Advantage Capital

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Farmhouse Culture, Inc. is a producer and marketer of organic, fermented food products, specializing in probiotic-rich offerings such as sauerkraut, kimchi, and gut shots. Founded in 2008 by Kathryn Lukas in Santa Cruz, California, the company aims to promote gut health through its products, which are organic, non-GMO, plant-based, and gluten-free. Inspired by her culinary experiences in Germany, Lukas sought to introduce American consumers to the benefits and flavors of fresh sauerkraut. Farmhouse Culture is recognized for its commitment to reviving ancient food traditions with a modern twist, appealing to health-conscious individuals looking to support their digestive health and overall well-being. The company distributes its products through retail stores across the United States.

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Rustic Crust Inc. is a New Hampshire-based company that specializes in producing all-natural, ready-made pizza crusts, gluten-free products, sauce packs, and flatbreads. Established in 1996 and originally known as Ever Better Eating, the company rebranded in January 2005. Rustic Crust focuses on crafting its products using organic ingredients, ensuring freshness and flavor retention without the need for refrigeration. The pizza crusts are handmade, undergo a slow fermentation process, and are double proofed, which contributes to their rich taste. In addition to their crust offerings, Rustic Crust provides recipes for a variety of dishes, including appetizers, main courses, and desserts, catering to customers through online retail channels.

Bakery on Main passion has always been to bring their customers delicious baked products made with clean and natural ingredients. Their goal is to make you happy while helping to clean up their food supply and provide everyone with products that can be trusted by those who need it and delicious to everyone who tries it! They hope that enjoying their products makes you as HAPPY as it make them to make them for you!

Rustic Crust Inc. is a New Hampshire-based company that specializes in producing all-natural, ready-made pizza crusts, gluten-free products, sauce packs, and flatbreads. Established in 1996 and originally known as Ever Better Eating, the company rebranded in January 2005. Rustic Crust focuses on crafting its products using organic ingredients, ensuring freshness and flavor retention without the need for refrigeration. The pizza crusts are handmade, undergo a slow fermentation process, and are double proofed, which contributes to their rich taste. In addition to their crust offerings, Rustic Crust provides recipes for a variety of dishes, including appetizers, main courses, and desserts, catering to customers through online retail channels.

Elevation Brands develops, manufactures and markets mission-driven brands to improve the lives of families and the environment including Blue Horizon Seafood and Ian’s Natural Foods.

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Open Range Beef is a specialized beef processing company that caters to the certified organic market. As a boutique packing plant, it prioritizes customer needs by providing premium beef tailored to specific requirements. The company adheres to strict organic principles, ensuring both the integrity and traceability of cattle from birth to delivery. Open Range Beef emphasizes food safety, employee safety, and humane animal handling practices, while offering products that are grass-fed and free from antibiotics. This commitment to quality and transparency positions Open Range Beef as a reliable source for organic beef in the marketplace.

Brew Dr. Kombucha, LLC is a manufacturer based in Portland, Oregon, specializing in organic kombucha crafted from tea, herbs, and roots. Established in 2008, the company produces its beverages entirely in-house, overseeing the process from leaf to bottle. Brew Dr. Kombucha emphasizes quality by utilizing whole, organic ingredients, with no added flavors or juices post-fermentation. The brewing process includes a two-week probiotic fermentation, resulting in a range of flavors that balance sweetness and tartness. Their offerings include popular varieties such as apple, mango, ginger lemon, and ginger turmeric, catering to consumers seeking healthy, organic beverage options. As a subsidiary of Townshend's Tea Company, Brew Dr. Kombucha is committed to delivering high-quality products that reflect its dedication to natural ingredients.

Farmhouse Culture, Inc. is a producer and marketer of organic, fermented food products, specializing in probiotic-rich offerings such as sauerkraut, kimchi, and gut shots. Founded in 2008 by Kathryn Lukas in Santa Cruz, California, the company aims to promote gut health through its products, which are organic, non-GMO, plant-based, and gluten-free. Inspired by her culinary experiences in Germany, Lukas sought to introduce American consumers to the benefits and flavors of fresh sauerkraut. Farmhouse Culture is recognized for its commitment to reviving ancient food traditions with a modern twist, appealing to health-conscious individuals looking to support their digestive health and overall well-being. The company distributes its products through retail stores across the United States.

Elevation Brands develops, manufactures and markets mission-driven brands to improve the lives of families and the environment including Blue Horizon Seafood and Ian’s Natural Foods.

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Big Easy Bucha is a producer of organic kombucha beverages based in New Orleans, Louisiana, established in 2014. The company specializes in creating healthy, refreshing drinks that are fermented tea rich in probiotics. Their product line includes kombucha, organic shots, and tepache, all designed to promote gut health and boost immunity. By providing a naturally carbonated and lightly sweetened alternative to sugary sodas, Big Easy Bucha aims to support consumers in making healthier beverage choices.

Farmhouse Culture, Inc. is a producer and marketer of organic, fermented food products, specializing in probiotic-rich offerings such as sauerkraut, kimchi, and gut shots. Founded in 2008 by Kathryn Lukas in Santa Cruz, California, the company aims to promote gut health through its products, which are organic, non-GMO, plant-based, and gluten-free. Inspired by her culinary experiences in Germany, Lukas sought to introduce American consumers to the benefits and flavors of fresh sauerkraut. Farmhouse Culture is recognized for its commitment to reviving ancient food traditions with a modern twist, appealing to health-conscious individuals looking to support their digestive health and overall well-being. The company distributes its products through retail stores across the United States.

NurturMe is a producer of organic food products designed for infants and toddlers, offering innovative and sustainable nutrition options for modern parents. The company specializes in gluten-free, non-GMO, and kosher foods that are free from common allergens, preservatives, added sugars, and salts, catering to the dietary needs of children with sensitive digestive systems. NurturMe's product line includes the first 100% pure quinoa alternative to traditional rice cereals, dry pouch infant meals that can be mixed with breast milk or formula, and healthy toddler snacks that provide 1.5 servings of fruits and vegetables per pouch. These products are made from specially selected super fruits and vegetables that are quick-dried to maintain freshness, flavor, and essential nutrients. NurturMe's offerings are lightweight and produced in the USA, contributing to a smaller carbon footprint compared to other baby food options.

Open Range Beef is a specialized beef processing company that caters to the certified organic market. As a boutique packing plant, it prioritizes customer needs by providing premium beef tailored to specific requirements. The company adheres to strict organic principles, ensuring both the integrity and traceability of cattle from birth to delivery. Open Range Beef emphasizes food safety, employee safety, and humane animal handling practices, while offering products that are grass-fed and free from antibiotics. This commitment to quality and transparency positions Open Range Beef as a reliable source for organic beef in the marketplace.

Hip Chick Farms, Inc. is a producer of frozen poultry products based in Sebastopol, California. Founded in 2011, the company specializes in offering a variety of organic and ethically raised chicken items, including chicken fingers, meatballs, wings, and stock products. By focusing on free-range and natural sourcing, Hip Chick Farms aims to provide families with convenient and delicious meal options that prioritize transparency and quality in their poultry sourcing.

Rustic Crust Inc. is a New Hampshire-based company that specializes in producing all-natural, ready-made pizza crusts, gluten-free products, sauce packs, and flatbreads. Established in 1996 and originally known as Ever Better Eating, the company rebranded in January 2005. Rustic Crust focuses on crafting its products using organic ingredients, ensuring freshness and flavor retention without the need for refrigeration. The pizza crusts are handmade, undergo a slow fermentation process, and are double proofed, which contributes to their rich taste. In addition to their crust offerings, Rustic Crust provides recipes for a variety of dishes, including appetizers, main courses, and desserts, catering to customers through online retail channels.

NurturMe is a producer of organic food products designed for infants and toddlers, offering innovative and sustainable nutrition options for modern parents. The company specializes in gluten-free, non-GMO, and kosher foods that are free from common allergens, preservatives, added sugars, and salts, catering to the dietary needs of children with sensitive digestive systems. NurturMe's product line includes the first 100% pure quinoa alternative to traditional rice cereals, dry pouch infant meals that can be mixed with breast milk or formula, and healthy toddler snacks that provide 1.5 servings of fruits and vegetables per pouch. These products are made from specially selected super fruits and vegetables that are quick-dried to maintain freshness, flavor, and essential nutrients. NurturMe's offerings are lightweight and produced in the USA, contributing to a smaller carbon footprint compared to other baby food options.

Hip Chick Farms, Inc. is a producer of frozen poultry products based in Sebastopol, California. Founded in 2011, the company specializes in offering a variety of organic and ethically raised chicken items, including chicken fingers, meatballs, wings, and stock products. By focusing on free-range and natural sourcing, Hip Chick Farms aims to provide families with convenient and delicious meal options that prioritize transparency and quality in their poultry sourcing.

Hip Chick Farms, Inc. is a producer of frozen poultry products based in Sebastopol, California. Founded in 2011, the company specializes in offering a variety of organic and ethically raised chicken items, including chicken fingers, meatballs, wings, and stock products. By focusing on free-range and natural sourcing, Hip Chick Farms aims to provide families with convenient and delicious meal options that prioritize transparency and quality in their poultry sourcing.

NurturMe is a producer of organic food products designed for infants and toddlers, offering innovative and sustainable nutrition options for modern parents. The company specializes in gluten-free, non-GMO, and kosher foods that are free from common allergens, preservatives, added sugars, and salts, catering to the dietary needs of children with sensitive digestive systems. NurturMe's product line includes the first 100% pure quinoa alternative to traditional rice cereals, dry pouch infant meals that can be mixed with breast milk or formula, and healthy toddler snacks that provide 1.5 servings of fruits and vegetables per pouch. These products are made from specially selected super fruits and vegetables that are quick-dried to maintain freshness, flavor, and essential nutrients. NurturMe's offerings are lightweight and produced in the USA, contributing to a smaller carbon footprint compared to other baby food options.

Farmhouse Culture, Inc. is a producer and marketer of organic, fermented food products, specializing in probiotic-rich offerings such as sauerkraut, kimchi, and gut shots. Founded in 2008 by Kathryn Lukas in Santa Cruz, California, the company aims to promote gut health through its products, which are organic, non-GMO, plant-based, and gluten-free. Inspired by her culinary experiences in Germany, Lukas sought to introduce American consumers to the benefits and flavors of fresh sauerkraut. Farmhouse Culture is recognized for its commitment to reviving ancient food traditions with a modern twist, appealing to health-conscious individuals looking to support their digestive health and overall well-being. The company distributes its products through retail stores across the United States.

Brew Dr. Kombucha, LLC is a manufacturer based in Portland, Oregon, specializing in organic kombucha crafted from tea, herbs, and roots. Established in 2008, the company produces its beverages entirely in-house, overseeing the process from leaf to bottle. Brew Dr. Kombucha emphasizes quality by utilizing whole, organic ingredients, with no added flavors or juices post-fermentation. The brewing process includes a two-week probiotic fermentation, resulting in a range of flavors that balance sweetness and tartness. Their offerings include popular varieties such as apple, mango, ginger lemon, and ginger turmeric, catering to consumers seeking healthy, organic beverage options. As a subsidiary of Townshend's Tea Company, Brew Dr. Kombucha is committed to delivering high-quality products that reflect its dedication to natural ingredients.

Basin Transportation and Farming transports agricultural commodities and natural fertilizers processed for organic growing. It was established in 2010 in Moses Lake, Washington.

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Green Zebra Grocery, Inc. operates healthy convenience food stores under the brand Fresh Feed, based in Portland, Oregon. Founded in 2012, the company aims to enhance access to healthy, organic, and local foods by transforming the traditional convenience store model. Its stores feature a small-format layout that facilitates quick shopping, offering made-from-scratch grab-and-go meals, a full-service coffee bar, beer and wine, as well as carefully sourced groceries and everyday staples. By focusing on delicious snacks and food brands, Green Zebra Grocery supports communities and workplaces in making healthier food choices while ensuring a frictionless shopping experience.

Navitas Organics is a manufacturer and seller of organic superfoods, focused on promoting a healthy lifestyle through regenerative farming practices. Founded in 2003 and based in Novato, California, the company offers a wide range of plant-based products designed to support various health and wellness goals, including energy, beauty, cleansing, and immune support. Its product lineup includes cacao and camu powders, cashews, chia seeds, coconut sugar, goji berries, maca powders, and snack bars, among others. Navitas Organics serves its customers through retail and online platforms in the United States, ensuring that its offerings are accessible to a broad audience. The company, formerly known as Navitas Naturals, rebranded to Navitas Organics in March 2017 to better reflect its commitment to organic and gluten-free products free from pesticides and fertilizers.

Hip Chick Farms, Inc. is a producer of frozen poultry products based in Sebastopol, California. Founded in 2011, the company specializes in offering a variety of organic and ethically raised chicken items, including chicken fingers, meatballs, wings, and stock products. By focusing on free-range and natural sourcing, Hip Chick Farms aims to provide families with convenient and delicious meal options that prioritize transparency and quality in their poultry sourcing.

Hip Chick Farms, Inc. is a producer of frozen poultry products based in Sebastopol, California. Founded in 2011, the company specializes in offering a variety of organic and ethically raised chicken items, including chicken fingers, meatballs, wings, and stock products. By focusing on free-range and natural sourcing, Hip Chick Farms aims to provide families with convenient and delicious meal options that prioritize transparency and quality in their poultry sourcing.

NurturMe is a producer of organic food products designed for infants and toddlers, offering innovative and sustainable nutrition options for modern parents. The company specializes in gluten-free, non-GMO, and kosher foods that are free from common allergens, preservatives, added sugars, and salts, catering to the dietary needs of children with sensitive digestive systems. NurturMe's product line includes the first 100% pure quinoa alternative to traditional rice cereals, dry pouch infant meals that can be mixed with breast milk or formula, and healthy toddler snacks that provide 1.5 servings of fruits and vegetables per pouch. These products are made from specially selected super fruits and vegetables that are quick-dried to maintain freshness, flavor, and essential nutrients. NurturMe's offerings are lightweight and produced in the USA, contributing to a smaller carbon footprint compared to other baby food options.

Brew Dr. Kombucha, LLC is a manufacturer based in Portland, Oregon, specializing in organic kombucha crafted from tea, herbs, and roots. Established in 2008, the company produces its beverages entirely in-house, overseeing the process from leaf to bottle. Brew Dr. Kombucha emphasizes quality by utilizing whole, organic ingredients, with no added flavors or juices post-fermentation. The brewing process includes a two-week probiotic fermentation, resulting in a range of flavors that balance sweetness and tartness. Their offerings include popular varieties such as apple, mango, ginger lemon, and ginger turmeric, catering to consumers seeking healthy, organic beverage options. As a subsidiary of Townshend's Tea Company, Brew Dr. Kombucha is committed to delivering high-quality products that reflect its dedication to natural ingredients.

Soli Organic is an indoor farming startup specializing in the cultivation and distribution of fresh organic culinary herbs. The company supplies grocery stores with a year-round availability of various herbs, including basil, lime leaves, rosemary, chives, and arugula. By providing living organic plants with fresh-cut leaves, Soli Organic aims to enhance the flavor of meals while promoting healthy eating. Their commitment to regional growth allows consumers to enjoy locally sourced herbs throughout the year, contributing to a more flavorful and sustainable food experience.

Open Range Beef is a specialized beef processing company that caters to the certified organic market. As a boutique packing plant, it prioritizes customer needs by providing premium beef tailored to specific requirements. The company adheres to strict organic principles, ensuring both the integrity and traceability of cattle from birth to delivery. Open Range Beef emphasizes food safety, employee safety, and humane animal handling practices, while offering products that are grass-fed and free from antibiotics. This commitment to quality and transparency positions Open Range Beef as a reliable source for organic beef in the marketplace.

Brew Dr. Kombucha, LLC is a manufacturer based in Portland, Oregon, specializing in organic kombucha crafted from tea, herbs, and roots. Established in 2008, the company produces its beverages entirely in-house, overseeing the process from leaf to bottle. Brew Dr. Kombucha emphasizes quality by utilizing whole, organic ingredients, with no added flavors or juices post-fermentation. The brewing process includes a two-week probiotic fermentation, resulting in a range of flavors that balance sweetness and tartness. Their offerings include popular varieties such as apple, mango, ginger lemon, and ginger turmeric, catering to consumers seeking healthy, organic beverage options. As a subsidiary of Townshend's Tea Company, Brew Dr. Kombucha is committed to delivering high-quality products that reflect its dedication to natural ingredients.

The Rainforest Company, founded in 2016 and based in Berlin, is an e-commerce platform that specializes in natural food products aimed at promoting healthier lifestyles. The company offers a range of vegan and organic items, including superfoods, frozen ready-to-eat breakfast bowls, and smoothies made from sustainably harvested ingredients. These products are designed to be nutritious, featuring low calories, low sugar, and high protein content. In addition to catering to health-conscious consumers, The Rainforest Company is committed to environmental conservation, donating a portion of its revenue to rainforest preservation efforts.

The Rainforest Company, founded in 2016 and based in Berlin, is an e-commerce platform that specializes in natural food products aimed at promoting healthier lifestyles. The company offers a range of vegan and organic items, including superfoods, frozen ready-to-eat breakfast bowls, and smoothies made from sustainably harvested ingredients. These products are designed to be nutritious, featuring low calories, low sugar, and high protein content. In addition to catering to health-conscious consumers, The Rainforest Company is committed to environmental conservation, donating a portion of its revenue to rainforest preservation efforts.