PHW Group

PHW Group German company that produces and markets poultry specialties, such as chicken, turkey and duck, under the brand name of WIESENHOF. Its other business sectors include animal feed and animal health, human nutrition and human healthcare in a Group consisting of over 35 independent firms. The international activities of the PHW Group are very diverse. Its success results from its determination to put scientific expertise to practical use and its constant quest for innovation. The responsible and sustainable shaping of the future is and remains our guiding principle.

Peter Wesjohann

CEO

6 past transactions

Kynda

Seed Round in 2025
Kynda specializes in producing vegan foods and mycelium through accessible biotechnology, focusing on meat alternatives. The company addresses the challenges faced by food manufacturers in developing low-cost fermentation infrastructure for mycelial proteins. Kynda offers a comprehensive plug-and-play biotechnology system, which includes automatic bioreactors and starter cultures, enabling agri-food companies, consumer packaged goods manufacturers, and biotech firms to conduct in-house biomass fermentation. This innovative approach empowers clients to produce alternative proteins efficiently and cost-effectively, tapping into a vast and growing market for alternative protein solutions.

Mosa Meat

Venture Round in 2024
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the production of cultured meat by utilizing tissue engineering techniques. Mosa Meat harvests adult stem cells from the muscle tissue of living cows, allowing it to grow meat without the need for animal slaughter. This innovative process enables the production of products such as hamburgers and aims to reduce the environmental impact associated with traditional meat production. By creating real meat from animal cells, Mosa Meat contributes to a more sustainable food system, significantly lowering emissions, water usage, and land requirements while minimizing animal suffering.

Redefine Meat

Seed Round in 2019
Redefine Meat Ltd. is a company that specializes in producing animal-free meat alternatives, primarily focusing on replicating the texture, flavor, and overall experience of traditional beef products. Utilizing proprietary 3D printing technology, digital meat modeling, and innovative food formulations, Redefine Meat creates products that are derived from natural and sustainable ingredients. The company's approach caters to meat distributors, restaurants, and retailers, providing a more efficient and ethical way to produce meat without the use of animals. Founded in 2018 and headquartered in Tel Aviv, Israel, Redefine Meat aims to transform the meat industry by offering high-quality plant-based alternatives that appeal to both consumers and businesses.

Enterra

Series B in 2018
Enterra Feed produces animal feed ingredients and natural fertilizers. They convert pre-consumer food waste into nutritious protein and natural oil products that are sustainable feed ingredients for aquaculture feed, animal feed, and pet food.

Good Catch

Series A in 2018
Good Catch specializes in developing plant-based seafood alternatives. It offers vegetarian shredded tuna, crab cakes, and fish patties made of lentils, chickpeas, fava beans, and other legumes. The company was founded in 2016 and is headquartered in Newtown, Pennsylvania.

SuperMeat

Seed Round in 2018
SuperMeat is an Israeli biotech and food-tech company founded in 2015 and based in Tel Aviv. It specializes in producing cultured meat from chicken cells in a safe, controlled environment, eliminating the need for animal slaughter. This innovative approach to meat production aims to enhance nutritional security and reduce carbon emissions. By growing meat in a sterile setting, SuperMeat ensures that its products are free from antibiotics and the risk of fecal contamination, such as salmonella. The company emphasizes sustainability, as its clean meat production requires significantly fewer resources—99% less land and 90% less water—compared to traditional methods. SuperMeat aspires to transform the meat industry, offering a healthier and more sustainable food source for the future.
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