PHW Group

Kynda is a biotechnology company that specializes in producing vegan foods and mycelium for meat alternatives. It addresses the challenges faced by agri-food companies, consumer packaged goods manufacturers, and biotech firms by offering low-cost, automatic bioreactors and starter cultures for in-house biomass fermentation. By providing a comprehensive plug-and-play biotechnology system, Kynda enables food producers to efficiently carry out mycelium fermentation, thus empowering them to create sustainable alternative proteins. This innovative approach positions Kynda as a key player in the burgeoning €2.3 trillion fermentation market, which is crucial for the development of alternative proteins.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

Redefine Meat Ltd. is an innovative company specializing in the production of animal-free meat alternatives, primarily focused on replicating the texture, flavor, and overall experience of traditional beef and other high-value meat products. Founded in 2015 and headquartered in Ness Ziona, Israel, the company employs advanced 3D printing technology, proprietary meat digital modeling, and carefully crafted food formulations to create its products. Redefine Meat's offerings are designed to meet the demands of meat distributors, restaurants, and retailers, providing a sustainable and ethical solution for meat production without compromising on the sensory qualities associated with animal meat. By utilizing natural and sustainable ingredients, the company aims to transform the meat industry and promote a more responsible approach to food consumption.

Enterra Feed Corporation, based in Maple Ridge, Canada, focuses on the research, development, and production of renewable feed ingredients and organic fertilizers. The company utilizes a natural system that employs black soldier fly larvae to convert organic waste from various sources, including grocery stores and food manufacturers, into valuable products. Enterra provides whole dried larvae as a natural feed supplement suitable for a range of animals, including birds, fish, and reptiles. Additionally, it offers Enterra meal, a protein-rich powder for animal feed, and Enterra natural oil, a fat source that can be used in aquaculture and pet food. The company also produces organic fertilizers intended for local farmers and home gardening, promoting sustainable practices in food production. Founded in 2007, Enterra aims to enhance nutrient recovery from food waste while contributing to sustainable agriculture.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

SuperMeat is an Israeli bio-tech and food-tech company based in Tel Aviv, founded in 2015. It specializes in producing cultured meat from chicken cells in a sterile and controlled environment, eliminating the need for antibiotics and reducing the risk of contamination from pathogens such as salmonella. The company aims to revolutionize the meat industry by providing a sustainable alternative to traditional poultry farming, significantly decreasing resource requirements—99% less land and 90% less water—while offering a product that maintains a rich flavor and aroma. SuperMeat's innovative approach aspires to enhance nutritional security and reduce carbon emissions, contributing to a healthier future for both humans and animals.