Astanor Ventures II

Plantible Foods, Inc. is a company that focuses on developing and producing sustainable plant-based protein. Founded in 2016 and headquartered in Bay Harbor Islands, Florida, the company extracts flavors from lemna and utilizes aquatic plants to create its products. Plantible operates a proprietary agricultural manufacturing platform designed to help food companies innovate while minimizing costs. Its plant-based protein is all-natural, organic, and free of major allergens, exhibiting functional characteristics similar to those of egg whites, whey protein, or casein. This allows clients to enhance the quality of their products while benefiting from a more sustainable and cost-effective protein source, ultimately contributing to the optimization of the food industry.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

Planetary is a global infrastructure platform that designs, builds, and operates upstream, downstream, and formulations capacity and related intellectual property for biomass and precision fermentation. The company enables scalable production of biotech-enabled alternatives to animal-derived foods and other bio-based materials by integrating proprietary fermentation technology with AI-driven optimization. Serving bioprocessing, engineering, product formulation, and food markets, Planetary supports sustainable biomanufacturing at scale by reducing environmental impact through lower greenhouse gas emissions, less land and water use, and efficient conversion of raw materials into high-protein, fiber-rich biomass.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.

Founded in Paris in 2020, Umiami is a French food-tech company dedicated to developing plant-based food technology. It specializes in creating whole-cut alternatives that replicate the taste, texture, and smell of meat, aiming to reduce global meat consumption.