Periphas Capital

Periphas Capital focuses on growth and buyout investments in four primary industries: Technology Enabled Services, Business Services, Consumer and Industrials. The principals of Periphas bring 30 years of private equity investing experience and have led 37 investments with aggregate invested capital of $5 billion.

Sanjeev Mehra

Co-Founder and Managing Partner

Anish Pathipati

Principal

3 past transactions

ShipMonk

Private Equity Round in 2021
ShipMonk integrates with its sales channels to make shipping and fulfillment stress-free, so you can focus on scalable growth. It offers direct-to-consumer fulfillment and technology tools for e-commerce companies. Its tools are intended to provide personal and attentive fulfillment and inventory management technologies for today's global economy, enabling small and midsized companies to focus on building their brand and achieving growth.

KAR

Post in 2020
Openlane powers the world’s most trusted automotive marketplaces through innovation, technology and people. Their end-to-end platform serves the remarketing needs of the world’s largest OEMs, dealers, fleet operators, rental companies and financial institutions.

Suja Life

Venture Round in 2017
Suja is a producer of cold-pressed juices that help people transform their lives through conscious nutrition. Suja, meaning long, beautiful life, embodies the promise that flows from the cold-pressured beverages it delivers in each and every bottle. Suja was founded by four diverse San Diegans from different walks of life that came together in the most unexpected of circumstances to form what is now the fastest-growing organic, cold-pressured and Non-GMO beverage company in the U.S. Suja’s story all began from a shared dream to help people everywhere transform their lives through conscious nutrition. The three lines of cold-pressured Juices plus Probiotic Waters and Drinking Vinegars are all Certified Organic and Non-GMO Project verified. All beverages are cold-pressured using High-Pressure Processing (HPP) to kill harmful bacteria and preserve maximum nutrition and taste.
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