Eatable Adventures

Hypesound is a pioneering company specializing in bioacoustic cultivation technology. It employs low-frequency sound waves to enhance the growth and productivity of algae, yeast, and bacteria, thereby improving the efficiency and sustainability of bioproduction processes. This innovation has applications in biotechnology, aquaculture, and agriculture, enabling these industries to achieve higher yields and improve the nutritional value of their products.

NOUS Energy is a foodtech startup working on developing a new era of ingredients for Food&Beverage and Nutraceutical Market. Our first product is Koncentra, a caffeine alternative that enhances cognitive and physical performance, improving memory, concentration and reflexes without causing the typical adverse effects of caffeine such as blood pressure spikes or tachycardia, while also improving gastrointestinal well-being. A recent functional study demonstrated the effectiveness of Koncentra on cognitive function, showing benefits even superior to caffeine. We are firm believers in the link between human health and the environment’s health. With Koncentra, we estimate -60% of water waste, -80% of CO2 emissions, at full production compared to caffeine extraction from green coffee beans. Being fully committed to sustainable innovation and plan to fully upcycle all waste from Koncentra's production by 2028, creating new ingredients and products to expand our portfolio.

BeadRoots is an agritech company specializing in eco-friendly water management solutions for agriculture. It develops and supplies naturally derived, absorbent polymers that retain water in soil, reducing irrigation needs and enhancing crop resilience during drought periods. This technology helps farmers mitigate the impacts of climate change and droughts, promoting sustainable and productive agriculture.

Mama Science is a biotechnology company specializing in the development of sustainable, non-toxic biomaterials. Their products include biodegradable packaging, air and water purification systems, and customizable formulations that enhance product durability. By mimicking nature's designs, they help businesses reduce environmental impact and improve safety, all while meeting regulatory standards.

Alkelux is a company that develops eco-friendly antimicrobial additives derived from licorice waste. It uses nanotechnology to create versatile, water-soluble, and metal-free additives that extend the shelf life of various products, particularly food packaging materials, by inhibiting bacterial, fungal, and viral growth. These additives also possess unique optical properties.

Aflabox specializes in food safety technology, developing portable devices that detect harmful mycotoxins in grains using Near-Infrared (NIR) spectroscopy and advanced image processing powered by artificial intelligence (AI). These devices provide accurate, real-time insights, enabling value-chain stakeholders from farmers to consumers to monitor and map contamination, ensuring safety and transparency throughout the farm-to-table journey.

Asteasier is a biotechnology company specializing in the research and development of microalgal-based products for animal and human nutrition. It produces carotenoid pigments, notably astaxanthin, to enhance the pink-orange coloration of farmed fish and shellfish, such as salmon, shrimp, and crustaceans. Additionally, Asteasier's natural antioxidants boost the immune response of these animals, contributing significantly to the aquaculture industry.

Foreverland Food, an Italian food-tech startup, specializes in producing alternative chocolates made from carob and other forgotten crops. Their products are vegan, caffeine-free, and gluten-free, catering to various dietary preferences and restrictions. By utilizing these sustainable ingredients, the company aims to reduce carbon dioxide emissions and promote a healthier, more environmentally friendly future.

Naste Beauty specializes in the development of sustainable cosmetic products that prioritize both skin health and environmental responsibility. The company focuses on formulating skincare items using natural and organic ingredients, ensuring a low environmental impact. By leveraging circular economy processes, Naste aims to create cosmetics that are not only safe for consumers but also beneficial to the planet. Their commitment to sustainability is reflected in their use of up-cycled materials, positioning Naste as a socially conscious brand in the beauty industry.

Neboda is a science and technology that aims to transform agriculture into a more sustainable, competitive, and appealing business while also producing a better and healthier product.

We fight to end artificial ingredients in our lives. To do this, we use microorganisms as small biofactories through fermentation. In addition, we use a disruptive technology: DIRECTED EVOLUTION, with which we achieve super-evolved microorganisms that are much more efficient in producing ingredients. We rely on artificial intelligence to further enhance this process.

Hypesound is a pioneering company specializing in bioacoustic cultivation technology. It employs low-frequency sound waves to enhance the growth and productivity of algae, yeast, and bacteria, thereby improving the efficiency and sustainability of bioproduction processes. This innovation has applications in biotechnology, aquaculture, and agriculture, enabling these industries to achieve higher yields and improve the nutritional value of their products.

Foreverland Food, an Italian food-tech startup, specializes in producing alternative chocolates made from carob and other forgotten crops. Their products are vegan, caffeine-free, and gluten-free, catering to various dietary preferences and restrictions. By utilizing these sustainable ingredients, the company aims to reduce carbon dioxide emissions and promote a healthier, more environmentally friendly future.

Regrowth is a company focused on developing innovative Precision Livestock Farming (PLF) solutions aimed at enhancing agricultural productivity. The company operates a farming technology platform that provides essential tools for extensive production farms, particularly benefiting smallholder farmers in marginal areas globally. By employing lean development protocols and scientific rigor, Regrowth facilitates the adoption of regenerative agriculture techniques. Its commitment to research is underscored by the use of peer-reviewed communications, ensuring that the solutions offered are grounded in proven methodologies. Through its efforts, Regrowth seeks to empower farmers to improve their production capabilities sustainably.

Soonapse is a technology company that specializes in developing Decision Support Systems (DSS) tailored for the Internet of Things (IoT). The company's core offering is an AI-powered data analytics platform that predicts weather and soil conditions, helping businesses optimize their resource usage and improve operational efficiency.

Agreen Biosolutions is an agri-biotech company specializing in the development of organic active compounds for biostimulation and crop protection. It produces ozonated oils, an innovative and effective method for crop protection and nourishment, designed to reduce environmental impact and replace chemical pesticides. The company's technology enables industrial-scale production of these oils, which can also be used in other industries, offering economic savings for farmers.

Agreenet, an Italian startup, specializes in developing eco-friendly solutions to extend the shelf life of fruits and vegetables. Their core product is a biodegradable packaging material that mimics plants' natural defense mechanisms, protecting fresh foods and reducing waste.

Trusty, an innovative startup founded in 2022, specializes in blockchain-based end-to-end traceability solutions tailored for the agri-food sector. This platform, in development since 2020, currently benefits over 70 Italian companies. Trusty has acquired extensive expertise in the chocolate industry, having implemented their platform in three major industries. This implementation facilitates the tracking of over one hundred cooperatives and more than fifteen thousand farmers across seven countries. Leveraging this experience, Trusty is now revolutionizing the cocoa industry. They've launched a blockchain-enabled marketplace, which adheres to both the European Union Data Regulation (EUDR) and the Corporate Sustainability Due Diligence (CSDD). This marketplace is designed to promote ethical sourcing of high-quality cocoa by fostering direct connections between responsible producers and the industry. Trusty's platform not only enables transparent trade but also provides micro-financing opportunities. This initiative is pivotal in creating a more sustainable and equitable cocoa supply chain, ultimately benefiting cocoa farmers and the industry alike.

Proppos is a computer vision company focused on food recognition, providing advanced artificial intelligence checkout solutions tailored for the foodservice and retail sectors. The company has developed a self-checkout platform that automatically identifies products, allowing clients to enhance their checkout processes in self-service restaurants, grab-and-go stores, and travel-related venues. Proppos assists its clients and partners in the installation, maintenance, and training of these AI-driven systems, ensuring a streamlined and efficient experience for both businesses and customers.

FoodSeed, based in Verona, Italy, is an accelerator firm focused on investing in early-stage companies within the B2C, agriculture technology, and food technology sectors. It operates as part of the national Agrifoodtech program in Italy, collaborating with CDP Venture Capital Sgr, Fondazione Cariverona, and UniCredit.

Innomy specializes in the production of fungi-based meat products aimed at creating sustainable alternatives to traditional meat and protein sources. The company utilizes various strains of mushrooms to develop high-protein foods that are both healthy and appealing, leveraging technology and innovation to replicate the flavor and texture of animal meat. Innomy also focuses on solutions for the food industry, including meat analogs and functional flours, utilizing biotechnological processes based on fungal mycelia. Additionally, they prioritize revaluing by-products from other industries as raw materials, contributing to a more sustainable food production system.

Cocuus, founded in 2017 and based in Cizur Menor, Navarra, Spain, specializes in innovative culinary solutions by integrating engineering and architecture into kitchen practices. The company develops industrial machinery that utilizes mechatronic engineering and laser technology to create plant-based meat and fish alternatives. Cocuus focuses on enhancing the visual appeal of food through its advanced printers, which can engrave, decorate, and print on food items. This technology not only fosters artistic culinary creations but also provides the hospitality sector with the tools to showcase creativity and attract customers. Additionally, Cocuus generates revenue through the sale of its industrial-scale devices for producing plant-based bacon and related ingredient mixes.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Proppos is a computer vision company focused on food recognition, providing advanced artificial intelligence checkout solutions tailored for the foodservice and retail sectors. The company has developed a self-checkout platform that automatically identifies products, allowing clients to enhance their checkout processes in self-service restaurants, grab-and-go stores, and travel-related venues. Proppos assists its clients and partners in the installation, maintenance, and training of these AI-driven systems, ensuring a streamlined and efficient experience for both businesses and customers.

Cocuus, founded in 2017 and based in Cizur Menor, Navarra, Spain, specializes in innovative culinary solutions by integrating engineering and architecture into kitchen practices. The company develops industrial machinery that utilizes mechatronic engineering and laser technology to create plant-based meat and fish alternatives. Cocuus focuses on enhancing the visual appeal of food through its advanced printers, which can engrave, decorate, and print on food items. This technology not only fosters artistic culinary creations but also provides the hospitality sector with the tools to showcase creativity and attract customers. Additionally, Cocuus generates revenue through the sale of its industrial-scale devices for producing plant-based bacon and related ingredient mixes.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Innomy specializes in the production of fungi-based meat products aimed at creating sustainable alternatives to traditional meat and protein sources. The company utilizes various strains of mushrooms to develop high-protein foods that are both healthy and appealing, leveraging technology and innovation to replicate the flavor and texture of animal meat. Innomy also focuses on solutions for the food industry, including meat analogs and functional flours, utilizing biotechnological processes based on fungal mycelia. Additionally, they prioritize revaluing by-products from other industries as raw materials, contributing to a more sustainable food production system.

WeTechFood specializes in developing innovative kitchen robots, notably the CLX4, designed to enhance cooking and delivery processes for restaurants and dark kitchens. This advanced robot is capable of operating for up to five hours autonomously, significantly reducing waiting times and minimizing human-related costs. It features automatic cleaning and disinfection through ozonic high-pressure water, ensuring hygiene and efficiency. The CLX4 can create recipes on demand and cook them in minutes while providing a real-time control panel to monitor all cooking processes. Utilizing cloud computing and delivery optimization, WeTechFood aims to deliver tailored solutions that improve key performance indicators for its clients, ultimately boosting productivity in the food service industry.

Ekonoke is a company based in San Sebastián de los Reyes, Spain, that specializes in the cultivation and production of fresh, chemical-free leafy vegetables and edible flowers. Established in 2018, Ekonoke focuses on creating optimal growing conditions in controlled environments to ensure the delivery of high-quality, sustainable produce. The company offers a diverse range of products, including lettuces, aromatic herbs, and edible flowers, and also engages in the installation of vertical gardens for shops, restaurants, and pop-up events. Ekonoke emphasizes environmentally friendly practices, utilizing renewable energy and minimizing water usage to enhance flavor and quality while reducing environmental impact.

MOON DRINKS is a company based in Madrid, Spain, that specializes in producing healthy soft drinks as an alternative to traditional sodas. Founded in 2017, it focuses on creating beverages that combine mineral water, natural fruit, and fine bubbles, without any artificial additives. The company offers a variety of flavors and emphasizes the use of natural and organic ingredients, incorporating very low sugar derived from agave syrup. By promoting refreshing and naturally made beverages, MOON DRINKS aims to revolutionize the soft drink industry and provide consumers with healthier options.

QOOQER operates in the uniform industry, specializing in the design and manufacture of customized workwear solutions. The company creates handmade uniforms and offers a variety of products, including aprons, clothing, footwear, and accessories such as scarves, leather braces, and wooden boxes. Through its logo customization and advisory services, QOOQER aims to cater to the specific needs of businesses, particularly in the hospitality sector, helping them to reduce their clothing expenses while enhancing their brand identity.

Ekonoke is a company based in San Sebastián de los Reyes, Spain, that specializes in the cultivation and production of fresh, chemical-free leafy vegetables and edible flowers. Established in 2018, Ekonoke focuses on creating optimal growing conditions in controlled environments to ensure the delivery of high-quality, sustainable produce. The company offers a diverse range of products, including lettuces, aromatic herbs, and edible flowers, and also engages in the installation of vertical gardens for shops, restaurants, and pop-up events. Ekonoke emphasizes environmentally friendly practices, utilizing renewable energy and minimizing water usage to enhance flavor and quality while reducing environmental impact.

Batavia Healthy Food is an innovative fast casual restaurant located in Madrid, Spain, focusing on providing delicious, freshly made healthy meals. The establishment emphasizes three core principles: flavor, convenience, and the use of fresh ingredients. It operates both a physical retail outlet and a robust online delivery service, catering to customers' needs through various delivery networks and its own delivery solution. Batavia Healthy Food distinguishes itself by preparing fast food in under one minute, ensuring a quick yet flavorful dining experience. Additionally, the restaurant leverages customer insights through advanced sensors and measurement devices, enhancing its service offerings. The company also capitalizes on online impulse shopping via social media platforms, particularly Instagram, where it promotes its food items for immediate purchase and delivery.

Le Room Service is a Spanish company specializing in the outsourcing of hotel catering services, focusing on enhancing the profitability and efficiency of hotels and tourist apartments. By providing personalized room service solutions, the company aims to transform the traditional hotel dining experience, offering a unique alternative that integrates seamlessly into the hotel's operations. This approach not only helps hotels improve their service offerings and increase sales but also adds significant value to their brand, instilling a sense of security and confidence among their customers. Le Room Service strives to establish itself as a standard in the industry, revolutionizing the way hotels manage their catering services.

MOON DRINKS is a company based in Madrid, Spain, that specializes in producing healthy soft drinks as an alternative to traditional sodas. Founded in 2017, it focuses on creating beverages that combine mineral water, natural fruit, and fine bubbles, without any artificial additives. The company offers a variety of flavors and emphasizes the use of natural and organic ingredients, incorporating very low sugar derived from agave syrup. By promoting refreshing and naturally made beverages, MOON DRINKS aims to revolutionize the soft drink industry and provide consumers with healthier options.

Batavia Healthy Food is an innovative fast casual restaurant located in Madrid, Spain, focusing on providing delicious, freshly made healthy meals. The establishment emphasizes three core principles: flavor, convenience, and the use of fresh ingredients. It operates both a physical retail outlet and a robust online delivery service, catering to customers' needs through various delivery networks and its own delivery solution. Batavia Healthy Food distinguishes itself by preparing fast food in under one minute, ensuring a quick yet flavorful dining experience. Additionally, the restaurant leverages customer insights through advanced sensors and measurement devices, enhancing its service offerings. The company also capitalizes on online impulse shopping via social media platforms, particularly Instagram, where it promotes its food items for immediate purchase and delivery.