PINC
PINC was launched as Paulig Incubator in 2018 to help Paulig stay in the forefront of relevant innovations, as well as to contribute to a tastier, healthier and more sustainable planet. Today, our ambition is the same, but we have developed into a corporate venture arm. We aim for strategic, financial, and societal impact in our investments, fostering a sustainable food system for tomorrow. We are investing across the agrifood value chain in three primary impact themes: Improve planetary health and diet within the current food system: This includes innovations in agriculture and food security, such as advanced crop breeding or green fertilizers, innovative ingredients and next generation healthy foods, as well as solutions for tracking and improving climate and nature. Novel technologies to feed 10 BN people by 2050: Technologies needed to sustainably produce enough food for our growing population. This includes food production without land use change, such as precision fermentation and cell-culture. A circular system for food & materials: Regardless of whether we grow our food in soil or in bioreactors, the system needs to be circular. Some examples are upcycled ingredients, food from unused sources, new coating and packaging solutions, as well as technologies to prevent or make better use of side streams. We are looking for entrepreneurs in an attractive market space with an intrinsic drive to find a solution to the problem they are addressing, a clear and scalable plan for success, a reliable team and partners whom we can trust and work closely with.
Elaniti leverages advances in machine learning and DNA sequencing to enhance soil biology insights for farmers and agronomists, facilitating informed decision-making. The company offers a predictive analytics service that links soil biology to essential crop health outcomes, such as yield, disease prevalence, and nutrient content. This approach enables growers to optimize input efficiency, thereby saving time and costs while promoting environmental sustainability. Elaniti's platform addresses the data gap in soil health by employing a combination of physics, microbiology, and biochemistry to improve crop health and yields. By focusing on the soil microbiome, Elaniti supports the transition to regenerative agriculture, emphasizing the importance of beneficial microbial activity and biodiversity. Through its innovative crop prediction insights, Elaniti aims to highlight the value of soil's complex biological makeup and contribute to a data-driven transition towards Net-Zero agriculture.
EvodiaBio is a bio-industrial company based in Copenhagen that specializes in the development of natural and sustainable aromas for the food and beverage industries. Founded in 2021, the firm focuses on creating yeast-based products that serve as natural substitutes for traditional ingredients such as fresh hops, pellets, and hop oil. This innovation allows breweries to produce non-alcoholic beer without sacrificing flavor, thereby addressing the growing demand for high-quality, alcohol-free options in the beverage market.
OlsAro produces salt-tolerant crops.
Kaffe Bueno ApS is a Danish company established in 2016 that specializes in upcycling coffee waste to create ingredients for cosmetics, functional foods, and nutraceuticals. Utilizing proprietary biotechnology and green chemistry, Kaffe Bueno transforms spent coffee grounds into valuable products such as coffee oils, coffee flour, and coffee beans. The company's mission is to maximize the usability of coffee by-products while minimizing harmful emissions, thereby redefining the perception of coffee from merely a beverage to a potent source of health benefits. Kaffe Bueno caters to a diverse range of clients, including industrial coffee producers, cafes, hotels, and offices, enabling them to contribute to sustainable practices through the upcycling of coffee waste.
Amatera is a biotechnology research company based in Paris, France, founded in 2022 by Omar Dekkiche and Lucie Kriegshauser. The company focuses on developing sustainable and climate-resistant coffee varieties to meet increasing global demand. Utilizing non-genetically modified organism (GMO) technology, Amatera aims to create a naturally caffeine-free coffee variety that eliminates the need for decaffeination, thereby reducing both financial and environmental costs while preserving the original flavor. Through its innovative approach, Amatera seeks to contribute to a cleaner and greener coffee industry.
Improvin' is a sustainability performance platform helping agri-food companies measure, report and reduce greenhouse gas emissions and enhance biodiversity in their own value chain. At scale. "There’s a lot of thinking. A lot of talking, pondering, and considering. In the area of sustainable agriculture, there seems to be a constant panel discussion of things that might be. Maybe. Maybe in 2030. But we’re not in the business of “what might be”. We’re in the business of finding real solutions for real problems. Actual technology, actual value for actual people that can work for food brands, processors, and growers here and now. We have created a platform that enables all these different actors to clear the fog in what needs to be done: Be both environmentally positive and profitable at the same time. Together, and on their own. A platform simple enough that almost anyone can use it, yet able to accelerate the transition to sustainable agriculture. Making the future of crops, farmlands, and farming not a dimmed-out question-mark, but a clear-cut, measurable, verified, reportable, and incentivized direction – for all to follow. A new wave of agriculture and sustainability. Hand in hand. Sustainable living on earth. Field by field.
WNWN Food Labs is a fermentation food technology company focused on creating sustainable and ethical alternative ingredients. It specializes in developing a cacao-free, eco-friendly substitute for chocolate, offering consumers a guilt-free and harm-free option. By prioritizing sustainability, WNWN aims to provide delicious ingredients that contribute to healthier lifestyles while being better for the planet and its inhabitants.
EvodiaBio is a bio-industrial company based in Copenhagen that specializes in the development of natural and sustainable aromas for the food and beverage industries. Founded in 2021, the firm focuses on creating yeast-based products that serve as natural substitutes for traditional ingredients such as fresh hops, pellets, and hop oil. This innovation allows breweries to produce non-alcoholic beer without sacrificing flavor, thereby addressing the growing demand for high-quality, alcohol-free options in the beverage market.
Willicroft is a plant-based cheese company based in Amsterdam, established in 2018, inspired by the founders' dairy farming heritage. The company aims to provide sustainable vegan alternatives to traditional cheese, addressing the environmental impact associated with dairy consumption, which is significant in Europe. Willicroft's products are made using fermentation and feature a blend of ingredients such as cashews, coconut oil, fermented rice, quinoa, and nutritional yeast. These offerings produce up to six times less CO2 emissions compared to their dairy counterparts. In 2022, the company secured B Corp status and began cultivating beans locally, reinforcing its commitment to sustainable practices. Following a successful pre-Series A funding round, Willicroft plans to expand its product range to new markets, including the UK, Germany, and the Nordics. The company seeks to lead the plant-based cheese sector by emphasizing nutrition, sustainability, and local supply chains, ultimately striving to become the world's first net-positive plant-based cheese producer.
For Real Foods is a seller of healthy frozen pizza made with nutritious and tasty ingredients without additives or gluten that provides customers with nutritious and delicious food products.
Carrot Kitchen is focused on inspiring children to cook by developing an interactive mobile cooking guide that promotes engagement and learning. The application provides step-by-step instructions through interactive videos and voice guidance, enabling children to master cooking skills and understand how to use various kitchen utensils effectively. Through its Carrots Cooking Club, the company aims to help children foster a healthy relationship with food while developing essential life skills and making sustainable choices. The initiative not only teaches cooking but also encourages a fun and educational experience in the kitchen, ultimately contributing to the well-being of young users.
Melt&Marble is a plant-based industry enabler focused on producing alternative fats that enhance the taste and quality of plant-based foods. Utilizing precision fermentation, the company engineers microbial metabolism to create fats that mimic the structure and properties of traditional animal fats without the need for animals. By developing yeast cell factories through advanced bioengineering techniques, Melt&Marble enables food manufacturers to formulate plant-based products that are both healthy and flavorful, effectively bridging the gap between plant-based and animal-based food experiences.
MIRAI FOODS is a cellular agriculture startup developing cultivated beef.
MIRAI FOODS is a cellular agriculture startup developing cultivated beef.
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