Antler

Logice delivers seamless cold chain solutions, improving reliability in warehouse, delivery, and processing.

B2B SaaS platform for Food Manufacturers and Brands

Invisible Hand Tech is a stealth-mode AI company specializing in real-time analytics for the food industry. It empowers top food merchants by providing them with advanced, data-driven insights to optimize their operations.

Startup, with proprietary platform technologies and products that enable cellular meat companies to accelerate the growth of cells

Startup, with proprietary platform technologies and products that enable cellular meat companies to accelerate the growth of cells

Quazy Foods harnesses the power of microalgae to produce healthy, sustainable, and competitive functional ingredients for various sectors, with a focus on vegan seafood.

Rink D&S is a food technology startup that specializes in data-driven solutions for recipe creation and ingredient recommendations specifically for the Consumer Packaged Goods sector. The company has developed a data analytics platform that streamlines the food development process, linking factories with optimal pricing, production schedules, and conditions tailored to specific products. By leveraging factory data, Rink D&S enhances operational efficiency, reduces labor costs through automation, and delivers more accurate recipes. This approach allows companies to navigate complex food development challenges more effectively, ultimately increasing productivity within the industry.

Inspectral AI specializes in developing advanced machine learning software that leverages real-time multi and hyperspectral imaging to enhance food supply chain efficiency and safety. Their AI-driven technology, which combines smart vision and spectral imaging, enables clients to swiftly detect unwanted ingredients and toxins in food, ensuring the provision of fresh and healthy products while reducing costly callbacks.

Farmio is a digital food supply chain that benefits farmers, retailers, and consumers. The company is driving change in the food supply chain with the help of technology and helping businesses to source for fresh produce throughout Asia.

Future Cow is a Brazilian startup specializing in cellular agriculture, focusing on the development of innovative technology to produce dairy milk without the use of cows. By employing precision fermentation techniques, Future Cow replicates the molecular proteins found in traditional dairy, using only a digitized version of cow genes and no animal cells. This process results in animal-free milk that is molecularly identical to conventional dairy while significantly reducing environmental impacts. The company aims to address concerns related to animal welfare and greenhouse gas emissions associated with traditional dairy farming. Future Cow's approach represents a significant advancement in food technology, offering consumers a more sustainable and ethical alternative to conventional dairy products.

Genuine Taste specializes in producing real animal fat through cell-based technology, aiming to enhance the taste and mouthfeel of alternative meat products. The company's mission is to facilitate a transition towards ethical, sustainable, and delicious plant-based alternatives.

Faba Food delivers ready-made meals crafted from nutrient-rich whole-plant ingredients.

Jinx Drinx is a beverage company founded in 2021 that provides an alternative to traditional large-batch mixed drinks. It specializes in fruit punch coolers and juice products designed for social gatherings. The company offers its beverages in straw-sealed pouches, allowing consumers to easily monitor their alcohol consumption while enjoying a party atmosphere. Jinx Drinx aims to enhance the drinking experience by ensuring transparency about the drink's contents.

Kitch is a commercial kitchen marketplace that connects underutilized kitchen spaces with food-related businesses. Founded in 2019 and based in New York, the platform serves a variety of clients, including delivery concepts, catering operations, food manufacturers, bakers, and mobile food vendors. By sourcing kitchen spaces from hotels, restaurants, clubs, commissaries, and ghost kitchen facilities, Kitch enables food entrepreneurs to expand their operations or launch new concepts with increased flexibility and lower investment costs. The marketplace is tailored for diverse uses such as menu testing, video shoots, and other culinary ventures.

Grogro is a Norwegian company that specializes in fresh, organic prepared food for babies and toddlers. Founded by nutritionist Malin Bruset, the company aims to make it easier for parents to provide their children with nutritious, tasty meals that resemble homemade food. Grogro seeks to disrupt the prepared baby food market by raising awareness about children's nutrition and transforming the consumption of baby food. The company is run by a team of four businesswomen and parents who possess expertise in nutrition sciences, business strategy, and marketing. Grogro's products feature premium organic ingredients and utilize innovative high-pressure technology to preserve nutrients and flavor, offering nutritious, gluten-free, and milk-free alternatives to traditional shelf-stable products.