Acid League
Venture Round in 2022
Founded in 2019 and based in Toronto, Canada, Acid League produces an array of fermented condiments and beverages designed to appeal to contemporary shoppers. Its product range includes raw and unfiltered vinegar, flavored vinaigrettes like toasted Thai and smoked malt, and a line of non-alcoholic wines crafted from juices, tea, spices, and bitters.
NadaMoo! is a dairy-free, gluten-free, and organic ice cream brand founded in 2004 in Austin, Texas. The company specializes in creating plant-based frozen desserts using organic coconut milk, which provides a creamy texture while maintaining a lower fat and calorie content compared to traditional ice cream and other dairy-free alternatives. Sweetened with agave nectar, NadaMoo! offers a healthier option for dessert lovers. The brand emphasizes the use of high-quality ingredients, ensuring that its products are organic, kosher, and fair trade certified, all while supporting a sustainable and contaminant-free food chain. By prioritizing health and happiness, NadaMoo! aims to provide a delightful treat for consumers who seek nutritious dessert options.
Tiny Organics
Series A in 2021
Tiny Organics is a New York‑based company that creates 100% organic, nutrient‑rich baby and toddler meals. Using a digital platform, parents complete a quiz to receive personalized meal recommendations, which are then delivered directly to their door. The company’s menu features a wide variety of flavors, each formulated by neonatal nutritionists and Michelin‑starred chefs to support developmental milestones while limiting added sugars and salt. Products are prepared with plant‑based ingredients and contain no more than five grams of natural sugar per serving. Tiny Organics has been highlighted in national media and supported by prominent investors.
Acid League
Venture Round in 2021
Founded in 2019 and based in Toronto, Canada, Acid League produces an array of fermented condiments and beverages designed to appeal to contemporary shoppers. Its product range includes raw and unfiltered vinegar, flavored vinaigrettes like toasted Thai and smoked malt, and a line of non-alcoholic wines crafted from juices, tea, spices, and bitters.
Gusta Foods
Venture Round in 2021
Gusta Foods is a manufacturer based in Montreal, Canada, specializing in vegan and artisanal plant-based products. The company offers a diverse range of items, including vegan sausages, seitan roasts, cheeses, and pâtés, aimed at making plant-based cuisine accessible and enjoyable. By focusing on the development of flavorful and innovative products, Gusta Foods seeks to inspire a shift towards a more sustainable and healthier lifestyle.
Sol Cuisine
Private Equity Round in 2020
Sol Cuisine Inc. is a Canadian company founded in 1980 and headquartered in Mississauga, specializing in the manufacture of vegetarian and vegan meat alternatives. The company offers a diverse range of products, including frozen and fresh options that are halal, gluten-free, and organic. Its product lineup features items such as fattoush salad, various aioli dips, vegan maki, ultimate vegan poutine, and savory morning swirls. Sol Cuisine aims to provide high-quality, animal-friendly nutritional alternatives that are both delicious and health-conscious, utilizing local and environmentally sustainable ingredients in its production processes.
Kuli Kuli
Series B in 2019
Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.
Sol Cuisine
Venture Round in 2018
Sol Cuisine Inc. is a Canadian company founded in 1980 and headquartered in Mississauga, specializing in the manufacture of vegetarian and vegan meat alternatives. The company offers a diverse range of products, including frozen and fresh options that are halal, gluten-free, and organic. Its product lineup features items such as fattoush salad, various aioli dips, vegan maki, ultimate vegan poutine, and savory morning swirls. Sol Cuisine aims to provide high-quality, animal-friendly nutritional alternatives that are both delicious and health-conscious, utilizing local and environmentally sustainable ingredients in its production processes.
NadaMoo! is a dairy-free, gluten-free, and organic ice cream brand founded in 2004 in Austin, Texas. The company specializes in creating plant-based frozen desserts using organic coconut milk, which provides a creamy texture while maintaining a lower fat and calorie content compared to traditional ice cream and other dairy-free alternatives. Sweetened with agave nectar, NadaMoo! offers a healthier option for dessert lovers. The brand emphasizes the use of high-quality ingredients, ensuring that its products are organic, kosher, and fair trade certified, all while supporting a sustainable and contaminant-free food chain. By prioritizing health and happiness, NadaMoo! aims to provide a delightful treat for consumers who seek nutritious dessert options.
Chef's Plate
Series C in 2017
Chef's Plate is a Canadian company that delivers fresh, pre-portioned ingredients and meal kits directly to customers' homes. Founded in 2014 by Jamie Shea and Patrick Meyer, the company operates online and serves customers in Ontario, British Columbia, Alberta, and Manitoba. Based in Toronto, Chef's Plate offers a convenient way for users to access groceries and chef-inspired recipes without having to visit physical stores.
Kuli Kuli
Series A in 2017
Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.
Chef's Plate
Series B in 2016
Chef's Plate is a Canadian company that delivers fresh, pre-portioned ingredients and meal kits directly to customers' homes. Founded in 2014 by Jamie Shea and Patrick Meyer, the company operates online and serves customers in Ontario, British Columbia, Alberta, and Manitoba. Based in Toronto, Chef's Plate offers a convenient way for users to access groceries and chef-inspired recipes without having to visit physical stores.
Maple Hill Creamery
Venture Round in 2015
Maple Hill Creamery, LLC, founded in 2009 and based in Stuyvesant, New York, is a farm-family owned dairy manufacturer specializing in 100% grass-fed whole milk dairy products. The company is recognized as a leader in the grass-fed dairy category and was the first to achieve the Pennsylvania Certified Organic 100% Grassfed Certification. Maple Hill Creamery produces a range of organic products, including Greek and drinkable yogurts, which are distributed through national and regional channels. The company is committed to promoting healthy lifestyles for both consumers and cows, emphasizing the benefits of grass-fed dairy farming for animal welfare, land fertility, and farmer prosperity.
Vital Farms
Venture Round in 2014
Vital Farms, founded in 2007 and based in Austin, Texas, is an ethical food company specializing in pasture-raised products. The company offers a variety of items including shell eggs, butter, hard-boiled eggs, ghee, liquid whole eggs, and egg bite products. Vital Farms is committed to providing nutritious food for consumers, differentiated products for partners, attractive economics for farmers, responsible land use for communities, and ethical living conditions for animals. The company's operations are guided by a commitment to Conscious Capitalism, ensuring long-term benefits for all stakeholders, including farmers, suppliers, customers, the environment, and employees.
Organic Meadow
Seed Round in 2004
Organic Meadow Inc. is an organic farmers' co-operative based in Guelph, Canada, specializing in the production and sale of organic dairy products. Established in 1989, the company offers a diverse array of items, including organic milk, cream, butter, yogurt, kefir, cream cheese, ice cream, sour cream, cheese, and cottage cheese. Additionally, Organic Meadow provides organic frozen vegetables such as green peas, sweet yellow corn, cut green beans, and mixed vegetables. Its products are distributed through retail stores across Canada. As of November 2015, Organic Meadow operates as a subsidiary of Meadowfresh Dairy Corporation.