Bpifrance

Lisy.co is an intelligent mailbox platform focused on enhancing order management within the food industry. It facilitates centralized order management for producers, suppliers, and buyers by automating various administrative tasks. The platform enables users to streamline their operations through features such as auto-generated purchase orders, automatic invoices, inventory tracking, and catalog sharing. By promoting the development of short circuits in trade, Lisy.co aims to simplify and improve the daily business processes of food industry players, making it easier for them to manage their orders and deliveries efficiently.

Nona specializes in developing catering management software aimed at creating sustainable kitchen menus. The company provides a digital tool that simplifies menu planning by leveraging data from technical sheets organized by season and frequency. This collective software streamlines various administrative tasks, helping users save time on paperwork, budget tracking, and communication. Nona’s focus on sustainability reflects its commitment to enhancing the efficiency of catering operations while promoting environmentally friendly practices.

Bird Office, founded in December 2013 by Arnaud Katz, Michael Zribi, and Kevin Dréno, is a comprehensive service facilitating corporate event planning. It offers an extensive selection of venues suitable for meetings, trainings, seminars, and conferences, accommodating groups of 2 to 400 attendees. The platform enables businesses to book spaces for hours, days, or weeks, along with additional services such as catering, streamlining the process of organizing successful corporate events within just 10 minutes.

Adial specializes in the development and manufacturing of automated vending machines that serve pizza and panini. Its flagship product, PIZZADOOR, addresses the growing demand for convenient access to fresh pizzas from artisanal pizzerias. The company provides comprehensive services that include the design, manufacturing, and maintenance of these vending machines, catering to various clients such as restaurants, hotels, and public venues. By focusing on modern technology and consumer preferences, Adial aims to enhance the accessibility of quality food options in diverse locations.

Foodles is a company that offers innovative catering solutions tailored for small and medium-sized enterprises (SMEs). Founded in 2014 and based in Clichy, France, Foodles provides a unique approach to workplace dining by either establishing on-site canteens or supplying meal vouchers for employees. The company features connected fridges stocked with a variety of options, including starters, main courses, and desserts, which are replenished daily. Additionally, Foodles offers a pre-order service that allows employees to select daily specials for convenient delivery directly to their workplace, ensuring that meals are personalized and efficiently served. By focusing on quality and affordability, Foodles aims to enhance the dining experience at work for its clients.

Gourmey is a pioneering cultivated meat company based in Paris, France, founded in 2019. It specializes in the development and production of ethical foie gras derived from duck cells, aiming to revolutionize the traditional foie gras industry. By utilizing a lab-based approach, Gourmey cultivates meat without the need for force-feeding or slaughter, ensuring a more humane and sustainable alternative. The company places duck cells in a controlled environment, providing optimal temperature, essential nutrients, and space for growth, which results in a product that prioritizes consumer health, environmental sustainability, and animal welfare.

Tournus Equipement, S.A.S. is a manufacturer based in Tournus, France, specializing in stainless steel environments for professional kitchens and supermarket fish counters. Established in 1910, the company provides a wide range of products, including mobile and modular professional kitchens, regeneration ovens, warmers, sterilizing cabinets, dishwashing equipment, and various stainless steel furniture and shelving solutions. Its offerings also encompass self-service lines for meal distribution, custom equipment, and accessories such as wash-basins, gutters, floor drains, trolleys, and containers. Tournus Equipement serves diverse sectors, including canteens in companies and schools, restaurants, hotels, bakeries, supermarkets, and transport catering services. The company is committed to delivering durable and customizable solutions tailored to meet the specific needs of its clients.

Ideolys SAS is a company based in La Roche sur Yon, France, that specializes in providing web-based software solutions tailored for catering businesses. Established in 2010, Ideolys offers a range of products, including Easilys, an application designed for managing business and industry, education, and healthcare catering operations. Additionally, the company features Easilys Commandes Convives, a portal that facilitates customer interactions for central kitchens, particularly for remote sites and home deliveries. Beyond software solutions, Ideolys also provides training, support, hosting, and project management services to enhance its offerings and assist clients in optimizing their catering operations.

Eelway is a Paris-based business offering luggage storage and transfer services between the city, its train stations, and airports. They provide short- and long-term storage solutions, along with door-to-door luggage transfers for a hassle-free travel experience. Eelway's platform enables partners and customers to manage baggage efficiently, including delivery, collection, and soon remote check-in, catering to various luggage sizes and types within the Parisian region.

Extracadabra is a company that provides a free application designed for restaurateurs and hoteliers to quickly recruit temporary staff such as cooks, waiters, and maids. The application allows qualified workers to apply for short-term positions, enabling clients in the hospitality sector to find the necessary support staff on demand. This service addresses the urgent staffing needs of restaurants and bars, allowing them to maintain service levels during peak times or staff shortages. By streamlining the recruitment process, Extracadabra enhances operational efficiency in the hospitality industry.

Dupont Restauration , undisputed leader in catering, while remaining a family-sized company, remains close to its employees. Dupont Traiteur, the event activity of Dupont Restauration, includes the VIP services of sports venues (cocktails, reception, buffet, sit-down meals), the management of the general public sales of some of these sites and the receptions activity (conventions of businesses, weddings, private events ...) on the Estate.

Food Media Group's mission is at the crossroads between consumers, food bloggers and local merchants. Their job is to enrich and boost the digital communication of food retailers by associating recipes to facilitate the purchase of products. To help consumers, they are developing a service to cleverly answer the question: "What are we eating tonight or this week?" ". You plan in one click the organization of your meals and reconnect with the essential: take time to cook! They help you organize everything else. This service is coming soon!! We simmered it for a long time, it's almost ready.