Bpifrance

Fudzs is a pioneer in the sustainable bioeconomy, specializing in the development of eco-friendly cell bioproduction processes utilizing advanced bioreactor technology. The company focuses on the mass production of cells through innovative biomaterial engineering combined with cellular science, which enables cost-effective solutions for various industries. Fudzs aims to revolutionize the cultivated meat sector by creating affordable and high-quality meat alternatives, as well as enhancing cell therapies. Its proprietary approach to biomaterials is optimized for cell growth, significantly increasing cell amplification and density in bioreactors, thereby unlocking new market opportunities and promoting a more sustainable future in food production and healthcare.

Yumgo is a startup focused on creating plant-based egg alternatives designed for baking and cooking. The company develops both white and yellow egg substitutes using natural vegetable proteins, ensuring that the products are free from allergens. Yumgo aims to facilitate a shift toward sustainable dietary choices by offering flavorful options that allow consumers to maintain healthy eating habits without sacrificing taste.

FoodPilot is a digital platform designed for agro-food companies to effectively manage their transition toward sustainability. It serves as a comprehensive solution that collects, measures, and analyzes data related to corporate social responsibility (CSR) and the environmental, carbon, and social impacts of food products throughout the entire value chain, from farm to fork. By providing verified data, FoodPilot enables food companies to make informed decisions about their sustainability practices, thereby enhancing their ability to track and improve their environmental impact.

Standing Ovation specializes in developing vegan cheese alternatives that closely mimic the taste and texture of traditional dairy cheese. The company employs scientific methods to create animal-free and environmentally friendly cheese products, utilizing protein-producing microbes that are fed with plant-based sugars in a fermentation process reminiscent of traditional cheesemaking. This innovative approach not only offers a healthier option for consumers but also aligns with the growing demand for sustainable and plant-based food choices.

Hive Bubbles produces sparkling honey water, mead, and chestnut honey gin.

Kikleo provides smart solutions for monitoring the food waste in restaurants and collects and analyzes the data to implement solutions.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Nonna Lab is a company that specializes in the production of anti-hangover drinks designed to alleviate the symptoms of hangovers. Their products are formulated using vegan, low-sugar, and all-natural ingredients, ensuring a healthier option for consumers. The drinks are engineered to be quickly absorbed by the body's tissues and membranes, allowing individuals to recover more effectively after social events. By providing a solution that enables users to enjoy gatherings without the concern of negative aftereffects, Nonna Lab aims to enhance the overall experience of socializing.

Depur Experiences is a consulting firm that focuses on transforming the food, beverage, and entertainment sectors. It offers specialized services to manage and support projects aimed at enhancing customer experiences, ultimately driving sustainable business growth for its clients.

Aviwell is focused on creating healthy, natural, and sustainable solutions aimed at enhancing animal health and growth, thereby contributing to global nourishment. The company operates a microbiota-based discovery platform that leverages artificial intelligence and machine learning to bridge digital and life sciences. By developing innovative food products, Aviwell seeks to provide valuable insights into animal health, growth, and performance, ultimately supporting the agri-food industry in its efforts to sustainably meet the needs of a growing population.

Willy Anti-Gaspi is an e-commerce platform dedicated to reducing food waste by offering organic and French products that are at risk of being discarded. The platform connects consumers with brands that have surplus goods, enabling customers to purchase high-quality items at reduced prices. By focusing on products that would otherwise go to waste, Willy Anti-Gaspi not only helps consumers save money but also promotes sustainable shopping practices. This approach allows individuals to make informed purchasing decisions while contributing to the fight against food waste.

Feve seeks to accelerate the agroecological and food transition while also protecting lives and the environment. Feve objective is to assist project leaders in establishing diverse and collaborative groups on medium-sized farms and to enable people to live better by generating synergies between production workshops, on-farm processing, and direct sales.

Deestree operates in the B2B food sector, focusing on digitizing and streamlining sales processes. The company has developed a middleware solution designed to enhance distribution strategies and facilitate multi-segment sales for suppliers. Its sales management platform simplifies the complexities of direct sales by efficiently managing various factors such as pricing, scales, pallets, amounts, and weight. By providing suppliers with user-friendly tools, Deestree aims to improve sales processes and enhance customer experiences, ultimately enabling businesses to operate more effectively in the competitive food market.

Ynsect is a biotechnology company based in Evry, France, that specializes in the production and processing of insects for sustainable animal feed and non-food applications. Founded in 2011, Ynsect operates insect vertical farms that convert insects into high-quality nutrition products, including proteins and lipids for livestock and pet diets. The company employs innovative bioconversion techniques to utilize organic resources, producing not only animal feed but also organic fertilizers, bioenergy, and other valuable materials. Ynsect's expertise in large-scale insect farming and automation has positioned it as a leading provider in the agro-food and environmental biotech sectors, making it a favored partner for agricultural professionals, research institutions, and investors.

Lisy.co operates an intelligent mailbox platform tailored for the food industry, facilitating centralized order management for producers, suppliers, and buyers. The platform simplifies the daily business operations of its users by automating administrative tasks associated with order management. It offers features such as auto-generated purchase orders and deliveries, automatic invoicing, inventory tracking, and catalog sharing. By promoting the development of short circuits for trade players, Lisy.co enhances efficiency and connectivity among stakeholders in the food sector.

Developer of a mobile application designed to help users in finding the ideal wine in the supermarket according to their tastes. The company's application helps choose wines that suit tastes and needs, online directly in the shop or from the supermarket through image recognition to identify bottles, enabling both novices and experts to easily discover wines for all budgets.

Thrasos A.I. specializes in developing advanced food safety management software tailored for the food and beverage processing industry. This software employs a scientific and rigorous methodology to analyze various parameters affecting food safety, ensuring compliance with industry standards. By providing an all-encompassing food safety management system, Thrasos A.I. enables businesses to optimize their operations through predictive analytics and automated cleaning procedures. The platform is designed to be cross-functional and accessible, offering adaptive solutions that enhance biosecurity management and streamline food safety operations for processing plants.

Yeasty produces natural and protein yeast food.

Nona specializes in developing catering management software that focuses on creating sustainable kitchen menus. Their platform simplifies the menu planning process by utilizing data from technical sheets organized by season and frequency. This user-friendly tool not only aids in crafting sustainable menus but also streamlines various administrative tasks, helping users save time on paperwork, budget tracking, and communication. Through its innovative approach, Nona addresses the growing need for environmentally responsible catering solutions while enhancing operational efficiency for its clients.

Øzers is a French foodtech company that specializes in creating innovative sports nutrition products using only healthy, vegan ingredients. Founded by a professional boxer and an engineer, the company collaborates with biotech engineers and medical professionals to develop its offerings. Øzers focuses on enhancing athletic performance without compromising health, providing ultra-functional edible supplements made from plant-based ingredients, including vegetable proteins, microalgae, vitamins, and minerals. By utilizing the potential of these natural components, Øzers aims to support athletes in achieving their maximum performance.

Nutripure is a company based in Deyme, France, focused on the development and distribution of food supplements and organic superfoods. The business offers a diverse range of products, including protein bars, whey protein shakes, and peptides, aimed at helping customers achieve their health and wellness goals. As a Digital Native Vertical Brand, Nutripure emphasizes direct engagement with consumers, ensuring accessibility and quality in its offerings.

Adial specializes in the development and manufacturing of automated vending machines that serve pizza and panini. Its flagship product, PIZZADOOR, addresses the growing demand for convenient access to fresh pizzas from artisanal pizzerias. The company provides comprehensive services that include the design, manufacturing, and maintenance of these vending machines, catering to various clients such as restaurants, hotels, and public venues. By focusing on modern technology and consumer preferences, Adial aims to enhance the accessibility of quality food options in diverse locations.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Mé-Mé is a producer of organic and functional beverages and gummies that incorporate tree sap and matcha green tea. The company focuses on providing healthy drinking options that deliver energizing benefits, along with essential vitamins and minerals sourced from tree sap and grapes. By emphasizing natural ingredients and low sugar content, Mé-Mé aims to offer consumers sustainable choices that promote well-being. Through its innovative products, the company seeks to enhance the overall drinking experience while contributing to a healthier lifestyle.

Dood is a developer of an online ordering application platform tailored for the food service industry. The platform integrates e-commerce, marketing, and data services, offering operational and decision-making tools that help food businesses optimize their operations. By leveraging data-driven insights, Dood enables clients to enhance their digital capabilities and address specific challenges within their businesses. This comprehensive approach allows food service providers to streamline their processes and improve overall performance in a competitive market.

Lisaqua is developing a unique aquaculture process to raise prawns without antibiotics and without polluting waste

Grain de Sail is a company engaged in the import and export of organic coffee, chocolate, and wine. It specializes in producing and selling gastronomic products that emphasize a low carbon footprint, focusing on sustainable practices. Additionally, Grain de Sail provides shipping and transport services, utilizing sail-powered vessels to facilitate carbon-free transportation of foodstuffs between Europe and the Americas. Through its commitment to sustainability, the company aims to deliver high-quality products while minimizing its environmental impact.

Agronutris is a biotechnology firm focused on rearing and transforming insects into proteins for animal nutrition and organic fertilizers. The company produces protein-rich products designed to meet the nutritional needs of various animals, particularly in the aquaculture and pet food sectors. Their offerings include insect meal with a high nutritional profile, as well as organic fertilizers like Fairtil, Ultrain, and Liboost. By leveraging bioconversion processes, Agronutris aims to contribute to sustainable practices within the agri-food industry, helping to address global food challenges while promoting environmental preservation.

Foodles is a company that offers innovative catering solutions tailored for small and medium-sized enterprises (SMEs). Founded in 2014 and based in Clichy, France, Foodles provides a unique approach to workplace dining by either establishing on-site canteens or supplying meal vouchers for employees. The company features connected fridges stocked with a variety of options, including starters, main courses, and desserts, which are replenished daily. Additionally, Foodles offers a pre-order service that allows employees to select daily specials for convenient delivery directly to their workplace, ensuring that meals are personalized and efficiently served. By focusing on quality and affordability, Foodles aims to enhance the dining experience at work for its clients.

Lisaqua is developing a unique aquaculture process to raise prawns without antibiotics and without polluting waste

Gourmey is a cultivated meat company based in Paris, France, founded in 2019. It specializes in producing ethical foie gras derived from duck cells, offering a sustainable alternative to traditional methods that involve force-feeding and slaughter. By cultivating animal cells in a controlled laboratory environment, Gourmey creates meat products that prioritize health, environmental sustainability, and animal welfare. The company aims to provide delicious meat options for consumers who are conscious of their choices and seek innovative solutions in the food industry.

Umiami is a French food-tech startup founded in 2020 and based in Paris, focused on developing plant-based food technology aimed at reducing meat consumption. The company specializes in creating plant-based whole-cuts that utilize plant proteins, providing consumers with alternatives that closely replicate the taste, texture, and aroma of traditional meat products. By offering these innovative solutions, Umiami seeks to address the growing demand for sustainable food options while promoting healthier dietary choices.

Zéro-Gâchis is an innovative service to save money and avoid food waste during your shopping. The objective of Zéro-Gâchis is to reduce food waste by assisting retailers in managing unsold items. Enabling everyone to take action to reduce food waste naturally brings forth strong values that drive the team's manner of working and its constant desire to improve service efficiency.

Ynsect is a biotechnology company based in Evry, France, that specializes in the production and processing of insects for sustainable animal feed and non-food applications. Founded in 2011, Ynsect operates insect vertical farms that convert insects into high-quality nutrition products, including proteins and lipids for livestock and pet diets. The company employs innovative bioconversion techniques to utilize organic resources, producing not only animal feed but also organic fertilizers, bioenergy, and other valuable materials. Ynsect's expertise in large-scale insect farming and automation has positioned it as a leading provider in the agro-food and environmental biotech sectors, making it a favored partner for agricultural professionals, research institutions, and investors.

Agricool, founded in 2015 by Guillaume Fourdinier and Gonzague Gru, aims to provide local, tasty, and pesticide-free fruits and vegetables by transforming shipping containers into urban farms. These innovative farms are designed to optimize growing conditions, utilizing advanced technology to enhance productivity and sustainability. Agricool's farming methods are significantly more efficient than conventional agriculture, achieving up to 120 times greater productivity and reducing water usage by over 90%. The farms operate entirely on renewable energy, ensuring an environmentally friendly approach to food production. Currently, Agricool cultivates strawberries in Paris and Dubai, with aspirations to expand its offerings to a wider variety of fruits and vegetables, contributing to the urban farming movement and addressing global food needs.

Foodvisor operates a nutrition application that helps users make healthier dietary choices by providing detailed nutritional information. The app leverages smartphone camera technology to identify food items on users' plates, estimate serving sizes, and generate comprehensive nutrition reports within seconds. By offering more than just calorie counting, Foodvisor aims to assist users in adopting better eating habits and achieving a balanced diet.

MiiMOSA is a crowdfunding platform focused on the agriculture and food sectors. It provides an alternative financing solution that allows project developers to secure funding quickly and easily from a community of contributors. The platform enables various projects in the agriculture industry to receive financial support through contributions, which can also come in the form of product donations such as cheese, yogurt, whiskey, and ice cream. By offering a customized space for project creators, MiiMOSA facilitates collective financial backing from the general public for initiatives that resonate with their interests in the food and agriculture domains.

Dupont Restauration , undisputed leader in catering, while remaining a family-sized company, remains close to its employees. Dupont Traiteur, the event activity of Dupont Restauration, includes the VIP services of sports venues (cocktails, reception, buffet, sit-down meals), the management of the general public sales of some of these sites and the receptions activity (conventions of businesses, weddings, private events ...) on the Estate.

Myfood specializes in designing automated greenhouses that enable individuals to produce their own food sustainably. Their solutions cater to families of up to four, allowing them to grow enough food year-round in their gardens. The company employs advanced permaculture techniques to regenerate soil and utilizes aquaponics, integrating fish with vertical planting towers. These systems are designed to minimize daily maintenance through the incorporation of open-source hardware, which automates various tasks. Myfood's smart greenhouses regulate the garden's climate and provide users with real-time information, ensuring an efficient and productive personal gardening experience.

Jimini's specializes in creating a variety of products featuring edible insects, aimed at transforming them into appealing snacks and cooking ingredients. The company offers a range of seasoned insects, including locusts, crickets, and mealworms, presented in 15 different flavors, designed for consumption as appetizers or added to meals like risotto and pasta. Additionally, Jimini's has developed a line of sports nutrition products that incorporate insect powder into gluten-free dried fruit bars. All products are made from 100% European insects, which are carefully processed in their facility located in Vaux-le-Pénil. Through these offerings, Jimini's seeks to promote the ecological and nutritional benefits of incorporating insects into everyday diets.

Ynsect is a biotechnology company based in Evry, France, that specializes in the production and processing of insects for sustainable animal feed and non-food applications. Founded in 2011, Ynsect operates insect vertical farms that convert insects into high-quality nutrition products, including proteins and lipids for livestock and pet diets. The company employs innovative bioconversion techniques to utilize organic resources, producing not only animal feed but also organic fertilizers, bioenergy, and other valuable materials. Ynsect's expertise in large-scale insect farming and automation has positioned it as a leading provider in the agro-food and environmental biotech sectors, making it a favored partner for agricultural professionals, research institutions, and investors.

Algama is a food-tech company focused on developing sustainable food solutions through the use of microalgae. Established in 2013, Algama aims to address global food challenges by harnessing the nutritional and functional properties of algae to produce plant-based alternatives to animal products, such as eggs and meat. Its innovative platform also creates emulsifiers that help food manufacturers replicate the taste and texture of traditional animal-based foods. With a vision to feed 10 billion people by 2050 while preserving the planet, Algama is dedicated to making microalgae a key resource for the future of food. The company is recognized as a world leader in this sector and is supported by a range of prominent impact investors. Algama emphasizes the importance of making its products accessible, affordable, and appealing to consumers, while continually seeking talent and innovation to advance its mission.

Cafés Folliet SA, founded in 1880 and headquartered in Chambery, France, specializes in the roasting and sale of coffee and related products. The company offers a diverse range of items, including sugars, chocolates, biscuits, and a variety of beverages such as tea, hot chocolate, and fruit juices. With a long-standing history in the coffee industry, Cafés Folliet is recognized for its quality products and commitment to serving its customers.

Food Media Group's mission is at the crossroads between consumers, food bloggers and local merchants. Their job is to enrich and boost the digital communication of food retailers by associating recipes to facilitate the purchase of products. To help consumers, they are developing a service to cleverly answer the question: "What are we eating tonight or this week?" ". You plan in one click the organization of your meals and reconnect with the essential: take time to cook! They help you organize everything else. This service is coming soon!! We simmered it for a long time, it's almost ready.

Tommy's Diner SAS is a restaurant chain based in Toulouse, France, founded in 1993. The establishment seeks to recreate the ambiance of 1950s and 1960s America, offering a diverse menu that includes American, Texan, and Mexican cuisine, as well as a variety of alternative dishes. The menu features appetizers, salads, burgers, drinks, and desserts, all designed to cater to a wide range of customers at affordable prices.

Alloresto.fr, the online alloresto.fr est le premier site Internet de restauration à domicile avec commande en ligne. En 14 ans, nous avons convaincu plus de 1 500 restaurateurs d'être présents sur le site, gagné la confiance de plus de 250 000 clients et livré plus de 20 millions de repas. Son fondateur, Sébastien Forest, est aujourd'hui entouré de 33 collaborateurs et entend bien étendre son activité à toute la France. Specialties Commande en ligne, Restauration à domicile food delivery leader in France.

Grain D'Or Gel-Grain D'Or Frais is one of the first industrial groups to manufacture raw frozen bread. Founded by a Northern France artisan baker in 1965, Grain d’Or Gel was one of the first industrial bakers to manufacture raw frozen dough while preserving the bread’s genuine character.