Nourish Ventures

Infusd Nutrition specializes in enhancing the absorption and usability of essential nutrients in food and beverages. Their proprietary technology converts fat-soluble and insoluble nutrients, such as Omega-3 and Vitamin D, into water-soluble forms, improving their bioavailability and eliminating any unpleasant aftertaste. This innovation enables the beverage, nutrition, and cosmetic industries to effectively incorporate these nutrients into their products, thereby enhancing their health benefits.

Plantible Foods, Inc., established in 2016 and based in Bay Harbor Islands, Florida, specializes in developing and producing plant-based protein for the food industry. The company's unique approach involves extracting the grassy flavor from lemna and utilizing aquatic plants to create alternative protein sources. Plantible operates a vertically integrated, proprietary agricultural manufacturing platform, enabling it to deliver sustainable, high-quality protein to its B2B clients. This protein is all-natural, organic, free from major allergens, and offers similar functional characteristics to traditional proteins like egg whites, whey, or casein. By adopting Plantible's protein, food companies can enhance product quality, optimize costs, and reduce their environmental footprint.

Shiru, Inc. is a food technology company based in Oakland, California, established in 2019. The company specializes in developing and producing edible proteins aimed at replacing dairy products and eggs in the food industry. By leveraging artificial intelligence and computational design, Shiru creates enhanced proteins that contribute to sustainable food production. The company's focus on using bioinformatics and precision biology allows it to discover novel natural proteins, thereby enabling clients to replace harmful ingredients with healthier alternatives.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.