Sodexo

CRH Catering is a professional provider of industrial catering and food services, specializing in serving the Mid-Atlantic region of the United States. The company offers a range of services, including cashless vending, bottled water, and office coffee service, along with advanced solutions such as dynamic scheduling and cloud-based inventory and cafeteria management.

AH Management Group delivers custom-designed corporate and office food, catering, coffee, micro-market, and vending machine services. Their services include corporate dining services, vending solutions, office coffee services, micro markets, carbonated water machines and programs, cold brew coffee and nitro coffee services, breakroom pantry service, and water cooler services.

Food.ee is an online food ordering platform focused on corporate catering and business lunches. The service allows organizations to easily order meals, snacks, cakes, and alcohol delivered directly to their offices. Users can select a price point, choose their preferred food type, and build a customized menu, simplifying the process of arranging meals for meetings and events. By connecting businesses with local restaurants, Food.ee offers a convenient solution for companies looking to streamline their catering needs.

AEYE-GO is a startup focusing on computer vision and artificial intelligence technology for the collective catering industry. At present the company has realized technological resolution R&D and commercial availability, such as first generation tableware recognition system, second generation tableware + food recognition system, third generation food recognition system, and calorie healthy management system. Core technical members of the company are AI doctoral candidates from Shanghai Jiao Tong University, who have published papers at op AI academic summits, and well-known contests such as "Global AI startups challenge" and "Google Cup National mobile application competition". The vision of AEYE-GO is to build intelligent collective dining, making group meals more delicious, healthier and more efficient.

Centerplate, Inc. is a hospitality company specializing in event venue catering and food services across the United States, Canada, Hawaii, and the United Kingdom. Founded in 1929 and headquartered in Stamford, Connecticut, Centerplate provides a comprehensive range of services that include quick serve dining, catering, restaurant management, and strategic consulting for various venues. The company designs hospitality spaces and offers food and beverage solutions, catering to a wide array of gathering places such as arenas, convention centers, theaters, and sports facilities. In addition, Centerplate is involved in ticket sales and marketing services, notably for fans of the Spanish football club Atlético de Madrid. Formerly known as Volume Services America Holdings, Inc., the company changed its name to Centerplate, Inc. in 2004 and has a history as a subsidiary of KPLT Holdings, Inc.

Peyton and Byrne Ltd. is a company that operates a chain of restaurants and bakeries, primarily located at eight visitor attractions in London. It specializes in a diverse range of bakery products, including breads, pies, cakes, sandwiches, salads, cookies, and breakfast items, along with beverages such as coffee and tea. In addition to its food offerings, the company provides catering services for private events, including weddings and parties. Peyton and Byrne also features an online store where customers can purchase seasonal gifts, hampers, specialty teas, coffees, chocolates, preserves, honey, and gift vouchers.

Servi-Bonos offers food and meal vouchers and cards.

Puras Do Brasil offers on-site food catering services.

Lenôtre is a distinguished provider of luxury catering services based in Paris, France, known for its commitment to French elegance and gastronomic excellence. The brand operates upscale boutiques and offers catering for a variety of events, including seminars, conventions, cocktail parties, business meetings, and private gatherings. Additionally, Lenôtre runs a three-star restaurant, Le Pré-Catelan, and operates a chain of gastronomy outlets and takeaway services. The company is also involved in culinary education, providing training for both professionals and amateurs. As a member of the esteemed Comité Colbert, Lenôtre exemplifies the sophistication and rigor of French luxury in the culinary sector.

Groupe Score is a independent providers of foodservices in France.

Sodexho MM Catering Gmbh is a provider of Catering services.

Sodexo AB provides on-site business community and public sector support services in the areas of catering, cleaning, caretaking, switchboards, reception, conferences, events, and facility management in Sweden.