Food-X

Nature Preserve operates a subscription-based platform that combines life cycle assessment (LCA) and blockchain technology to enhance the efficiency of food supply chains. Aimed at food distributors and processors, the platform enables users to track and minimize the emissions associated with food products. Additionally, Nature Preserve focuses on re-engineering avoidable food waste into healthy, high-quality products that are additive-free and have a long shelf life. By providing tools for climate impact analysis, the company helps clients create delicious, sustainable food options while addressing environmental concerns.

Milk Moovement is a software company focused on the dairy industry, specializing in the raw milk supply chain. Founded in 2018 and based in Halifax, Nova Scotia, the company offers a cloud-based platform that connects various stakeholders in the dairy supply chain. Its milk management system serves as an Enterprise Resource Platform for tracking milk pick-ups and monitoring production, which helps identify process improvements and enhance performance. The platform includes features such as transportation monitoring, production tracking, quality assessment, and producer payment, providing users with access to essential metrics and historical data. By streamlining operations and reducing waste, Milk Moovement aims to increase efficiency and profitability across the dairy supply chain.

Planetarians is a seed stage Climate/FoodTech company based in the United States that specializes in the development of innovative ingredient technologies aimed at producing affordable and healthy plant-based proteins. The company focuses on creating alternative meat products using by-products such as spent soybeans from vegetable oil extraction and spent yeast from beer fermentation. These carbon-negative meat alternatives not only serve as sustainable food options but also enable the fortification of various food products with natural protein and fiber derived from seeds. Planetarians has gained recognition in the industry, being featured in prominent publications and conferences for its contributions to sustainable food solutions.

Lecker Labs Ltd., founded in 2016 and based in New York, specializes in designing and manufacturing pod-based electronic devices for yogurt production. The company's flagship product, Yomee, operates similarly to a coffee machine, allowing users to create personalized yogurt at home with ease. Through its innovative approach, Lecker Labs aims to enhance the yogurt-making experience by offering convenience and customization for consumers.

FruitCubed is a food company based in Cork, Ireland, that addresses food waste by transforming surplus and overripe fruits and vegetables into nutritious products. Founded in 2015, the company specializes in producing fruit-based flavored stock cubes designed to provide individuals with the nutritional benefits of fruits and vegetables. These stock cubes can be refrigerated and used for various culinary applications, allowing consumers to enjoy a refreshing and healthy addition to their meals while contributing to waste reduction.

FruitCubed is a food company based in Cork, Ireland, that addresses food waste by transforming surplus and overripe fruits and vegetables into nutritious products. Founded in 2015, the company specializes in producing fruit-based flavored stock cubes designed to provide individuals with the nutritional benefits of fruits and vegetables. These stock cubes can be refrigerated and used for various culinary applications, allowing consumers to enjoy a refreshing and healthy addition to their meals while contributing to waste reduction.

They created Molli so people can enjoy the incredible flavors of the different regions of Mexico without spending hours in the kitchen. Each of their seven cooking sauces and marinades is inspired on a traditional recipe from a specific region in Mexico. They honor the recipes that have been passed down by generations, use a unique blend of ingredients, and they follow the artisanal cooking techniques so people can enjoy the incredible flavors of the different regions of Mexico in their own kitchens. Molli cooking sauces and marinades are true Mexican flavors.

FreshSurety Inc. is a technology company specializing in food freshness measurement through its innovative FreshSurety system. Founded in 2013 and based in Winter Park, Florida, the company develops disposable sensors that monitor and communicate critical data such as temperature, moisture, and metabolites in real-time. This system provides detailed information on food quality at the carton and pallet levels, enhancing inventory management for food producers, shippers, and retailers. FreshSurety's technology includes proprietary algorithms that predict the current and future Net Present Value (NPV) of perishable goods, enabling users to optimize inventory and reduce waste. By converting standard packaging into "Smart Containers," FreshSurety delivers insights that allow supply chain managers to make informed decisions, significantly improving the accuracy of freshness assessments compared to traditional methods. Their approach not only enhances food safety and reduces waste but also enables consumers to make better choices regarding food consumption. The company’s advanced algorithms have shown high accuracy in detecting food spoilage, positioning FreshSurety as a leader in food freshness technology.

Local Food Lab, Inc. is a venture builder and online community based in Stanford, California, founded in 2012. The organization specializes in supporting food and agricultural startups by offering online classes focused on business planning and investor pitch preparation. Additionally, it provides a one-day boot camp program designed to equip food entrepreneurs with essential business knowledge. Local Food Lab serves a diverse clientele, including artisan food makers, urban farmers, food technology startups, food photographers, food truck operators, restaurateurs, food bloggers, package designers, and recipe box creators. Its mission centers on fostering ideas and businesses that contribute to a healthier and more equitable food system.