Burcon NutraScience Corporation, based in Vancouver, Canada, specializes in the development of plant-based proteins and ingredients for the food and beverage industry. The company offers a range of products, including CLARISOY, a soy protein used in sports nutrition and dairy alternatives, and Peazazz, a pea protein designed for protein bars, meal replacements, and various beverages. Additionally, Burcon produces Supertein and Puratein, canola protein isolates suitable for use in beverages, desserts, baked goods, and meat substitutes. The company holds a significant portfolio of patents related to novel plant-based proteins derived from sources such as pea, canola, soy, and hemp. Furthermore, Burcon has established a joint venture, Merit Foods, which is constructing a protein production facility in Manitoba to manufacture its innovative pea and canola protein ingredients under license. Founded in 1998, Burcon NutraScience has evolved from its original name, Burcon Capital Corp., and continues to be a leader in plant protein technology.