S2G Ventures

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

UCAN is a company that specializes in energy, hydration, and protein products designed to provide sustained energy without the use of sugar or caffeine. Its offerings focus on delivering slow-releasing carbohydrates that help maintain stable blood sugar levels, avoiding the spikes and crashes associated with traditional energy sources. By using natural ingredients, UCAN's products are formulated to be gentle on the stomach while supporting health-conscious individuals in their pursuit of sustained physical and mental performance. The company aims to enable consumers to optimize their energy levels and burn fat more effectively, catering to those seeking a healthier alternative to conventional energy products.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Arable Labs, Inc. specializes in developing a solar-powered Internet of Things (IoT) device equipped with advanced sensors for in-field crop monitoring. This technology allows farmers to digitize and optimize their agricultural decisions by providing critical data about the impact of weather and other factors on crop yield, quality, and harvest timing. Arable's integrated system combines unique spectral and thermal sensors with agronomic modeling and software tools, enabling users to monitor crop development and identify stressors such as water or nutrient deficiencies. The platform serves a diverse clientele, including farmers, agronomists, researchers, food processors, and agricultural enterprises, facilitating real-time insights and predictive analytics that enhance productivity and sustainability. Established in 2014, Arable is headquartered in San Francisco, California, with an additional office in Princeton, New Jersey. The company has received various accolades, highlighting its innovation in agricultural technology.

Avant Meats specializes in developing sustainable, cell-based animal protein products. They focus on innovation, branding, and intellectual property to create fish protein products free from heavy metals and microplastics.

OMeat is a pioneering biotechnology company focused on cultivating real meat from animal cells outside the body. This process, known as cellular agriculture, aims to address the environmental, health, and ethical concerns associated with traditional livestock farming. OMeat's products are designed to replicate the taste and nutritional value of conventional meat without requiring animal slaughter, offering consumers a sustainable and affordable alternative.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Wildtype is a San Francisco-based agtech company focused on developing clean and sustainable seafood through cellular agriculture. The company aims to address critical global challenges such as climate change, food security, and health by creating sushi-grade salmon that offers the same nutritional benefits as wild-caught fish but without contaminants like mercury, microplastics, antibiotics, or pesticides. By providing an alternative to traditional seafood, Wildtype seeks to protect wild species and oceans while contributing to the reversal of global food insecurity. The company's innovative approach positions it as a leader in redefining how meat is sourced, promoting healthier and more sustainable consumption options.

Yali Biosciences is a food tech company focused on utilizing synthetic biology and genomics to develop climate-smart and sustainable food options. The company operates a synthetic biology platform that leverages computational biology to design and produce specialized fats aimed at enhancing alternative dairy products. By prioritizing renewable resources, Yali Biosciences enables the food industry to create delicious and sustainable alternatives to traditional dairy, contributing to ecological responsibility within the sector.

Zero Acre Farms is a food company focused on ending the food industry's reliance on conventional vegetable oils by producing fermentation-derived oils and fats. Using microorganisms to drive fermentation, the company creates sustainable oils designed to have lower levels of unhealthy fats associated with inflammation and disease. By replacing traditional vegetable oils, Zero Acre Farms aims to offer healthier choices for consumers and reduce the environmental and health drawbacks of mainstream oils.

Future Meat Technologies is a Jerusalem-based biotechnology company developing distributive manufacturing technology to produce cultured meat directly from animal cells, eliminating the need to raise or harvest livestock. Its approach enables meat production through decentralized manufacturing of fat and muscle cells, with the aim of scalable, cost-efficient production and reduced environmental impact.

Founded in 2018, New Culture is a food company based in San Francisco, California. It specializes in producing sustainable, animal-free cheese using microflora to create dairy proteins.

Imagindairy is a producer of animal-free dairy proteins, committed to delivering sustainable and healthy alternatives to traditional dairy products. The company utilizes advanced technologies, including synthetic biology, to maximize the production of milk proteins. By focusing on innovation, Imagindairy develops a range of protein-based dairy goods that are not only nutritious and flavorful but also designed to be affordable for consumers. Through its efforts, the company aims to provide viable alternatives to animal-derived products, contributing to a more sustainable food system.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Moleaer Inc. is a manufacturer of industrial-scale nanobubble systems, specializing in water and wastewater treatment, agricultural irrigation, and oil-water separation. Founded in 2016 and based in Torrance, California, the company develops products such as the XTB nanobubble generators, which effectively transfer gases into liquids to enhance productivity and water quality while minimizing maintenance costs. Moleaer's technology is notable for its ability to produce nanobubbles that remain suspended in water, facilitating a highly efficient gas transfer. Applications of their generators span various industries, including shrimp farming, crop irrigation, aquatic management, food washing, hydroponics, and wastewater treatment, enabling clients to improve operational efficiency and sustainability.

Hazel Technologies develops and produces postharvest technologies that extend the shelf life of fresh produce. The company’s core product is a carton insert that releases ethylene inhibitors, such as 1‑MCP, to slow respiration and aging in fruits and vegetables, thereby reducing spoilage and waste. In addition to its hardware, Hazel offers horticultural consulting and supply‑chain solutions that help growers, shippers, and retailers optimize storage conditions and inventory management. Founded in 2015, the company is headquartered in Chicago, Illinois, with an additional site in Salinas, California. Its technologies have been validated by academic research and supported by USDA funding, positioning Hazel as a key player in improving the efficiency and sustainability of the fresh‑produce supply chain.

LIVEKINDLY is a plant-based media and brand collective focused on creating a sustainable, cruelty-free global food system. Through LIVEKINDLY Media it produces digital content that informs and engages the vegan community on health, ethics, environment, and lifestyle, including vegan recipes and guides. The collective owns a portfolio of plant-based brands and collaborates with seed growers, producers, and distributors to scale plant-based products, and has invested in infrastructure to convert traditional meat facilities to plant-based production. It also operates Kindmind, a program offering plant-based meal plans, shopping guides, and expert sessions. Headquartered in Vancouver, Canada, LIVEKINDLY aims to broaden access to plant-based food and sustainable living worldwide.

Food In-Depth develops a proprietary platform that performs near real‑time testing for antibiotics and other substances in food products. The system, initially applied to pork, beef, and poultry, provides detailed, accurate results that help suppliers verify safety and confirm label claims. By partnering with progressive food companies, Food In-Depth supports transparent and accountable supply chains, ensuring consumers receive clean and healthy products.

Future Meat Technologies is a Jerusalem-based biotechnology company developing distributive manufacturing technology to produce cultured meat directly from animal cells, eliminating the need to raise or harvest livestock. Its approach enables meat production through decentralized manufacturing of fat and muscle cells, with the aim of scalable, cost-efficient production and reduced environmental impact.

Arable Labs, Inc. specializes in developing a solar-powered Internet of Things (IoT) device equipped with advanced sensors for in-field crop monitoring. This technology allows farmers to digitize and optimize their agricultural decisions by providing critical data about the impact of weather and other factors on crop yield, quality, and harvest timing. Arable's integrated system combines unique spectral and thermal sensors with agronomic modeling and software tools, enabling users to monitor crop development and identify stressors such as water or nutrient deficiencies. The platform serves a diverse clientele, including farmers, agronomists, researchers, food processors, and agricultural enterprises, facilitating real-time insights and predictive analytics that enhance productivity and sustainability. Established in 2014, Arable is headquartered in San Francisco, California, with an additional office in Princeton, New Jersey. The company has received various accolades, highlighting its innovation in agricultural technology.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in 100% grass-fed whole milk dairy products. The company is recognized as a leader in the grass-fed dairy category and was the first to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed through national and regional channels. The company is committed to promoting healthy lifestyles for both consumers and cows, emphasizing the benefits of grass-fed dairy farming for animal welfare, land fertility, and farmer prosperity.

Climax Foods Inc. is a plant-based food company based in Berkeley, California, that leverages artificial intelligence to create alternatives to animal-based products. Founded in 2019, Climax Foods employs a combination of data science, machine learning, and predictive modeling to enhance food innovation processes. The company's technology focuses on rapid experimentation to develop dairy alternatives that excel in taste, texture, nutrition, and cost-effectiveness. By optimizing these aspects, Climax Foods enables its clients to produce plant-based foods that can effectively compete with traditional animal-based options, aiming to transform the global food production system.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Everytable is a company focused on providing nutritious and affordable meals through its grab-and-go locations and a tech-driven casual restaurant platform. The business aims to transform the food system by making fresh, healthy food accessible to all. By utilizing a made-from-scratch approach in its kitchen and streamlining operations to reduce costs, Everytable ensures that consumers can easily order wholesome meals online at competitive prices. The overarching goal is to enhance food accessibility and promote healthier eating habits in various communities.

Farmer Focus, founded in 2014 by sixth-generation farmer Corwin Heatwole, is the only company that offers 100% USDA organic and Humane Certified® chicken. The company is dedicated to promoting and protecting generational family farms by returning decision-making and ownership of chicken production to farmers. This approach enhances the financial viability of their operations and improves farmer profits. Farmer Focus products are available in 2,500 stores across the East Coast and Midwest, including major retailers such as Publix and Kroger. The company emphasizes the production of fresh, healthy chicken that is organic, GMO verified, and free from antibiotics, aligning with its commitment to sustainability and animal welfare.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. It specializes in the development and production of proteins aimed at replacing dairy products and eggs within the food industry. Utilizing artificial intelligence, bioinformatics, and precision biology, Shiru focuses on the discovery and creation of novel, sustainable protein ingredients. By leveraging computational design, the company aims to provide enhanced protein solutions that support environmentally friendly practices while meeting consumer demands. Shiru's innovative approach positions it at the forefront of efforts to create sustainable and healthier food options.

Future Meat Technologies is a Jerusalem-based biotechnology company developing distributive manufacturing technology to produce cultured meat directly from animal cells, eliminating the need to raise or harvest livestock. Its approach enables meat production through decentralized manufacturing of fat and muscle cells, with the aim of scalable, cost-efficient production and reduced environmental impact.

Hazel Technologies develops and produces postharvest technologies that extend the shelf life of fresh produce. The company’s core product is a carton insert that releases ethylene inhibitors, such as 1‑MCP, to slow respiration and aging in fruits and vegetables, thereby reducing spoilage and waste. In addition to its hardware, Hazel offers horticultural consulting and supply‑chain solutions that help growers, shippers, and retailers optimize storage conditions and inventory management. Founded in 2015, the company is headquartered in Chicago, Illinois, with an additional site in Salinas, California. Its technologies have been validated by academic research and supported by USDA funding, positioning Hazel as a key player in improving the efficiency and sustainability of the fresh‑produce supply chain.

Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Apeel Sciences, based in California, addresses the global food waste crisis by developing plant-derived solutions that extend the shelf life of fresh produce. Founded in 2012, the company creates pre-and post-harvest products using natural plant extracts, such as Edipeel and Invisipeel, which protect fruits and vegetables from environmental factors and pre-harvest issues. These innovations effectively double the lifespan of harvested crops without refrigeration, helping to reduce spoilage and conserve resources like water and energy. By leveraging materials found in the skins, peels, and seeds of fruits and vegetables, Apeel aims to minimize food waste and promote sustainability throughout the supply chain. The company's efforts are supported by a range of private investors and philanthropic organizations.

UCAN is a company that specializes in energy, hydration, and protein products designed to provide sustained energy without the use of sugar or caffeine. Its offerings focus on delivering slow-releasing carbohydrates that help maintain stable blood sugar levels, avoiding the spikes and crashes associated with traditional energy sources. By using natural ingredients, UCAN's products are formulated to be gentle on the stomach while supporting health-conscious individuals in their pursuit of sustained physical and mental performance. The company aims to enable consumers to optimize their energy levels and burn fat more effectively, catering to those seeking a healthier alternative to conventional energy products.

Future Meat Technologies is a Jerusalem-based biotechnology company developing distributive manufacturing technology to produce cultured meat directly from animal cells, eliminating the need to raise or harvest livestock. Its approach enables meat production through decentralized manufacturing of fat and muscle cells, with the aim of scalable, cost-efficient production and reduced environmental impact.

Hazel Technologies develops and produces postharvest technologies that extend the shelf life of fresh produce. The company’s core product is a carton insert that releases ethylene inhibitors, such as 1‑MCP, to slow respiration and aging in fruits and vegetables, thereby reducing spoilage and waste. In addition to its hardware, Hazel offers horticultural consulting and supply‑chain solutions that help growers, shippers, and retailers optimize storage conditions and inventory management. Founded in 2015, the company is headquartered in Chicago, Illinois, with an additional site in Salinas, California. Its technologies have been validated by academic research and supported by USDA funding, positioning Hazel as a key player in improving the efficiency and sustainability of the fresh‑produce supply chain.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Arable Labs, Inc. specializes in developing a solar-powered Internet of Things (IoT) device equipped with advanced sensors for in-field crop monitoring. This technology allows farmers to digitize and optimize their agricultural decisions by providing critical data about the impact of weather and other factors on crop yield, quality, and harvest timing. Arable's integrated system combines unique spectral and thermal sensors with agronomic modeling and software tools, enabling users to monitor crop development and identify stressors such as water or nutrient deficiencies. The platform serves a diverse clientele, including farmers, agronomists, researchers, food processors, and agricultural enterprises, facilitating real-time insights and predictive analytics that enhance productivity and sustainability. Established in 2014, Arable is headquartered in San Francisco, California, with an additional office in Princeton, New Jersey. The company has received various accolades, highlighting its innovation in agricultural technology.

Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.

Farmer Focus, founded in 2014 by sixth-generation farmer Corwin Heatwole, is the only company that offers 100% USDA organic and Humane Certified® chicken. The company is dedicated to promoting and protecting generational family farms by returning decision-making and ownership of chicken production to farmers. This approach enhances the financial viability of their operations and improves farmer profits. Farmer Focus products are available in 2,500 stores across the East Coast and Midwest, including major retailers such as Publix and Kroger. The company emphasizes the production of fresh, healthy chicken that is organic, GMO verified, and free from antibiotics, aligning with its commitment to sustainability and animal welfare.

Apeel Sciences, based in California, addresses the global food waste crisis by developing plant-derived solutions that extend the shelf life of fresh produce. Founded in 2012, the company creates pre-and post-harvest products using natural plant extracts, such as Edipeel and Invisipeel, which protect fruits and vegetables from environmental factors and pre-harvest issues. These innovations effectively double the lifespan of harvested crops without refrigeration, helping to reduce spoilage and conserve resources like water and energy. By leveraging materials found in the skins, peels, and seeds of fruits and vegetables, Apeel aims to minimize food waste and promote sustainability throughout the supply chain. The company's efforts are supported by a range of private investors and philanthropic organizations.

MycoTechnology is a food technology company based in Aurora, Colorado, that specializes in utilizing fungi-based food-processing platforms to enhance the flavor and nutritional value of agricultural products. Incorporated in 2013, the company addresses challenges in the food, beverage, and flavor industries through innovative solutions. One of its key products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the flavor profile of various agricultural offerings. Additionally, MycoTechnology engages in the fermentation of agricultural products using gourmet fungi, producing items such as myceliated chocolate and enhanced coffee beans. The company also develops and licenses technology aimed at naturally improving the flavor characteristics of robusta and arabica coffee, thereby enabling food producers to incorporate healthier ingredients and strengthen brand association.

Beyond Meat is a pioneering food processing company that specializes in creating plant-based meat products. Founded in 2009, the company aims to address global issues such as human health, climate change, resource constraints, and animal welfare through its innovative, non-GMO ingredient-based products. Beyond Meat offers a range of plant-based meats, including burgers, sausages, ground beef, jerky, meatballs, and chicken, which are designed to mimic the taste and texture of animal-based products while providing nutritional benefits and reducing environmental impact.

Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in 100% grass-fed whole milk dairy products. The company is recognized as a leader in the grass-fed dairy category and was the first to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed through national and regional channels. The company is committed to promoting healthy lifestyles for both consumers and cows, emphasizing the benefits of grass-fed dairy farming for animal welfare, land fertility, and farmer prosperity.

Beyond Meat is a pioneering food processing company that specializes in creating plant-based meat products. Founded in 2009, the company aims to address global issues such as human health, climate change, resource constraints, and animal welfare through its innovative, non-GMO ingredient-based products. Beyond Meat offers a range of plant-based meats, including burgers, sausages, ground beef, jerky, meatballs, and chicken, which are designed to mimic the taste and texture of animal-based products while providing nutritional benefits and reducing environmental impact.