Telos Impact

Kern Tec specializes in upcycling fruit kernels from stone fruits, specifically cherries, apricots, and plums, to create innovative food products. The company refines these kernels into high-quality raw materials suitable for various applications, including baking ingredients, sustainable cosmetic oils, fertilizers, and biomass. By focusing on environmentally friendly processes, Kern Tec provides clients in the baking, food supplement, dairy alternatives, and confectionery industries with naturally sourced materials, promoting sustainability while meeting industry demands.

Sencrop is an agri-tech company that provides a data-driven platform for farmers, offering connected weather forecast solutions. Their robust, affordable, and easy-to-use sensors measure rain, humidity, and wind speed, enabling real-time farm monitoring and data-driven decision-making in agriculture. This helps farmers optimize their activities, enhance sustainability, and save time.

Gaiago is a powerful decision-making tool that uses soil analysis. For all crops and soil types, the firm offers a portfolio of successful synergistic products based on natural ingredients.

nextProtein is a company founded in 2015 by Syrine Chaalala and Mohamed Gastli, aimed at addressing land and resource scarcity through innovative protein production. The company utilizes a bioconversion process that raises black soldier fly larvae on organic waste, transforming it into a sustainable source of animal feed protein and biological fertilizer. This approach not only accelerates sustainable agriculture but also contributes to reducing the carbon footprint associated with traditional agricultural practices. By offering protein ingredients for aquaculture and livestock, nextProtein provides a viable alternative to conventional feed sources while promoting environmentally friendly farming solutions. The founders, leveraging their backgrounds in emergency operations and chemical engineering, seek to integrate nature's organic cycles with scalable technological efficiencies in food production.