Capital V
Capital V is a venture capital firm founded in 2015 and based in Gibraltar. The firm focuses on investing in sustainable solutions that address environmental issues, food scarcity, health, and animal welfare, specifically by promoting vegan ventures. Capital V aims to facilitate sustained behavioral change and eliminate the consumption of animal products through its investments. The firm targets minority investments in companies at various stages, including seed, early, and later stages, with a particular emphasis on the food, beverages, and food technology sectors.
Vevolution is the home of plant-based and cell-tech innovators we provide SaaS solutions to help investors and startups create a better world.
Jellatech is a B2B biotech business based in Raleigh, NC, and with R&D in Wageningen, Netherlands. Jellatech is producing high-quality, pure, animal-free collagen and gelatin. Founded by a group of innovators, dreamers, entrepreneurs, and scientists, Jellatech is eliminating the dependency on animals, to make better ingredient products - starting with collagen and gelatin.
MeliBio is a technology-based company focusing on plant biology, precision fermentation, and food science that replaces honeybees with microorganisms as a medium for honey production. The company was founded in 2020 by Aaron M. Schaller, PhD and Darko Mandich and is headquartered in Oakland, California, United States. TIME named MeliBio's approach in making honey without bees as Best Inventions 2021. In 2023, MeliBio launched consumer-facing brand Mellody.
Veggie Victory is Nigeria's first plant-based food technology company, focusing on providing healthy and sustainable food options through its vegetarian restaurant. The company offers a variety of plant-based meats and meals designed to promote a healthier lifestyle while addressing food security, environmental, and socio-economic challenges in Africa. By delivering affordable and delicious plant-based products, Veggie Victory aims to enhance the dining experience for customers and encourage a shift towards more sustainable eating habits.
Evo Foods is a food processing company that manufactures and produces a delicious and fluffy plant-based egg alternative. Its first product is a 100% plant-based liquid egg made from lentil protein that contains no cholesterol or antibiotics. The company is using cutting-edge science and technology to develop the next generation of plant-based alternatives to animal products. Its plant-based liquid egg is created with the startup's proprietary patent-pending technology and indigenous Indian ingredients such as moong beans and peas.
MeliBio is a technology-based company focusing on plant biology, precision fermentation, and food science that replaces honeybees with microorganisms as a medium for honey production. The company was founded in 2020 by Aaron M. Schaller, PhD and Darko Mandich and is headquartered in Oakland, California, United States. TIME named MeliBio's approach in making honey without bees as Best Inventions 2021. In 2023, MeliBio launched consumer-facing brand Mellody.
Evo Foods is a food processing company that manufactures and produces a delicious and fluffy plant-based egg alternative. Its first product is a 100% plant-based liquid egg made from lentil protein that contains no cholesterol or antibiotics. The company is using cutting-edge science and technology to develop the next generation of plant-based alternatives to animal products. Its plant-based liquid egg is created with the startup's proprietary patent-pending technology and indigenous Indian ingredients such as moong beans and peas.
The Very Good Butchers is a producer and distributor of food and meat products. Their products include packed beef, packed pork, breakfast sausages, flippin’ good burgers, pepperoni, smokin' bangers, smokin' burgers, smoky bbq ribs, stuffed beast, southern gold bbq ribs, maple bourbon bbq ribs, smoky bbq ribs, dill’ish with garlic cheese, goud af cheese, pepper jack cheese, and cheddah cheese.
Heura Foods is a plant-based startup that produces sustainable and nutritious plant-based meat products. It was founded by food activists Marc Coloma and Bernat Añaños in 2017. Its mission is to create solutions that will leave the current food system obsolete and accelerate the transition to a world where animals are out of the equation. Their Mediterranean culinary heritage is reflected in their products: clean labels, high nutritional values, and taste.
The Vegetarian Butcher is a Dutch producer of plant-based meat replacements.
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