Steakholder Foods

Biomilk develops lab-cultured cow milk from mammary cells. Biomilk aims to produce milk that approximates the composition of commercial cow milk, free of synthetic or plant additives, and with a lower hormones and antibiotics content than that of the traditional product.

Peace of Meat is a Belgium-based company founded in 2019 that specializes in producing and supplying cultured animal fat to enhance the taste, texture, and nutritional value of cultured and plant-based food products. The company focuses on non-GMO cultured chicken and duck fat, which serves as a critical ingredient for meat alternatives like nuggets, burgers, and meatballs. Utilizing proprietary stem-cell-based bioreactor technology, Peace of Meat cultivates these fats without causing harm to animals. The firm has conducted taste tests that demonstrate how its cultured fat can significantly improve the flavor profiles of plant-based protein products, making them more appealing to consumers seeking meat alternatives.

Peace of Meat is a Belgium-based company founded in 2019 that specializes in producing and supplying cultured animal fat to enhance the taste, texture, and nutritional value of cultured and plant-based food products. The company focuses on non-GMO cultured chicken and duck fat, which serves as a critical ingredient for meat alternatives like nuggets, burgers, and meatballs. Utilizing proprietary stem-cell-based bioreactor technology, Peace of Meat cultivates these fats without causing harm to animals. The firm has conducted taste tests that demonstrate how its cultured fat can significantly improve the flavor profiles of plant-based protein products, making them more appealing to consumers seeking meat alternatives.