The UCAN Company specializes in the development and manufacturing of nutrition products aimed at stabilizing blood sugar levels, catering to children, athletes, and fitness enthusiasts. Its flagship product, UCAN SuperStarch, is a natural, slow-releasing carbohydrate designed to provide steady energy for both physical and cognitive performance. The product line includes various flavors of UCAN sports nutrition, protein powder, snack bars, and hydration options. Additionally, the company offers recipes and sells related accessories like blenders and water bottles. UCAN markets its products through retail stores and an online platform, striving to redefine consumer and sports nutrition with safe, natural, and effective solutions. Founded in 2005 and based in Woodbridge, Connecticut, the UCAN Company emphasizes scientific backing in its product offerings to inspire health-conscious consumers to reach their full potential.
Shiru, Inc., a food technology company, develops and produces proteins. The company focuses on producing edible proteins to replace dairy products and eggs in the food industry. Shiru, Inc. was incorporated in 2019 and is based in Oakland, California.
Eat the Change is a company focused on creating nutritious and environmentally friendly snacks. Founded by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn, the company aims to empower consumers to make dietary choices that align with their health and environmental concerns. Eat the Change produces a range of chef-crafted products, including organic mushroom jerky, which provide essential vitamins while promoting sustainability. Through its offerings, the company seeks to deliver delicious snacks that positively impact both personal well-being and the planet.
They focus on technology, commercial product innovation, and branding as well as intellectual property portfolio building in the area of ‘cell-based’ animal protein food products.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
Once Upon a Farm Kiddo Meals are processed using High Pressure Processing, which uses pressure instead of heat to kill off any potential harmful ingredients. This process also allows for a more nutrient dense food. Further, the brands that are currently on the shelves usually contain a large percentage of water, fillers, sugars and preservatives, which take away from the natural state of the food. This in turn takes away from optimal nutrition for babies, since optimal absorption of nutrients occurs when food is in its most natural state.
Wild Type, Inc. is a San Francisco-based company that produces meat, poultry, and seafood through cellular agriculture, eliminating the need for raising or slaughtering animals. Founded in 2016, Wild Type offers a sustainable alternative to traditional food sources, addressing critical issues such as climate change, food security, and public health. By leveraging advanced cellular agriculture technologies, the company aims to redefine how society sources healthy and delicious meat, contributing to a more sustainable food ecosystem.
Yali Biosciences is a food tech company that uses synthetic biology and genomics tools to make climate-smart, sustainable foods.
Future Meat Technologies is a Jerusalem-based biotechnology company aiming to transform global meat production through distributive manufacturing of fat and muscle cells, increasing food safety and reducing ecological impact worldwide. They aim to turn the timeless vision of animal-free meat production into a reality. Their cutting edge cellular agriculture technology was developed by award-winning biologists and bioengineers and brought into reality by world-renowned innovative chefs at Jerusalem’s singular culinary scene.
New Culture Inc. is a food and beverage company that specializes in producing cheese from protein using innovative methods. By employing microflora to create dairy proteins and dairy products, the company aims to revolutionize traditional cheese-making processes. Founded in 2018 and headquartered in San Francisco, California, New Culture is committed to developing sustainable and alternative cheese options that appeal to a growing market of health-conscious and environmentally aware consumers.
3Bar Biologics Inc. is a bioscience company located in Columbus, Ohio, focused on enhancing agricultural productivity through innovative solutions. Established in 2013, the company specializes in the development of Bio-YIELD, a microbe inoculant system that utilizes naturally occurring microbes tailored to specific crops and soil conditions. This all-natural product aims to increase crop yields and produce healthier plants by employing beneficial microorganisms. Bio-YIELD was first introduced to farmers in the eastern Corn Belt in 2014 and is supported by over 15 years of research conducted by scientists at The Ohio State University. The firm is committed to expanding its reach to global markets as it gathers further data to support its products, promoting sustainable farming practices that protect farmers' investments in their land and seeds.
Shiru, Inc., a food technology company, develops and produces proteins. The company focuses on producing edible proteins to replace dairy products and eggs in the food industry. Shiru, Inc. was incorporated in 2019 and is based in Oakland, California.
Soli Organic is a company that specializes in the cultivation, packing, and shipping of fresh organic culinary herbs. Founded in 1989 and headquartered in Harrisonburg, Virginia, it operates a production facility in Jefferson, Georgia. Soli Organic offers a diverse range of products, including various herbs such as basil, cilantro, dill, mint, and thyme, as well as herb blends and microgreens. The company provides a year-round supply of these organic herbs to grocery stores, enabling consumers to enjoy locally sourced, flavorful ingredients throughout the year. In addition to its agricultural operations, Soli Organic also offers refrigerated transportation services to ensure efficient delivery. It primarily serves retailers across several states in the southeastern United States, including Georgia, Florida, and North Carolina.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
Sound Agriculture uses molecular discovery to create climate-resilient crops, enhancing harvest yields for growers. They also use an innovative life science approach to sustainably increase farming productivity.
The company was founded in 2013 and headquartered in Emeryville, California.
Once Upon a Farm Kiddo Meals are processed using High Pressure Processing, which uses pressure instead of heat to kill off any potential harmful ingredients. This process also allows for a more nutrient dense food. Further, the brands that are currently on the shelves usually contain a large percentage of water, fillers, sugars and preservatives, which take away from the natural state of the food. This in turn takes away from optimal nutrition for babies, since optimal absorption of nutrients occurs when food is in its most natural state.
Territory Foods is a chef-prepared meal delivery service that creates nutritionist-approved menus tailored to support various dietary preferences and regional market tastes. Its fresh, healthy, ready-to-eat meals are designed by in-house culinary professionals and nutrition experts, prepared by a dedicated team of chefs, and powered by a proprietary algorithm that informs personalized menu variety at scale. Its boredom-proof rotating menus feature a wide variety of freshly-made artisan meals per week that are responsibly sourced, always free of refined sugars, and made without ingredients that contain gluten and dairy. Menus can be customized to meet dietary templates such as Vegan, Vegetarian, Whole30, and Keto, taking the guesswork out of navigating and committing to healthy eating. Territory Foods launched in 2011 and is headquartered in Arlington, VA.
Hazel Technologies, Inc. designs and manufactures packaging inserts to reduce the spoilage of fruits and vegetables. It offers packaging inserts called sachets that are placed in boxes of the produce by growers at the time of harvest, extending the shelf-life of produce by slowing aging in produce and preventing fungus or decay. The company also provides agricultural and horticultural consulting services. Hazel Technologies, Inc. was founded in 2015 and is based in Chicago, Illinois with an additional location in Salinas, California.
Livekindly, Inc., based in Vancouver, Canada, is a collective focused on promoting sustainable living through various platforms. The company operates a media outlet that publishes news and stories about health, ethics, and the environment, while also providing resources such as vegan recipes and information on plant-based restaurants and vacations. Livekindly encompasses several brands, including The Fry Family Food Co. and LikeMeat, and is dedicated to transforming the global food system by producing plant-based alternatives that do not rely on animal products. The company manages the entire value chain for its products, from seed growers to distributors, and actively partners with poultry production companies to develop plant-based options. Additionally, Livekindly offers a membership program, Kindmind, which provides plant-based meal plans and expert consultations, fostering a community committed to sustainable and compassionate living.
Livekindly, Inc., based in Vancouver, Canada, is a collective focused on promoting sustainable living through various platforms. The company operates a media outlet that publishes news and stories about health, ethics, and the environment, while also providing resources such as vegan recipes and information on plant-based restaurants and vacations. Livekindly encompasses several brands, including The Fry Family Food Co. and LikeMeat, and is dedicated to transforming the global food system by producing plant-based alternatives that do not rely on animal products. The company manages the entire value chain for its products, from seed growers to distributors, and actively partners with poultry production companies to develop plant-based options. Additionally, Livekindly offers a membership program, Kindmind, which provides plant-based meal plans and expert consultations, fostering a community committed to sustainable and compassionate living.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Future Meat Technologies is a Jerusalem-based biotechnology company aiming to transform global meat production through distributive manufacturing of fat and muscle cells, increasing food safety and reducing ecological impact worldwide. They aim to turn the timeless vision of animal-free meat production into a reality. Their cutting edge cellular agriculture technology was developed by award-winning biologists and bioengineers and brought into reality by world-renowned innovative chefs at Jerusalem’s singular culinary scene.
Benson Hill is an agricultural technology company focused on crop improvement, particularly in soy protein innovation. By leveraging its proprietary CropOS™ platform, the company integrates machine learning, genomic data, and traditional breeding techniques to streamline the development of healthier and more sustainable food products. Benson Hill emphasizes unlocking the natural genetic diversity of plants to empower innovators in creating flavorful and nutritious ingredients. The company operates a Crop Accelerator for rapid prototyping and is developing a diverse seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. Its revenue is generated from both proprietary and non-proprietary product categories, reflecting its commitment to advancing agricultural innovation.
Project Well, Inc. delivers prepared meals, meal kits, produce boxes, and food gift cards online. It provides personalized food and nutrition solutions to Medicare advantage members with nutritionally chronic disease and at risk of food insecurity. The company was incorporated in 2019 and is based in Stamford, Connecticut.
Climax Foods is a data science company based in Berkeley, California, founded in 2019. It focuses on revolutionizing the food production system by utilizing artificial intelligence to innovate plant-based food products. The company develops sophisticated machine intelligence tools that facilitate the rapid creation of dairy alternatives optimized for taste, texture, and nutrition, enabling them to effectively compete with traditional animal-based foods. By leveraging the vast biodiversity of the plant kingdom, Climax Foods aims to deliver high-quality food at an accessible price point, bringing together a team of experienced data and food scientists to drive this transformation in the industry.
AppHarvest, Inc. is an agricultural technology company that focuses on constructing and operating controlled-environment greenhouse farms. Established in 2017 and headquartered in Morehead, Kentucky, the company aims to produce non-GMO, chemical-free vegetables by integrating traditional farming methods with modern technology. Its greenhouses are designed to optimize water distribution and reduce overall water usage, contributing to more sustainable agricultural practices. Through these innovative approaches, AppHarvest seeks to enhance food production while minimizing environmental impact.
Growers Edge puts grower profits first by delivering grower income assurance through data-driven financial technology products, solutions, and tools for the agricultural sector. Empowering farmers to adopt new technologies to increase profitability, Growers Edge solves the financial gaps of farmers by changing how agricultural inputs and services are sold, allowing them to capture more value and improve profits. Led by a proven team of crop management leaders and backed by top agtech investors, the company is headquartered in Johnston, Iowa.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
Sound Agriculture uses molecular discovery to create climate-resilient crops, enhancing harvest yields for growers. They also use an innovative life science approach to sustainably increase farming productivity.
The company was founded in 2013 and headquartered in Emeryville, California.
Once Upon a Farm Kiddo Meals are processed using High Pressure Processing, which uses pressure instead of heat to kill off any potential harmful ingredients. This process also allows for a more nutrient dense food. Further, the brands that are currently on the shelves usually contain a large percentage of water, fillers, sugars and preservatives, which take away from the natural state of the food. This in turn takes away from optimal nutrition for babies, since optimal absorption of nutrients occurs when food is in its most natural state.
Farmer Focus is an organic chicken production company specializing in meat and chicken processing. Their mission is to provide the highest quality of Organic chicken that is humanely raised. Free from all growth hormones, pesticides, antibiotics and animal byproducts healthy and delicious. Farmer Focus sources all of its chicken through local farms located in the Shenandoah Valley, and uses it's sister company Shenandoah Processing to process and package all product.
Shiru, Inc., a food technology company, develops and produces proteins. The company focuses on producing edible proteins to replace dairy products and eggs in the food industry. Shiru, Inc. was incorporated in 2019 and is based in Oakland, California.
Future Meat Technologies is a Jerusalem-based biotechnology company aiming to transform global meat production through distributive manufacturing of fat and muscle cells, increasing food safety and reducing ecological impact worldwide. They aim to turn the timeless vision of animal-free meat production into a reality. Their cutting edge cellular agriculture technology was developed by award-winning biologists and bioengineers and brought into reality by world-renowned innovative chefs at Jerusalem’s singular culinary scene.
Hazel Technologies, Inc. designs and manufactures packaging inserts to reduce the spoilage of fruits and vegetables. It offers packaging inserts called sachets that are placed in boxes of the produce by growers at the time of harvest, extending the shelf-life of produce by slowing aging in produce and preventing fungus or decay. The company also provides agricultural and horticultural consulting services. Hazel Technologies, Inc. was founded in 2015 and is based in Chicago, Illinois with an additional location in Salinas, California.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
SafeTraces provides on-food traceability solutions that trace the product, not the package. Edible, invisible, odorless, tasteless, FDA approved barcodes are applied to fresh or processed foods, pharmaceuticals, and many other commodities. The barcodes carry complete traceability information across the supply chain. SafeTraces also has wide applicability in environmental monitoring, healthcare, and other industries.
Once Upon a Farm Kiddo Meals are processed using High Pressure Processing, which uses pressure instead of heat to kill off any potential harmful ingredients. This process also allows for a more nutrient dense food. Further, the brands that are currently on the shelves usually contain a large percentage of water, fillers, sugars and preservatives, which take away from the natural state of the food. This in turn takes away from optimal nutrition for babies, since optimal absorption of nutrients occurs when food is in its most natural state.
Benson Hill is an agricultural technology company focused on crop improvement, particularly in soy protein innovation. By leveraging its proprietary CropOS™ platform, the company integrates machine learning, genomic data, and traditional breeding techniques to streamline the development of healthier and more sustainable food products. Benson Hill emphasizes unlocking the natural genetic diversity of plants to empower innovators in creating flavorful and nutritious ingredients. The company operates a Crop Accelerator for rapid prototyping and is developing a diverse seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. Its revenue is generated from both proprietary and non-proprietary product categories, reflecting its commitment to advancing agricultural innovation.
Apeel Sciences, founded in 2012 and headquartered in Santa Barbara, California, specializes in developing plant-derived solutions aimed at reducing food waste and extending the shelf life of fresh produce. The company's innovative products, such as Edipeel and Invisipeel, are designed to protect fruits and vegetables from environmental factors and pre-harvest challenges, effectively doubling their lifespan without the need for refrigeration. By utilizing advances in materials science, Apeel Sciences addresses the global food waste crisis, which amounts to approximately $2.6 trillion annually. The company's technologies not only help to minimize spoilage but also contribute to reducing water and energy consumption while preserving natural ecosystems. Apeel Sciences has gained support from a range of private investors and philanthropic partners, including prominent organizations like the Bill & Melinda Gates Foundation and the Rockefeller Foundation.
The UCAN Company specializes in the development and manufacturing of nutrition products aimed at stabilizing blood sugar levels, catering to children, athletes, and fitness enthusiasts. Its flagship product, UCAN SuperStarch, is a natural, slow-releasing carbohydrate designed to provide steady energy for both physical and cognitive performance. The product line includes various flavors of UCAN sports nutrition, protein powder, snack bars, and hydration options. Additionally, the company offers recipes and sells related accessories like blenders and water bottles. UCAN markets its products through retail stores and an online platform, striving to redefine consumer and sports nutrition with safe, natural, and effective solutions. Founded in 2005 and based in Woodbridge, Connecticut, the UCAN Company emphasizes scientific backing in its product offerings to inspire health-conscious consumers to reach their full potential.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Future Meat Technologies is a Jerusalem-based biotechnology company aiming to transform global meat production through distributive manufacturing of fat and muscle cells, increasing food safety and reducing ecological impact worldwide. They aim to turn the timeless vision of animal-free meat production into a reality. Their cutting edge cellular agriculture technology was developed by award-winning biologists and bioengineers and brought into reality by world-renowned innovative chefs at Jerusalem’s singular culinary scene.
Hazel Technologies, Inc. designs and manufactures packaging inserts to reduce the spoilage of fruits and vegetables. It offers packaging inserts called sachets that are placed in boxes of the produce by growers at the time of harvest, extending the shelf-life of produce by slowing aging in produce and preventing fungus or decay. The company also provides agricultural and horticultural consulting services. Hazel Technologies, Inc. was founded in 2015 and is based in Chicago, Illinois with an additional location in Salinas, California.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
SafeTraces provides on-food traceability solutions that trace the product, not the package. Edible, invisible, odorless, tasteless, FDA approved barcodes are applied to fresh or processed foods, pharmaceuticals, and many other commodities. The barcodes carry complete traceability information across the supply chain. SafeTraces also has wide applicability in environmental monitoring, healthcare, and other industries.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
Fishpeople Seafood is a food production company that specializes in providing grocery retail, and sustainable seafood. The company is a dynamic organization experiencing rapid growth and is disrupting the seafood industry status quo by introducing innovative and sustainable seafood products. Fishpeople Seafood was founded in 2012 and is headquartered in Portland, Oregon.
Benson Hill is an agricultural technology company focused on crop improvement, particularly in soy protein innovation. By leveraging its proprietary CropOS™ platform, the company integrates machine learning, genomic data, and traditional breeding techniques to streamline the development of healthier and more sustainable food products. Benson Hill emphasizes unlocking the natural genetic diversity of plants to empower innovators in creating flavorful and nutritious ingredients. The company operates a Crop Accelerator for rapid prototyping and is developing a diverse seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. Its revenue is generated from both proprietary and non-proprietary product categories, reflecting its commitment to advancing agricultural innovation.
Farmer Focus is an organic chicken production company specializing in meat and chicken processing. Their mission is to provide the highest quality of Organic chicken that is humanely raised. Free from all growth hormones, pesticides, antibiotics and animal byproducts healthy and delicious. Farmer Focus sources all of its chicken through local farms located in the Shenandoah Valley, and uses it's sister company Shenandoah Processing to process and package all product.
Apeel Sciences, founded in 2012 and headquartered in Santa Barbara, California, specializes in developing plant-derived solutions aimed at reducing food waste and extending the shelf life of fresh produce. The company's innovative products, such as Edipeel and Invisipeel, are designed to protect fruits and vegetables from environmental factors and pre-harvest challenges, effectively doubling their lifespan without the need for refrigeration. By utilizing advances in materials science, Apeel Sciences addresses the global food waste crisis, which amounts to approximately $2.6 trillion annually. The company's technologies not only help to minimize spoilage but also contribute to reducing water and energy consumption while preserving natural ecosystems. Apeel Sciences has gained support from a range of private investors and philanthropic partners, including prominent organizations like the Bill & Melinda Gates Foundation and the Rockefeller Foundation.
Apeel Sciences, founded in 2012 and headquartered in Santa Barbara, California, specializes in developing plant-derived solutions aimed at reducing food waste and extending the shelf life of fresh produce. The company's innovative products, such as Edipeel and Invisipeel, are designed to protect fruits and vegetables from environmental factors and pre-harvest challenges, effectively doubling their lifespan without the need for refrigeration. By utilizing advances in materials science, Apeel Sciences addresses the global food waste crisis, which amounts to approximately $2.6 trillion annually. The company's technologies not only help to minimize spoilage but also contribute to reducing water and energy consumption while preserving natural ecosystems. Apeel Sciences has gained support from a range of private investors and philanthropic partners, including prominent organizations like the Bill & Melinda Gates Foundation and the Rockefeller Foundation.
Blue Prairie Brands LLC is a manufacturer based in Charlottesville, Virginia, specializing in inulin, a prebiotic ingredient that enhances the fiber and nutritional content of food, beverages, and supplements. The company offers innovative, whole-food products that are gluten-free and non-GMO, supporting digestive health in conjunction with probiotics. In addition to its flagship inulin product, Blue Prairie Brands provides chicory and agave. The company's proprietary production methods not only focus on health benefits but also offer farmers a profitable crop rotation option, utilizing their existing equipment and expertise.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.
Beyond Meat, Inc. is a food company that manufactures and sells plant-based meat products both in the United States and internationally. Founded in 2009 and headquartered in El Segundo, California, Beyond Meat operates under various trademarks, including Beyond Burger and Beyond Sausage. The company distributes its products through multiple channels, including grocery stores, restaurants, and schools. Beyond Meat aims to address global concerns related to human health, climate change, resource constraints, and animal welfare. Its plant-based products are crafted using non-GMO ingredients and offer comparable or superior protein levels to traditional meat while being free from cholesterol, antibiotics, and hormones.
ShopWell Labs, Inc. develops a website and mobile application that provides personalized nutrition recommendations, allergy alerts, and ingredient analysis for various foods to consumers. The company was founded in 2008 and is based in San Carlos, California. ShopWell Labs, Inc. operates as a subsidiary of Innit, Inc.
Soli Organic is a company that specializes in the cultivation, packing, and shipping of fresh organic culinary herbs. Founded in 1989 and headquartered in Harrisonburg, Virginia, it operates a production facility in Jefferson, Georgia. Soli Organic offers a diverse range of products, including various herbs such as basil, cilantro, dill, mint, and thyme, as well as herb blends and microgreens. The company provides a year-round supply of these organic herbs to grocery stores, enabling consumers to enjoy locally sourced, flavorful ingredients throughout the year. In addition to its agricultural operations, Soli Organic also offers refrigerated transportation services to ensure efficient delivery. It primarily serves retailers across several states in the southeastern United States, including Georgia, Florida, and North Carolina.
Beyond Meat, Inc. is a food company that manufactures and sells plant-based meat products both in the United States and internationally. Founded in 2009 and headquartered in El Segundo, California, Beyond Meat operates under various trademarks, including Beyond Burger and Beyond Sausage. The company distributes its products through multiple channels, including grocery stores, restaurants, and schools. Beyond Meat aims to address global concerns related to human health, climate change, resource constraints, and animal welfare. Its plant-based products are crafted using non-GMO ingredients and offer comparable or superior protein levels to traditional meat while being free from cholesterol, antibiotics, and hormones.