Bell Food Group

YASAI GmbH is a company based in Zurich, Switzerland, that specializes in creating circular vertical farms within urban environments. Established in 2020, YASAI rents out grow space to customers while cultivating a variety of herbs, including Thai basil, mint, coriander, and rosemary, using traditional farming methods. The company emphasizes sustainability by utilizing 90% of wastewater and capturing CO2 emissions from city traffic to promote plant growth, all without the use of harmful pesticides. This approach not only supports local food production but also aims to reduce the environmental footprint of agricultural activities. By providing fresh, locally grown products, YASAI contributes to the development of circular and local food systems, catering to both business-to-business and business-to-consumer customers.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.

Mosaic is a technology company that provides children's precise development and professional rehabilitation services.

Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.