Maple Leaf Foods

ESGold is a Canadian company specializing in gold and silver exploration and mining. Based in Canada, the company focuses on acquiring, exploring, and evaluating mineral properties within the country. Its primary projects include the Duvay/Chenier Gold Project, a near-surface gold exploration site, and the Eagle River Gold Project, located in the Urban Barry region of Quebec. ESGold is committed to environmentally responsible practices, as evident in its principal restoration and recovery project, the Montauban property in Quebec.

CaroMeats grows healthy, delicious meat directly from animal cells. No environmental damage is caused. No animals are harmed.

MycoTechnology is a food technology company based in Aurora, Colorado, that focuses on enhancing the flavor and nutritional value of agricultural products through fungi-based food-processing platforms. Founded in 2013, the company addresses various challenges in the food, beverage, and flavor industries by utilizing gourmet fungi and mycelial fermentation. One of its notable products, ClearTaste, is an all-natural, GMO-free, organic bitter blocker that is both Kosher and Halal certified, designed to improve the taste of various agricultural products. In addition, MycoTechnology offers myceliated chocolate and works with robusta and arabica coffee beans, developing and licensing technology to enhance their flavor profiles. By integrating these innovative solutions, the company aims to help food producers incorporate healthier ingredients and strengthen their brand associations.

Viau Foods specializes in the production of a diverse range of value-added prepared meat products, including Italian cooked meats, sausages, pizza toppings, shaved steak, and meatballs. The company is the leading market provider of both cooked and dry-cured pepperoni in Canada and is a key supplier of dried pepperoni and other pizza toppings to the North American foodservice sector. In addition to its core offerings, Viau Foods manufactures gourmet deli and premium charcuterie items such as salami, capicola, pancetta, and sliced chorizo. The company distributes its products through various retailers across Canada, catering to the specific needs of restaurants, pizza establishments, and hotels.

Entomo Farms is a sustainable food company focused on producing organic insect proteins as a nutritious alternative to traditional meat and plant-based sources. With a mission to address the challenge of feeding a projected global population of 9 billion by 2050, the company aims to raise awareness about the ecological impact of protein consumption. Their product offerings include cricket powders and whole roasted insects, which not only provide a sustainable protein source but also serve as a potential solution for malnourished and food-insecure populations. Entomo Farms seeks to shift societal perceptions of insect protein, promoting its desirability and relevance in a changing food landscape.

Field Roast Grain Meat Co., Inc. specializes in the production and marketing of plant-based meat and cheese products, catering to both grocery stores and restaurants across North America. Founded in 1997 and based in Seattle, Washington, the company provides a diverse range of offerings, including vegetarian frankfurters, roasts, sausages, deli slices, cutlets, loaves, and burgers. Field Roast has established a presence in various retail outlets, restaurants, and sports stadiums nationwide. As of January 2018, Field Roast operates as a subsidiary of Maple Leaf Foods Inc.

Lightlife Foods, Inc. is a producer of vegetarian food based in Turners Falls, Massachusetts. Established in 1979, the company specializes in a range of meatless products, including tempeh, sausages, hot dogs, deli items, breakfast products, vegan ground beef, and burgers. Lightlife Foods aims to provide nutritious alternatives to traditional meat-based foods, catering to the growing demand for vegetarian and vegan options. Its products are available in grocery stores throughout the United States and Canada. Originally founded as The Tempeh Works, Inc., the company rebranded to Lightlife Foods, Inc. in July 2000 and was previously a subsidiary of Maple Leaf Foods Inc.

The Puratone Corp. is a manitoba hog production company.

Bernard Matthews Bakery is a is a packages meat company.

The French Croissant Co. manufactures croissants products.

Schneider Corp. operates as a producers of premium branded quality food products, specializing in packaged processed meats, poultry and grocery products.

Grace Baking Co. is a independent producer of fresh and frozen artisan bread products.