Santatera Capital

Little Sesame is a Washington, D.C.–based fast casual restaurant concept focused on hummus-based dishes and Mediterranean-inspired fare. The menu features hummus bowls, pita sandwiches, salatim, mezzes, sweets, and drinks, with an emphasis on fresh, seasonal vegetables, house-made spice blends, and high-quality olive oil. The concept offers catering and online ordering, expanding access to its healthy, quick-serve meals. It sources fresh farm foods directly from farmers, underscoring a commitment to nutritious options and responsible sourcing. Founded in the mid-2010s, Little Sesame operates to provide quick, healthy lunches while delivering flavorful, plant-forward offerings that appeal to a broad audience.

Hiyo develops mindful social tonics and stress-relieving beverages formulated with organic adaptogens, natural nootropics, and functional botanicals. The drinks are designed to support cognitive function, aid digestion, and reduce inflammation, offering a better-than-alcohol alternative with mood-lifting effects and appealing taste. The products are vegan, gluten-free, and non-GMO, reflecting a commitment to health-conscious, inclusive options that fit social occasions without compromising wellness.

Mezcla is a plant-based snack company that develops protein bars with a Puff-Crispy texture derived from puffed pea protein. Its products use soy, dairy, and gluten-free ingredients and come in flavors such as vanilla, cocoa peanut butter, and hot chocolate, offering convenient, protein-rich snacks that provide a tasty alternative to traditional bars while emphasizing texture and variety in the snack aisle.

Vida Birdman supplies and delivers an array of organic foods that include vitamins, protein flours, dietary supplements, and accessories.

Tia Lupita Foods is a food and drink company that produces hot sauce and tortilla chips.

BeanVIVO is an e-commerce company specializing in ready-to-eat snack foods. It produces a range of organic bean-based meals and snacks, including refried beans with vegan chorizo, BBQ pinto beans, vegan chili, snack packs, and chickpea curry, all made with simple, nutritious ingredients and free from common allergens like gluten.

Miche Mix is a beverage manufacturing company that stands out as the first brand to bottle micheladas by creating a unique beer mixer. The company focuses on producing high-quality mixers that enhance the flavor of beer, allowing consumers to easily enjoy this popular Mexican cocktail. By innovating in the beverage space, Miche Mix has established itself as a leader in the michelada market, catering to both casual drinkers and enthusiasts alike.

Tia Lupita Foods is a food and drink company that produces hot sauce and tortilla chips.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Wildwonder is a producer of wellness beverages that specialize in sparkling herb infusions designed to promote gut health. Their products are crafted using a blend of tea, real fruit juice, and fresh ingredients, incorporating antioxidants, vegan probiotics, and plant fiber to enhance their nutritional profile. Offering a diverse range of flavors, Wildwonder's drinks aim to deliver both immune-boosting and gut-healing benefits, catering to health-conscious consumers seeking flavorful and nutritious beverage options.

Onda is a spirits brand that offers canned sparkling tequila beverages made with blanco tequila and real fruit juice. The drinks are crafted with sparkling water and all-natural ingredients to deliver a light, refreshing taste with a hint of tequila and zero carbs. Each can contains 5% ABV, 100 calories, zero sugar, and is gluten-free. The brand draws on 1990s surf culture for its aesthetic, positioning itself as a convenient, lower-calorie tequila option for consumers seeking a real-fruit, gluten-free beverage experience.