DOM Capital Group

Founded in 2015, junzi grew out of a hunger for our childhood staples: northern Chinese food made with healthy, seasonal ingredients. Yet recreating the taste of home has done much more than sate our cravings—the amazing power of food in building community has inspired us to make our bings and noodles accessible to all. In just three years, we’ve grown junzi to four locations in New Haven, CT near Yale University, Morningside Heights near Columbia University, Greenwich Village near NYU and (soon-to-open) Bryant Park—and that’s just the beginning!

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Kona Deep Corporation, founded in 2006 and located in Kailua-Kona, Hawaii, specializes in the manufacture of bottled water sourced from deep ocean waters. The water is extracted from depths of 3,000 feet beneath the ocean's surface, where it is enriched with a unique combination of naturally occurring electrolytes and minerals. After being brought to the surface, the water undergoes a desalination process and is bottled directly at the source, ensuring purity with no additives. Kona Deep aims to redefine perceptions of drinking water by highlighting the benefits of deep ocean water, which not only offers superior hydration but also a distinctive taste.

Fooda, Inc. is a Chicago-based company that specializes in providing food delivery services to offices. Founded in 2010, Fooda connects local, regional, and national restaurants with workplace environments, offering unique meal programs that employees look forward to each day. The company facilitates on-site dining by having top-rated restaurants serve meals in office lobbies or breakrooms, while also providing catering services for corporate meetings and events. By leveraging its platform, Fooda not only supports local restaurants but also enhances the dining experience for employees, allowing them to enjoy authentic meals at work.

Farmer’s Fridge operates automated smart fridges that provide a variety of fresh meals, including salads, bowls, and snacks. Founded in 2013 and based in Chicago, Illinois, the company aims to make healthy eating accessible and convenient. Its fridges are equipped with technology that allows for real-time demand monitoring, ensuring that customers receive fresh, chef-curated meals quickly. Additionally, unsold items from the fridges are donated to local food pantries, supporting community members in need with responsibly sourced nutrition. This approach reflects the founder's commitment to addressing the lack of healthy, affordable food options for individuals on the go.

Roniin is a startup studio that connects talented founders with ideas, execution, and capital to create new companies. The studio is a team of operators that work directly with the management team to co-found the next generation of industry-changing startups. They focus on and have experience in building companies that truly understand sales, that know marketing, that have great product and technology. Roniin was founded in 2015 and is based in Chicago, Illinois, United States.

Pear Chef, Inc. is a Chicago-based company that specializes in providing room service amenities to luxury apartment buildings. Founded in 2018, it offers an onsite, on-demand dining experience with a menu that features hot, fresh, and seasonally inspired meals delivered directly to residents' doors. In addition to its room service, Pear Chef provides professional catering services, private cooking classes, and personalized in-home dining experiences for residents and their guests. This comprehensive approach allows customers to enjoy quality dining options, including fresh meals, snacks, and customized drink pairings, all tailored to enhance their culinary experience at home.