Sysco

Campbells Prime Meat is an order of fresh meat fish and delicatessen produce from fresh, not frozen, and our butchers and fishmongers.

Edward Don & Company, established in 1921 and owned by the Don family, is a leading distributor of foodservice equipment and supplies, headquartered in Woodridge, Illinois. Serving a diverse clientele that includes independent restaurants, national chains, healthcare facilities, hospitality venues, country clubs, educational institutions, and government entities, the company provides a comprehensive range of products. Their offerings include dinnerware, glassware, flatware, linens, bar supplies, and disposable items, which equip clients for their operational needs. Edward Don & Company operates a nationwide distribution network supported by six full-service distribution centers located in major cities, along with its own transportation fleet. The company also specializes in kitchen design, equipment purchasing, and installation through its Foodservice Equipment Division, delivering tailored solutions to meet the requirements of various foodservice operations. With approximately 1,100 employees, Edward Don & Company is committed to supporting the foodservice industry with high-quality products and services.

Greco & Sons, Inc. is a manufacturer, importer, and distributor of a wide range of fresh meats, poultry products, and food supplies, catering primarily to restaurants, pizzerias, hotels, and various foodservice establishments across the United States. Founded in 1990 and headquartered in Bartlett, Illinois, the company offers an extensive product line that includes imported Italian specialties, deli meats, specialty cheeses, dry and frozen pasta, canned goods, and frozen desserts. Additionally, Greco & Sons provides essential disposables, janitorial supplies, and chemicals to its clients. The company's operations extend across multiple states, including Illinois, Wisconsin, Arizona, and Ohio, ensuring a consistent and affordable supply chain for its customers.

UPSYS AB is a high-tech IT consulting company based in Uppsala, Sweden, founded in 1990. The firm specializes in OpenSource and MySQL technologies, with a strong emphasis on Big Data, the Internet of Things, artificial intelligence, machine learning, cloud computing, and embedded systems. As of October 2019, UPSYS operates as a subsidiary of Sysco AS. The company provides innovative solutions that leverage cutting-edge technologies to meet the evolving needs of its clients.

J. Kings Food Service Professionals, Inc. is a broadline distributor based in Holtsville, New York, specializing in the food service industry. Founded in 1974, the company serves a diverse clientele, including independent restaurants, institutional clients, retail establishments, and multi-unit operations. J. Kings offers a wide range of services, including the distribution of food products, concept and design services for menus and branding, as well as culinary support and staff training. Additionally, the company provides logistics solutions such as storage, processing, marketing, sales, and transportation, ensuring controlled temperature storage and efficient order fulfillment. J. Kings has a buying office in California and operates as a subsidiary of Sysco Corporation.

J & M Wholesale Meats is a foodservice distributor who specializes in center of the plate products and serving foodservice customers.

Waugh Foods, Inc. is a food service distributor based in East Peoria, Illinois, providing a diverse range of products to customers throughout Central Illinois. The company offers over 30,000 national brands, including fresh meats, dairy products, frozen foods, canned goods, and beverages. Additionally, Waugh Foods supplies various non-food items such as paper products and disposables, catering to the comprehensive needs of food service operations. Founded in 1948 and originally known as Waugh Frozen Food Company, the company rebranded in 1996. As of January 31, 2019, Waugh Foods operates as a subsidiary of Sysco Corporation.

Doerle Food Service is a distributor of a wide range of food products, including meats, seafood, dry groceries, dairy products, and beverages. The company caters to various sectors, providing essential supplies to family and upscale restaurants, fast food chains, healthcare institutions, schools, casinos, and government contracts. Additionally, it serves industries such as oil and gas, as well as energy and marine sectors. Operating primarily in Louisiana, Mississippi, Alabama, Arkansas, Oklahoma, and Texas, Doerle Food Service is committed to delivering cost-effective products to its customers as needed.

HFM Foodservice Corporation is a wholesale foodservice distributor based in Honolulu, Hawaii, serving the Hawaiian Islands, Marshall/Marianas, and Guam. Established in 1962, the company specializes in providing a variety of products, including groceries, beef, and milk, to foodservice operators in these regions. HFM Foodservice also offers food distribution and warehousing services, ensuring that clients have access to the necessary supplies for their businesses. As of 2017, it operates as a subsidiary of Sysco Corporation, further enhancing its capabilities in the foodservice industry.

Supplies on the Fly allows Sysco customers to place orders for more than 170,000 products online or by telephone via an e-commerce platform that is fully integrated with Sysco’s business information systems.

North Star Seafood, LLC is a wholesale distribution company based in Pompano Beach, Florida, specializing in the import, supply, and export of a diverse range of fish and seafood products. Founded in 1992, the company offers a variety of items, including finfish, crabs, lobsters, shrimp, scallops, squid, octopus, smoked seafood, and kosher meals. North Star Seafood serves a wide array of clients, including restaurants, hotels, resorts, country clubs, cruise lines, and various regional distributors across the United States, the Caribbean, and internationally. The company is recognized for providing high-quality fresh and frozen seafood, catering to both local and wholesale markets. As of February 2016, North Star Seafood operates as a subsidiary of Sysco Corporation.

Brake Bros Limited is a leading food wholesaler in the UK, supplying frozen, chilled, and ambient foods to a wide range of businesses in the catering industry, including pubs, restaurants, hotels, hospitals, schools, care homes, and leisure facilities. In addition to food supplies, the company also offers catering supplies and equipment. Established in 1958 and headquartered in Ashford, UK, Brake Bros Limited operates in the UK, the Republic of Ireland, Sweden, and France. Brake Bros Limited is a subsidiary of Brake Bros Acquisition Limited, and as of July 5, 2016, it operates under the ownership of Sysco Corporation.

Buchy Food Service operates as a full-service broadline distributor.

Central Seafood Co. is a seafood supplier that provides a diverse range of fresh seafood products to wholesalers. The company's offerings include fresh and smoked fish, scallops, live lobsters, oysters, mussels, squids, fresh soft shell crabs, crabmeat, and clams. Through its comprehensive selection, Central Seafood Co. serves the needs of various clients in the seafood market.

Appert's Foodservice is a broadline distributor and foodservice processor based in Greater Minnesota. The company specializes in supplying a wide range of food products to restaurants and institutions, catering to the diverse needs of the foodservice industry in the region. By offering various food items and processing services, Appert's Foodservice plays a crucial role in supporting local businesses and enhancing the dining experience for customers throughout Minnesota.

Distagro, the foodservice division for Montreal, Quebec-based grocery retailer, Metro Richelieu Inc.

Crossgar Foodservice is a prominent foodservice supplier on the island of Ireland, specializing in the distribution of meat products. The company focuses on the production, sale, and distribution of poultry and various other food items tailored for the foodservice industry. Through its operations, Crossgar Foodservice plays a vital role in providing high-quality food solutions to customers across Ireland.

European Imports is a company that specializes in the import and distribution of food products. It caters to a variety of clients, including retail stores, hotels, and restaurants. The product range includes cheese, meat, snacks, bread, pastries, and cakes, allowing the company to serve diverse culinary needs. Through its extensive distribution network, European Imports ensures that high-quality food items are accessible to its customers.

Pallas Foods, established in the early 1980s and now a part of Sysco, has become a prominent food distributor in Ireland, serving over 7,000 customers. With a dedicated team of over 550 employees, the company boasts a diverse portfolio of more than 8,500 products, including fresh, frozen, ambient, and non-food items, as well as an extensive selection of wines from their Private Vines Collection. Operating from a central warehouse in Newcastle West and a Foodservice Centre in Dublin, Pallas Foods maintains regional distribution and delivery centres throughout the island. The company prides itself on its next-day delivery service, utilizing its own fleet to ensure timely and reliable product delivery to its customers.

Desert Meats & Provisions was founded in 1978 by Harlon Unruh operates as an independent specialty meat distributor in the Las Vegas and southern Nevada foodservice markets.

International Food Group specializes in exporting and distributing a wide range of food products and services for the food service industry. Based in the United States, the company supports over 700 customers, including a variety of restaurant chains from fine dining to quick service, across more than 80 countries. Its offerings include meat, poultry, produce, food ingredients, packaging, smallwares, and equipment, helping clients meet their supply chain needs efficiently and effectively. By leveraging its expertise in product selection and value chain capabilities, International Food Group enables its customers to enhance their brand and deliver exceptional dining experiences globally.

Colorado Boxed Beef Co - Specialty meat-cutting division is a protein supplier in the southeast but has proudly become one of the suppliers of protein products in the U.S.

Asian Foods Inc., North America's largest Asian foodservice distribution company.

SERCA, headquartered in Toronto, Ontario, is one of the largest operators in the North American foodservice industry.

Guest Supply, a division of Sysco, is a global leader in providing products that enhance the hotel guest experience in over 25,000 hotels across 88 countries. With over three decades of industry experience, they offer a comprehensive selection of more than 30,000 products to leading hotel brands. Their strategic manufacturing, distribution, and purchasing resources located worldwide ensure superior product selection, availability, and quick response to meet the diverse needs of hoteliers. By serving as a single-source supplier, Guest Supply simplifies the selection and ordering process, providing quality and consistency while saving valuable time for decision makers in the hospitality industry.

Freedman has been serving high quality protein to the Texas market and beyond, since the 1930’s. The business has grown from a single truck grocery business to one of the premier steak cutting operations in the country. The Freedman Companies encompass Freedman Meats, Texas Meat Purveyors and Buckhead Beef Denver, operating five processing facilities, providing direct services to eight major metropolitan areas: Austin, Dallas, Ft. Worth, Houston, Harlingen, San Antonio, Denver and Oklahoma City and supplying Sysco Operating Companies nationwide.

A.M. Briggs is the leading center-of-the-plate specialist in the greater Washington DC Metropolitan area. A.M. Briggs has been providing Washington DC’s finest restaurants, hotels, country clubs and executive dining rooms with the highest quality meat, game, poultry and seafood since 1926. Located just minutes from downtown, we are able to provide daily deliveries to Washington, DC, Northern Virginia, Richmond, Baltimore, Annapolis and Fredrick. Our facility is USDA inspected and HACCP certified to ensure our customers receive the safest, highest quality products. A.M. Briggs has been a licensed Certified Angus Beef distributor since 1996.

FreshPoint is the largest exclusive produce distributor in North America, specializing in fresh food products for the culinary industry. The company delivers high-quality produce to chefs, enabling them to create innovative dishes. FreshPoint offers weekly market reports and produce alerts, allowing customers to stay informed about market trends and make informed purchasing decisions. In addition to distribution, FreshPoint provides services such as menu design, tabletop promotions, and event advertising, further supporting the needs of foodservice professionals. Their commitment to exceptional customer service and extensive industry knowledge positions them as a key partner in the food supply chain.

Doughtie's Foods, Inc. sells and distributes food products. Doughtie's Foods offers eggs, produce, flour, sugar, restaurant supplies, and cooking equipment.

Buckhead Beef Company specializes in the procurement, cutting, packaging, and delivery of a wide range of meat and seafood products. The company provides various types of meat, including beef, veal, lamb, pork, poultry, and game, as well as seafood. Buckhead Beef is recognized for its commitment to quality, ensuring that all products are properly sliced and packaged for its customers. Through its operations, the company serves the United States market, catering to the needs of various food service establishments and consumers.

Since 1975, when Newport was founded, their focus has always been on supplying meats of the highest quality and trim standards. Most companies handle meat as a commodity, basing their buying decisions on the lowest price. At Newport, they learned long ago that the true value of their products is based upon yield, appearance and most importantly, taste. They understand the benchmark of their success has and will always be the satisfaction of guests when they taste their meat.