Bell Food Group

YASAI GmbH is a company based in Zurich, Switzerland, that specializes in creating circular vertical farms within urban environments. Established in 2020, YASAI rents out grow space to customers while cultivating a variety of herbs, including Thai basil, mint, coriander, and rosemary, using traditional farming methods. The company emphasizes sustainability by utilizing 90% of wastewater and capturing CO2 emissions from city traffic to promote plant growth, all without the use of harmful pesticides. This approach not only supports local food production but also aims to reduce the environmental footprint of agricultural activities. By providing fresh, locally grown products, YASAI contributes to the development of circular and local food systems, catering to both business-to-business and business-to-consumer customers.

Founded in Maastricht, Netherlands, Mosa Meat specializes in developing cultured meat technology. It produces hamburgers by harvesting muscle cells from living cows, aiming to create a more sustainable global food system with reduced emissions and land use.

Mosaic is a technology company that provides children's precise development and professional rehabilitation services.

Founded in Maastricht, Netherlands, Mosa Meat specializes in developing cultured meat technology. It produces hamburgers by harvesting muscle cells from living cows, aiming to create a more sustainable global food system with reduced emissions and land use.