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SOUS is a technology startup that provides a comprehensive digital commerce platform specifically designed for chefs, restaurants, and independent food and beverage (F&B) entrepreneurs. It operates as a vertical SaaS platform, delivering software solutions tailored to the unique needs of food businesses

Enhanced Medical Nutrition specializes in developing medical food products designed to enhance surgical outcomes through improved nutrition. The company focuses on research, development, and distribution of evidence-based clinical nutrition, particularly in the perioperative setting. Its offerings aim to support rehabilitation, promote wound healing, and manage the protein requirements of ill and aging individuals. By addressing nutritional needs, these products help patients reduce postoperative insulin resistance and facilitate a faster recovery process.

Orbisk is a developer of automated food waste monitoring equipment aimed at enhancing sustainability in the food system. The company provides hospitality organizations with a waste bin outfitted with a scale and a smart camera that employs artificial intelligence image recognition algorithms. This technology allows for the identification of food waste ingredients through images, enabling restaurants to accurately quantify the volumes of food they discard. By offering actionable insights through a user-friendly dashboard, Orbisk helps organizations identify and optimize inefficiencies in their food-providing processes, ultimately leading to significant reductions in wasted food and improvements in both sustainability and profitability.

BE WTR specializes in the production of hygienic water taps tailored for offices and various businesses. Their innovative taps are equipped with advanced technology and integrated BRITA filtration, allowing users to enjoy chilled or heated still and sparkling water on demand. The company focuses on high-end hospitality and point-of-use systems, providing efficient water solutions that promote hygiene and environmental sustainability. By delivering convenient and safe access to quality water, BE WTR aims to enhance the water consumption experience in diverse settings, including restaurants, offices, and homes.

TeOra is an innovative biotechnology company focused on transforming food production by eliminating disease-related losses and the reliance on harmful chemicals and pesticides. Acknowledging the negative impact of these substances on human health and the environment, TeOra employs advanced biotechnology to create safe and sustainable biologics. Its proprietary SOLAQ platform leverages bioinformatics, synthetic biology, precision fermentation, and material science to develop products that integrate seamlessly into existing farming practices. With aquaculture as its initial market, which is valued at $280 billion and facing significant disease challenges, TeOra's flagship product, ShrimpGuard, offers an effective solution to prevent the viral disease WSSV in shrimp, ensuring a 90% reduction in risk for farmers at a minimal cost increase. The company's technology not only addresses critical health issues in aquaculture but also holds the potential to revolutionize food production by managing infections in both plants and animals, targeting a broader market opportunity estimated at $193 billion.

Bitewell is a pioneering food-as-medicine platform focused on enhancing health through informed food choices. The company aims to simplify and democratize healthy eating by offering personalized nutrition insights via its innovative FoodHealth Score, which assesses the impact of food on health. This metric is set to be utilized by over 20 million Americans, appearing in major grocery retailers and restaurant chains, as well as being integrated into healthcare provider tracking systems. By providing tailored nutritional advice and aligning food choices with long-term health outcomes, Bitewell seeks to empower individuals and businesses to reduce healthcare costs while promoting better health. Recognized as one of the top start-ups to watch in 2023, Bitewell is positioned to play a significant role in the future of health and nutrition.

CarobWay is a food tech and agri-tech company focused on the sustainable cultivation and production of carob fruit. The company employs advanced agricultural practices to optimize the cultivation process, beginning from seedling development to harvest. By using refined irrigation techniques and mechanical harvesting methods, CarobWay enhances efficiency while ensuring a fair trade return for growers. The firm is dedicated to creating a diverse range of carob-based products, catering to the needs of the B2B food industry. Through its commitment to sustainable agriculture, CarobWay aims to contribute to the advancement of the sector while promoting the benefits of locally grown carob trees.

Mondra specializes in providing data-driven insights aimed at enhancing the sustainability of global food supply chains. The company has developed a platform that enables food system stakeholders to achieve carbon neutrality by offering a labeling system that verifies and showcases the environmental performance of their products. Through the use of advanced technologies, including satellite data, artificial intelligence, and machine learning, Mondra identifies and addresses gaps in environmental data, allowing producers to benchmark their performance against industry standards and uncover opportunities for reducing their ecological impact. By promoting transparency and rewarding eco-friendly practices, Mondra helps enhance brand loyalty while driving meaningful change in the food production sector for a more sustainable future.

Una Health is a health technology company based in Berlin, Germany, focused on reversing metabolic dysfunction through an innovative platform that integrates mobile technology, biosensors, artificial intelligence, and behavioral science. The company provides users with real-time blood glucose insights and personalized metabolic profiles, offering tailored lifestyle recommendations to manage metabolic diseases. By emphasizing precision nutrition and comprehensive behavioral support, Una Health empowers individuals to take control of their health, potentially reducing their reliance on medication and improving their overall well-being through effective lifestyle changes.

The Mediterranean Food Lab specializes in creating natural flavor bases for plant-based meat through solid-state fermentation. By utilizing healthful raw materials such as grains, legumes, nuts, and seeds, the company develops flavors that are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. This innovative approach enhances the taste of plant-based food, allowing clients to replace animal-based meat with high-quality, flavorful alternatives. The Mediterranean Food Lab focuses on delivering delicious and nutritious plant-based food flavors that cater to the growing demand for sustainable and health-conscious eating options.

Kern Tec specializes in upcycling fruit kernels from stone fruits, specifically cherries, apricots, and plums, to create innovative food products. The company refines these kernels into high-quality raw materials suitable for various applications, including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly processes, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced materials, promoting sustainability while meeting industry demands.

The Mediterranean Food Lab specializes in creating natural flavor bases for plant-based meat through solid-state fermentation. By utilizing healthful raw materials such as grains, legumes, nuts, and seeds, the company develops flavors that are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. This innovative approach enhances the taste of plant-based food, allowing clients to replace animal-based meat with high-quality, flavorful alternatives. The Mediterranean Food Lab focuses on delivering delicious and nutritious plant-based food flavors that cater to the growing demand for sustainable and health-conscious eating options.

WNWN Food Labs is a fermentation food technology company focused on creating sustainable and ethical alternative ingredients. It specializes in developing a cacao-free, eco-friendly substitute for chocolate, offering consumers a guilt-free and harm-free option. By prioritizing sustainability, WNWN aims to provide delicious ingredients that contribute to healthier lifestyles while being better for the planet and its inhabitants.

Hyperplan is a SaaS company focused on supporting industrial sectors in managing the increasing volatility of crop production. It offers a real-time software platform for crop and harvest management applicable to all types of crops. The software suite facilitates informed and swift decision-making throughout the agri-food chain by providing tools for data management, collaboration, and advanced statistical analysis. This enables users to centralize and visualize business data, utilize algorithms for advanced statistics, and perform stochastic optimization. Ultimately, Hyperplan's platform helps farmers, vendors, and industrialists measure, control, and reduce the environmental impact of their supply chains, while enhancing operational resilience against uncertainties and hazards.

Orbisk is a developer of automated food waste monitoring equipment aimed at enhancing sustainability in the food system. The company provides hospitality organizations with a waste bin outfitted with a scale and a smart camera that employs artificial intelligence image recognition algorithms. This technology allows for the identification of food waste ingredients through images, enabling restaurants to accurately quantify the volumes of food they discard. By offering actionable insights through a user-friendly dashboard, Orbisk helps organizations identify and optimize inefficiencies in their food-providing processes, ultimately leading to significant reductions in wasted food and improvements in both sustainability and profitability.

Myconeos Limited is a fungal biotechnology company specializing in the breeding of new strains of fungi for diverse applications, including food production, bio-remediation, and bio-fermentation. The company has made significant advancements in the understanding of the sexual reproduction cycle of Penicillium roqueforti, a key fungal starter culture used in blue cheese production. By optimizing the conditions for sexual reproduction, Myconeos has developed over 120 new strains tailored for cheese manufacturing. This innovation has led to the launch of Mycoforti®, a unique range of natural blue cheese starter cultures that represents a significant advancement in the industry, particularly in the UK market. Myconeos aims to revitalize the blue cheese category, which has experienced minimal innovation in recent years. In addition to their current offerings, the company has an ongoing research pipeline focused on developing additional fungal food cultures and other applications.

Vow Foods is a company that specializes in producing cultivated exotic meat through lab-based methods. By utilizing animal cells rather than traditional livestock, Vow aims to create sustainable and ethical meat alternatives. The process involves harvesting animal cells via biopsy and growing them in a nutrient-rich medium, which allows for the development of a diverse range of meat products. This innovative approach not only provides consumers, restaurants, and chefs with nutritious and flavorful options but also reduces reliance on natural resources typically used in conventional meat production.

Forsea is a cultivated meat company with proprietary, breakthrough technology to produce fish and seafood in a very similar way to nature.

Delicious Data GmbH is a software-as-a-service company based in Garching bei Munchen, Germany, that specializes in artificial intelligence-driven demand forecasting for the hospitality industry. Founded in 2017, the company offers a platform that analyzes historical sales data along with external factors to predict future food sales, thereby assisting clients such as universities, malls, company canteens, cafeterias, restaurants, hospitals, and catering companies. The solution enables kitchen chefs to optimize their purchasing and production planning, which not only saves resources and reduces costs but also significantly minimizes food waste. By providing detailed insights into future demand, Delicious Data supports clients in making informed decisions that enhance operational efficiency and sustainability in food service.

Rival Foods focuses on the production and manufacturing of plant-based culinary whole-cuts, providing alternatives to traditional meat and fish. The company aims to create vegetarian and vegan menu options that do not compromise on taste or experience. Their products feature a fibrous texture, rich mouthfeel, and high juiciness, made with minimal ingredients. This approach allows food professionals to appeal to meat lovers while aligning with evolving dietary preferences and values.

Standing Ovation specializes in developing vegan cheese alternatives that closely mimic the taste and texture of traditional dairy cheese. The company employs scientific methods to create animal-free and environmentally friendly cheese products, utilizing protein-producing microbes that are fed with plant-based sugars in a fermentation process reminiscent of traditional cheesemaking. This innovative approach not only offers a healthier option for consumers but also aligns with the growing demand for sustainable and plant-based food choices.

InsideTracker is a personalized health analytics company founded by experts from MIT, Harvard, and Tufts University. The company offers a platform that analyzes key biochemical and physiological markers to track changes over time. Utilizing advanced algorithms and extensive scientific databases, InsideTracker determines optimal zones for each user's markers. The platform then provides science-based lifestyle and nutrition interventions aimed at helping individuals optimize their health markers. These optimizations are linked to increased vitality, improved performance, and enhanced longevity. By combining biology, science, and technology, InsideTracker empowers users with actionable insights and personalized recommendations to manage their well-being effectively. Its mission is to enhance the quality and duration of life by equipping individuals with the knowledge necessary to achieve their health goals.

Neolithics focuses on enhancing quality control for fresh produce through automation and artificial intelligence. The company has developed a software solution that enables users to detect, classify, and sort crops efficiently, thereby maximizing utilization and minimizing waste. By implementing this technology, customers can increase inventory value, reduce distribution costs, and improve food safety. Neolithics aims to streamline the quality control process, decreasing the reliance on manual inspection and sorting, which ultimately leads to cost savings and greater transparency in inventory management.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

InsideTracker is a personalized health analytics company founded by experts from MIT, Harvard, and Tufts University. The company offers a platform that analyzes key biochemical and physiological markers to track changes over time. Utilizing advanced algorithms and extensive scientific databases, InsideTracker determines optimal zones for each user's markers. The platform then provides science-based lifestyle and nutrition interventions aimed at helping individuals optimize their health markers. These optimizations are linked to increased vitality, improved performance, and enhanced longevity. By combining biology, science, and technology, InsideTracker empowers users with actionable insights and personalized recommendations to manage their well-being effectively. Its mission is to enhance the quality and duration of life by equipping individuals with the knowledge necessary to achieve their health goals.

Myota is a London-based company founded in 2019 that specializes in developing fiber-based microbiome interventions aimed at treating and preventing chronic diseases. The company produces microbiome-based fiber mixes designed to enhance gut health. By leveraging advanced technologies such as machine learning, microbiome sequencing, and analytical chemistry, Myota explores the therapeutic benefits of these fiber mixes. This innovative approach enables consumers to achieve a healthy and balanced gut microbiome, ultimately promoting overall well-being and reducing the risk of chronic health issues.

Tastewise is a generative AI marketing technology solution specifically designed for the food and beverage industry. It caters to top global brands such as PepsiCo, Kraft Heinz, and Nestlé, addressing the industry's challenges of fragmentation and inefficiency. By utilizing AI-driven technology, Tastewise enables faster and more efficient decision-making, significantly reducing execution timelines from 12 months to just 8 hours. The platform offers personalized research and marketing execution workflows, empowering various stakeholders, including restaurants, hospitality groups, and food brands, to make informed choices that contribute to a healthier, sustainable, and more innovative food landscape.

Vanilla Vida specializes in the production of high-quality vanilla using a proprietary cultivation process that enhances natural flavors. The company employs non-GMO methods to optimize the metabolism of vanilla beans, resulting in significantly improved flavor profiles. By maintaining full control over the growing and curing process, from seed to client, Vanilla Vida ensures meticulous quality management at every stage. Additionally, the company utilizes image processing technology for disease detection and quality control, allowing for the identification of plant behavior patterns. This comprehensive approach maximizes the potential of vanilla crops, enabling the provision of natural flavors at competitive prices and reducing reliance on synthetic materials in the food industry.

Kern Tec specializes in upcycling fruit kernels from stone fruits, specifically cherries, apricots, and plums, to create innovative food products. The company refines these kernels into high-quality raw materials suitable for various applications, including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly processes, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced materials, promoting sustainability while meeting industry demands.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.

Supernutural is a food and beverage manufacturing company that specializes in the development of a nut-grinding device tailored for supermarkets, delicatessen stores, and hotels. This innovative device grinds nuts to produce a creamy pulp and is offered through a leasing model that includes a subscription service. Subscribers receive regular shipments of roasted nuts, ensuring a continuous supply of fresh nut products that provide energy and protein-rich nutrition. Through this approach, Supernutural combines equipment leasing with a convenient nut subscription, catering to the needs of various clients in the food industry.

The Mediterranean Food Lab specializes in creating natural flavor bases for plant-based meat through solid-state fermentation. By utilizing healthful raw materials such as grains, legumes, nuts, and seeds, the company develops flavors that are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. This innovative approach enhances the taste of plant-based food, allowing clients to replace animal-based meat with high-quality, flavorful alternatives. The Mediterranean Food Lab focuses on delivering delicious and nutritious plant-based food flavors that cater to the growing demand for sustainable and health-conscious eating options.

Orbisk is a developer of automated food waste monitoring equipment aimed at enhancing sustainability in the food system. The company provides hospitality organizations with a waste bin outfitted with a scale and a smart camera that employs artificial intelligence image recognition algorithms. This technology allows for the identification of food waste ingredients through images, enabling restaurants to accurately quantify the volumes of food they discard. By offering actionable insights through a user-friendly dashboard, Orbisk helps organizations identify and optimize inefficiencies in their food-providing processes, ultimately leading to significant reductions in wasted food and improvements in both sustainability and profitability.

Prenexus Health, Inc. is a company that specializes in the research, development, and production of natural prebiotic ingredients designed for functional foods, beverages, and dietary supplements. Founded in 2015 and based in Gilbert, Arizona, Prenexus Health focuses on digestive health and wellness through its innovative prebiotic offerings, such as XOS95, a highly purified ingredient derived from high-fiber sugarcane. The company's commitment to scientific and clinical research positions it as a leader in the prebiotic market, providing clients in the fast-moving consumer goods sector with effective ingredients that enhance the health benefits of their products.

Vanilla Vida specializes in the production of high-quality vanilla using a proprietary cultivation process that enhances natural flavors. The company employs non-GMO methods to optimize the metabolism of vanilla beans, resulting in significantly improved flavor profiles. By maintaining full control over the growing and curing process, from seed to client, Vanilla Vida ensures meticulous quality management at every stage. Additionally, the company utilizes image processing technology for disease detection and quality control, allowing for the identification of plant behavior patterns. This comprehensive approach maximizes the potential of vanilla crops, enabling the provision of natural flavors at competitive prices and reducing reliance on synthetic materials in the food industry.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

Ukko is a biotechnology company focused on enhancing the lives of individuals with food allergies and gluten-related disorders. Utilizing a sophisticated computational engineering platform, Ukko redesigns food allergens into therapeutics that are safe and effective. The company is developing a detailed, clinically validated map of the molecular structures associated with food allergies, which provides insights into the biological mechanisms of human-food interactions. By leveraging this information, Ukko creates modified proteins that do not provoke an immune response, offering a novel approach to treating protein-based allergies. Through the integration of artificial intelligence, immunology, computational biology, and protein engineering, Ukko aims to produce safe protein alternatives that physicians can confidently prescribe to patients.

Iwi Life is a manufacturer specializing in algae-based nutrition designed to support various life forms. The company focuses on producing sustainable, plant-based products that serve as essential dietary staples. Their algae are cultivated without chemicals, allowing for the production of omega-3 oil. This oil is recognized for its research-backed health benefits, contributing to energy levels, heart health, and mood enhancement. Iwi Life aims to provide consumers with high-quality nutrition that promotes overall well-being.

Luthman Backlund Foods AB was started in 2013 by Carl Backlund and Niclas Luthman. Since then they have built a team of dedicated and hard-working people around us that all share the same vision - creating snacks and confectionery that is actually good for you and the people you love. THeir ambition is to create a global brand and a wide range of products that adds to the quality of life and well-being of all the snacks and candy-loving people of the world.

Qualitas Health is a medical company that provides healthcare services and solutions for everyone. It also offers treatments such as outpatient treatment (acute & chronic care), specialist outpatient treatment, diagnostics, pathology, dental care, and therapy and rehabilitation. Across the country, every Qualitas Health clinic upholds the same values. They are able to provide highly accessible medical services while maintaining quality by consistently meeting their targets and goals. Qualitas Health was founded in 1997 and is based in Malaysia.

BE WTR specializes in the production of hygienic water taps tailored for offices and various businesses. Their innovative taps are equipped with advanced technology and integrated BRITA filtration, allowing users to enjoy chilled or heated still and sparkling water on demand. The company focuses on high-end hospitality and point-of-use systems, providing efficient water solutions that promote hygiene and environmental sustainability. By delivering convenient and safe access to quality water, BE WTR aims to enhance the water consumption experience in diverse settings, including restaurants, offices, and homes.

Tastewise is a generative AI marketing technology solution specifically designed for the food and beverage industry. It caters to top global brands such as PepsiCo, Kraft Heinz, and Nestlé, addressing the industry's challenges of fragmentation and inefficiency. By utilizing AI-driven technology, Tastewise enables faster and more efficient decision-making, significantly reducing execution timelines from 12 months to just 8 hours. The platform offers personalized research and marketing execution workflows, empowering various stakeholders, including restaurants, hospitality groups, and food brands, to make informed choices that contribute to a healthier, sustainable, and more innovative food landscape.

Luthman Backlund Foods AB was started in 2013 by Carl Backlund and Niclas Luthman. Since then they have built a team of dedicated and hard-working people around us that all share the same vision - creating snacks and confectionery that is actually good for you and the people you love. THeir ambition is to create a global brand and a wide range of products that adds to the quality of life and well-being of all the snacks and candy-loving people of the world.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.