PINC

Elaniti is a company focused on enhancing agricultural practices through advanced technologies in machine learning and DNA sequencing. It offers a proprietary predictive analytics service that connects soil biology to critical crop health metrics, such as yield, disease prevalence, and nutrient content. By providing insights into the complex biological makeup of soil, Elaniti empowers farmers and agronomists to make informed decisions that improve efficiency and reduce costs. The company's platform addresses the data gap in soil health and supports the transition to regenerative agriculture by optimizing the soil microbiome and fostering beneficial microbial activity. Elaniti aims to facilitate a sustainable approach to farming, contributing to environmental goals and promoting a data-driven pathway to Net-Zero agriculture.

EvodiaBio is a bio-industrial company based in Copenhagen that specializes in the production of natural, sustainable scents for the food and beverage industries. Founded in 2021, the company focuses on developing yeast-based products that provide natural blends to replace traditional ingredients such as fresh hops, pellets, or hop oil. This innovation allows breweries to create non-alcoholic beer while maintaining the desired flavor profile, thus promoting a more sustainable approach to brewing.

OlsAro produces salt-tolerant crops.

Kaffe Bueno ApS is a Copenhagen-based company founded in 2016 that specializes in producing ingredients for cosmetics, functional foods, and nutraceuticals from coffee waste. Utilizing proprietary biotechnology and green chemistry, Kaffe Bueno focuses on upcycling post-consumption coffee by-products, such as spent coffee grounds, into valuable compounds. The company offers a range of products, including coffee oils, coffee flour, and coffee beans, aimed at enhancing health benefits while minimizing harmful emissions. By transforming perceptions of coffee, Kaffe Bueno seeks to highlight its potential beyond mere consumption, positioning coffee as a resource rich in health-enhancing properties. Through its innovative approach, Kaffe Bueno supports industrial coffee producers, cafes, hotels, and offices in maximizing the utility of coffee by-products.

Amatera is a biotechnology research company based in Paris, France, founded in 2022 by Omar Dekkiche and Lucie Kriegshauser. The company focuses on developing sustainable and climate-resistant coffee varieties using advanced biotechnology techniques. By leveraging non-genetically modified organism (GMO) technology, Amatera aims to create a naturally caffeine-free coffee variety that eliminates the need for decaffeination, thereby reducing both financial and environmental costs while preserving flavor integrity. Through its innovative approach, Amatera seeks to address the growing demand for cleaner and greener coffee options in the market.

Improvin' is a sustainability performance platform designed to assist agri-food companies in measuring, reporting, and reducing greenhouse gas emissions while enhancing biodiversity within their value chains. The company offers a user-friendly platform that simplifies the complex landscape of sustainable agriculture, enabling farmers, food brands, and processors to obtain verified data and actionable insights. By focusing on practical solutions rather than theoretical discussions, Improvin' aims to create tangible value for its users, promoting both environmental responsibility and profitability. The platform facilitates the monitoring of the farm supply chain and automates environmental, social, and corporate governance reporting. Through its innovative technology, Improvin' supports the transition to sustainable agriculture, making the future of farming clear, measurable, and incentivized for all stakeholders involved.

WNWN Food Labs is a fermentation-based food technology company dedicated to producing sustainable and ethical alternative ingredients. Their focus is on creating delicious, harm-free, guilt-free products that are better for both the planet and its inhabitants. Notably, WNWN offers a cacao-free, eco-friendly alternative to chocolate, promoting healthier lifestyles and more sustainable food choices.

EvodiaBio is a bio-industrial company based in Copenhagen that specializes in the production of natural, sustainable scents for the food and beverage industries. Founded in 2021, the company focuses on developing yeast-based products that provide natural blends to replace traditional ingredients such as fresh hops, pellets, or hop oil. This innovation allows breweries to create non-alcoholic beer while maintaining the desired flavor profile, thus promoting a more sustainable approach to brewing.

Willicroft is a plant-based cheese company based in Amsterdam, founded in 2018, that aims to provide sustainable alternatives to traditional dairy cheese. Drawing inspiration from the founders' dairy farming roots, the company emphasizes reducing the environmental impact of cheese production, which is known to be a significant contributor to greenhouse gas emissions. Willicroft's range of products is primarily made from ingredients such as cashews, coconut oil, fermented rice, quinoa, and nutritional yeast, showcasing a commitment to nutritious and sustainable sourcing. By utilizing fermentation techniques, Willicroft seeks to create delicious vegan cheese options that are both affordable and environmentally friendly. The company has achieved B Corp status, reflecting its dedication to social and environmental responsibility, and has begun cultivating beans locally in the Netherlands to further enhance its sustainable practices. With plans to expand into new markets in the UK, Germany, and the Nordics, Willicroft aims to become the world’s first net-positive plant-based cheese company, fostering a local supply chain that supports sustainable farming practices.

For Real Foods is a seller of healthy frozen pizza made with nutritious and tasty ingredients without additives or gluten that provides customers with nutritious and delicious food products.

Carrot Kitchen is dedicated to empowering children by making cooking accessible and enjoyable. The company is developing an innovative mobile application that serves as the world's first interactive cooking guide for kids. This application provides step-by-step instructions, interactive videos, and voice guidance, enabling young users to easily prepare their favorite recipes while learning essential cooking skills. Through its initiative, Carrot Cooking Club, the company fosters a positive relationship between children and food, encouraging them to make sustainable choices and develop life skills. The platform not only promotes culinary education but also emphasizes the importance of wellbeing and sustainability, making the cooking experience both educational and fun.

Melt&Marble is a company focused on enabling the plant-based food industry by providing innovative fat solutions that are both environmentally friendly and palatable. Utilizing precision fermentation, Melt&Marble produces animal fats without the use of animals by engineering microbial metabolism. This approach allows the company to control the structure and properties of the fats generated, enabling the creation of fats that can closely mimic traditional animal fats or even develop entirely new formulations. By generating yeast cell factories through advanced bioengineering techniques, Melt&Marble empowers food manufacturers to enhance the taste and health profile of plant-based foods, aiming to make them as appealing and nutritious as their animal-based counterparts.

MIRAI FOODS is a cellular agriculture startup developing cultivated beef.

MIRAI FOODS is a cellular agriculture startup developing cultivated beef.