Bell Food Group
Bell Food Group is a prominent food processing company specializing in a wide range of products, including fresh meats, poultry, charcuterie, and seafood, along with ultra-fresh, fresh, and non-perishable convenience food items. The company operates through five divisions: Bell Switzerland, which serves retailers, wholesalers, food service, and food processing sectors; Bell International, which extends its operations to Germany, Austria, France, Poland, and other European countries; and the brands Eisberg, Hilcona, and Hügli. Bell Switzerland accounts for over half of the company's total income, highlighting its significant role in the company's overall operations. By focusing on quality and innovation, Bell Food Group meets diverse consumer needs in the food market.
4 past transactions
YASAI
Convertible Note in 2023
YASAI GmbH is a company based in Zurich, Switzerland, that specializes in creating circular vertical farms within urban environments. Established in 2020, YASAI rents out grow space to customers while cultivating a variety of herbs, including Thai basil, mint, coriander, and rosemary, using traditional farming methods. The company emphasizes sustainability by utilizing 90% of wastewater and capturing CO2 emissions from city traffic to promote plant growth, all without the use of harmful pesticides. This approach not only supports local food production but also aims to reduce the environmental footprint of agricultural activities. By providing fresh, locally grown products, YASAI contributes to the development of circular and local food systems, catering to both business-to-business and business-to-consumer customers.
Mosa Meat
Series B in 2020
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.
Mosaic
Venture Round in 2018
Mosaic is a technology company that provides children's precise development and professional rehabilitation services.
Mosa Meat
Series A in 2018
Mosa Meat B.V. is a food technology company based in Maastricht, the Netherlands, founded in 2013. The company specializes in the mass production of cultured meat by employing tissue engineering techniques. It harvests adult stem cells from the muscle tissue of living cows without harming the animals, allowing for the production of real meat, including hamburgers, with significantly reduced environmental impact. By cultivating meat from cells rather than raising and slaughtering livestock, Mosa Meat aims to promote a more sustainable global food system, addressing issues related to emissions, land and water use, and animal welfare.
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