Sodexo Live is a leading provider of Quality of Life services, focusing on facilities management and food services across various sectors, including schools, hospitals, and senior living communities. Established in 1966 and based in Gaithersburg, Maryland, Sodexo Live leverages the expertise of nearly 420,000 employees in 80 countries to deliver a comprehensive range of on-site services, benefits, rewards, and personal services. Additionally, the Sodexo Live! Accelerator program supports startups by providing tailored mentoring and educational experiences to help them develop their solutions. This initiative, structured in four stages—application, pitch, program, and demo—aims to foster collaboration and build lasting relationships with emerging companies, enabling them to connect with Sodexo Live's extensive client base and benefit from its industry knowledge. Through these efforts, Sodexo Live emphasizes its commitment to enhancing the Quality of Life for its clients and the communities it serves.
Meican.com (美餐) is a platform and website focused on providing mobile ordering of foods, detailed take-out menus as well as personal and enterprise meal ordering services. It enables users choose meals by themselves from many cooperative restaurants and enjoy personalized delicacy. Meican.com also enables enterprises become efficient in terms of delivering orders as well as solving the problems of food classification and settlement so that they can focus on their core business.
Meican.com has vast experience of product research and development and offline operation due to its professional team.
Established in Jan. 2011, Meican.com covers four major cities like Beijing, Shanghai, Guangzhou and Shenzhen, and it owns more than 30,000 cooperative restaurants.
Food.ee is a fun and simple service which delivers meals, snacks, cakes and alcohol to your office! All you need to do it 1. Pick a price point 2. Choose your food type 3. Build a menu. Its that easy.
Meican.com (美餐) is a platform and website focused on providing mobile ordering of foods, detailed take-out menus as well as personal and enterprise meal ordering services. It enables users choose meals by themselves from many cooperative restaurants and enjoy personalized delicacy. Meican.com also enables enterprises become efficient in terms of delivering orders as well as solving the problems of food classification and settlement so that they can focus on their core business.
Meican.com has vast experience of product research and development and offline operation due to its professional team.
Established in Jan. 2011, Meican.com covers four major cities like Beijing, Shanghai, Guangzhou and Shenzhen, and it owns more than 30,000 cooperative restaurants.
FoodChéri is an innovative virtual restaurant started in Paris in april 2015 by former LaFourchette execs. Eating good and balanced dinners during the week has always been complicated for busy professionals. FoodChéri aspires to solve this problem with daily fresh and delicious meals offered at 9.90€, delivered under 20 minutes through its iOS and Androïd apps. FoodChéri operates from its own large central kitchen with its own culinary team and chefs. It integrates the entire value chain from meal prep to delivery in order to deliver a unique user experience and lower prices. FoodChéri now serves thousands of Parisians and will soon roll out its model to other European cities.
Sodexo Kim Yew Pte Ltd. is a hard FM service provider to many public and education sector clients in Singapore. Led by founder Jim Tan, over the last 30 years, it has grown to a team of 450 professionals providing mechanical & electrical engineering technical maintenance, engineering and various other services to leading education and public sector clients.
Centerplate, Inc. is a food and beverage corporation specializing in event venue catering and hospitality services across the United States, Canada, Hawaii, and the United Kingdom. Founded in 1929 and headquartered in Stamford, Connecticut, the company provides a variety of services, including quick service dining, catering, and restaurant operations. It also engages in architectural design and consulting, offering comprehensive solutions for food and beverage hospitality. Centerplate serves diverse venues such as arenas, convention centers, restaurants, and performance arts spaces, delivering tailored hospitality experiences to enhance events. The company was previously known as Volume Services America Holdings, Inc. before rebranding in 2004 and has a history as a subsidiary of KPLT Holdings, Inc.
EAT Club is a food technology company based in Redwood City, California, focused on delivering quality lunch options to office workers in the San Francisco Bay Area and Greater Los Angeles. The service allows employees at small- and medium-sized companies to order meals from a rotating selection of local restaurants through a mobile app or website, with deliveries made by 12:30 PM. EAT Club's offerings include a virtual cafeteria that curates daily menus created by award-winning chefs, providing personalized meal choices that are individually packed for convenience. This model aims to enhance the lunch experience for employees by making it easier to enjoy good food at work.
Peyton & Byrne Ltd. operates restaurants and bakeries. It offers bakery products that include breads, pies, savoury tarts, cakes, sandwiches, salads, cookies, treats, breakfasts, muffins, coffees, and teas. The company also organizes wedding and party events. In addition, it sells seasonal gifts, hampers, teas, specialty and rare teas, teabags, coffees, chocolates, preserves, honey, and gift vouchers through an online store.
Lenôtre is a distinguished provider of luxury catering services based in Paris, France, known for its commitment to French elegance and gastronomy. The brand operates a range of upscale offerings, including catering for seminars, conventions, cocktail parties, business meetings, and private events. Additionally, Lenôtre manages a chain of gastronomy boutiques and takeaways, as well as educational institutions for both professional chefs and culinary enthusiasts. The company's flagship three-star restaurant, Le Pré-Catelan, further exemplifies its dedication to high-quality cuisine. As a member of the prestigious Comité Colbert, Lenôtre embodies the essence of French luxury in its culinary pursuits.
Comfort Keepers provides a wide range of in-home companion and personal care services that enable seniors and people in need of support to maintain the highest possible level of independence. Services include companionship, meal preparation and providing assistance with administrative needs, hygiene and outdoor exercise. Founded in 1998 in Dayton, Ohio.
Radharkrishna Hospitality Services
Acquisition in 2009
Radharkrishna Hospitality Services is a providers of Food and Facilities Management services.
Saveurs et vie
Acquisition in 2009
Saveurs et vie provides food delivery services. The company delivers food adapted to the tastes and the needs of its customers.
Groupe Score is a independent providers of foodservices in France.
West Born
Acquisition in 2008
West Born is a specialist in providing concierge services to corporate clients in France.
Sodexho MM Catering Gmbh
Acquisition in 2005
Sodexho MM Catering Gmbh is a provider of Catering services.
Sodexo AB
Acquisition in 1996
Sodexo AB provides on-site business community and public sector support services in the areas of catering, cleaning, caretaking, switchboards, reception, conferences, events, and facility management in Sweden.
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