SOSV

Capro-X Inc. is an ag-tech company focused on enhancing sustainability in the dairy industry by addressing the issue of acid whey waste, particularly from Greek yogurt production. Founded in 2017 and based in Ithaca, New York, Capro-X has developed a fermentation bioprocess technology known as WheyAway. This innovative treatment utilizes naturally occurring, non-GMO microbes to convert dairy waste streams into clean water and valuable bio-oils. The process occurs at the site of waste generation, allowing for efficient management of by-products. Capro-X also produces caproic acid, marketed as CPRX1060, which further contributes to the upcycling of dairy waste into useful materials. Through its solutions, the company aims to promote sustainability and improve operational efficiency within the dairy sector.

Oxyle AG is a Swiss company based in Zurich that specializes in wastewater treatment aimed at removing persistent and toxic micropollutants from water sources. Established in 2020, the company has developed a novel technology that effectively degrades hazardous substances, including pharmaceuticals, personal-care products, endocrine-disrupting chemicals, pesticides, and industrial chemicals. Oxyle serves a diverse clientele, including the pharmaceutical, biotech, chemical, food and beverage sectors, research laboratories, hospitals, and wastewater treatment facilities. Its innovative approach not only helps clients comply with regulatory standards but also offers a sustainable alternative to wastewater incineration, thereby contributing to reduced CO2 emissions.

Exosomm is an innovative foodtech start-up focused on developing nutritional solutions derived from natural milk exosomes. The company was founded based on research from Hadassah Medical Center, led by Prof. Reif's team. Exosomm's flagship product is a specialized food formula designed for patients suffering from inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis. This product utilizes a patented active anti-inflammatory ingredient sourced from milk exosomes, which are isolated using a natural and environmentally friendly process. By targeting health and immunity, Exosomm aims to provide effective solutions for individuals with specific dietary needs.

Capro-X Inc. is an ag-tech company focused on enhancing sustainability in the dairy industry by addressing the issue of acid whey waste, particularly from Greek yogurt production. Founded in 2017 and based in Ithaca, New York, Capro-X has developed a fermentation bioprocess technology known as WheyAway. This innovative treatment utilizes naturally occurring, non-GMO microbes to convert dairy waste streams into clean water and valuable bio-oils. The process occurs at the site of waste generation, allowing for efficient management of by-products. Capro-X also produces caproic acid, marketed as CPRX1060, which further contributes to the upcycling of dairy waste into useful materials. Through its solutions, the company aims to promote sustainability and improve operational efficiency within the dairy sector.

FloVision Solutions operates a food analytics platform designed to help cafeterias and quick-service restaurants minimize food waste and enhance meal performance. The platform employs advanced machine learning algorithms and compact sensors to provide real-time data on food performance, defects, and process errors. By analyzing this information, it offers actionable recommendations to users, enabling them to optimize food procurement, increase yield and quality, and ultimately reduce their food footprint while saving costs. The comprehensive approach of FloVision Solutions empowers food processors and distributors to achieve greater efficiency and accountability in their operations.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

California Organic Fertilizers specializes in the production of certified organic fertilizers designed for agricultural use, particularly for organic farms. The company offers both liquid and dry fertilizers that are compliant with food safety standards and the National Organic Program. Sourced from local raw materials, these fertilizers provide high plant-available nitrogen, which is essential for promoting healthy crop growth. California Organic Fertilizers prioritizes the well-being of its workforce, communities, and the environment, ensuring that its products are suitable for organic farming operations as well as commercial landscape applications.

Cauldron Ferm is a bio-acceleration process that exponentially scales up any precision fermented prototype to commercial quantities faster and with a lower cost of goods than any traditional production method.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Fashol is a technology-driven agriculture startup that facilitates direct market access for farmers while offering smallholder retailers an efficient last-mile delivery service. The company focuses on enhancing the food supply chain by sourcing fresh produce directly from farmers and delivering it to retailers. This approach ensures that consumers receive traceable and safe food products, while also creating a cost-effective supply chain that minimizes complexity, time, and expense. By connecting farmers with markets and streamlining logistics, Fashol aims to empower agricultural communities and improve the overall efficiency of food distribution.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

Bioeutectics focuses on creating environmentally friendly industrial products by providing high-performance, natural solvents. Utilizing proprietary eutectic technology, the company produces solvents that mimic the natural processes of plants, using 100% renewable resources. This innovation allows Bioeutectics to replace traditional petrochemical solvents in various industrial applications, promoting sustainability. Their product line caters to diverse sectors, including food, pharmaceuticals, and personal care, and is designed to be non-toxic, biodegradable, and customizable to meet specific industry needs. Through these advancements, Bioeutectics aims to lead the market in offering sustainable alternatives that enhance environmental responsibility in industrial processes.

Nature Preserve operates a subscription-based platform that combines life cycle assessment (LCA) and blockchain technology to enhance the efficiency of food supply chains. Aimed at food distributors and processors, the platform enables users to track and minimize the emissions associated with food products. Additionally, Nature Preserve focuses on re-engineering avoidable food waste into healthy, high-quality products that are additive-free and have a long shelf life. By providing tools for climate impact analysis, the company helps clients create delicious, sustainable food options while addressing environmental concerns.

Oxyle AG is a Swiss company based in Zurich that specializes in wastewater treatment aimed at removing persistent and toxic micropollutants from water sources. Established in 2020, the company has developed a novel technology that effectively degrades hazardous substances, including pharmaceuticals, personal-care products, endocrine-disrupting chemicals, pesticides, and industrial chemicals. Oxyle serves a diverse clientele, including the pharmaceutical, biotech, chemical, food and beverage sectors, research laboratories, hospitals, and wastewater treatment facilities. Its innovative approach not only helps clients comply with regulatory standards but also offers a sustainable alternative to wastewater incineration, thereby contributing to reduced CO2 emissions.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi through a fermentation process. Founded in 2019 and based in both San Francisco, California, and Rosario, Argentina, Michroma aims to replace synthetic pigments and those sourced from animals and plants with sustainable, naturally produced alternatives. The company harnesses synthetic biology to develop proprietary fungal strains that generate high-performance ingredients in bioreactors. Currently, Michroma is prototyping its innovative pH-stable and heat-stable food colorants in collaboration with leading food and beverage and cosmetic companies. Additionally, the company is exploring the production of mycoprotein and other ingredients, making strides in the sustainable ingredients market.

Bioeutectics focuses on creating environmentally friendly industrial products by providing high-performance, natural solvents. Utilizing proprietary eutectic technology, the company produces solvents that mimic the natural processes of plants, using 100% renewable resources. This innovation allows Bioeutectics to replace traditional petrochemical solvents in various industrial applications, promoting sustainability. Their product line caters to diverse sectors, including food, pharmaceuticals, and personal care, and is designed to be non-toxic, biodegradable, and customizable to meet specific industry needs. Through these advancements, Bioeutectics aims to lead the market in offering sustainable alternatives that enhance environmental responsibility in industrial processes.

Milk Moovement is a software company focused on the dairy industry, specializing in the raw milk supply chain. Founded in 2018 and based in Halifax, Nova Scotia, the company offers a cloud-based platform that connects various stakeholders in the dairy supply chain. Its milk management system serves as an Enterprise Resource Platform for tracking milk pick-ups and monitoring production, which helps identify process improvements and enhance performance. The platform includes features such as transportation monitoring, production tracking, quality assessment, and producer payment, providing users with access to essential metrics and historical data. By streamlining operations and reducing waste, Milk Moovement aims to increase efficiency and profitability across the dairy supply chain.

Vertical Oceans specializes in producing sustainable, same-day farm-to-fork shrimp using innovative vertical aquaculture towers located in major urban markets. The company employs a comprehensive system that integrates 83 technologies across bioengineering, hardware engineering, and computational engineering to enhance the seafood production process. Central to their operation is the Intelligent Habitat, or iHAB, which functions as a self-sustaining and self-cleaning modular production unit. This unique system incorporates a balanced aquatic ecosystem featuring fish and seaweed for biofiltration, promoting a more natural environment for shrimp cultivation. Vertical Oceans' approach allows for the delivery of fresh shrimp with strong sustainability credentials, while simultaneously eliminating the use of chemicals, antibiotics, and effluent.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Tidal Vision Inc. is a manufacturer based in Ferndale, Washington, specializing in sustainable products derived from ocean waste, particularly salmon skin and crab shells. Founded in 2015, the company produces a range of offerings, including Alaska Salmon leather items such as wallets, belts, shoes, and boots, as well as a variety of chitosan-based products. Chitosan, a biodegradable industrial biopolymer extracted from crab shells, serves multiple applications, including as a fining agent for beverages, a water clarifier, and an antimicrobial agent. Tidal Vision employs a proprietary zero-waste extraction process, ensuring consistent quality and cost-effectiveness in its chitosan products. The company is recognized as a vertically integrated chitosan producer, developing ready-to-use formulations tailored for industries such as water treatment, textiles, and agriculture, thereby promoting environmentally friendly practices.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.

Vertical Oceans specializes in producing sustainable, same-day farm-to-fork shrimp using innovative vertical aquaculture towers located in major urban markets. The company employs a comprehensive system that integrates 83 technologies across bioengineering, hardware engineering, and computational engineering to enhance the seafood production process. Central to their operation is the Intelligent Habitat, or iHAB, which functions as a self-sustaining and self-cleaning modular production unit. This unique system incorporates a balanced aquatic ecosystem featuring fish and seaweed for biofiltration, promoting a more natural environment for shrimp cultivation. Vertical Oceans' approach allows for the delivery of fresh shrimp with strong sustainability credentials, while simultaneously eliminating the use of chemicals, antibiotics, and effluent.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.

Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.

Milk Moovement is a software company focused on the dairy industry, specializing in the raw milk supply chain. Founded in 2018 and based in Halifax, Nova Scotia, the company offers a cloud-based platform that connects various stakeholders in the dairy supply chain. Its milk management system serves as an Enterprise Resource Platform for tracking milk pick-ups and monitoring production, which helps identify process improvements and enhance performance. The platform includes features such as transportation monitoring, production tracking, quality assessment, and producer payment, providing users with access to essential metrics and historical data. By streamlining operations and reducing waste, Milk Moovement aims to increase efficiency and profitability across the dairy supply chain.

Vertical Oceans specializes in producing sustainable, same-day farm-to-fork shrimp using innovative vertical aquaculture towers located in major urban markets. The company employs a comprehensive system that integrates 83 technologies across bioengineering, hardware engineering, and computational engineering to enhance the seafood production process. Central to their operation is the Intelligent Habitat, or iHAB, which functions as a self-sustaining and self-cleaning modular production unit. This unique system incorporates a balanced aquatic ecosystem featuring fish and seaweed for biofiltration, promoting a more natural environment for shrimp cultivation. Vertical Oceans' approach allows for the delivery of fresh shrimp with strong sustainability credentials, while simultaneously eliminating the use of chemicals, antibiotics, and effluent.

Vertical Oceans specializes in producing sustainable, same-day farm-to-fork shrimp using innovative vertical aquaculture towers located in major urban markets. The company employs a comprehensive system that integrates 83 technologies across bioengineering, hardware engineering, and computational engineering to enhance the seafood production process. Central to their operation is the Intelligent Habitat, or iHAB, which functions as a self-sustaining and self-cleaning modular production unit. This unique system incorporates a balanced aquatic ecosystem featuring fish and seaweed for biofiltration, promoting a more natural environment for shrimp cultivation. Vertical Oceans' approach allows for the delivery of fresh shrimp with strong sustainability credentials, while simultaneously eliminating the use of chemicals, antibiotics, and effluent.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Journey Foods is a technology company that offers a machine learning-powered software platform tailored for the packaged food industry. It specializes in enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The platform focuses on optimizing innovation, decision-making, and operational efficiency by providing insights into nutrition and supply chain dynamics. Journey Foods' software allows food companies to transform ideas into commercial products by configuring consumer preferences, generating improved product formulations, and offering automated compliance checks and sustainability metrics. With a robust database that includes over 1 billion ingredient insights, the platform utilizes advanced algorithms to deliver optimized portfolio recommendations based on pricing, supply chain, and nutritional considerations. By streamlining these processes, Journey Foods empowers management teams to make strategic decisions more swiftly, thereby facilitating greater efficiency in the $3 trillion packaged foods market.

Voyage Foods is focused on creating sustainable and scalable alternatives to popular food products that face challenges due to health, environmental, and social issues. The company utilizes natural, sustainable, and upcycled ingredients along with proprietary technology and food science to develop new food items that replicate the taste and appearance of traditional favorites. Their product offerings include Nut-Free Spreads, Cocoa-Free Chocolate, and Bean-Free Coffee, all designed to provide the same enjoyment without compromising individual health or environmental integrity. This innovative approach allows consumers to savor their favorite foods while contributing to a more responsible food system.

qZense Labs develops innovative IoT devices designed for the rapid and precise internal quality grading of fresh food. By utilizing handheld scanners and loggers, the company collects data on factors such as ripeness, internal spoilage, sweetness, and shelf life. This technology aims to enhance the food supply chain operations, allowing retailers to provide high-quality fresh food to their customers. Through improved predictions of shelf life and more efficient inventory management, qZense Labs supports the food retail industry in optimizing its processes.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Prolific Machines is a biotechnology company based in San Francisco, California, founded in 2020. It specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. The company focuses on high-scale precision cell-differentiation techniques that enhance the efficiency, quality, reproducibility, and sustainability of cell production. Additionally, Prolific Machines is engaged in research and development efforts related to clean meat and cell therapies, utilizing innovative approaches to create better sustainable options. Through its work, the company aims to promote a healthier future for both humanity and the planet.

Nature Preserve operates a subscription-based platform that combines life cycle assessment (LCA) and blockchain technology to enhance the efficiency of food supply chains. Aimed at food distributors and processors, the platform enables users to track and minimize the emissions associated with food products. Additionally, Nature Preserve focuses on re-engineering avoidable food waste into healthy, high-quality products that are additive-free and have a long shelf life. By providing tools for climate impact analysis, the company helps clients create delicious, sustainable food options while addressing environmental concerns.

Milk Moovement is a software company focused on the dairy industry, specializing in the raw milk supply chain. Founded in 2018 and based in Halifax, Nova Scotia, the company offers a cloud-based platform that connects various stakeholders in the dairy supply chain. Its milk management system serves as an Enterprise Resource Platform for tracking milk pick-ups and monitoring production, which helps identify process improvements and enhance performance. The platform includes features such as transportation monitoring, production tracking, quality assessment, and producer payment, providing users with access to essential metrics and historical data. By streamlining operations and reducing waste, Milk Moovement aims to increase efficiency and profitability across the dairy supply chain.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

Journey Foods is a technology company that offers a machine learning-powered software platform tailored for the packaged food industry. It specializes in enhancing product monitoring and development for consumer packaged goods companies, ingredient suppliers, and manufacturers. The platform focuses on optimizing innovation, decision-making, and operational efficiency by providing insights into nutrition and supply chain dynamics. Journey Foods' software allows food companies to transform ideas into commercial products by configuring consumer preferences, generating improved product formulations, and offering automated compliance checks and sustainability metrics. With a robust database that includes over 1 billion ingredient insights, the platform utilizes advanced algorithms to deliver optimized portfolio recommendations based on pricing, supply chain, and nutritional considerations. By streamlining these processes, Journey Foods empowers management teams to make strategic decisions more swiftly, thereby facilitating greater efficiency in the $3 trillion packaged foods market.

Blue Planet Ecosystems Incorporated, founded in 2018 and based in San Francisco, California, specializes in the development and operation of modular closed-loop photoprotein reactors that facilitate sustainable food production, particularly seafood, in extreme environments. The company's innovative technology mimics natural aquatic ecosystems, allowing for the conversion of sunlight and carbon dioxide into essential nutrients such as sugars, amino acids, and fatty acids. This process supports the production of organic seafood close to consumers, promoting a more efficient and environmentally friendly approach to aquaculture. By enabling farmers and agricultural businesses to diversify their methods, Blue Planet Ecosystems aims to address the challenges posed by climate change and enhance food security.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi through a fermentation process. Founded in 2019 and based in both San Francisco, California, and Rosario, Argentina, Michroma aims to replace synthetic pigments and those sourced from animals and plants with sustainable, naturally produced alternatives. The company harnesses synthetic biology to develop proprietary fungal strains that generate high-performance ingredients in bioreactors. Currently, Michroma is prototyping its innovative pH-stable and heat-stable food colorants in collaboration with leading food and beverage and cosmetic companies. Additionally, the company is exploring the production of mycoprotein and other ingredients, making strides in the sustainable ingredients market.

qZense Labs develops innovative IoT devices designed for the rapid and precise internal quality grading of fresh food. By utilizing handheld scanners and loggers, the company collects data on factors such as ripeness, internal spoilage, sweetness, and shelf life. This technology aims to enhance the food supply chain operations, allowing retailers to provide high-quality fresh food to their customers. Through improved predictions of shelf life and more efficient inventory management, qZense Labs supports the food retail industry in optimizing its processes.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

Biospin is an introducing a revolutionary microbial detection system that provides gold standard detection of pathogens for F&B, water, consumer goods and pharmaceutical products in real time.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

NoshPos is a developer of an e-POS system specifically tailored for food and beverage delivery businesses. This all-in-one solution facilitates the management of various operational aspects, including online ordering, delivery, point of sale (POS), kitchen processes, and back-office functions. NoshPos offers features such as confirmation emails, printable receipts, and the ability to customize delivery time slots and fees. Additionally, it supports discounts and loyalty programs, ensuring a comprehensive approach to meeting the needs of food delivery operations. The system is designed to maintain synchronization with both the POS and back-office functions, enabling clients to efficiently manage online orders while enhancing customer satisfaction.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in plant-based food products, particularly meat and seafood alternatives. Utilizing koji mycelium, the company creates vegetarian offerings such as salmon burgers that replicate the taste, texture, and nutrition of traditional meat and seafood. By leveraging natural koji proteins, Prime Roots aims to reduce the reliance on carbon-intensive animal agriculture, providing both meat-eaters and vegans with protein-rich and sustainable food options. In addition to its product offerings, the company also organizes food events for its members.

Teamosa Inc, established in 2016, specializes in a unique tea brewing machine that combines modern technology with traditional eastern tea-making methods. The company's product consists of three key components: a state-of-the-art tea brewing system, compostable tea capsules, and a mobile application for customization and control. Teamosa's machine, using ultrasonic extraction, ensures tea's antioxidants and aroma are retained, delivering a perfect cup of tea in just three minutes. The company sources tea directly from plantations, enhancing the overall tea experience.

Lecker Labs Ltd., founded in 2016 and based in New York, specializes in designing and manufacturing pod-based electronic devices for yogurt production. The company's flagship product, Yomee, operates similarly to a coffee machine, allowing users to create personalized yogurt at home with ease. Through its innovative approach, Lecker Labs aims to enhance the yogurt-making experience by offering convenience and customization for consumers.

PLANTeDIT Limited is a biotech company based in Cork, Ireland, founded in 2017. It specializes in developing advanced plant transformation technologies that utilize CRISPR/Cas9 RNPs for the direct delivery and regeneration of genome-edited plants and biopharmaceuticals. The company focuses on producing non-transgenic, regulatory-free, and sustainable plant products, such as high oleic soya, aimed at consumer health and preferences. PLANTeDIT's innovative approach allows for the creation of DNA-free crops, enabling the production of pure mammalian proteins and human drugs at competitive prices through its genome-edited plant platform. The company also collaborates strategically with Toolgen to enhance its research and development efforts.

PLANTeDIT Limited is a biotech company based in Cork, Ireland, founded in 2017. It specializes in developing advanced plant transformation technologies that utilize CRISPR/Cas9 RNPs for the direct delivery and regeneration of genome-edited plants and biopharmaceuticals. The company focuses on producing non-transgenic, regulatory-free, and sustainable plant products, such as high oleic soya, aimed at consumer health and preferences. PLANTeDIT's innovative approach allows for the creation of DNA-free crops, enabling the production of pure mammalian proteins and human drugs at competitive prices through its genome-edited plant platform. The company also collaborates strategically with Toolgen to enhance its research and development efforts.

Teamosa Inc, established in 2016, specializes in a unique tea brewing machine that combines modern technology with traditional eastern tea-making methods. The company's product consists of three key components: a state-of-the-art tea brewing system, compostable tea capsules, and a mobile application for customization and control. Teamosa's machine, using ultrasonic extraction, ensures tea's antioxidants and aroma are retained, delivering a perfect cup of tea in just three minutes. The company sources tea directly from plantations, enhancing the overall tea experience.

Teamosa Inc, established in 2016, specializes in a unique tea brewing machine that combines modern technology with traditional eastern tea-making methods. The company's product consists of three key components: a state-of-the-art tea brewing system, compostable tea capsules, and a mobile application for customization and control. Teamosa's machine, using ultrasonic extraction, ensures tea's antioxidants and aroma are retained, delivering a perfect cup of tea in just three minutes. The company sources tea directly from plantations, enhancing the overall tea experience.

FruitCubed is a food company based in Cork, Ireland, that addresses food waste by transforming surplus and overripe fruits and vegetables into nutritious products. Founded in 2015, the company specializes in producing fruit-based flavored stock cubes designed to provide individuals with the nutritional benefits of fruits and vegetables. These stock cubes can be refrigerated and used for various culinary applications, allowing consumers to enjoy a refreshing and healthy addition to their meals while contributing to waste reduction.

FruitCubed is a food company based in Cork, Ireland, that addresses food waste by transforming surplus and overripe fruits and vegetables into nutritious products. Founded in 2015, the company specializes in producing fruit-based flavored stock cubes designed to provide individuals with the nutritional benefits of fruits and vegetables. These stock cubes can be refrigerated and used for various culinary applications, allowing consumers to enjoy a refreshing and healthy addition to their meals while contributing to waste reduction.

Frobot Inc. specializes in the manufacture and sale of yogurt vending machines, specifically automated machines that dispense freshly made frozen yogurt with a simple credit card swipe. The company focuses on producing high-quality frozen confections made to order, ensuring a fresh and customizable experience for customers. Frobot operates on a pre-booking or reservation basis, offering its products in the United States and internationally. Headquartered in Palo Alto, California, Frobot aims to innovate the frozen yogurt market by providing convenient and accessible dessert options through its advanced vending technology.

Frobot Inc. specializes in the manufacture and sale of yogurt vending machines, specifically automated machines that dispense freshly made frozen yogurt with a simple credit card swipe. The company focuses on producing high-quality frozen confections made to order, ensuring a fresh and customizable experience for customers. Frobot operates on a pre-booking or reservation basis, offering its products in the United States and internationally. Headquartered in Palo Alto, California, Frobot aims to innovate the frozen yogurt market by providing convenient and accessible dessert options through its advanced vending technology.

Alchema Inc. is a company based in San Francisco, California, that specializes in the manufacture of a smart home cider-making device. Founded in 2015, Alchema enables users to easily produce hard cider, mead, and wine from fresh fruit on their kitchen countertops in approximately two weeks. The concept originated in 2014, driven by a team passionate about crafting small-batch cider. The company gained significant attention after a successful Kickstarter campaign that surpassed its funding goal, attracting nearly 1,000 backers. Alchema's device features a connected system with sensors that monitor the brewing process and upload data to the cloud, allowing users to track their progress via a mobile application.

They created Molli so people can enjoy the incredible flavors of the different regions of Mexico without spending hours in the kitchen. Each of their seven cooking sauces and marinades is inspired on a traditional recipe from a specific region in Mexico. They honor the recipes that have been passed down by generations, use a unique blend of ingredients, and they follow the artisanal cooking techniques so people can enjoy the incredible flavors of the different regions of Mexico in their own kitchens. Molli cooking sauces and marinades are true Mexican flavors.

FreshSurety Inc. is a technology company specializing in food freshness measurement through its innovative FreshSurety system. Founded in 2013 and based in Winter Park, Florida, the company develops disposable sensors that monitor and communicate critical data such as temperature, moisture, and metabolites in real-time. This system provides detailed information on food quality at the carton and pallet levels, enhancing inventory management for food producers, shippers, and retailers. FreshSurety's technology includes proprietary algorithms that predict the current and future Net Present Value (NPV) of perishable goods, enabling users to optimize inventory and reduce waste. By converting standard packaging into "Smart Containers," FreshSurety delivers insights that allow supply chain managers to make informed decisions, significantly improving the accuracy of freshness assessments compared to traditional methods. Their approach not only enhances food safety and reduces waste but also enables consumers to make better choices regarding food consumption. The company’s advanced algorithms have shown high accuracy in detecting food spoilage, positioning FreshSurety as a leader in food freshness technology.

Nomiku Inc. is a San Francisco-based company that specializes in manufacturing immersion circulators for sous vide cooking. Founded in 2012, Nomiku emerged from a successful Kickstarter campaign for its inaugural product, the Nomiku Immersion Circulator. The company now offers a second-generation device that is both compact and powerful, accompanied by a companion app. This innovative appliance allows users to transform any pot into a temperature-controlled water bath, facilitating the preparation of perfectly cooked meals at home. Nomiku aims to make sous vide cooking accessible to everyone, believing that with the right tools, anyone can become a great cook. Its products are utilized in both home kitchens and restaurants worldwide.

Aminolabs is a manufacturer specializing in the development and production of dietary supplements, catering to the sports and health nutrition sectors. Based in Hasselt, Belgium, the company provides a wide range of products, including protein and diet shakes, weight gainers, post-workout supplements, energy shots, multivitamins, and health products like glucosamine and omega 3. Additionally, Aminolabs offers a variety of creams, gels, lotions, and mousses, allowing for a comprehensive private label solution. The company prides itself on its innovative concepts and flexible, high-quality production capabilities, serving numerous internationally recognized brands. By staying attuned to market trends and consumer demands, Aminolabs positions itself as a strategic partner for health and sports nutrition brands, committed to supporting their clients' success with tailored product offerings.

Local Food Lab, Inc. is a venture builder and online community based in Stanford, California, founded in 2012. The organization specializes in supporting food and agricultural startups by offering online classes focused on business planning and investor pitch preparation. Additionally, it provides a one-day boot camp program designed to equip food entrepreneurs with essential business knowledge. Local Food Lab serves a diverse clientele, including artisan food makers, urban farmers, food technology startups, food photographers, food truck operators, restaurateurs, food bloggers, package designers, and recipe box creators. Its mission centers on fostering ideas and businesses that contribute to a healthier and more equitable food system.

Afineur is a company focused on developing fermentation technologies aimed at enhancing the flavor and nutritional profile of plant-based foods. By utilizing microbiomes, Afineur creates sustainable food products that improve the quality of these items. The company specializes in selecting and collaborating with specific microbes to make the fermentation process controllable and customizable, allowing for targeted enhancements of food characteristics. This approach not only improves the overall quality of the products but also aligns with sustainable practices, providing clients with economically viable solutions in the food industry.

Nomiku Inc. is a San Francisco-based company that specializes in manufacturing immersion circulators for sous vide cooking. Founded in 2012, Nomiku emerged from a successful Kickstarter campaign for its inaugural product, the Nomiku Immersion Circulator. The company now offers a second-generation device that is both compact and powerful, accompanied by a companion app. This innovative appliance allows users to transform any pot into a temperature-controlled water bath, facilitating the preparation of perfectly cooked meals at home. Nomiku aims to make sous vide cooking accessible to everyone, believing that with the right tools, anyone can become a great cook. Its products are utilized in both home kitchens and restaurants worldwide.

Nomiku Inc. is a San Francisco-based company that specializes in manufacturing immersion circulators for sous vide cooking. Founded in 2012, Nomiku emerged from a successful Kickstarter campaign for its inaugural product, the Nomiku Immersion Circulator. The company now offers a second-generation device that is both compact and powerful, accompanied by a companion app. This innovative appliance allows users to transform any pot into a temperature-controlled water bath, facilitating the preparation of perfectly cooked meals at home. Nomiku aims to make sous vide cooking accessible to everyone, believing that with the right tools, anyone can become a great cook. Its products are utilized in both home kitchens and restaurants worldwide.

La Roquette is a leading global provider of raw materials, specializing in the production of starch and starch derivatives, as well as polyols. The company serves a diverse range of industrial sectors, with a strong emphasis on the pharmaceutical industry, where it supplies pyrogen-free raw materials and cationic starches. La Roquette's manufacturing facilities across Europe, America, and Asia utilize renewable raw materials such as maize, wheat, potatoes, and peas, ensuring a clear and secure supply chain for its partners and customers. The company is committed to high performance standards and employs established methods to guarantee the consistency and reliability of its ingredients. With over 700 products in global demand, La Roquette's dedication to quality and innovation is reflected in its robust research, sourcing, production, and delivery systems.