoiding pesticides and genetically modified organisms. This innovative approach enables users to engage in gardening with minimal time commitment each week, bringing the benefits of agriculture closer to urban dwellers.

Amore Congelato provides food and beverage services. They offer products that include dessert, food, dairy-free, chocolate, vegan, plant-based, and dark chocolate.

Goba Tea created the first low-calorie and shelf-stable boba tea.

The Dinner Daily, Inc. is a meal-planning service established in 2016 and located in Westford, Massachusetts. The company specializes in creating customized weekly dinner menus and shopping lists tailored to the dietary preferences and culinary needs of families. By linking these meal plans to the weekly specials at local grocery stores, The Dinner Daily enables customers to enjoy simple, affordable, and delicious dinners at home. Its platform facilitates effective planning and budgeting, making it easier for families to prepare meals that meet their specific requirements while maximizing savings on groceries.

Untill specializes in producing fresh, pesticide-free produce through innovative indoor vertical farming technology. This approach enables the company to deliver locally grown greens to consumers on the same day they are harvested, thereby addressing the supply chain inefficiencies often associated with conventional farming. By utilizing a patented autonomous farming platform, Untill cultivates food year-round in various locations, eliminating the need for soil, sunlight, pesticides, or excessive water. The company's focus on operational efficiency allows it to minimize operational costs while maintaining competitive pricing, making fresh produce more accessible to communities and promoting healthier eating habits. Through its commitment to sustainability and efficiency, Untill aims to transform the way people access and enjoy fresh fruits and vegetables.

Otrafy is a Quality Management Software company that focuses on optimizing vendor relationships for quality assurance departments, particularly in the food production sector. The platform aims to streamline compliance and regulatory processes by minimizing and automating low-value tasks, thus allowing facilities to meet necessary standards more efficiently. Additionally, Otrafy leverages blockchain technology to enhance compliance and mitigate operational risks within the supply chain. This approach addresses critical challenges such as certification, compliance management, production efficiency, food safety, disease prevention, and product authenticity, enabling farmers to effectively communicate the history of their products from the farm to retail outlets.

Tender Food is a food technology startup focused on developing plant-based and cultured meat products. Founded by researchers from Harvard University, the company utilizes novel fiber production technology to transform plant proteins into fibrous structures that closely replicate the texture and mouthfeel of traditional meat. This innovative method aims to create alternative meats that not only match the taste and nutritional value of animal meat but also promote vegan food options. Through its sustainable approach, Tender Food seeks to support meat companies and enhance the consumer experience with realistic and environmentally friendly alternatives.

EatWell equips health insurers with Food is Medicine meal kits that are prescribed to treat food insecurity and reduce healthcare costs in diabetic populations. By complementing food access with hands-on learning, EatWell drives patients' healthy habit formation for sustainable behavior change and lasting impact.

EatWell equips health insurers with Food is Medicine meal kits that are prescribed to treat food insecurity and reduce healthcare costs in diabetic populations. By complementing food access with hands-on learning, EatWell drives patients' healthy habit formation for sustainable behavior change and lasting impact.

BFT focuses on innovative sugar beet processing to create products with distinctive properties that benefit both food producers and consumers. By offering artificial sweeteners that reduce the glycemic load of foods, BFT addresses the growing concerns related to high glycemic stress in modern diets. Their products are designed to support human metabolism, positively influencing glycemic response and providing metabolic support after sugar intake. This approach not only aids in the formulation of gluten-free and lactose-free foods but also plays a role in combating the increasing prevalence of lifestyle diseases linked to high sugar consumption, thereby promoting improved nutrition and overall well-being.

AbuErdan specializes in poultry management solutions, offering a comprehensive cloud-based system tailored for poultry companies. Their services encompass various aspects of poultry operations, including broiler management, breeder and hatchery oversight, slaughterhouse operations, and layer management. By leveraging artificial intelligence and machine learning, AbuErdan's platform provides business analytics that empower farmers to make informed, data-driven decisions. This approach is aimed at increasing profitability while minimizing waste, thereby enhancing overall operational efficiency. Customer inquiries are managed through multiple channels, including phone and email support, ensuring responsive communication.

Planted Foods AG, founded in 2019 and based in Zürich, Switzerland, specializes in the development of plant-based meat products. The company's offerings include planted chicken and BBQ planted chicken, which are crafted using pea protein, pea fiber, sunflower oil, and water to replicate the taste, texture, and mouthfeel of traditional animal meat. By employing advanced technology, Planted Foods transforms these natural ingredients into nutritious, high-protein alternatives that appeal to consumers seeking plant-based options. Additionally, the company operates an e-commerce platform to facilitate the sale of its products directly to customers.

Since 2008, Emotion Food Company works to improve the lives of consumers and meet their specific needs. From conception to industrialization, through prototypes and tests, they created the Easy-Base ©, food texturizer for people with dysphagia. Because they believe that eating must remain a pleasure for everyone, regardless of their physical abilities .

GoTeff Superfoods is an agricultural development company focused on supporting teff farmers in Ethiopia. By providing resources and expertise, the company aims to enhance the productivity of these farmers. GoTeff specializes in producing superfoods derived from teff, a highly nutritious grain known for promoting endurance and overall health. Through its initiatives, GoTeff not only helps improve the livelihoods of farmers but also offers customers access to nutrient-rich products that contribute to their well-being.

Uproot, founded in 2018 and based in New York, specializes in providing healthy and sustainable plant-based milk solutions for food services, including college dining and coffee shops. The company addresses the increasing demand for diverse plant milk options, such as oat milk, soymilk, and chocolate pea milk, by offering innovative dispensers that streamline operations and minimize packaging waste. Uproot's products are designed for health-conscious consumers and aim to lower greenhouse gas emissions and water usage compared to traditional dairy and existing plant milk alternatives. By focusing on sustainability and convenience, Uproot supports food service providers in meeting the evolving preferences of their customers.

Check-Eat is a free mobile app that streamlines the food ordering process at restaurants, bringing convenience and a great experience to the customers. Check-Eat features a native online ordering (take-away & dine-in), mobile payments, reservations, loyalty programs, tax invoicing, coupons and much more, all in a single app. Check-Eat is building a standardized customer service platform for the food sector, empowering local restaurants to engage customers through a seamless mobile experience.

Futz connects people with delicious dishes that otherwise would not have been sold, creating an extra income for the establishment and an eco friendly environment

Neema Food produces delicious Central African condiments and sauces. The company's sauces are made from their family recipe from DRCongo going back to 3 generations. Neema Food was established in 2015 in London, England.

GreenChoice operates a data-driven grocery shopping platform that assists consumers in making informed food choices that align with their health and environmental values. The platform offers a membership-based service that rates the health and sustainability of various products, connecting users with brands and retailers that share similar principles. By simplifying the grocery shopping experience, GreenChoice caters to individuals with dietary restrictions, health goals, and specific ethical concerns, promoting the idea that food can serve both personal well-being and the planet's health.

Hempfy is a Swiss company specializing in the production of innovative, THC-free hemp-infused food and beverages. Utilizing proprietary cold infusion technology, Hempfy cultivates, harvests, and processes hemp plants in compliance with Swiss legislation. All products are 100% Swiss-made, with a focus on bespoke quality, from seed selection to final production. Hempfy aims to replace smoking and alcohol as the world's preferred social drug, offering cannabis-based products with a balanced taste and light carbonation.

FoodUnite is a food and beverage company that provides customers with tasty food.

Bao Lovers offers franchise fast food model it provides online food delivery.

Fresh.Land is a digital platform designed to connect farmers directly with consumers, allowing for the sale of fresh fruits and vegetables without intermediaries. This model significantly reduces the time from harvest to retail, taking just a few days instead of months. By facilitating direct sales, Fresh.Land aims to minimize carbon emissions by 88%, reduce food waste by 10%, and lower chemical usage by 55%. The platform provides farmers with the necessary scale, digital infrastructure, and expertise to optimize their operations and reach consumers more effectively. Through this innovative approach, Fresh.Land enhances the freshness of food while promoting sustainable practices in the agricultural sector.

Smoodi specializes in the development of an automated smoothie machine that offers a convenient way for individuals to prepare fresh and customized smoothies without the hassle of clean-up. This innovative machine features a touchscreen interface, allowing users to select from various pre-programmed recipes or create their own unique blends. In addition to the machine, Smoodi provides pre-packed, all-natural frozen smoothie cups stored in a separate freezer unit. This combination of products enables convenience store owners to meet the growing consumer demand for fresh, healthy nutrition, making it an appealing option for those looking to offer premium, on-demand smoothies.

Nutrifix Ltd is a London-based company that specializes in developing a nutrition app aimed at helping users find healthy meal options nearby. Founded in 2016, the app offers personalized scores for various dishes and snacks, allowing users to sort and filter meals based on their nutritional benefits and dietary needs. In addition to providing meal suggestions, Nutrifix collaborates with delivery partners to facilitate the delivery of these meals. The company also operates a B2B and B2B2C platform, which offers companies a virtual staff canteen and employees a personalized weekly meal plan sourced from local restaurants and catering services. This service allows companies to enhance employee satisfaction through wellness benefits while utilizing anonymized data to shape their overall wellness strategies. Nutrifix combines technology with nutrition to promote healthier eating habits among its users.

Snack Jack is a organic food supplier that specializes in plant-based jerky made jackfruit,

SINGLE BAKED SWEETS provides pre-measured dry ingredients, bakeware, and simple instructions along with bake-at-home dessert kits. They also provide sugar cookie with sprinkles and dark chocolate cookie with white chocolate chips.

Deliverart is a software solution designed to streamline delivery and takeaway management for restaurants, dark kitchens, and food chains. It centralizes and manages all orders from various major food delivery platforms through a single interface, allowing users to handle home orders and deliveries efficiently. The platform automates order management and optimizes multi-delivery routes for riders, enhancing productivity and improving coordination between food production and logistics. Deliverart caters to businesses seeking to simplify their operations and boost overall efficiency in their delivery processes.

Nema Food provides halal meat products to consumers locally and internationally by utilizing advanced meat manufacturing technology as well as a highly knowledgeable team of professionals.

Clean Crop Technologies, based in Haydenville, Massachusetts, specializes in food processing solutions aimed at enhancing food safety and reducing food waste. The company has developed a proprietary technology known as 'Clean Current,' which utilizes cold plasma generated from electricity and air to eliminate molds, toxins, and pests from grains and nuts. This method not only improves crop yields but also extends the shelf life of perishable foods without compromising their quality. Clean Crop's innovative approach is designed to be energy efficient and scalable, making it effective against a wide range of contaminants while leaving no harmful residues. Founded in 2020, Clean Crop Technologies is committed to addressing the challenges of food safety and waste in agriculture.

SwipeMeIn reduces waste and food insecurity in college campuses by making on-campus currency.

Buppy Pets is a manufacturer of dog food. They also deliver their products. They produce their products using dried rosemary, dried oregano, and ground cinnamon.

Hexagro is an innovative urban farming platform that focuses on decentralizing food production through its modular hardware and IoT automation software. The company offers a scalable, automated indoor farming system, featuring a customizable indoor garden known as the living farming tree. This system allows users to efficiently grow fresh and healthy food with minimal effort, as it monitors and controls the harvesting process via a web-based application. Hexagro aims to empower individuals, regardless of their growing experience, to produce their own food and access nutritious options within urban environments, fostering a community of growers.

WA2COOK offers the user to search recipes by ingredients, allergies, filter by nutrition, cuisines, courses, time, and chef blogs. Their customers inquiries are addressed through phone, email, and online applications.

A1C Foods is a diabetes nutrition solutions company, creating delicious foods for diabetes and low carbs communities.

Xilinat manufactures natural sweeteners from xylitol using a natural and environmentally friendly process. Customers will not notice the difference when using Xilinat to sweeten favorite desserts, drinks, and foods. Xilinat aims to reduce health problems associated with excessive sugar consumption while also providing consumers with a healthy and delicious alternative.