Manus Bio recreates plant processes in microorganisms using fermentation technology. This enables the production of natural ingredients such as flavors, fragrances, food ingredients, bio-pesticides, and pharmaceuticals, offering businesses affordable and sustainable solutions.
NutraSweet brand sweetener was discovered in 1965 at G.D. Searle and Company by researcher James Schlatter. He was working on research with amino acids to develop a treatment for ulcers. When he licked his finger to pick up a piece of paper, Schlatter got the world's first taste of NutraSweet. His amino acid combination may not have cured ulcers, but it helped create a product that revolutionized the category of "sweetener" for individuals and food ingredient companies.
Since its introduction in 1981, millions of people worldwide have enjoyed and continue to enjoy more than 5,000 products containing NutraSweet brand sweetener. As the world's premier sugar substitute, NutraSweet offers great taste and virtually no calories. With regulatory approvals in more than 100 countries on six continents, NutraSweet is the most widely recognized and tested sweetening ingredient in the world.
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