VBites

LoveSeitan is a protein-rich, plant-based, low-fat food. They share virtually little in common with flour or bread, despite their origins in wheat. Wheat flesh, wheat protein, and wheat gluten are common alternatives for vegans and vegetarians; they resemble meat pretty closely when prepared. When compared to tofu and tempeh, their solid hardness gives them a texture similar to that of a piece of meat.

Mylkman are a London based maker of artisan nut and alternative mylk. We stand for quality, sustainability and innovation, and like mad scientists we obsessively experiment, blend, crunch, squeeze and create so as to deliver what we feel are the best dairy alternative mylks available There was a huge lack of high quality, fresh alternative mylk available to us when we wanted it, so we figured we’d make it ourselves Furthermore, if we were going to start a business in this, we made damn sure we made our products better than anything we could find or buy elsewhere. We work tirelessly to squeeze each and every beautiful drop out of the nuts so as to guarantee the ultimate in unrivalled nutty perfection across our range We use only the finest ingredients and we use as many of them as we can in each bottle We cram an industry leading 12% nut content in our products and absolutely no artificial flavourings as much like our bottles, we want to be as transparent as possible Not wanting to confuse you with weird sounding ingredients, additives or unnecessary stabilisers, we keep things real simple: No added sugars. No rubbish and Mylk that tastes like the nut it comes from. With a strong environmental and sustainable ethos underlying our decisions, we decided early on that we could simply never commit to further contributing to the planet's plastic problem. All of our products are sold in reusable glass bottles that we encourage people to leave out and return to us so as to minimise any degree of waste and allow us to keep our prices low Nothing but nuts, amazing products and service with a smile.