DOM Capital Group

Founded in 2015, junzi grew out of a hunger for our childhood staples: northern Chinese food made with healthy, seasonal ingredients. Yet recreating the taste of home has done much more than sate our cravings—the amazing power of food in building community has inspired us to make our bings and noodles accessible to all. In just three years, we’ve grown junzi to four locations in New Haven, CT near Yale University, Morningside Heights near Columbia University, Greenwich Village near NYU and (soon-to-open) Bryant Park—and that’s just the beginning!

Farmer's Fridge is a company that operates automated smart fridges, providing a variety of chef-curated salads, bowls, and snacks. Founded in 2013 and headquartered in Chicago, Illinois, the company addresses the challenge of accessing healthy and affordable food options, particularly for those on the go. The fridges utilize advanced technology to monitor demand and ensure fresh meals are available quickly. Additionally, any unsold items are regularly donated to local food pantries, supporting community members in need with responsibly sourced nutrition. Farmer's Fridge is committed to making nutritious eating simple and accessible for everyone.

Kona Deep Corporation is a bottled water manufacturer based in Kailua-Kona, Hawaii, established in 2006. The company specializes in a unique category of water sourced from deep ocean waters, approximately 3,000 feet below the ocean surface. This water is enriched with naturally occurring electrolytes and minerals due to the cold temperatures, high pressure, and mineral composition found at such depths. Kona Deep's products undergo a desalination process and are bottled at the source without any additives, ensuring a pure and high-quality drinking experience. The company aims to shift perceptions regarding the origins of drinking water while providing consumers with a refreshing product that offers both taste and hydration benefits.

Fooda is a Chicago-based company founded in 2010 that specializes in providing food delivery services to offices. It partners with restaurants to offer unique meal services directly in office lobbies or breakrooms, allowing employees to enjoy a variety of authentic dining options at their workplace. Fooda's services include daily lunch deliveries and catering for corporate meetings and events, enhancing the workplace experience by bringing top-rated local, regional, and national restaurants to offices.

Farmer's Fridge is a company that operates automated smart fridges, providing a variety of chef-curated salads, bowls, and snacks. Founded in 2013 and headquartered in Chicago, Illinois, the company addresses the challenge of accessing healthy and affordable food options, particularly for those on the go. The fridges utilize advanced technology to monitor demand and ensure fresh meals are available quickly. Additionally, any unsold items are regularly donated to local food pantries, supporting community members in need with responsibly sourced nutrition. Farmer's Fridge is committed to making nutritious eating simple and accessible for everyone.

Roniin is a startup studio that connects talented founders with ideas, execution, and capital to create new companies. The studio is a team of operators that work directly with the management team to co-found the next generation of industry-changing startups. They focus on and have experience in building companies that truly understand sales, that know marketing, that have great product and technology. Roniin was founded in 2015 and is based in Chicago, Illinois, United States.

Pear Chef, Inc. is a Chicago-based company founded in 2018 that specializes in providing room service amenities to luxury apartment buildings. The company reimagines traditional room service by offering onsite, on-demand delivery of hot, fresh meals inspired by seasonal ingredients. In addition to its core room service offerings, Pear Chef provides professional catering services, private cooking classes, and in-home personal dining experiences tailored for residents and their guests. This comprehensive approach allows customers to enjoy a quality dining experience, complete with personalized options such as fresh meals, snacks, and curated wine and cocktail pairings.