Collaborative Fund

Brightly is a company focused on reducing food waste while addressing food insecurity and climate change. It collaborates with food rescue organizations to convert their efforts into reliable carbon credits, thereby creating a sustainable funding model. Each day, millions of people face hunger, even as the food system produces an overwhelming amount of waste. Much of this surplus food ends up in landfills, generating methane gas and harming the environment. By assisting food rescue organizations in redirecting excess food to underserved communities, Brightly not only helps alleviate hunger but also mitigates the ecological impact of food waste. Through its innovative approach, the company aims to enhance food recovery efforts, feed more individuals, and promote a healthier planet.

one.bio is a biotechnology company spun out from UC Davis that develops naturally derived oligosaccharides using proprietary technology to convert natural products into novel ingredients. The focus is on producing oligosaccharides that modulate the microbiome and immune function for applications in food, agriculture, and biopharmaceuticals. By supplying clients with novel prebiotics, symbiotics, and immunomodulatory ingredients, the company aims to support health outcomes in humans and animals. Leveraging its specialized platform, one.bio pursues ingredients that can influence gut microbiota, nutrient absorption, and immune responses, positioning itself at the intersection of nutrition and therapeutics.

One Trick Pony is a specialty food company focused on producing premium, all-natural peanut butter. It offers a range of flavors, including smooth, crunchy, and unsalted varieties, crafted from Argentinian peanuts and Patagonian sea salt. The company's commitment to authenticity and health-conscious consumers is evident in its avoidance of additives like sugar and palm oil, ensuring a product free from hydrogenated oils and added sugars.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Founded in 2019, Hippo Harvest is a technology-driven agriculture company based in Half Moon Bay, California. It specializes in controlled environment agriculture, using plant science, machine learning, and robotics to grow vegetables sustainably and safely in greenhouse environments.

Fork & Good is a Brooklyn-based food company founded in 2018 that specializes in developing a new approach to food production. The company focuses on producing cultivated meat, which involves growing real meat cells to create pure animal proteins and fats that are clean, traceable, and flavorful. By emphasizing sustainability, Fork & Good aims to provide consumers with affordable and healthy food options, ensuring that its products deliver the essential nutrients while addressing the growing demand for sustainable food solutions.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Hoxton Farms, based in London, UK, specializes in producing real animal fat without the use of animals. The company employs cell biology and advanced mathematical modeling to cultivate purified animal fat in bioreactors, catering primarily to the meat alternatives industry. This innovative approach enables the creation of cruelty-free fat that can be utilized not only in meat alternatives but also in other sectors such as bakery, confectionery, and cosmetics. By focusing on sustainable and ethical production methods, Hoxton Farms aims to transform the way fat is sourced and used in various products.

Hedgehog develops technology for fungi cultivation that lowers costs and enables large-scale production. Its AI-driven discovery platform identifies microbiomes that support faster and more efficient fungal growth, enabling low-cost production of fungi-based products such as mushrooms, mycelium protein, feed amendments, and bulk animal feed. In addition to its platform, Hedgehog produces organic mushrooms for culinary use, known for a meaty umami flavor and nutritional benefits including fiber, protein, and antioxidants. The company was founded in 2022.

Founded by Seth Goldman and Spike Mendelsohn, Eat the Change is a platform dedicated to educating and empowering consumers to make climate-friendly and health-conscious dietary choices. The company produces chef-crafted, nutrient-dense snacks that prioritize environmental sustainability.

Brown Foods is to produce “real cow’s milk” in a laboratory.

Imagindairy is a producer of animal-free dairy proteins, committed to delivering sustainable and healthy alternatives to traditional dairy products. The company utilizes advanced technologies, including synthetic biology, to maximize the production of milk proteins. By focusing on innovation, Imagindairy develops a range of protein-based dairy goods that are not only nutritious and flavorful but also designed to be affordable for consumers. Through its efforts, the company aims to provide viable alternatives to animal-derived products, contributing to a more sustainable food system.

Mooji Meats is a sustainable food manufacturing company that produces and sells plant-based steaks.

one.bio is a biotechnology company spun out from UC Davis that develops naturally derived oligosaccharides using proprietary technology to convert natural products into novel ingredients. The focus is on producing oligosaccharides that modulate the microbiome and immune function for applications in food, agriculture, and biopharmaceuticals. By supplying clients with novel prebiotics, symbiotics, and immunomodulatory ingredients, the company aims to support health outcomes in humans and animals. Leveraging its specialized platform, one.bio pursues ingredients that can influence gut microbiota, nutrient absorption, and immune responses, positioning itself at the intersection of nutrition and therapeutics.

Fudo is transforming Latin America's gastronomic industry by developing user-friendly tech tools for efficient restaurant management. Its web-based platform streamlines sales management, order processing, inventory tracking, and expense recording, empowering restaurants, bars, and cafes to operate more effectively.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Mori, formerly known as Overlook Research, is a company that develops a natural biopolymer coating designed to extend the shelf life of perishable foods. Founded in 2016 and headquartered in Boston, Massachusetts, Mori's innovative coating is made from proteins extracted from natural silk using salt and water. This protective layer helps slow the spoiling process of various food items, including fruits, vegetables, meat, and seafood, thereby reducing food waste. By focusing on sustainable and economical solutions, Mori aims to transform the food supply and enhance the efficiency of the food, agriculture, and packaging industries.

Zero Acre Farms is a food company focused on ending the food industry's reliance on conventional vegetable oils by producing fermentation-derived oils and fats. Using microorganisms to drive fermentation, the company creates sustainable oils designed to have lower levels of unhealthy fats associated with inflammation and disease. By replacing traditional vegetable oils, Zero Acre Farms aims to offer healthier choices for consumers and reduce the environmental and health drawbacks of mainstream oils.

Hier Foods is a foodtech startup that offers decentralized food systems for retailers and local suppliers. The startup's platform supports all industry-standard EDI integration methods for working with inventory management, as well as a cutting-edge API to make it as simple as possible for IT. Its adaptive software enables even very small suppliers to process digital orders, return shipping notifications and invoices digitally, and easily update prices and products. Instead of faxing, calling, or emailing, they order everything through a single app. Prices, products, and order reminders are always up to date.

Founded in 2019, Hippo Harvest is a technology-driven agriculture company based in Half Moon Bay, California. It specializes in controlled environment agriculture, using plant science, machine learning, and robotics to grow vegetables sustainably and safely in greenhouse environments.

Spoiler Alert is a Boston-based software company that provides an inventory liquidation platform specifically designed for perishable consumer packaged goods (CPG) brands. The company operates primarily at the manufacturing plant or distribution center level, enabling food and beverage brands to effectively manage their excess and slow-moving inventory. Spoiler Alert's platform allows these brands to digitize their liquidation processes within a private network of discount retailers and nonprofit organizations. By focusing on maximizing value recovery and enhancing customer relationships, the company aims to streamline the typically manual sales processes faced by supply chain managers. Founded by MIT alumni, Spoiler Alert collaborates with prominent brands, including Campbell's, Danone, HelloFresh, and Kraft Heinz, while also working to support a network of discount channels dedicated to improving food access and reducing food waste.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Imagindairy is a producer of animal-free dairy proteins, committed to delivering sustainable and healthy alternatives to traditional dairy products. The company utilizes advanced technologies, including synthetic biology, to maximize the production of milk proteins. By focusing on innovation, Imagindairy develops a range of protein-based dairy goods that are not only nutritious and flavorful but also designed to be affordable for consumers. Through its efforts, the company aims to provide viable alternatives to animal-derived products, contributing to a more sustainable food system.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

Prime Roots is a plant-based food company that develops meat and seafood alternatives using koji mycelium-derived proteins. Its products include plant-based meats such as a salmon burger that mimic the taste, texture, and nutrition of animal-derived products. By leveraging natural koji proteins, Prime Roots aims to lower the environmental footprint of protein supply by reducing reliance on conventional animal farming, while offering protein-rich options for both meat eaters and vegetarians. Founded in 2017 and headquartered in San Francisco, Prime Roots operates in the food industry.

one.bio is a biotechnology company spun out from UC Davis that develops naturally derived oligosaccharides using proprietary technology to convert natural products into novel ingredients. The focus is on producing oligosaccharides that modulate the microbiome and immune function for applications in food, agriculture, and biopharmaceuticals. By supplying clients with novel prebiotics, symbiotics, and immunomodulatory ingredients, the company aims to support health outcomes in humans and animals. Leveraging its specialized platform, one.bio pursues ingredients that can influence gut microbiota, nutrient absorption, and immune responses, positioning itself at the intersection of nutrition and therapeutics.

Olipop is a beverage brand that offers digestive health sparkling tonics made with fiber, prebiotics, and botanicals. The range includes flavors such as strawberry, vanilla, cinnamon, cola, and lemon, positioned as an alternative to traditional soda. The product line is designed to support microbiome balance, digestive function, and metabolic health, and is marketed as clinically backed and affordable. The brand is based in Oakland, California.

Beyond Meat is a pioneering food processing company that specializes in creating plant-based meat products. Founded in 2009, the company aims to address global issues such as human health, climate change, resource constraints, and animal welfare through its innovative, non-GMO ingredient-based products. Beyond Meat offers a range of plant-based meats, including burgers, sausages, ground beef, jerky, meatballs, and chicken, which are designed to mimic the taste and texture of animal-based products while providing nutritional benefits and reducing environmental impact.

Benson Hill is an agricultural technology company that specializes in crop improvement and soy protein innovation. The company focuses on unlocking the natural genetic diversity of plants to develop healthier, more sustainable food and ingredients. Its proprietary CropOS platform leverages machine learning and big data alongside traditional breeding techniques to streamline and expedite the product development process. Benson Hill operates a Crop Accelerator designed for rapid prototyping and is actively developing a seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. The company generates revenue from both proprietary and non-proprietary product categories, with proprietary revenue stemming from the sale of its unique bean varieties.

Spyce is a restaurant founded in 2015 and headquartered in Somerville, Massachusetts, that aims to revolutionize the dining experience with its innovative automated cooking platform. The establishment offers a diverse menu of globally-inspired seasonal salads and warm bowls, emphasizing freshness and quality. Spyce utilizes a fully robotic kitchen that integrates a refrigerator, dishwasher, stove-top, and a robotic chef, allowing it to prepare meals from fresh ingredients without human intervention. This technology enables the restaurant to provide consumers with healthy and affordable fast food while maintaining high standards of taste and quality.

Prime Roots is a plant-based food company that develops meat and seafood alternatives using koji mycelium-derived proteins. Its products include plant-based meats such as a salmon burger that mimic the taste, texture, and nutrition of animal-derived products. By leveraging natural koji proteins, Prime Roots aims to lower the environmental footprint of protein supply by reducing reliance on conventional animal farming, while offering protein-rich options for both meat eaters and vegetarians. Founded in 2017 and headquartered in San Francisco, Prime Roots operates in the food industry.

Porter Road is a omnichannel whole animal butcher changing the broken food system, by working directly with farmers to offer exceptional, sustainably raised meat direct to consumer.  The company was founded by James Peisker and Chris Carter.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Beatnic is a company dedicated to offering 100% vegan food that emphasizes both taste and health. Operating a chain of plant-based restaurants, Beatnic aims to positively impact individuals' overall well-being by providing meals made from locally sourced ingredients. The company focuses on creating animal-free dishes presented in their most natural form, while also prioritizing eco-friendly packaging. By doing so, Beatnic enables customers to enjoy healthy food options at affordable prices.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Square Roots Urban Growers, Inc. is a Brooklyn-based company that focuses on urban farming and entrepreneurship, helping individuals and businesses cultivate local food. Founded in 2016, it offers a unique farming platform that includes a yearlong training program for selected entrepreneurs, where they learn the skills of urban farming using hydroponic, controlled-climate container farms. The company operates three main initiatives: an urban farming campus where participants grow food, a resident entrepreneur program featuring a comprehensive curriculum of training and development, and a community network designed to connect local business owners and entrepreneurs. Square Roots grows a variety of produce, such as basil, chives, and mint, which it sells through partnerships with restaurants and retail outlets, ensuring a steady supply of fresh food to urban areas year-round.

Daily Harvest is a consumer food company that operates a subscription-based platform delivering healthy frozen foods. Its offerings include smoothies, soups, bowls, lattes, breakfasts, and bites developed by nutritionists. Products are sold online. The company emphasizes direct-to-farmer relationships and a technology-driven supply chain to speed product delivery and personalize options for subscribers. Daily Harvest was founded in 2014 and is based in New York. Through its data-driven approach, it aims to provide convenient, preportioned meals without cooking.

Fishpeople Seafood is a food production company founded in 2012 and headquartered in Portland, Oregon. The company specializes in providing sustainable seafood products to grocery retailers, aiming to disrupt the traditional seafood industry with innovative offerings. Fishpeople Seafood's product range includes wild American salmon, tuna, crab, and cod, all sourced sustainably. By focusing on authentic fish meat alternatives, Fishpeople Seafood enables consumers to embrace healthier and more environmentally responsible eating habits. The company is recognized for its rapid growth and commitment to sustainability in the seafood market.

The Farmer's Dog, Inc. is a New York-based company founded in 2014 that specializes in producing and delivering homemade pet food. The company focuses on enhancing pet nutrition by offering fresh, nutritionally complete meals through a personalized subscription service. Each meal plan is tailored to the dog's specific profile, including factors such as age, breed, size, and activity level. Utilizing simple recipes made with human-grade USDA ingredients, The Farmer's Dog aims to transform the highly processed commercial dog food market by providing healthier, balanced options. By prioritizing convenience and affordability, the company has successfully filled millions of bowls across the nation, positioning itself as a leader in the future of pet care.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

The Farmer's Dog, Inc. is a New York-based company founded in 2014 that specializes in producing and delivering homemade pet food. The company focuses on enhancing pet nutrition by offering fresh, nutritionally complete meals through a personalized subscription service. Each meal plan is tailored to the dog's specific profile, including factors such as age, breed, size, and activity level. Utilizing simple recipes made with human-grade USDA ingredients, The Farmer's Dog aims to transform the highly processed commercial dog food market by providing healthier, balanced options. By prioritizing convenience and affordability, the company has successfully filled millions of bowls across the nation, positioning itself as a leader in the future of pet care.

Exo, Inc. is a Brooklyn-based company that specializes in the production of protein bars made from cricket flour. The company offers a range of flavors, including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly, combining cricket powder with organic ingredients like raw cacao, dates, almond butter, and coconut. These protein bars are designed to be high in protein, low in sugar, and nutritionally rich, containing omega-3 fatty acids, iron, and calcium. Exo's products cater to health-conscious consumers seeking alternatives to traditional sports bars, as they are free from sugar, gluten, grains, dairy, soy, and artificial preservatives. Established in 2012, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Revolution Foods, Inc. is a company based in Oakland, California, founded in 2006, that specializes in providing nutritious meals for schools and families across the United States. The company offers a variety of meal options, including unitized and family-style meals for breakfast, lunch, snacks, and supper. Its product lineup features ready-to-eat meals such as spaghetti and meatballs, vegetarian macaroni and cheese, turkey and cheese sandwiches, and various breakfast items like cereals and muffins. Revolution Foods aims to support early childhood education, school districts, charter networks, and community programs by delivering meals that are nutritionally balanced and exceed federal dietary guidelines, thereby promoting healthy eating habits among children and families. The company distributes its products through grocery stores and directly to educational institutions, ensuring access to high-quality ingredients and nutritious food options.

Replenish is a manufacturer specializing in self-cleaning blenders designed for the quick preparation of healthy smoothies and snacks. The company offers conveniently pre-packaged cups filled with a variety of hyper-fresh fruits, vegetables, seeds, and nuts. These ingredients are flash-frozen at peak ripeness to ensure they maintain their optimal vitamins and nutrients, providing users with all-natural produce at its best. By combining modern technology with a focus on health and convenience, Replenish aims to simplify the process of enjoying nutritious snacks in both home and office settings.

Exo, Inc. is a Brooklyn-based company that specializes in the production of protein bars made from cricket flour. The company offers a range of flavors, including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly, combining cricket powder with organic ingredients like raw cacao, dates, almond butter, and coconut. These protein bars are designed to be high in protein, low in sugar, and nutritionally rich, containing omega-3 fatty acids, iron, and calcium. Exo's products cater to health-conscious consumers seeking alternatives to traditional sports bars, as they are free from sugar, gluten, grains, dairy, soy, and artificial preservatives. Established in 2012, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Good Eggs, Inc. is an online grocery delivery service based in San Francisco, California, founded in 2011. The company specializes in providing a diverse range of products, including fresh, local produce, meal kits, grocery staples, and beverages such as wine and beer. Good Eggs emphasizes thoughtfully sourced, sustainable ingredients, offering items like dairy products, meats, seafood, snacks, pantry essentials, and health and home goods. By focusing on quality and local sourcing, Good Eggs aims to deliver an exceptional grocery shopping experience, allowing customers to conveniently order fresh food and have it delivered directly to their homes or offices in the San Francisco Bay Area.

Sweetgreen is an American fast-casual restaurant chain founded in 2007 that serves plant-forward, seasonal salads and grain bowls prepared in-house from fresh ingredients. The company operates a nationwide network of restaurants and sells gift cards and branded merchandise online, reflecting its focus on accessible, healthy dining. It emphasizes organic, regenerative and local sourcing to offer transparent, high-quality meals at scale, aiming to be as ubiquitous as traditional fast food without compromising quality. Sweetgreen is guided by a mission-driven stance and maintains partnerships with community organizations such as FoodCorps to support broader food and nutrition initiatives.