Steakholder Foods
Steakholder Foods Ltd is a deep-tech food company focused on revolutionizing protein manufacturing through innovative 3D printing technologies. The company is dedicated to creating sustainable and high-quality alternative meat and seafood products that closely mimic the taste and texture of traditional proteins. By developing proprietary three-dimensional bioprinting techniques, Steakholder aims to improve meat production, streamline the supply chain, and provide consumers with a diverse range of offerings. Its mission includes reducing the environmental impact of food production by minimizing carbon footprints, water usage, and land requirements, while also eliminating the need for animal slaughter. Through its advanced manufacturing solutions, Steakholder Foods is positioning itself as a leader in the plant-based and cultivated meat industry, committed to supporting partners in the rapidly evolving market.
Biomilk develops lab-cultured cow milk from mammary cells. Biomilk aims to produce milk that approximates the composition of commercial cow milk, free of synthetic or plant additives, and with a lower hormones and antibiotics content than that of the traditional product.
Peace of Meat is a Belgian company established in 2019 that specializes in producing cultured animal fat to enhance the taste, texture, and nutritional profile of both cultured and plant-based food products. The company supplies non-GMO cultured chicken and duck fat, which are utilized in various meat alternatives, including nuggets, burgers, and meatballs. Through its proprietary stem-cell-based bioreactor technology, Peace of Meat cultivates animal fats without harming animals, making it a pioneer in the field of sustainable meat alternatives. The company has conducted taste tests demonstrating that its cultured fat significantly improves the flavor of plant-based protein offerings, positioning itself as a key supplier for food manufacturers seeking to create appealing meat substitutes.
Peace of Meat is a Belgian company established in 2019 that specializes in producing cultured animal fat to enhance the taste, texture, and nutritional profile of both cultured and plant-based food products. The company supplies non-GMO cultured chicken and duck fat, which are utilized in various meat alternatives, including nuggets, burgers, and meatballs. Through its proprietary stem-cell-based bioreactor technology, Peace of Meat cultivates animal fats without harming animals, making it a pioneer in the field of sustainable meat alternatives. The company has conducted taste tests demonstrating that its cultured fat significantly improves the flavor of plant-based protein offerings, positioning itself as a key supplier for food manufacturers seeking to create appealing meat substitutes.
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