Clay Capital

Eratani is an Agri-tech company dedicated to enhancing the agricultural ecosystem by providing farmers with access to technology aimed at improving productivity and overall welfare. The company seeks to foster a healthy agricultural environment through the use of digitalization and transparency throughout various stages of the agricultural process. By collaborating with food and beverage companies, Eratani aims to contribute to national food security. Additionally, it has developed a financial support and education platform that digitizes both upstream and downstream agricultural processes, enabling farmers to access capital, production facilities, and crop processing resources, ultimately promoting increased agricultural productivity.

MiAlgae Ltd, founded in 2016 and based in Edinburgh, United Kingdom, specializes in producing microalgal products aimed at replacing fishmeal in livestock feeds. The company focuses on creating nutrient-rich microalgae, which are high in omega-3 fatty acids and proteins essential for aquaculture and other livestock. By utilizing wastewater remediation in their production process, MiAlgae implements a circular economy approach that lowers operating costs and enhances sustainability. Their innovative methodology not only provides a viable alternative to traditional fishmeal but also supports more sustainable practices in the livestock feed industry, which is valued at £340 billion globally.

Abolis is a French company delivering high-impact innovations in biotechnologies that supports industries in their transition to build a better future in collaboration with Nature. We provide tailor-made industrial solutions based on micro-organisms. Founded in 2014, Abolis is made up of a team of over 54 people, sharing a scientific and humanist ambition. Determined to become a key player in the transformation of manufacturing, we combine our expertise in biology, fermentation, IT, robotics, analytics and industrial property to reinvent the future of numerous industries - from food to healthcare, cosmetics and chemicals. We help industries make the ecological transition by rethinking their production models We rely on biotechnologies and the untapped potential of micro-organisms to develop new bioproduction solutions that are economically and ecologically sustainable alternatives to petrochemical products and chemical ingredients. We take up the industry's current challenges by: · Using renewable raw materials · Relocate essential production and secure supply chains · Designing biocompatible products less toxic for the environment · Reducing greenhouse gas emissions Abolis is providing tailor-made industrial solutions, based on microorganisms We are… independent in thought and action rigorous in our approach and the way we work creative because we never stop innovating, while remaining pragmatic ambitious because we are passionate and determined to make a difference

WeedOut is a biotechnology company dedicated to developing innovative weed control solutions. The company focuses on creating bio-herbicides that utilize a unique approach to combat resistant weeds. By employing weed pollen and applying it during the flowering period through artificial pollination, WeedOut's products prevent the generation of viable seeds from these resistant weeds. This method aims to reduce reliance on toxic herbicides and minimize the application of higher herbicide doses, offering a natural alternative for farmers and stakeholders in the agricultural sector to effectively manage weed populations.

Infinite Roots is a technology-driven company focused on creating sustainable health and wellness products using natural ingredients. By blending traditional remedies with modern science, the company emphasizes the use of organic and ethically sourced materials to promote holistic well-being. Their product range includes herbal supplements, skincare, and wellness solutions designed to support natural healing and balance. Additionally, Infinite Roots has developed fermentation technology that cultivates mushroom mycelium, enabling the production of nutritious and sustainable food options, including meat alternatives. This innovative approach allows the company to offer diverse, flavorful products while maintaining a strong commitment to environmental sustainability and ethical practices.

Cook-e is a robotics company that specializes in creating automated kitchens designed to streamline food preparation. Its robotic kitchen can prepare a variety of warm dishes, including bowls, pastas, and woks, from fresh ingredients. The system allows users to input recipes into its controlling software, enabling the robot to efficiently cook up to 100 dishes per hour. By handling tasks such as storing, dosing, cutting, weighing, mixing, and cooking, Cook-e's technology reduces the physical strain on employees, minimizes the risk of musculoskeletal disorders, and allows staff to concentrate on higher-value activities. This innovative solution provides restaurateurs with a reliable and customizable kitchen assistant, enhancing operational efficiency in food service environments.

Toopi Organics SAS is a biotechnology company based in Langon, France, that specializes in the collection and upcycling of human urine to create biostimulants for agriculture. Founded in 2019, the company develops products like Arbop and Vitip, which support plant growth by serving as natural alternatives to chemical fertilizers. Toopi Organics employs microbiological technology to enhance and enrich human urine, providing an environmentally friendly solution for the agricultural community. By transforming waste into valuable resources, the company aims to offer economical and efficient options for sustainable farming practices.

In Ovo focuses on improving animal welfare and efficiency within the poultry industry by addressing the longstanding issue of culling one-day-old male chickens in hatcheries. The company has developed a biotechnological solution that employs biomarkers for gender screening early in the breeding process. This innovation eliminates the need for the stressful manual gender sorting currently in use, significantly reduces energy consumption and carbon dioxide emissions in hatcheries, and prevents the unnecessary killing of male chicks. By enhancing both the sustainability and efficiency of hatcheries, In Ovo aims to create a more humane approach to poultry production.

Nuritas, Ltd. is a biotechnology company based in Dublin, Ireland, that specializes in the discovery of bioactive peptides from food sources. Established in 2012, the company employs a unique approach that integrates artificial intelligence and genomics to rapidly identify and unlock natural peptides with health benefits. By focusing on nutritional bioinformatics, Nuritas combines computational biology with nutritional science to mine therapeutic peptides, enabling the development of functional food, beverages, dietary supplements, and cosmetics. Its innovative technology not only discovers new bioactive ingredients but also collaborates with food and ingredient companies to co-develop sustainable products. Through its work, Nuritas aims to enhance human and animal health while promoting a more sustainable food system.

Collectiv Food is focused on transforming the food supply chain into a sustainable, fair, and transparent ecosystem. The company has developed an online procurement platform that connects chefs, restaurateurs, food producers, and innovators, facilitating direct sourcing of food and drink. This digitized and automated solution addresses inefficiencies in traditional supply chains, allowing restaurants to access high-quality ingredients at competitive prices. By emphasizing sustainability and transparency, Collectiv Food aims to enhance the overall economics of food businesses and promote greener logistics solutions worldwide.

Aleph Farms Limited, based in Ashdod, Israel, is a food technology company focused on sustainable animal product innovation through cellular agriculture. Founded in 2017, Aleph Farms has pioneered the development of lab-cultured meat, notably unveiling the world’s first cultivated thin-cut steak in 2018 and the first cultivated ribeye steak in 2021. The company utilizes proprietary three-dimensional bioprinting technology to grow animal products directly from non-genetically modified cells, thereby eliminating the need for animal slaughter. Under its product brand, Aleph Cuts, Aleph Farms is set to launch the Petit Steak, which is produced from premium Angus cow cells. The company has been recognized for its commitment to climate leadership and sustainability, receiving accolades from the World Economic Forum and the United Nations for its net zero commitment made in 2020.

Aleph Farms Limited, based in Ashdod, Israel, is a food technology company focused on sustainable animal product innovation through cellular agriculture. Founded in 2017, Aleph Farms has pioneered the development of lab-cultured meat, notably unveiling the world’s first cultivated thin-cut steak in 2018 and the first cultivated ribeye steak in 2021. The company utilizes proprietary three-dimensional bioprinting technology to grow animal products directly from non-genetically modified cells, thereby eliminating the need for animal slaughter. Under its product brand, Aleph Cuts, Aleph Farms is set to launch the Petit Steak, which is produced from premium Angus cow cells. The company has been recognized for its commitment to climate leadership and sustainability, receiving accolades from the World Economic Forum and the United Nations for its net zero commitment made in 2020.

ViAqua Therapeutics Ltd is an Israeli company founded in 2014 that specializes in developing innovative drugs and therapeutics for the aquaculture industry. The company focuses on creating the first orally administered treatment designed to combat viral diseases affecting aquatic species, particularly shrimp. ViAqua's proprietary platform employs a unique RNAi nanoparticle formulation that triggers a cellular response to disable viral infections. This technology enables the delivery of coated nanoparticles through feed or immersion techniques, enhancing the resistance of aquaculture species against viral epidemics. With a management team experienced in business development and industrial biotechnology, ViAqua aims to improve the health and sustainability of aquaculture practices.

In Ovo focuses on improving animal welfare and efficiency within the poultry industry by addressing the longstanding issue of culling one-day-old male chickens in hatcheries. The company has developed a biotechnological solution that employs biomarkers for gender screening early in the breeding process. This innovation eliminates the need for the stressful manual gender sorting currently in use, significantly reduces energy consumption and carbon dioxide emissions in hatcheries, and prevents the unnecessary killing of male chicks. By enhancing both the sustainability and efficiency of hatcheries, In Ovo aims to create a more humane approach to poultry production.

SwissDeCode is a company based in Renens, Switzerland, that specializes in food safety and compliance services for food manufacturers. Founded in 2016, the company provides rapid onsite DNA testing solutions that help ensure food is safe to eat. By offering plug-and-play systems, SwissDeCode enables production facilities to obtain food safety and quality certificates within the same work shift. This capability allows food producers to swiftly address contamination threats and convert them into sustainable opportunities. Additionally, SwissDeCode's services verify food authenticity, safety, and origin, empowering inspectors to make immediate decisions regarding food compliance.

Infinite Roots is a technology-driven company focused on creating sustainable health and wellness products using natural ingredients. By blending traditional remedies with modern science, the company emphasizes the use of organic and ethically sourced materials to promote holistic well-being. Their product range includes herbal supplements, skincare, and wellness solutions designed to support natural healing and balance. Additionally, Infinite Roots has developed fermentation technology that cultivates mushroom mycelium, enabling the production of nutritious and sustainable food options, including meat alternatives. This innovative approach allows the company to offer diverse, flavorful products while maintaining a strong commitment to environmental sustainability and ethical practices.

Mitte is a Berlin-based company dedicated to creating innovative drinking water solutions that align with modern health and sustainability needs. The company has developed a range of products inspired by the natural water cycle, with a focus on user-friendly design. Its flagship offering, Mitte Home, is a smart water purification system that employs advanced filtration and mineralization technologies to enhance the taste and quality of drinking water. This system allows consumers to personalize their hydration experience through various mineral cartridges, which provide different levels of natural minerals. By integrating purification and enhancement, Mitte aims to redefine how individuals interact with and consume water in the 21st century.

Aleph Farms Limited, based in Ashdod, Israel, is a food technology company focused on sustainable animal product innovation through cellular agriculture. Founded in 2017, Aleph Farms has pioneered the development of lab-cultured meat, notably unveiling the world’s first cultivated thin-cut steak in 2018 and the first cultivated ribeye steak in 2021. The company utilizes proprietary three-dimensional bioprinting technology to grow animal products directly from non-genetically modified cells, thereby eliminating the need for animal slaughter. Under its product brand, Aleph Cuts, Aleph Farms is set to launch the Petit Steak, which is produced from premium Angus cow cells. The company has been recognized for its commitment to climate leadership and sustainability, receiving accolades from the World Economic Forum and the United Nations for its net zero commitment made in 2020.

Nutrition Innovation is a food and technology company focused on enhancing public health through innovative approaches to sugar reduction and replacement. The company has developed technology that allows global sugar manufacturers to create Nucane™, a range of naturally low glycemic sugars. This product serves as a healthier alternative to traditional white refined sugars, enabling food and beverage brands to replace or reduce sugar content by up to 70%. Nutrition Innovation's technology supports the production of low glycemic index sugars, facilitating the adoption of healthier options in consumer products. By licensing its technology, the company aims to enable efficient and scalable production for major players in the food industry, ultimately contributing to healthier dietary choices.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.

ViAqua Therapeutics Ltd is an Israeli company founded in 2014 that specializes in developing innovative drugs and therapeutics for the aquaculture industry. The company focuses on creating the first orally administered treatment designed to combat viral diseases affecting aquatic species, particularly shrimp. ViAqua's proprietary platform employs a unique RNAi nanoparticle formulation that triggers a cellular response to disable viral infections. This technology enables the delivery of coated nanoparticles through feed or immersion techniques, enhancing the resistance of aquaculture species against viral epidemics. With a management team experienced in business development and industrial biotechnology, ViAqua aims to improve the health and sustainability of aquaculture practices.

In Ovo focuses on improving animal welfare and efficiency within the poultry industry by addressing the longstanding issue of culling one-day-old male chickens in hatcheries. The company has developed a biotechnological solution that employs biomarkers for gender screening early in the breeding process. This innovation eliminates the need for the stressful manual gender sorting currently in use, significantly reduces energy consumption and carbon dioxide emissions in hatcheries, and prevents the unnecessary killing of male chicks. By enhancing both the sustainability and efficiency of hatcheries, In Ovo aims to create a more humane approach to poultry production.

Mitte is a Berlin-based company dedicated to creating innovative drinking water solutions that align with modern health and sustainability needs. The company has developed a range of products inspired by the natural water cycle, with a focus on user-friendly design. Its flagship offering, Mitte Home, is a smart water purification system that employs advanced filtration and mineralization technologies to enhance the taste and quality of drinking water. This system allows consumers to personalize their hydration experience through various mineral cartridges, which provide different levels of natural minerals. By integrating purification and enhancement, Mitte aims to redefine how individuals interact with and consume water in the 21st century.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.

Nuritas, Ltd. is a biotechnology company based in Dublin, Ireland, that specializes in the discovery of bioactive peptides from food sources. Established in 2012, the company employs a unique approach that integrates artificial intelligence and genomics to rapidly identify and unlock natural peptides with health benefits. By focusing on nutritional bioinformatics, Nuritas combines computational biology with nutritional science to mine therapeutic peptides, enabling the development of functional food, beverages, dietary supplements, and cosmetics. Its innovative technology not only discovers new bioactive ingredients but also collaborates with food and ingredient companies to co-develop sustainable products. Through its work, Nuritas aims to enhance human and animal health while promoting a more sustainable food system.

Ynsect is a biotech company based in Evry, France, specializing in the production and processing of insects for use in animal feed and non-food applications. Founded in 2011, the company operates insect production facilities that utilize bioconversion processes to transform organic resources into high-quality nutrients, including proteins and lipids for livestock and pet nutrition, as well as organic fertilizers and bioenergy. Ynsect's innovative approach allows for large-scale insect farming and automation, making it a preferred partner for agri-food professionals, laboratories, and investors. Through its expertise, Ynsect aims to provide sustainable and premium nutrition solutions, addressing the growing demand for alternative protein sources in the agro-food and environmental biotech sectors.