Newtree Impact

Yeastup is a food technology company based in Brugg, Aargau, founded in 2020, that focuses on promoting sustainability through the upcycling of by-products from the beer-brewing process. By transforming these by-products into high-quality ingredients, such as vegan protein and fiber, Yeastup contributes to a circular economy and provides versatile, natural alternatives for consumers. The company's ingredients are rich in essential and semi-essential amino acids, including branched-chain amino acids, making them suitable for a variety of applications in plant-based diets. Through its innovative approach, Yeastup is pioneering a new era of animal-free products that enhance global sustainability.

New School Foods is a producer of plant-based seafood alternatives that aims to provide consumers with products replicating the texture, flavor, nutritional benefits, and cooking experience of traditional seafood. Their flagship offering is a plant-based filet designed to resemble wild salmon, catering to the growing demand for sustainable food options. By focusing on creating whole-muscle seafood substitutes, New School Foods seeks to contribute to a more compassionate and sustainable food system, appealing to a global market of consumers interested in healthier and environmentally friendly dietary choices.

EvodiaBio is a bio-industrial company based in Copenhagen that specializes in the production of natural, sustainable scents for the food and beverage industries. Founded in 2021, the company focuses on developing yeast-based products that provide natural blends to replace traditional ingredients such as fresh hops, pellets, or hop oil. This innovation allows breweries to create non-alcoholic beer while maintaining the desired flavor profile, thus promoting a more sustainable approach to brewing.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, primarily focusing on soy-based products. Heura aims to transform perceptions of plant-based meat by offering vegan chicken and other alternatives that feature clean labels and a short ingredient list, enriched with essential vitamins and nutrients. The company's mission is to revolutionize the food system, promoting a future where animal consumption is eliminated. Heura's products reflect a Mediterranean culinary heritage, emphasizing both taste and high nutritional values, thereby appealing to consumers seeking the experience of meat alongside the benefits of vegetables.

CropX is an ag-analytics and IoT company specializing in AI-driven, cloud-based software solutions designed to enhance agricultural productivity and sustainability. The company's platform integrates data from both proprietary sources and third parties, enabling farmers to improve crop yields by up to 15% while reducing water usage by as much as 50%, and minimizing pesticide and fertilizer application by up to 20%. CropX's comprehensive system is user-friendly and has been deployed on over 5,000 farms across 70 countries, demonstrating rapid growth in the agricultural sector. Through strategic partnerships with notable industry leaders, CropX facilitates the automation of farming operations and the seamless sharing of data, assisting farmers in navigating the complexities of modern agriculture effectively.

Fable Food Co is a company that specializes in plant-based meat alternatives, primarily utilizing shiitake mushrooms to replicate the taste and texture of traditional meat. The organization focuses on creating minimally processed, clean label products made from all-natural ingredients, catering to the growing demand for healthier and sustainable food options. Fable's offerings are widely available in major Australian grocery chains such as Harris Farm Markets, Coles, and Woolworths, as well as through meal delivery services like Marley Spoon and Dinnerly. Additionally, its products can be found on various restaurant menus across Australia, Singapore, and the UK, making them accessible to a diverse range of consumers seeking vegan substitutes for meat dishes.

Algama is a pioneering food-tech company established in 2013, focused on harnessing the potential of algae to create sustainable food solutions. With a mission to feed 10 billion people by 2050 while promoting environmental sustainability, Algama specializes in developing microalgae-based products that serve as substitutes for traditional animal products, such as eggs and meat. The company also produces emulsifiers derived from algae, which are essential for formulating plant-based alternatives that mimic the taste and texture of conventional foods. Committed to innovation, Algama aims to make its ingredients and products not only delicious and affordable but also widely accessible. As a leader in the microalgae food sector, Algama actively seeks talented individuals and entrepreneurs to join its mission of transforming the food system for the better.

EvodiaBio is a bio-industrial company based in Copenhagen that specializes in the production of natural, sustainable scents for the food and beverage industries. Founded in 2021, the company focuses on developing yeast-based products that provide natural blends to replace traditional ingredients such as fresh hops, pellets, or hop oil. This innovation allows breweries to create non-alcoholic beer while maintaining the desired flavor profile, thus promoting a more sustainable approach to brewing.

Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the development of molecular coffee. The company has innovatively reverse-engineered the coffee bean to produce a smooth cup of coffee using naturally derived ingredients. This approach aims to offer a more sustainable alternative to traditional coffee production methods, addressing environmental concerns associated with coffee cultivation. By focusing on sustainability and quality, Atomo Coffee is positioned to disrupt the conventional coffee market with its unique product offerings.