SOSV

Capro-X is an ag-tech company focused on sustainability in the dairy industry. It develops fermentation bioprocess technology to convert acid whey, a dairy waste stream, into valuable products such as bio-oils, biofuels, and bioplastics, while producing clean water. The WheyAway treatment uses naturally occurring, non-GMO microbes to upgrade dairy waste on site at the point of generation. By upcycling acid from dairy waste, Capro-X helps dairy producers reduce waste and improve sustainability and yield over time. Founded in 2017 and based in Ithaca, New York, Capro-X serves dairy processors seeking to turn waste streams into value.

Founded in 2016, Abbot's Butcher produces high-quality, small-batch plant-based meat products. Their allergen-friendly range includes items like chopped chick'n, beef sausage, and chorizo, crafted from whole food ingredients.

Oxyle specializes in wastewater treatment, focusing on the removal of hazardous micropollutants such as pesticides, chemicals, pharmaceuticals, and endocrine disruptors. Serving industries like pharmaceuticals, biotech, chemicals, food & beverage, electronics, hospitals, and wastewater plants, Oxyle's innovative technology helps reduce toxic pollutants and carbon emissions while providing regulatory relief to clients.

Asterix Foods is a biotechnology company based in Tel Aviv, Israel, founded in 2022. The company specializes in developing protein production through plant-cell culture techniques, focusing on the creation of bioactive proteins for food applications. Asterix Foods aims to provide scalable, functional, and complex proteins that are derived from plant cell cultures, offering an animal-free alternative for consumers.

Exosomm is an innovative foodtech start-up focused on developing nutritional solutions derived from natural milk exosomes. The company was founded based on research from Hadassah Medical Center, led by Prof. Reif's team. Exosomm's flagship product is a specialized food formula designed for patients suffering from inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis. This product utilizes a patented active anti-inflammatory ingredient sourced from milk exosomes, which are isolated using a natural and environmentally friendly process. By targeting health and immunity, Exosomm aims to provide effective solutions for individuals with specific dietary needs.

microTERRA harnesses Lemna, an aquatic plant with water-cleaning capabilities, to produce sustainable functional ingredients for the food industry. Its flagship product, Flora, enhances sweetness perception while reducing sugar and masking unwanted notes from high-intensity sweeteners.

Capro-X is an ag-tech company focused on sustainability in the dairy industry. It develops fermentation bioprocess technology to convert acid whey, a dairy waste stream, into valuable products such as bio-oils, biofuels, and bioplastics, while producing clean water. The WheyAway treatment uses naturally occurring, non-GMO microbes to upgrade dairy waste on site at the point of generation. By upcycling acid from dairy waste, Capro-X helps dairy producers reduce waste and improve sustainability and yield over time. Founded in 2017 and based in Ithaca, New York, Capro-X serves dairy processors seeking to turn waste streams into value.

Oobli develops healthy, low-calorie protein sweeteners derived from exotic plants. These rare compounds offer great taste without affecting blood sugar levels or gut microbiome. The company has secured regulatory approvals such as FDA 'no questions' letters and GRAS status for multiple proteins.

CellCrine focuses on discovering enzymes that transform cell culture for the cell-based meats industry. CellCrine was founded in 2021and was headquartered in United, States.

NovoNutrients is a pioneering biotechnology company specializing in the conversion of waste CO2 emissions into high-value proteins and additives for use in food and animal feed. The company's proprietary technology employs advanced gas fermentation systems and custom microbes to transform industrial waste CO2, hydrogen, and oxygen into safe, natural single-cell protein ingredients. This innovative process not only addresses global food security by providing a sustainable alternative protein source but also contributes to climate change mitigation through carbon capture and utilization.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Finless Foods is a biotechnology company that uses cellular agriculture to develop cell-cultured seafood products as sustainable alternatives for human consumption. It grows marine-animal cells to create seafood substitutes, including bluefin tuna, with the goal of offering responsibly produced options that support ocean health and reduce overfishing. Founded in 2017 and based in Emeryville, California, the company concentrates on expanding dietary choices while addressing environmental impacts of traditional seafood.

California Cultured is a food company that uses cellular agriculture to produce cocoa and coffee, with the aim of delivering sustainable, lab-grown ingredients. Its cocoa is described as less bitter and requiring less sugar to achieve flavor, enabling premium quality products with a smaller environmental footprint. The company seeks to address social and environmental concerns linked to traditional cocoa production by avoiding practices such as slavery, deforestation, and child labor. California Cultured was founded in 2020 and is based in Davis, California.

Nukoko is a bean-to-bar manufacturer specializing in cocoa-free chocolate. Utilizing UK-sourced ingredients and patent-pending technology, the company produces healthier, environmentally friendly chocolate.

Cauldron Ferm is a bio-acceleration process that exponentially scales up any precision fermented prototype to commercial quantities faster and with a lower cost of goods than any traditional production method.

Founded in 2022, Ingrediome specializes in producing natural, identical animal muscle proteins using precision fermentation from blue-green algae. This innovative process enables the creation of meat and seafood alternatives with minimal environmental impact.

Farmshelf Corp. is a Brooklyn-based company that designs and manages modular urban farms, specifically tailored for indoor environments. Founded in 2015, Farmshelf provides an automated hydroponic farming solution that allows users—whether at home or in restaurants—to grow a variety of fruits and vegetables in a compact, bookcase-sized unit. This innovative system is engineered to cultivate produce three times faster than traditional farming methods while utilizing 90 percent less water. The technology automatically manages watering and nutrient delivery, and it includes analytics to monitor plant growth, thereby reducing the need for packaging, pesticides, and food waste. Farmshelf aims to bring the benefits of fresh, locally grown food to urban settings, enhancing accessibility and sustainability in food production.

Perfect Day develops animal-free dairy proteins and dairy substitutes using fermentation to produce proteins that are nutritionally identical to cow’s milk. The company makes products including milk, cheese, yogurt, ice cream, and milk proteins without using animals. Its fermentation process uses yeast to convert plant-based sugars into dairy proteins, enabling products with the same taste, texture, and nutrition as traditional dairy while avoiding animal welfare concerns and reducing environmental impact. Founded in 2014 and headquartered in Emeryville, California, Perfect Day focuses on sustainable, vegan dairy alternatives that aim to appeal to both consumers and manufacturers seeking dairy-like ingredients without conventional dairy farming.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

TômTex specializes in recycling agricultural waste, primarily focusing on seafood shells, mushrooms, and coffee grounds. The company transforms these materials into sustainable, practical alternatives to conventional commercial materials, aiming to minimize environmental impact.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Terra Bioindustries produces plant-based protein derived from underutilized waste materials like spent grains from beer manufacturing. This process transforms these unused parts into functional vegan protein, offering clients sustainable alternatives to soy and pea protein for use in meat and dairy replacements.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Nukoko is a bean-to-bar manufacturer specializing in cocoa-free chocolate. Utilizing UK-sourced ingredients and patent-pending technology, the company produces healthier, environmentally friendly chocolate.

Hexafly is a biotech company based in Kells, Ireland, established in 2016. It specializes in the sustainable farming of insects, particularly the Black Soldier Fly larvae, to produce various products for the aquaculture, animal feed, and plant nutrition sectors. The company focuses on converting food waste into protein meals, oils, and fertilizers, promoting a circular economy. Its product range includes insect oil for fish feed, protein additives for aquaculture, Frass for plant nutrition, and Chitin, a versatile bio-polymer utilized in medicine, cosmetics, and food. Hexafly sells its products online, aiming to provide environmentally friendly solutions in agriculture and contribute to a sustainable food system.

Living Food is a company focused on developing packaged food and beverage brands that prioritize fresh, clean, and credible food options. It offers a diverse range of healthy, preservative-free products, including bread, dressings, dips, pasta, and juices. By sourcing ingredients from farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only sustainable and chemical-free but also contribute positively to the environment. The company's commitment to quality and sustainability reflects its mission to provide consumers with wholesome food choices.

California Cultured is a food company that uses cellular agriculture to produce cocoa and coffee, with the aim of delivering sustainable, lab-grown ingredients. Its cocoa is described as less bitter and requiring less sugar to achieve flavor, enabling premium quality products with a smaller environmental footprint. The company seeks to address social and environmental concerns linked to traditional cocoa production by avoiding practices such as slavery, deforestation, and child labor. California Cultured was founded in 2020 and is based in Davis, California.

Prime Roots is a plant-based food company that develops meat and seafood alternatives using koji mycelium-derived proteins. Its products include plant-based meats such as a salmon burger that mimic the taste, texture, and nutrition of animal-derived products. By leveraging natural koji proteins, Prime Roots aims to lower the environmental footprint of protein supply by reducing reliance on conventional animal farming, while offering protein-rich options for both meat eaters and vegetarians. Founded in 2017 and headquartered in San Francisco, Prime Roots operates in the food industry.

Protogenix develops a platform technology to replace the mammalian cell system for manufacturing complex proteins. The decentralized plug-and-play platform enables high-yield production at greater speed and lower cost, helping food and pharmaceutical producers access sustainably produced, safe protein ingredients while aiming to reduce the carbon footprint of animal agriculture.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Nukoko is a bean-to-bar manufacturer specializing in cocoa-free chocolate. Utilizing UK-sourced ingredients and patent-pending technology, the company produces healthier, environmentally friendly chocolate.

Hidden Gems is a beverage company that offers Reveal, a first and only avocado seed beverage. The company's mission is to create beautiful, environmentally safe, and socially responsible upcycled products by discovering the hidden value in the food people would normally call trash. Hidden gems aims to reduce food waste, continue to create and support sustainable systems for sustainable living. The company was founded in 2019 and is based in Philadelphia, Pennsylvania.

Asterix Foods is a biotechnology company based in Tel Aviv, Israel, founded in 2022. The company specializes in developing protein production through plant-cell culture techniques, focusing on the creation of bioactive proteins for food applications. Asterix Foods aims to provide scalable, functional, and complex proteins that are derived from plant cell cultures, offering an animal-free alternative for consumers.

Planetarians is a US-based Climate/FoodTech company developing affordable, healthy plant-based proteins through ingredient innovation. It focuses on an ingredient technology system that upcycles food by-products and solid waste into high-protein fiber ingredients, enabling the creation of alternative meat products and carbon-negative meat substitutes. Its processes repurpose spent soybeans from oil extraction and spent yeast from beer fermentation to produce natural protein and fiber that can fortify a range of foods. The company positions its technology to advance sustainable protein production and reduce waste while expanding plant-based options.

Bioeutectics develops and supplies high-performance, natural solvents for industrial processes. Utilizing eutectic technology and renewable resources, the company produces eco-friendly alternatives to petrochemical solvents, serving industries such as personal care, food ingredients, agro-tech, and green tech.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Multus is a London-based company established in 2019 that specializes in providing tailored growth media solutions for the cultivated meat industry. By utilizing a machine learning-based approach, Multus develops completely animal-free growth media designed specifically for the efficient growth of animal cells. This innovative technology enables cultivated meat companies to scale their production affordably and sustainably, allowing them to focus on creating delicious and environmentally friendly meat alternatives. Additionally, Multus optimizes a variety of growth factor proteins produced by genetically engineered microorganisms, thereby eliminating the reliance on traditional animal serum-based media. Through its efforts, Multus aims to address the diverse needs of various animal cell types and tissues, facilitating the growth of the cultivated meat sector while significantly reducing the environmental and economic impacts associated with conventional meat production.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Nukoko is a bean-to-bar manufacturer specializing in cocoa-free chocolate. Utilizing UK-sourced ingredients and patent-pending technology, the company produces healthier, environmentally friendly chocolate.

Nature Preserve provides a subscription-based Life Cycle Assessment (LCA) platform designed for food distributors and processors. This platform enables users to track and minimize the emissions of food products, contributing to improved efficiency in food supply chains.

BioCraft Pet Nutrition is a biotechnology company focused on creating sustainable and nutritious pet food for dogs and cats. Established in 2016 and based in Philadelphia, Pennsylvania, the company specializes in developing all-natural, organic products that incorporate innovative ingredients such as probiotics, nutritional yeast, and cultured meat. BioCraft aims to promote the health of pets while minimizing environmental impact and animal harm. The company's unique approach leverages green biotechnology to produce its offerings, which are available for purchase online. Through its commitment to sustainability and animal welfare, BioCraft Pet Nutrition stands out as a pioneer in the pet food industry.

Oxyle specializes in wastewater treatment, focusing on the removal of hazardous micropollutants such as pesticides, chemicals, pharmaceuticals, and endocrine disruptors. Serving industries like pharmaceuticals, biotech, chemicals, food & beverage, electronics, hospitals, and wastewater plants, Oxyle's innovative technology helps reduce toxic pollutants and carbon emissions while providing regulatory relief to clients.

Founded in 2022, Ingrediome specializes in producing natural, identical animal muscle proteins using precision fermentation from blue-green algae. This innovative process enables the creation of meat and seafood alternatives with minimal environmental impact.

Abby’s Better produces minimally processed, plant-based nut butter snacks and spreads. Their products are all-natural, gluten-free, peanut-free, vegan-friendly, and paleo-compliant, offering health-conscious consumers convenient, wholesome options.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

Atlantic Fish Company is focused on producing cultivated seafood through cellular agriculture, operating from its headquarters in Raleigh-Durham, North Carolina. The company aims to provide sustainable seafood options by cultivating fish in a controlled environment. This innovative approach allows Atlantic Fish Company to offer fresh fish meat that maintains the natural taste while minimizing the environmental impact associated with traditional fishing practices. By leveraging cellular agriculture, the company seeks to meet the growing demand for sustainable protein sources.

Protogenix develops a platform technology to replace the mammalian cell system for manufacturing complex proteins. The decentralized plug-and-play platform enables high-yield production at greater speed and lower cost, helping food and pharmaceutical producers access sustainably produced, safe protein ingredients while aiming to reduce the carbon footprint of animal agriculture.

Michroma is a biotech company that develops natural, thermostable colorants for fungus-based food and cosmetics by leveraging fermentation of filamentous fungi and synthetic biology. It aims to replace synthetic pigments with natural pigments produced through biotechnological fermentation, delivering pH- and heat-stable colorants at scale for food and cosmetic applications. The company operates in multiple locations, including San Francisco, United States, and Rosario, Argentina, and pursues scalable production in bioreactors using proprietary fungal strains.

NovoNutrients is a pioneering biotechnology company specializing in the conversion of waste CO2 emissions into high-value proteins and additives for use in food and animal feed. The company's proprietary technology employs advanced gas fermentation systems and custom microbes to transform industrial waste CO2, hydrogen, and oxygen into safe, natural single-cell protein ingredients. This innovative process not only addresses global food security by providing a sustainable alternative protein source but also contributes to climate change mitigation through carbon capture and utilization.

microTERRA harnesses Lemna, an aquatic plant with water-cleaning capabilities, to produce sustainable functional ingredients for the food industry. Its flagship product, Flora, enhances sweetness perception while reducing sugar and masking unwanted notes from high-intensity sweeteners.

West Bourne is a producer of a zero-waste packaged goods brand focused on providing sustainable and high-quality food products. The company offers a diverse range of snacks, baking mixes, and flavorful sauces, all made from organic ingredients sourced from farms that practice regenerative agriculture. West Bourne is committed to environmental responsibility, utilizing plastic-free and biodegradable packaging to minimize waste. By prioritizing sustainability and health, the company empowers consumers to make informed choices about their food.

Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.

Hexafly is a biotech company based in Kells, Ireland, established in 2016. It specializes in the sustainable farming of insects, particularly the Black Soldier Fly larvae, to produce various products for the aquaculture, animal feed, and plant nutrition sectors. The company focuses on converting food waste into protein meals, oils, and fertilizers, promoting a circular economy. Its product range includes insect oil for fish feed, protein additives for aquaculture, Frass for plant nutrition, and Chitin, a versatile bio-polymer utilized in medicine, cosmetics, and food. Hexafly sells its products online, aiming to provide environmentally friendly solutions in agriculture and contribute to a sustainable food system.

CellCrine focuses on discovering enzymes that transform cell culture for the cell-based meats industry. CellCrine was founded in 2021and was headquartered in United, States.

Edge Foods is a New York City-based company that addresses the scaling challenges faced by the cultured meat sector. The company has developed a platform technology designed to produce high-performing and affordable growth factors and recombinant proteins. This innovative approach allows for the creation of tasty and cost-effective meat alternatives that cater to health-conscious consumers, ensuring that meat lovers can enjoy their favorite foods while promoting sustainability and environmental responsibility.

Bioeutectics develops and supplies high-performance, natural solvents for industrial processes. Utilizing eutectic technology and renewable resources, the company produces eco-friendly alternatives to petrochemical solvents, serving industries such as personal care, food ingredients, agro-tech, and green tech.

Bramble processes and distributes plant-based pet foods, aiming to reduce the environmental impact of animal-based diets by offering completely plant-based options for pets that are free from pesticides, antibiotics, growth hormones, and other contaminants. The products are designed to resemble meat in appearance, texture, and taste, providing pet owners with a healthy, sustainable alternative for their animals.

Paragon Pure is a food ingredient company specializing in developing natural products that cater to modern dietary needs. They focus on areas such as flavor encapsulation and process engineering, leveraging physical chemistry principles and navigating regulatory spaces to create healthier, sustainable structured fats and flavors.

Nat4Bio develops natural edible coatings that protect fresh produce from spoilage and decay by leveraging microbial fermentation of selected fungi and bacteria to create cell-free compounds. The coatings are odorless and tasteless, edible, and designed to delay ripening and inhibit pathogens while remaining compatible with standard packing systems. The company's first product is an edible coating for lemons that could replace conventional waxes and chemical fungicides, with prototypes in development for blueberries and avocados and plans to expand its portfolio to other fruit classes. By delivering natural, microbe-derived active principles without the microbes themselves, Nat4Bio aims to reduce spoilage and reliance on synthetic chemicals in produce supply chains.

Vertical Oceans specializes in sustainable aquaculture, producing same-day farm-to-fork shrimp using vertical towers in urban markets. Their innovative system, the Intelligent Habitat (iHAB), combines bioengineering, hardware engineering, and computational methods to create a self-sustaining, self-cleaning modular production environment. This results in high-quality shrimp with excellent sustainability credentials.

Oobli develops healthy, low-calorie protein sweeteners derived from exotic plants. These rare compounds offer great taste without affecting blood sugar levels or gut microbiome. The company has secured regulatory approvals such as FDA 'no questions' letters and GRAS status for multiple proteins.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to revolutionize the meat alternatives market by utilizing clean ingredients and minimal processing. By specializing in fungal mycelium, legumes, and grains, Bosque Foods offers environmentally sustainable, equitable, and animal-free protein options that provide a taste and nutritional experience comparable to traditional meat. Through its innovative approach, the company seeks to create a new generation of meat products that meet consumer demands while promoting sustainability.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Planetarians is a US-based Climate/FoodTech company developing affordable, healthy plant-based proteins through ingredient innovation. It focuses on an ingredient technology system that upcycles food by-products and solid waste into high-protein fiber ingredients, enabling the creation of alternative meat products and carbon-negative meat substitutes. Its processes repurpose spent soybeans from oil extraction and spent yeast from beer fermentation to produce natural protein and fiber that can fortify a range of foods. The company positions its technology to advance sustainable protein production and reduce waste while expanding plant-based options.

Unicorn Biotechnologies develops a next-generation biomanufacturing platform for cell-based manufacturing, initially focusing on cultivated meat. Its modular bio-reactors, optimized via cloud computing, enable affordable and rapid scaling of production, aiming to improve human health, planetary sustainability, and transition towards animal-free agriculture.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Millennia TEA, founded in 2016 and based in Saint John, Canada, specializes in the production and sale of a unique category of tea known as Fresh-leaf. The company is dedicated to promoting health and well-being through its antioxidant-rich teas, which are designed to enhance clarity, focus, and energy. Millennia TEA employs a distinct method of processing, where tea leaves are picked, washed, and flash-frozen rather than heated and dried. This technique preserves the leaves' natural properties, which are believed to aid in reducing inflammation and supporting a robust immune system. By offering nutrient-rich teas, Millennia TEA aims to contribute to consumers' overall health and happiness. The company's products are available both in physical stores and online.

Finless Foods is a biotechnology company that uses cellular agriculture to develop cell-cultured seafood products as sustainable alternatives for human consumption. It grows marine-animal cells to create seafood substitutes, including bluefin tuna, with the goal of offering responsibly produced options that support ocean health and reduce overfishing. Founded in 2017 and based in Emeryville, California, the company concentrates on expanding dietary choices while addressing environmental impacts of traditional seafood.

Lypid develops vegan fats designed to taste and behave like animal fats. The company uses a novel formulation and microencapsulation to mimic texture, mouthfeel, flavor transfer, and cooking behavior of animal fats, enabling an animal-free alternative with minimal artificial additives, reduced hydrogenation, and fewer trans fats. Its products aim to reduce dependence on animal fats and lower the environmental footprint of food production.

NovoNutrients is a pioneering biotechnology company specializing in the conversion of waste CO2 emissions into high-value proteins and additives for use in food and animal feed. The company's proprietary technology employs advanced gas fermentation systems and custom microbes to transform industrial waste CO2, hydrogen, and oxygen into safe, natural single-cell protein ingredients. This innovative process not only addresses global food security by providing a sustainable alternative protein source but also contributes to climate change mitigation through carbon capture and utilization.

Endless West is a beverage company that produces wine and spirits using molecular science. It creates original blends by extracting taste, smell, and color molecules from various natural sources, eliminating the need for grapes or fermentation. The company's first product, Glyph, is an aged-style spirit made without aging or barreling, resulting in significant water and land savings.

Nat4Bio develops natural edible coatings that protect fresh produce from spoilage and decay by leveraging microbial fermentation of selected fungi and bacteria to create cell-free compounds. The coatings are odorless and tasteless, edible, and designed to delay ripening and inhibit pathogens while remaining compatible with standard packing systems. The company's first product is an edible coating for lemons that could replace conventional waxes and chemical fungicides, with prototypes in development for blueberries and avocados and plans to expand its portfolio to other fruit classes. By delivering natural, microbe-derived active principles without the microbes themselves, Nat4Bio aims to reduce spoilage and reliance on synthetic chemicals in produce supply chains.

Hexafly is a biotech company based in Kells, Ireland, established in 2016. It specializes in the sustainable farming of insects, particularly the Black Soldier Fly larvae, to produce various products for the aquaculture, animal feed, and plant nutrition sectors. The company focuses on converting food waste into protein meals, oils, and fertilizers, promoting a circular economy. Its product range includes insect oil for fish feed, protein additives for aquaculture, Frass for plant nutrition, and Chitin, a versatile bio-polymer utilized in medicine, cosmetics, and food. Hexafly sells its products online, aiming to provide environmentally friendly solutions in agriculture and contribute to a sustainable food system.

TômTex specializes in recycling agricultural waste, primarily focusing on seafood shells, mushrooms, and coffee grounds. The company transforms these materials into sustainable, practical alternatives to conventional commercial materials, aiming to minimize environmental impact.

Living Food is a company focused on developing packaged food and beverage brands that prioritize fresh, clean, and credible food options. It offers a diverse range of healthy, preservative-free products, including bread, dressings, dips, pasta, and juices. By sourcing ingredients from farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only sustainable and chemical-free but also contribute positively to the environment. The company's commitment to quality and sustainability reflects its mission to provide consumers with wholesome food choices.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

Veloz Bio is a biotechnology company founded in 2021 and based in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture animal-free and alternative proteins. Utilizing a rapid protein production system, Veloz Bio leverages efficient plant metabolism to create sustainable and affordable protein solutions. This innovative approach enables the company to support biotechnology firms by providing expertise in key areas such as protein production, supercritical fluid extraction, and membrane purification. Through its focus on scalable protein development, Veloz Bio aims to contribute to the advancement of alternative protein sources in the food industry.

LiveKuna is a vertically-integrated superfood company that collaborates directly with Ecuadorian farmers to produce organic food products aimed at enhancing health through nutrition. The company's offerings primarily consist of chia seeds, quinoa, and rice, which are known for their antioxidant properties, anti-inflammatory benefits, and anti-viral effects. These ingredients are thoughtfully blended with probiotics to create nutritious food and snack options that support a clean diet and promote a healthy lifestyle. By focusing on high-quality, health-conscious products, LiveKuna strives to provide consumers with accessible and beneficial food choices.

Founded in 2018, New Culture is a food company based in San Francisco, California. It specializes in producing sustainable, animal-free cheese using microflora to create dairy proteins.

Sundial Foods develops plant-based meat alternatives designed to replicate the texture, appearance, and sensory experience of traditional meat using natural, plant-derived ingredients. The company aims to offer affordable, nutritious options for conscious consumers and to reduce meat consumption without relying on synthetic additives or heavily processed ingredients. Based in Berkeley, California, Sundial Foods was founded in 2019.

microTERRA harnesses Lemna, an aquatic plant with water-cleaning capabilities, to produce sustainable functional ingredients for the food industry. Its flagship product, Flora, enhances sweetness perception while reducing sugar and masking unwanted notes from high-intensity sweeteners.

California Cultured is a food company that uses cellular agriculture to produce cocoa and coffee, with the aim of delivering sustainable, lab-grown ingredients. Its cocoa is described as less bitter and requiring less sugar to achieve flavor, enabling premium quality products with a smaller environmental footprint. The company seeks to address social and environmental concerns linked to traditional cocoa production by avoiding practices such as slavery, deforestation, and child labor. California Cultured was founded in 2020 and is based in Davis, California.

Founded in 2016, Abbot's Butcher produces high-quality, small-batch plant-based meat products. Their allergen-friendly range includes items like chopped chick'n, beef sausage, and chorizo, crafted from whole food ingredients.

Vertical Oceans specializes in sustainable aquaculture, producing same-day farm-to-fork shrimp using vertical towers in urban markets. Their innovative system, the Intelligent Habitat (iHAB), combines bioengineering, hardware engineering, and computational methods to create a self-sustaining, self-cleaning modular production environment. This results in high-quality shrimp with excellent sustainability credentials.

Uplift Food, established in 2018, is an Australian-based company that manufactures and retails functional food products designed by dietitians. The company specializes in creating snacks that support gut health and mood, utilizing ingredients like organic green banana flour, probiotics, and vitamin D mushrooms. Uplift Food's products are available for purchase through its online platform.

Kyomei is a company based in Oxford, England, focused on developing a plant-based production system aimed at creating animal proteins for the alternative meat industry. Founded in 2021, Kyomei employs innovative techniques in plant cell biology to scale the production of myoglobin, which enhances the flavor profile of meat alternatives by providing umami. This approach not only aims to improve the taste of plant-based products but also seeks to reduce reliance on carbon-intensive animal agriculture, promoting a more sustainable food system for consumers.

Simply Good Jars is a certified B-Corporation dedicated to promoting sustainability through its meal delivery service. The company operates smart refrigerated kiosks in offices, transit centers, universities, and healthcare facilities, offering chef-prepared, ready-to-eat meals packaged in reusable jars. These jars are designed to minimize waste, with a high return rate ensuring minimal environmental impact. For every jar returned, Simply Good Jars contributes to feeding someone in need, aligning its business model with social responsibility.

Perfect Day develops animal-free dairy proteins and dairy substitutes using fermentation to produce proteins that are nutritionally identical to cow’s milk. The company makes products including milk, cheese, yogurt, ice cream, and milk proteins without using animals. Its fermentation process uses yeast to convert plant-based sugars into dairy proteins, enabling products with the same taste, texture, and nutrition as traditional dairy while avoiding animal welfare concerns and reducing environmental impact. Founded in 2014 and headquartered in Emeryville, California, Perfect Day focuses on sustainable, vegan dairy alternatives that aim to appeal to both consumers and manufacturers seeking dairy-like ingredients without conventional dairy farming.

New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat through an innovative automated, data-driven platform that utilizes stem cell technology. By growing meat from animal cells instead of relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable food options.

Paragon Pure is a food ingredient company specializing in developing natural products that cater to modern dietary needs. They focus on areas such as flavor encapsulation and process engineering, leveraging physical chemistry principles and navigating regulatory spaces to create healthier, sustainable structured fats and flavors.

Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to revolutionize the meat alternatives market by utilizing clean ingredients and minimal processing. By specializing in fungal mycelium, legumes, and grains, Bosque Foods offers environmentally sustainable, equitable, and animal-free protein options that provide a taste and nutritional experience comparable to traditional meat. Through its innovative approach, the company seeks to create a new generation of meat products that meet consumer demands while promoting sustainability.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to revolutionize the meat alternatives market by utilizing clean ingredients and minimal processing. By specializing in fungal mycelium, legumes, and grains, Bosque Foods offers environmentally sustainable, equitable, and animal-free protein options that provide a taste and nutritional experience comparable to traditional meat. Through its innovative approach, the company seeks to create a new generation of meat products that meet consumer demands while promoting sustainability.

Finless Foods is a biotechnology company that uses cellular agriculture to develop cell-cultured seafood products as sustainable alternatives for human consumption. It grows marine-animal cells to create seafood substitutes, including bluefin tuna, with the goal of offering responsibly produced options that support ocean health and reduce overfishing. Founded in 2017 and based in Emeryville, California, the company concentrates on expanding dietary choices while addressing environmental impacts of traditional seafood.

Hidden Gems is a beverage company that offers Reveal, a first and only avocado seed beverage. The company's mission is to create beautiful, environmentally safe, and socially responsible upcycled products by discovering the hidden value in the food people would normally call trash. Hidden gems aims to reduce food waste, continue to create and support sustainable systems for sustainable living. The company was founded in 2019 and is based in Philadelphia, Pennsylvania.

LiveKuna is a vertically-integrated superfood company that collaborates directly with Ecuadorian farmers to produce organic food products aimed at enhancing health through nutrition. The company's offerings primarily consist of chia seeds, quinoa, and rice, which are known for their antioxidant properties, anti-inflammatory benefits, and anti-viral effects. These ingredients are thoughtfully blended with probiotics to create nutritious food and snack options that support a clean diet and promote a healthy lifestyle. By focusing on high-quality, health-conscious products, LiveKuna strives to provide consumers with accessible and beneficial food choices.

TômTex specializes in recycling agricultural waste, primarily focusing on seafood shells, mushrooms, and coffee grounds. The company transforms these materials into sustainable, practical alternatives to conventional commercial materials, aiming to minimize environmental impact.

Protera specializes in developing functional food ingredients through innovative protein engineering and artificial intelligence. The company employs a proprietary deep-learning algorithm to enhance the design and development of protein products and enzymes, allowing for rapid prediction of high-value ingredients. This technological approach aims to address ethical, environmental, and consumer health challenges by providing healthier and safer food options made from responsibly and sustainably produced ingredients. By streamlining the product development process, Protera helps its customers bring these functional ingredients to market more efficiently and cost-effectively, while also focusing on robust intellectual property and strategic partnerships to support its business objectives.