Jellatech is a B2B biotech business based in Raleigh, NC, and with R&D in Wageningen, Netherlands. Jellatech is producing high-quality, pure, animal-free collagen and gelatin. Founded by a group of innovators, dreamers, entrepreneurs, and scientists, Jellatech is eliminating the dependency on animals, to make better ingredient products - starting with collagen and gelatin.
Evo Foods is a food processing company that manufactures and produces a delicious and fluffy plant-based egg alternative. Its first product is a 100% plant-based liquid egg made from lentil protein that contains no cholesterol or antibiotics. The company is using cutting-edge science and technology to develop the next generation of plant-based alternatives to animal products. Its plant-based liquid egg is created with the startup's proprietary patent-pending technology and indigenous Indian ingredients such as moong beans and peas.
Evo Foods is a food processing company that manufactures and produces a delicious and fluffy plant-based egg alternative. Its first product is a 100% plant-based liquid egg made from lentil protein that contains no cholesterol or antibiotics. The company is using cutting-edge science and technology to develop the next generation of plant-based alternatives to animal products. Its plant-based liquid egg is created with the startup's proprietary patent-pending technology and indigenous Indian ingredients such as moong beans and peas.
Field Trip Health is providing simple, evidence-based therapies for healing and heightening engagement with the world. It was established in 2019 and is based in Toronto, Canada.
Evo Foods is a food processing company that manufactures and produces a delicious and fluffy plant-based egg alternative. Its first product is a 100% plant-based liquid egg made from lentil protein that contains no cholesterol or antibiotics. The company is using cutting-edge science and technology to develop the next generation of plant-based alternatives to animal products. Its plant-based liquid egg is created with the startup's proprietary patent-pending technology and indigenous Indian ingredients such as moong beans and peas.
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