Seven Hound Ventures is a venture capital investment firm based in Los Angeles, California, founded in 2016, that concentrates on technology and science and technology startups and backs early-stage companies with growth potential through strategic investments.
Jellatech is a biotechnology company based in Raleigh, North Carolina, with research and development operations in Wageningen, Netherlands. The company focuses on producing high-quality, pure, animal-free collagen and gelatin through innovative cellular agriculture techniques. By cultivating cells in bioreactors, Jellatech aims to eliminate the dependency on animals for these essential ingredients, catering to clients across various sectors including food and beverage, medical, pharmaceutical, and personal care industries. Jellatech's commitment to providing safe and sustainable alternatives positions it as a forward-thinking leader in the biotechnology field.
Evo Foods
Seed Round in 2021
Founded in 2019 and based in Mumbai, India, Evo Foods specializes in producing plant-based liquid eggs using proprietary technology and indigenous Indian ingredients like moong beans and peas. Their cholesterol-free product offers a high protein content and egg-like texture.
Evo Foods
Seed Round in 2021
Founded in 2019 and based in Mumbai, India, Evo Foods specializes in producing plant-based liquid eggs using proprietary technology and indigenous Indian ingredients like moong beans and peas. Their cholesterol-free product offers a high protein content and egg-like texture.
Field Trip Health
Series B in 2020
Field Trip Health, founded in 2019 and headquartered in Toronto, Canada, offers straightforward, evidence‑based therapies designed to support healing and enhance individuals’ engagement with the world.
Evo Foods
Pre Seed Round in 2020
Founded in 2019 and based in Mumbai, India, Evo Foods specializes in producing plant-based liquid eggs using proprietary technology and indigenous Indian ingredients like moong beans and peas. Their cholesterol-free product offers a high protein content and egg-like texture.
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