Collaborative Fund

one.bio is a biotechnology company spun out from UC Davis that develops naturally derived oligosaccharides using proprietary technology to convert natural products into novel ingredients. The focus is on producing oligosaccharides that modulate the microbiome and immune function for applications in food, agriculture, and biopharmaceuticals. By supplying clients with novel prebiotics, symbiotics, and immunomodulatory ingredients, the company aims to support health outcomes in humans and animals. Leveraging its specialized platform, one.bio pursues ingredients that can influence gut microbiota, nutrient absorption, and immune responses, positioning itself at the intersection of nutrition and therapeutics.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Voyage Foods develops sustainable alternatives to popular foods. Using natural ingredients and proprietary technology, they create products like nut-free spreads, cocoa-free chocolate, and bean-free coffee that maintain original taste and nutrition without environmental compromise.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Founded by Seth Goldman and Spike Mendelsohn, Eat the Change is a platform dedicated to educating and empowering consumers to make climate-friendly and health-conscious dietary choices. The company produces chef-crafted, nutrient-dense snacks that prioritize environmental sustainability.

Brown Foods is to produce “real cow’s milk” in a laboratory.

one.bio is a biotechnology company spun out from UC Davis that develops naturally derived oligosaccharides using proprietary technology to convert natural products into novel ingredients. The focus is on producing oligosaccharides that modulate the microbiome and immune function for applications in food, agriculture, and biopharmaceuticals. By supplying clients with novel prebiotics, symbiotics, and immunomodulatory ingredients, the company aims to support health outcomes in humans and animals. Leveraging its specialized platform, one.bio pursues ingredients that can influence gut microbiota, nutrient absorption, and immune responses, positioning itself at the intersection of nutrition and therapeutics.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.

Immi is a food product manufacturer intended to provide instant ramen with low net carb and high protein. The company's products include high fiber, low sodium, plant-based, and keto-friendly instant ramen, providing healthy quick meal to consumers.

one.bio is a biotechnology company spun out from UC Davis that develops naturally derived oligosaccharides using proprietary technology to convert natural products into novel ingredients. The focus is on producing oligosaccharides that modulate the microbiome and immune function for applications in food, agriculture, and biopharmaceuticals. By supplying clients with novel prebiotics, symbiotics, and immunomodulatory ingredients, the company aims to support health outcomes in humans and animals. Leveraging its specialized platform, one.bio pursues ingredients that can influence gut microbiota, nutrient absorption, and immune responses, positioning itself at the intersection of nutrition and therapeutics.

Olipop is a beverage brand that offers digestive health sparkling tonics made with fiber, prebiotics, and botanicals. The range includes flavors such as strawberry, vanilla, cinnamon, cola, and lemon, positioned as an alternative to traditional soda. The product line is designed to support microbiome balance, digestive function, and metabolic health, and is marketed as clinically backed and affordable. The brand is based in Oakland, California.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Beatnic is a company dedicated to offering 100% vegan food that emphasizes both taste and health. Operating a chain of plant-based restaurants, Beatnic aims to positively impact individuals' overall well-being by providing meals made from locally sourced ingredients. The company focuses on creating animal-free dishes presented in their most natural form, while also prioritizing eco-friendly packaging. By doing so, Beatnic enables customers to enjoy healthy food options at affordable prices.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Daily Harvest is a consumer food company that operates a subscription-based platform delivering healthy frozen foods. Its offerings include smoothies, soups, bowls, lattes, breakfasts, and bites developed by nutritionists. Products are sold online. The company emphasizes direct-to-farmer relationships and a technology-driven supply chain to speed product delivery and personalize options for subscribers. Daily Harvest was founded in 2014 and is based in New York. Through its data-driven approach, it aims to provide convenient, preportioned meals without cooking.

Exo, Inc. is a Brooklyn-based company that specializes in the production of protein bars made from cricket flour. The company offers a range of flavors, including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly, combining cricket powder with organic ingredients like raw cacao, dates, almond butter, and coconut. These protein bars are designed to be high in protein, low in sugar, and nutritionally rich, containing omega-3 fatty acids, iron, and calcium. Exo's products cater to health-conscious consumers seeking alternatives to traditional sports bars, as they are free from sugar, gluten, grains, dairy, soy, and artificial preservatives. Established in 2012, Exo operates as a subsidiary of Aspire Food Group USA, Inc.

At Perennial, we believe in living healthier and thriving at any age. Our mission is to champion and enhance the lives of those who are Greater than 50 – by harnessing the power and potential of plant-based ingredients and developing solutions tailor-made for longevity in health. Through relentless innovation, we strive to reimagine adult nutrition across the globe and prepare our world for a generation of people redefining what it means to be Greater than 50.

Revolution Foods, Inc. is a company based in Oakland, California, founded in 2006, that specializes in providing nutritious meals for schools and families across the United States. The company offers a variety of meal options, including unitized and family-style meals for breakfast, lunch, snacks, and supper. Its product lineup features ready-to-eat meals such as spaghetti and meatballs, vegetarian macaroni and cheese, turkey and cheese sandwiches, and various breakfast items like cereals and muffins. Revolution Foods aims to support early childhood education, school districts, charter networks, and community programs by delivering meals that are nutritionally balanced and exceed federal dietary guidelines, thereby promoting healthy eating habits among children and families. The company distributes its products through grocery stores and directly to educational institutions, ensuring access to high-quality ingredients and nutritious food options.

Replenish is a manufacturer specializing in self-cleaning blenders designed for the quick preparation of healthy smoothies and snacks. The company offers conveniently pre-packaged cups filled with a variety of hyper-fresh fruits, vegetables, seeds, and nuts. These ingredients are flash-frozen at peak ripeness to ensure they maintain their optimal vitamins and nutrients, providing users with all-natural produce at its best. By combining modern technology with a focus on health and convenience, Replenish aims to simplify the process of enjoying nutritious snacks in both home and office settings.

Exo, Inc. is a Brooklyn-based company that specializes in the production of protein bars made from cricket flour. The company offers a range of flavors, including cacao nut, blueberry vanilla, apple cinnamon, and peanut butter and jelly, combining cricket powder with organic ingredients like raw cacao, dates, almond butter, and coconut. These protein bars are designed to be high in protein, low in sugar, and nutritionally rich, containing omega-3 fatty acids, iron, and calcium. Exo's products cater to health-conscious consumers seeking alternatives to traditional sports bars, as they are free from sugar, gluten, grains, dairy, soy, and artificial preservatives. Established in 2012, Exo operates as a subsidiary of Aspire Food Group USA, Inc.