MassChallenge

Angry Camel is a food technology company focused on transforming the snack and beverage industry by innovating on-the-go products derived from chickpeas. They specialize in producing organic chickpea protein isolate and a range of nutritional products, including protein-enhanced food, milk, yogurt, whipped cream, meat alternatives, and egg replacements. By utilizing chickpea by-products, Angry Camel offers cost-effective, plant-based protein alternatives to traditional snacks and beverages.

Change Bio converts waste methane into proteins, making them more affordable and carbon-negative.

Upgrain is a Swiss food technology company that upcycles spent brewer's grain into protein and fiber‑rich ingredients for sustainable food production. Using mechanical separation and drying techniques, it extracts high‑quality protein and fiber, creating plant‑based, low‑carb products that reduce food waste and environmental impact. The company supplies these ingredients for baked goods and plant‑based meat alternatives.

microTERRA harnesses Lemna, an aquatic plant with water-cleaning capabilities, to produce sustainable functional ingredients for the food industry. Its flagship product, Flora, enhances sweetness perception while reducing sugar and masking unwanted notes from high-intensity sweeteners.

Fotortec is a biotechnology company focused on sustainable protein production. It uses fungal bioconversion to convert agricultural byproducts and vegetable waste into nutrient-rich biomass via mushroom cultivation and downstream refinement, creating plant-based ingredients aligned with a circular economy. These ingredients support flavor enhancement, protein enrichment, and natural food formulations across diverse product categories for food manufacturers.

Umami is a pioneering agri-tech company that specializes in cultivating microgreens using advanced, indoor vertical farming techniques. It offers a diverse range of microgreen products, including radish, mustard, red clover, and specialty mixes, along with value-added items like umami pesto and mayonnaise. By operating year-round and eliminating the need for traditional farming land and weather dependence, Umami ensures consistent, high-quality, and affordable microgreens for its customers.

Cellva Ingredients is a biotechnology startup that harnesses the rich biodiversity of the Brazilian biome to craft novel flavor carriers, less saturated fats, and essential fatty acids through cellular cultivation and microencapsulation. The company has garnered recognition through its involvement in esteemed acceleration programs such as Proveg International and boasts the sole privately-owned development center in Brazil.

ImpacFat is a food production company that develops fish meat alternatives through cell cultivation. It specializes in producing cultivated cell-based fish fat to enhance the flavor, texture, aroma, and nutrition of alternative protein products, enabling consumers to obtain healthy fats such as omega-3 fatty acids that support heart health.

Impasta Foods produces tasty and nutritious value-added vegetable products.

Helthy is a technology company that offers a browser extension, integrating with major online grocery retailers, to provide real-time food assessments and personalized recommendations for individuals with diabetes or prediabetes. The platform helps users make healthier choices during online grocery shopping by highlighting suitable alternatives and tracking dietary preferences, thereby supporting better blood sugar level management.

unique approach targets end-to-end health, nutrition, fitness and wellness so that no chronic health conditions, Using machine learning to study behavior change. innovative tech is enhanced by human connection through 1:1 coaching.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Nature Knows is a provider of fresh, ready-to-eat fruits and vegetables, specializing in innovative and eco-friendly packaging solutions. The company focuses on delivering plant-based snacking and meal options, ensuring convenience and quality for consumers seeking healthy food choices. By utilizing breathable packaging, Nature Knows enhances the freshness and longevity of its products, aligning with sustainable practices while catering to the growing demand for nutritious, on-the-go meals.

Pezzy Pets produces high-protein, low-calorie pet treats made from wild-caught invasive Mexican devil fish. This unique approach transforms an environmental concern into a sustainable, protein-rich snack for pets.

We create healthy and sustainable solutions for the world based on insects. A very nutritive and eco friendly food source. Currently we are using about 50% of the habitable land for agriculture and the livestock industry is the major contributor to CO2 emisions, but In just 30 years the amount of food available will not be enough for the world`s population. By making healthy, and tasty products from insect powder such as flour for bread, cake mix, and even protein shakes, we are able to reduce the amount of livestock usage and also provide a sustainable and scalable solution. Our business model is based on 3 keypoints: >Mass and Standarized Production which is possible using our insect incubator (which is patent pending) >Sustainable and efficient Production since Costa Rica has the perfect weather conditions, >And our Partner Program to provide jobs and income to the poorest sectors of Costa Rican society. Our partner program is supported by BID Lab and Fundecooperación who are helping us deliver the program on a national scale. Costa Rica Insect Company and we Save the World Eating Bugs!

NuCook is a digital health program that teaches healthy cooking and lifestyle tools. It combines the expertise of a chef, dietitian, health coach, and doctor to create recipes and classes in a fun and interactive virtual community.

Proeon Foods is a company focused on developing a variety of plant-based proteins for food manufacturers. It offers a range of ingredients, including amaranth protein, hemp seed protein, mung bean protein, fava bean protein, and chickpea protein. By providing these plant-based protein options, Proeon aims to promote clean and healthy eating practices, catering to consumers seeking natural food solutions for long-term health benefits.

Leucine Rich Bio is India's pioneering genomics-based company focused on microbiome analysis. It aims to bridge uncertainties in precision medicine by studying the 'second genome', offering personalized nutritional recommendations based on intestinal microflora, with applications across various health fields.

Babylat develops a compact, automated medical device designed for protein enrichment of human milk. This tabletop device enables on-site concentration of the protein fraction in hospitals, ensuring newborn babies receive sufficient protein.

FairFlavor develops nutritious vegan alternative dairy food made of a super nut from Indonesia using a patented fermentation technology

Grain4Grain is a San Antonio-based food-tech startup that has developed an innovative process to dry and mill brewers spent grain into low-carb, high-protein flour. This sustainable ingredient is produced affordably by reducing the drying time from six hours to under twenty minutes. Since its launch ten months ago, Grain4Grain has upcycled 120,000 lbs of wet spent grain and launched two consumer products in nearly 200 stores.

Kinoko Tech Ltd., founded in 2019 and based in Jerusalem, Israel, specializes in the production of alternative protein products derived from fungi. The company focuses on utilizing deep-tech fermentation processes to create nutritious and flavorful superfoods. By fermenting fungal mycelium, Kinoko Tech develops products that are rich in protein, essential amino acids, and offer a scrumptious taste and aroma. Their offerings are designed to cater to health-conscious consumers seeking allergen-free, gluten-free, and cholesterol-free dietary options. Through its innovative approach, Kinoko Tech aims to promote sustainable food solutions while elevating the nutritional value of everyday meals.

Digbi Health specializes in digital therapeutics, offering personalized health programs for conditions like obesity, type 2 diabetes, gastrointestinal issues, and mental health. It uses precision biology, including genetics and gut microbiome analysis, to tailor care. The company provides an online platform tracking key metrics and offers virtual clinics prescribing GLP drugs.

Phytolon Ltd is a company based in Misgav, Israel, specializing in the development of natural food colorants. Founded in 2000, Phytolon utilizes a novel fermentation technology that employs baker's yeast cells as biofactories to produce high-quality, plant-based food colors. This innovative approach offers a healthy alternative to synthetic food dyes, providing food manufacturers with safe, cost-effective, and stable all-natural color solutions. The company's mission is to leverage scientific advancements to promote human health and environmental sustainability in the food industry.

Bon AppéSweet is a company based in Arlington, Virginia, founded in 2019, that specializes in creating all-natural, plant-based desserts. The company produces oat milk gelato sweetened with fruit-based sweeteners, ensuring that its offerings contain no cane sugar. In addition to gelato, Bon AppéSweet also manufactures organic chocolates that are sugar-free, vegan, and non-alcoholic, using ingredients like organic cocoa and dates. This focus on health-conscious, dairy-free sweets aims to provide consumers with indulgent dessert options that align with their dietary preferences.

FUL Foods is a Netherlands-based startup dedicated to creating food and beverage products that contribute positively to the environment. The company focuses on reducing carbon emissions, optimizing land use, and minimizing resource consumption while enhancing consumer health benefits. Its flagship offering is a functional beverage made from a proprietary, carbon-negative ingredient derived from microalgae, known as FUL. This innovative ingredient addresses challenges related to taste and solubility, enabling the production of light and refreshing drinks that are rich in plant-based protein and essential nutrients. FUL Foods aims to provide consumers with nourishing beverages that not only taste good but also support environmental sustainability and overall wellness.

Azucena is a producer of food products that specializes in traditional Mexican cuisine, focusing on the combination of corn with authentic Mexican ingredients. The company offers a range of items, including corn tortillas, tacos, nachos, and organic nopal, aimed at providing healthy and everyday food options for consumers. By emphasizing functional properties and nutritional values, Azucena caters to the tastes of discerning palates while promoting the rich flavors of Mexican culinary traditions.

Fooditive specializes in producing plant-based sweeteners derived from apples and pears, offering a healthier alternative to traditional sugars. Their products cater to health-conscious consumers seeking organic and non-organic options.

M de Maní develops products with more flavor and more nutrients from less refined ingredients and without harmful chemicals or hydrogenated fats. The company believes that taking care of health is crucial and should be a simple task, which is why they offer practical, delicious, and highly nutritious products.

Tender Food is a startup developing plant-based and cultured meat alternatives. Founded by Harvard researchers, they use novel technology to spin plant proteins into fibrous structures resembling real meat's texture.

EatWell equips health insurers with Food is Medicine meal kits that are prescribed to treat food insecurity and reduce healthcare costs in diabetic populations. By complementing food access with hands-on learning, EatWell drives patients' healthy habit formation for sustainable behavior change and lasting impact.

EatWell equips health insurers with Food is Medicine meal kits that are prescribed to treat food insecurity and reduce healthcare costs in diabetic populations. By complementing food access with hands-on learning, EatWell drives patients' healthy habit formation for sustainable behavior change and lasting impact.

BFT focuses on innovative sugar beet processing to create products with distinctive properties that benefit both food producers and consumers. By offering artificial sweeteners that reduce the glycemic load of foods, BFT addresses the growing concerns related to high glycemic stress in modern diets. Their products are designed to support human metabolism, positively influencing glycemic response and providing metabolic support after sugar intake. This approach not only aids in the formulation of gluten-free and lactose-free foods but also plays a role in combating the increasing prevalence of lifestyle diseases linked to high sugar consumption, thereby promoting improved nutrition and overall well-being.

GoTeff Superfoods is an agricultural development company focused on enhancing the productivity of teff farmers. By producing and promoting superfoods derived from teff, a nutritious grain native to Ethiopia, the company aims to empower local farmers and improve their yields. Through its initiatives, GoTeff not only supports the agricultural community but also provides customers with products that offer significant nutritional benefits and endurance.

Nutrifix Ltd is a London-based company that specializes in a nutrition application designed to help users find healthy meals in their vicinity. Founded in 2016, the app offers personalized scores for various dishes and snacks while allowing users to sort meals by nutritional benefits and filter options based on dietary needs. Additionally, Nutrifix partners with local restaurants and catering services to provide users with personalized weekly meal plans, which can be delivered to workplaces or ordered for pickup. The platform serves both businesses and consumers, allowing companies to enhance employee benefits with healthier food options, ultimately promoting a more informed and productive workforce. Through anonymized data, Nutrifix also aids organizations in developing effective wellness strategies.

A1C Foods is a diabetes nutrition solutions company, creating delicious foods for diabetes and low carbs communities.

WA2COOK offers the user to search recipes by ingredients, allergies, filter by nutrition, cuisines, courses, time, and chef blogs. Their customers inquiries are addressed through phone, email, and online applications.

Founded in 2014, Lighter specializes in personalized meal planning and tracking technology. It bridges the gap between dietary advice and action by generating tailored nutrition programs, including therapeutic diets, through its proprietary software solution. The company offers a searchable recipe database for diverse users and operates LighterPRO, used by healthcare providers to prescribe food as medicine.

Xilinat manufactures natural sweeteners from xylitol using a natural and environmentally friendly process. Customers will not notice the difference when using Xilinat to sweeten favorite desserts, drinks, and foods. Xilinat aims to reduce health problems associated with excessive sugar consumption while also providing consumers with a healthy and delicious alternative.

VitaScan is a medical device company specializing in the development of finger-stick tests for vitamin and micronutrient deficiencies. Its initial focus is on iron deficiency, which affects approximately one-third of the global population but often goes undetected by standard methods.

IQ Bar, Inc. is a food and beverage company based in Boston, Massachusetts, specializing in the production and sale of nutrition bars and hydration mixes. Founded in 2016, the company offers a variety of protein bars in different flavors, catering to health-conscious consumers. IQ Bar distributes its products through various retailers and distributors across the United States, in addition to selling them directly online. The company's focus is on providing nutritious options for individuals seeking convenient and healthy snacking solutions.

Food For All Technologies, Inc. is a company based in Cambridge, Massachusetts, that operates an application designed to connect users with unsold food from local restaurants and cafes. Founded in 2016, the company aims to reduce food waste while making quality meals more affordable for consumers. Through its platform, restaurants can sell their leftover meals at discounted prices at the end of the business day, allowing them to minimize waste and provide a sustainable food option. Food For All originated from a collaboration with the Harvard T.H. Chan School of Public Health and received backing from a significant number of supporters through a successful Kickstarter campaign. The company has expanded its reach beyond the United States, with additional locations worldwide.

Makomas is a food and beverage company that specializes in producing 100% natural juice drinks inspired by the flavors of West Africa. The company focuses on using fresh, sustainably grown ingredients sourced directly from small farmers in the region. Its products are crafted from a variety of organic fruits, flowers, leaves, and roots, all selected for their scientifically proven health benefits. Makomas aims to provide consumers with gourmet super juices that contain no added sugar, artificial colors, or preservatives, highlighting traditional African recipes while promoting health and sustainability.

Black Girls Nutrition is a customized online platform designed to empower overweight and obese women. They offer women of color the chance to break the cycle of dieting, lose weight, and connect with other women like themselves. They connect women to inspire healthy eating and help them share experiences with other women, enabling users to lose weight and live a healthy lifestyle.

Canomiks offers a genomics, bioinformatics, and AI-driven platform that empowers companies in functional food, dietary supplements, and skincare sectors to create safe and effective products. Its long-term goal is to make 'food as medicine' a reality.

WarmUp Nutrition is a manufacturer of healthy beverages, specializing in high-protein coffee crafted from organic and nutritious ingredients. The company aims to provide an energizing beverage that supports health and fitness, making it suitable for morning routines or pre-workout consumption. Their products are designed to be all-natural, free from unnecessary sugars, carbohydrates, and fats, thereby promoting a healthier lifestyle for consumers.

Rootastes specializes in delivering high-quality, nutritious workplace lunch solutions. It offers individually packaged meals and group catering options, prepared fresh daily using local ingredients.

Halo Life Science is a company dedicated to enhancing human health and wellness through innovative nutritional solutions. After three years of research and development, the company has introduced Naturalin™, a patent-pending phytonutrient designed to improve the nutritional value of everyday foods and beverages. This multifunctional bioactive is also available in various nutritional supplement formats, making it suitable for addressing chronic conditions, illnesses, and obesity. Supported by research from the Dell Pediatric Research Institute at The University of Texas at Austin, Naturalin™ has been validated for safety and efficacy. Halo Life Science's mission is to provide safe, effective, and accessible food and nutritional products to consumers, ensuring that enhanced nutrition is available to everyone, everywhere.

Nutrimedy, Inc. is a Brookline, Massachusetts-based company that specializes in providing an innovative online platform for nutritional counseling. Established in 2016, Nutrimedy connects users with dietitians nationwide, allowing individuals to find professionals based on their preferred language and specific dietary needs. The company offers several services, including Nutrimedy Core, which links users to dietitians, and nuExpecting, a platform tailored for pregnant individuals. By integrating evidence-based clinical nutrition with advanced technology and behavioral health approaches, Nutrimedy aims to enhance access to personalized and affordable nutritional support, addressing a wide range of health conditions such as diabetes, acid reflux, and celiac disease. Through its B2B partnerships with healthcare providers, biotech, medtech, and insurance organizations, Nutrimedy strives to improve patient access to expert nutrition care and provide real-time solutions for healthier eating habits.

Girls Health Champions is an innovative, peer-to-peer education model where adolescent girls in India are trained to directly educate their peers about these important health topics, including nutrition, mental health, gender-based violence, menstruation, and reproductive health. Their peer educators ("Champions") are trained in focused curriculum which were created in partnership with leading pediatricians, psychiatrists, obstetricians and gynecologists, educational specialists, and school teachers in both the United States and India.

Mixfit Inc. is a digital health company that specializes in a blockchain-enabled nutrient delivery system, analyzing users' health data in real-time to provide personalized nutritional drinks. Established in 2015 and based in Salem, Massachusetts, Mixfit integrates nutrition science with advanced technologies such as artificial intelligence and predictive modeling. The company's innovative platform operates through mobile devices, wearables, and Internet of Healthcare Things (IoHT) devices, allowing consumers to receive tailored wellness insights and nutritional experiences. By focusing on individual health metrics, Mixfit aims to foster lasting, positive changes in health behavior, ultimately helping consumers achieve their ideal health levels through customized nutrient mixes. As of July 2018, Mixfit operates as a subsidiary of Koninklijke DSM N.V.

Totolines is a company that specializes in producing healthy snacks made from corn flour and grasshoppers, targeting environmentally conscious consumers. The snacks are designed to promote the consumption of insects as a sustainable protein source, offering the same protein content as a portion of tuna without any additives. By focusing on quality ingredients, Totolines aims to support the local economy while providing nutritious options for customers who prioritize both health and environmental sustainability.

Better Juice Ltd., established in 2017 and headquartered in Rehovot, Israel, specializes in developing biotechnology systems that reduce sugar content in fruit juices using non-GMO methods. The company, founded by a team of experienced food industry professionals including a biochemist and microbiology academician, aims to provide consumers with healthier beverage options while maintaining natural flavors. Better Juice's technology converts monosaccharides and disaccharides into prebiotic fibers and sugars, enabling industrial juice producers to lower or eliminate sugar content in their products through a single-step process. The company is supported by The Kitchen FoodTech Hub – Strauss Group’s incubator, which fosters innovative food-tech ventures aiming to disrupt the global food system positively.

Griyum is a producer of edible cricket flour, which serves as a high-protein, low-cost ingredient for creating nutritionally balanced snacks. Recognizing the health challenges faced by many Mexicans, the company aims to address issues such as obesity and diabetes through the incorporation of cricket flour into processed foods. Griyum operates a value chain that supports micro-producers by providing them with the necessary technological resources to cultivate crickets. Once harvested, Griyum purchases their production, processes it into flour, and subsequently supplies it to various food manufacturers. This innovative approach not only enhances the nutritional profile of snacks but also fosters local entrepreneurship and sustainable food practices.

In developing countries, especially the millions of children, are vulnerable. The nutrition is based on milk and this milk can spoil by bad conditions of the environment . That’s why they are developing a mobile processing unit to ensure food safety and shortening the supply chain. Starting at this point the process means, that they can ensure the best quality of their final product and distribute it locally to the customers.

Eat Grub is a UK-based company that promotes entomophagy, the practice of eating insects. It offers edible insect products such as roasted crickets and buffalo worms, aiming to introduce insects as a sustainable protein source into Western diets.

BRAVE is a producer of plant-based cereals and snacks designed to offer a nutritious and sustainable diet. The company focuses on creating products that combine a high content of protein and fiber, which help regulate sugar release and provide a steady stream of energy. All of BRAVE's offerings are made from natural ingredients and are entirely vegan, catering to health-conscious consumers seeking to maintain their fitness while enjoying satisfying snacks. For customer inquiries, BRAVE provides an online inquiry form on its website.

Well and Happy is an online based advice in healthy eatery, with a focus on inspiration and food education. It offers news on advice, wellness, self-care and nutrition.

RUSTYS is an Israeli healthy lifestyle bringing mindful snacking to the local market without compromising on taste. RUSTYS Nut Butters & Treats is a local Israeli healthy lifestyle brand giving the local market the ability to eat healthy without having to compromise on taste. They use locally sourced nuts to help promote local agriculture and combine them with organic flavors from around the globe such as Canadian maple syrup to create the most delicious nut butter spreads. Their online presence, community events and recipes they share with their audience help Israelis live healthier more active lives.

JustMilk is developing a novel medical device designed for safely delivering medications and nutrients directly to breastfeeding infants. The thin, disposable silicone device holds a dispersible therapeutic tablet, which releases medication into the breast milk as it flows to the infant, enabling mothers worldwide to accurately administer life-saving medicines through breastfeeding.

Eat Your Coffee is a company that produces innovative coffee-based energy bars aimed at providing a nutritious and caffeinated snack option. Founded by coffee-deprived college students at Northeastern University, the company combines organic, Fair Trade coffee with real ingredients to create energizing snacks. Their product line includes flavors such as mocha latte, coconut mocha, and caramel macchiato, appealing to consumers seeking a natural alternative to traditional caffeinated options. By crafting energy bars that taste like real coffee, Eat Your Coffee seeks to energize lives while promoting a healthier snacking experience.

Eat Grub is a UK-based company that promotes entomophagy, the practice of eating insects. It offers edible insect products such as roasted crickets and buffalo worms, aiming to introduce insects as a sustainable protein source into Western diets.

Real Food Solutions is launching a line of food products for everyday discomforts like nausea and heartburn. Their 1st product, Anchor Bar, is a nutrition bar that prevents and relieves nausea including motion sickness and morning sickness. The patent-pending bar was formulated by a Harvard-MD based on scientific research that links protein, ginger, and vitamins to nausea relief. Anchor Bar is a practical solution for nausea – healthy, no side-effects, convenient, and easy to eat. It’s just food.

Chirps Chips produces sustainable, protein-rich snacks made from cricket flour. Their flagship product is tortilla chips with three times the protein and half the fat of traditional potato chips, catering to health-conscious consumers seeking non-GMO, gluten-free options.

Flying Spark Ltd, established in 2014 and headquartered in Ramat Gan, Israel, specializes in the production of protein powder derived from fruit fly larvae. The company's primary products are dietary protein whole powder, reduced fat powder, and oil, all of which are rich in essential nutrients like iron, calcium, magnesium, and dietary fibers, as well as amino acids. These products cater to various industries, including food and feed for human consumption, and cosmetics, due to their white color, mild taste, and aroma, which facilitate easy incorporation into diverse applications.

Asulia makes all natural, handcrafted fusion foods. At Asulia, they believe healthy tastes delicious and we're obsessed with sharing their love of vegetables. They have a line fusion vegan dumplings in kale, chickpea, and taro root at Whole Foods, Formaggio Kitchen SE and more. Each retail box of delicious dumplings contains 2-3 servings of superfood veggies with low glycemic index ingredients. Nutrition and education changed our life and it can change many others. A portion of proceeds support girls' education.

MADbio is a company specializing in biosensor technology for food safety monitoring. Their innovative platform allows for the simultaneous detection of multiple food allergens within minutes, facilitating onsite monitoring that is both ultra-sensitive and quick to respond. Designed for use by untrained personnel throughout the food supply chain, MADbio's solution empowers food producers to make informed decisions swiftly, enhancing the safety and health of consumers with food allergies.

Founded in 2013, KnipBio develops sustainable biotechnology solutions for animal nutrition. It specializes in creating protein-rich fishmeal replacements, notably KnipBio Meal, to serve the aquaculture industry responsibly.

88 Acres is an artisan food company specializing in crafting healthy snack foods free from the top eight allergens. Their product range includes pumpkin seed butter, protein bars, and seed bars, designed to be enjoyed by all and suitable for various dietary needs.

INRFOOD, Inc., established in 2011 and based in Durham, North Carolina, develops websites and mobile applications aimed at helping users make informed dietary decisions. Their platform allows users to discuss and share information about their diet, view advanced analytics of their eating habits, and receive real-time notifications about products that may not be suitable due to various allergies or dietary restrictions such as gluten, milk, peanut, shellfish, soy, tree nut, vegan, vegetarian, diabetic, heart condition, pregnant, egg allergy, fish allergy, corn allergy, and wheat allergy. The company offers the INRFOOD APP, which provides detailed food information, and Sugar Cube, an application that helps users visualize sugar content in their food using teaspoons, packets, and sugar cubes. These applications are available through iTunes, Google Play, and App Store.

Easily makes it easier for busy professionals to live healthier lives with greater work-life balance. They deliver ready-to-cook meal kits with all the ingredients and recipes for a home-cooked meal. They partner with employers to deliver these meal kits directly to their employees at the office, so they can grab them on their way home and cook a tasty dinner without ever having to go to the grocery store. Employers can encourage health and work-life balance by providing this employee perk for free.

Noor Pharmaceuticals develops and commercializes halal vitamins and innovate and create natural wellness solutions. NoorVitamins™, a division of Noor Pharmaceuticals, which continues to be managed by doctors and scientists, delivers on this promise of Natural Wellness with a complete and innovative line of vitamins and supplements made with natural ingredients that are Pure, Potent, and Proven. Additionally, we are committed to ensuring that our products meet the highest possible FDA, GMP and NSF scientific and manufacturing standards.

Biba Beverages specializes in the production of all-natural hydration beverages aimed at promoting healthy and active lifestyles. The company's offerings are caffeine-free and low in sugar, featuring a blend of essential vitamins, minerals, and electrolytes. With a refreshing lime flavor, Biba Beverages is designed to help consumers maintain optimal hydration naturally, catering to those who prioritize wellness in their daily routines.

CocoMama Foods Inc. is a Boston-based company that specializes in producing and selling ready-to-eat quinoa cereals, offering a variety of flavors including fruit quinoa, banana cinnamon, honey almond, and wild blueberry. Founded in 2010, the company focuses on providing nutritious, convenient breakfast options that appeal to health-conscious consumers and snack enthusiasts alike. CocoMama Foods emphasizes the use of ancient grains, such as quinoa and amaranth, in its products, which are also gluten-free. The cereals are available for purchase through retail outlets and online, catering to the demand for tasty and accessible meal solutions.

Naughty Nutritionist is an online platform dedicated to providing nutrition and wellness products tailored for the busy modern consumer. The company offers a range of nutritionally dense foods, including organic chocolates and algae, available through its user-friendly website. Its content, which includes informative articles and engaging newsletters, is designed to appeal to Gen X and Gen Y consumers who seek to maintain a healthy lifestyle without sacrificing enjoyment. With a focus on fun and playful graphics, Naughty Nutritionist aims to elevate nutrition into a mainstream and fashionable lifestyle choice, fostering a sense of community among health-conscious individuals.

Diagnostics for All offers point-of-care diagnostic devices to patients. Their services include liver function, small farmer support, nucleic acid detection, child nutrition, and immunity. Their health diagnostic process includes human health, livestock and agriculture, and food safety.

Kigo Asian Kitchen is a food and beverage company based in Seattle, Washington, specializing in nutritious, fast-casual dining. The restaurant chain focuses on offering wok-fired rice and noodle bowls, all priced under $10, featuring a simple yet flavorful menu that combines East and West culinary influences. Kigo Asian Kitchen emphasizes the use of bold, hand-made sauces and caters to various dietary restrictions. In addition to in-house dining, the company provides online ordering and delivery services, allowing customers to enjoy delicious meals conveniently. Currently, Kigo operates one licensed location at the Curry Center at Northeastern University in Boston, Massachusetts.

CocoMama Foods Inc. is a Boston-based company that specializes in producing and selling ready-to-eat quinoa cereals, offering a variety of flavors including fruit quinoa, banana cinnamon, honey almond, and wild blueberry. Founded in 2010, the company focuses on providing nutritious, convenient breakfast options that appeal to health-conscious consumers and snack enthusiasts alike. CocoMama Foods emphasizes the use of ancient grains, such as quinoa and amaranth, in its products, which are also gluten-free. The cereals are available for purchase through retail outlets and online, catering to the demand for tasty and accessible meal solutions.