PHW Group

Kynda specializes in producing vegan foods and mycelium through accessible biotechnology, focusing on meat alternatives. The company addresses the challenges faced by food manufacturers in developing low-cost fermentation infrastructure for mycelial proteins. Kynda offers a comprehensive plug-and-play biotechnology system, which includes automatic bioreactors and starter cultures, enabling agri-food companies, consumer packaged goods manufacturers, and biotech firms to conduct in-house biomass fermentation. This innovative approach empowers clients to produce alternative proteins efficiently and cost-effectively, tapping into a vast and growing market for alternative protein solutions.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.

Redefine Meat Ltd. is a company that specializes in producing animal-free meat alternatives, primarily focusing on replicating the texture, flavor, and overall experience of traditional beef products. Utilizing proprietary 3D printing technology, digital meat modeling, and innovative food formulations, Redefine Meat creates products that are derived from natural and sustainable ingredients. The company's approach caters to meat distributors, restaurants, and retailers, providing a more efficient and ethical way to produce meat without the use of animals. Founded in 2018 and headquartered in Tel Aviv, Israel, Redefine Meat aims to transform the meat industry by offering high-quality plant-based alternatives that appeal to both consumers and businesses.

Enterra Feed Corporation, based in Maple Ridge, Canada, focuses on the research, development, and production of renewable feed ingredients and organic fertilizers. The company utilizes a natural system that employs black soldier fly larvae to convert organic waste from various sources, including grocery stores and food manufacturers, into valuable products. Enterra provides whole dried larvae as a natural feed supplement suitable for a range of animals, including birds, fish, and reptiles. Additionally, it offers Enterra meal, a protein-rich powder for animal feed, and Enterra natural oil, a fat source that can be used in aquaculture and pet food. The company also produces organic fertilizers intended for local farmers and home gardening, promoting sustainable practices in food production. Founded in 2007, Enterra aims to enhance nutrient recovery from food waste while contributing to sustainable agriculture.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

SuperMeat is an Israeli biotech and food-tech company founded in 2015 and based in Tel Aviv. It specializes in producing cultured meat from chicken cells in a safe, controlled environment, eliminating the need for animal slaughter. This innovative approach to meat production aims to enhance nutritional security and reduce carbon emissions. By growing meat in a sterile setting, SuperMeat ensures that its products are free from antibiotics and the risk of fecal contamination, such as salmonella. The company emphasizes sustainability, as its clean meat production requires significantly fewer resources—99% less land and 90% less water—compared to traditional methods. SuperMeat aspires to transform the meat industry, offering a healthier and more sustainable food source for the future.