Torch Capital

Torch Capital is a New York-based early-stage venture capital firm that invests in consumer technology companies and the infrastructure layers that power them. Founded in 2018, the firm focuses on opportunities in the consumer and technology sectors and backs visionary founders using technology to transform how consumers and businesses operate.

Charlie Chanaratsopon

Venture Partner

Claire Daly

Investor

Chris Harper

Investor

Sam Jones

Vice President

Jonathan Keidan

Managing Partner

Past deals in Fruits and Vegetables

Sunscoop

Seed Round in 2022
Sunscoop is a plant-based ice cream startup based in Brooklyn, New York, founded in 2017. The company specializes in creating allergen-friendly ice cream flavors that cater to consumers seeking delicious and healthy alternatives. Sunscoop's products are crafted from organic coconut cream and superfoods, and they contain no refined sugar, addressing a significant gap in the market for allergen-friendly foods. By focusing on clean and vibrant ingredients, Sunscoop enables individuals with dietary restrictions to enjoy ice cream without the worry of allergens.

Splendid Spoon

Series B in 2022
Splendid Spoon is a food company that specializes in delivering ready-to-eat, plant-based meals designed for convenience and health. The company's offerings include a variety of fully prepared options such as smoothies, soups, grain bowls, and noodles, all made with whole ingredients and catering to gluten-free diets. Splendid Spoon provides multi-day meal plans alongside an On Demand shop, allowing customers to sample meals without committing to a subscription. The company's mission focuses on simplifying healthy eating by providing delicious, nutrient-dense meals that can be easily accessed and enjoyed at home.

Sunscoop

Venture Round in 2020
Sunscoop is a plant-based ice cream startup based in Brooklyn, New York, founded in 2017. The company specializes in creating allergen-friendly ice cream flavors that cater to consumers seeking delicious and healthy alternatives. Sunscoop's products are crafted from organic coconut cream and superfoods, and they contain no refined sugar, addressing a significant gap in the market for allergen-friendly foods. By focusing on clean and vibrant ingredients, Sunscoop enables individuals with dietary restrictions to enjoy ice cream without the worry of allergens.

Koku NYC

Seed Round in 2019
Koku NYC provides coconut-based food. Using raw cultured coconut cream sweetened only with raw honey, this soft-serve is unlike anything else on the market today. With plenty of superfood toppings to choose from, unique flavor combinations and seasonal flavors - Kokus will serve as a gut-healthy, low glycemic, delicious and unique indulgence for our customers.

Splendid Spoon

Series A in 2018
Splendid Spoon is a food company that specializes in delivering ready-to-eat, plant-based meals designed for convenience and health. The company's offerings include a variety of fully prepared options such as smoothies, soups, grain bowls, and noodles, all made with whole ingredients and catering to gluten-free diets. Splendid Spoon provides multi-day meal plans alongside an On Demand shop, allowing customers to sample meals without committing to a subscription. The company's mission focuses on simplifying healthy eating by providing delicious, nutrient-dense meals that can be easily accessed and enjoyed at home.

Sweetgreen

Series G in 2018
Sweetgreen is an American fast-casual restaurant chain founded in 2007 that serves plant-forward, seasonal salads and grain bowls prepared in-house from fresh ingredients. The company operates a nationwide network of restaurants and sells gift cards and branded merchandise online, reflecting its focus on accessible, healthy dining. It emphasizes organic, regenerative and local sourcing to offer transparent, high-quality meals at scale, aiming to be as ubiquitous as traditional fast food without compromising quality. Sweetgreen is guided by a mission-driven stance and maintains partnerships with community organizations such as FoodCorps to support broader food and nutrition initiatives.
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