EASME

Mimica is focused on developing innovative solutions to reduce food waste through its patented product, Bump by Mimica. This temperature-sensitive label or cap provides a tactile indication of food and drink freshness, changing texture when items are no longer safe for consumption based on actual temperature conditions. Designed to meet the needs of various food suppliers, the product is calibrated for different food types, thereby enhancing safety and reducing waste. With approximately one-third of food produced globally wasted, despite much of it still being safe to consume, Mimica aims to significantly lower food waste in both retail and household settings. Research suggests that the use of Bump could cut retail food waste by 50% and home waste by 60%, potentially saving around 13.6 million tonnes of food from landfill in European households annually, particularly among key categories such as juice, milk, and meat. Through its innovative labeling system, Mimica is contributing to a more sustainable food system.

Brevel has developed an innovative cultivation technology focused on the sustainable and cost-effective production of microalgae. Utilizing high-tech, fully automated indoor systems that feature internal illumination, Brevel's approach achieves significant cost reductions and substantially higher yields compared to traditional methods. This advanced technology positions the company to tap into various markets in need of microalgae-derived products, including sustainable food, materials, chemicals, pharmaceuticals, and energy. By unlocking the full potential of microalgae, Brevel aims to create an alternative protein source suitable for mass production, addressing the increasing demand for environmentally friendly solutions across multiple industries.

Entocycle Ltd is an insect farming company based in London, United Kingdom, that specializes in producing insect-based protein for animal feed. Founded in 2014, the company raises black soldier fly larvae in an automated system designed to monitor their development and environmental conditions. By utilizing organic waste from farms, restaurants, and the catering industry, Entocycle efficiently converts this waste into a sustainable source of protein, contributing to both animal feed and organic waste management. The company serves various sectors, including feed suppliers, retailers, and the agricultural industry, aiming to facilitate a global transition to more sustainable protein sources.

INKOA is an Engineering and Consultancy Company specialized in supplying Integral and Innovative Solutions directed to the International Agri-Food Sector. With a thorough knowledge of their clients' needs, they focus on providing integral solutions. They cover both consultancy activities (prior studies and projects) and a full range ofcomprehensive engineering services of design and integration of the best technologies and systems in the frame of the effective full project implementation. They complete their services with follow-ups, technical training and assistance, and search for financing sources for their clients.

Better Juice Ltd, founded in 2017 and based in Rehovot, Israel, specializes in biotechnology aimed at reducing sugar content in fruit juices. The company’s innovative technology employs non-GMO processes to convert sugars present in juices, such as monosaccharides and disaccharides, into prebiotic and non-digestible fibers, all while preserving the flavor of the beverage. This solution enables industrial juice producers to lower or eliminate sugar in popular juices like orange, apple, and grape juice, which typically contain high sugar levels. Supported by The Kitchen FoodTech Hub, Better Juice addresses the growing consumer demand for healthier beverage options by offering a simple way to enjoy natural juices without excessive sugar.

Natural4Sure Company is specialized wholesaler of other raw materials and semi-finished products for the food industry.

ImpactVision, Inc. is a technology company based in San Francisco, California, specializing in hyperspectral imaging cameras and software solutions for the food industry. Founded in 2015, the company focuses on enhancing food quality assessment through its innovative platform, which combines machine learning with advanced imaging technology. Its products are designed to be integrated into production lines, providing real-time analysis of food quality, including freshness and ripeness. Key software packages include FoDCam for detecting foreign objects, AvoCam for assessing avocado dry matter, and FishCam for fish quality evaluation. By leveraging non-invasive imaging and predictive learning, ImpactVision aims to improve food security and reduce waste, fostering transparency within the global food system.

Overath is a manufacturer specializing in returnable transport packaging solutions and multifunctional insulation boxes. The company primarily serves the automotive and industrial sectors, providing high-quality insulated boxes designed for restaurateurs, caterers, and retailers. These products comply with food hygiene regulations and adhere to gastro and euro norm standards. In addition to catering needs, Overath offers insulation boxes suitable for sports and leisure articles, as well as products intended for garden and terrace construction. Through its diverse product range, the company enables clients to meet their packaging requirements effectively.

Planktovie specializes in creating and marketing nutritional solutions tailored for the maintenance of aquatic organisms. The company offers an online platform that provides optimal nutrient systems derived from phytoplankton and zooplankton, specifically designed for aquarium and aquaculture applications. Planktovie's products adhere to high standards necessary for the care of aquatic animal models, particularly benefiting the European zebrafish research community. Additionally, the company emphasizes sustainable practices in the exploitation of marine resources for biomedical research, aligning with the principles of the 3Rs—Replacement, Reduction, and Refinement—aimed at minimizing the use of animals in research.

GreenFood50 B.V. specializes in producing innovative quinoa ingredients aimed at creating healthy and sustainable food options. The company focuses on providing essential proteins, dietary fibers, unsaturated fats, vitamins, and minerals derived from quinoa, which serve as nutritious alternatives in food production. By offering these ingredients, GreenFood50 enables its customers to develop tasty food products that cater to the growing demand for sustainable solutions in the food industry.

PackBenefit is a European company that specializes in high-performance fiber-based food packaging. It designs and manufactures recyclable and compostable cellulose trays, catering to the commercial food industry, including fresh food and food-to-go markets. The company offers a variety of products, such as trays, films, and sealers, all produced using its patented thermoforming-coating production process. By focusing on ecological packaging solutions, PackBenefit provides clients with viable alternatives to traditional plastic packaging, promoting sustainability in the food sector.

Seaweed Solutions AS is a seaweed cultivator and innovator established in 2009, focusing on large-scale ocean farming of seaweed for various applications, including food, feed, pharmaceuticals, and biomaterials. The company has established itself as a leader in European seaweed cultivation, controlling the entire value chain from proprietary seed hatcheries to processing plants. With a patented cultivation technology called Seaweed Carrier, Seaweed Solutions combines extensive knowledge in marine biology and engineering to pioneer modern seaweed farming practices. Its primary operations are based in Norway, where it manages the largest seaweed farms in Europe dedicated to brown macroalgae. The company's objectives include becoming the leading supplier of cultivated biological seaweed and seaweed seeds in Europe. Additionally, Seaweed Solutions forms partnerships and offers turnkey solutions related to cultivation technology, raw material sourcing, market development, and environmental services, thereby supporting sustainable practices in the seaweed industry.

BIOsens Inc. specializes in developing biosensors for the rapid quantitative diagnostics of food toxins, particularly mycotoxins. The company offers a testing device that allows for easy sample preparation and delivers results within 15 minutes. These results are stored in the cloud, utilizing Internet of Things (IoT) technology. By providing efficient and reliable testing solutions, BIOsens aims to enhance food safety and help consumers trust the safety of their food products.

Natac specializes in the research, development, and sustainable manufacturing of plant extracts and natural origin ingredients. The company serves various sectors, including nutraceuticals, pharmaceuticals, food, animal nutrition, and cosmetics, by providing access to high-quality bioactive compounds. Committed to exceeding industry standards, Natac employs a proprietary analytical method, HABOID, to ensure the purity of its botanical products. Sustainability is a core principle of Natac's operations, as it systematically evaluates agricultural processes to identify areas for improvement and investment. By utilizing the whole plant, the company aims to minimize the environmental impact of its production methods. Natac is strategically located in Spain, where it houses its manufacturing, research and development, and quality assurance departments, ensuring adherence to European standards while also maintaining a presence in international markets.

Beta Bugs is an insect genetics company focused on developing high-performance breeds of Black Soldier Fly for insect farmers. The company's primary mission is to enhance the productivity of the insect protein sector, making it competitive with traditional feed ingredients such as fishmeal and soymeal. To achieve this, Beta Bugs operates a breeding program called HiPer-Fly® and runs an egg production site known as The Multiplier®, supplying its breeds to both UK and international markets. By leveraging biotechnology and breeding techniques, Beta Bugs aims to establish a sustainable protein source that converts food waste into high-quality protein for use in livestock, aquaculture, and pet feed, thereby providing an alternative to conventional feed sources. The company is headquartered at the Easter Bush Campus, collaborating with the Roslin Institute, a leader in animal genetics.

Yooji is a French company founded in 2012, specializing in the manufacture of organic frozen foods for babies. Based in Wittenheim, Yooji offers a range of nutritious meals designed specifically for infants, using recipes that incorporate organic ingredients and sustainable produce. The company emphasizes the health and safety of its products, preparing meals through steaming without the addition of gluten, artificial additives, or added salt. By employing gentle cooking methods followed by rapid freezing, Yooji preserves the nutritional qualities and flavors of its meals. The products are packaged in convenient frozen portions, allowing parents to easily prepare wholesome and delicious meals for their growing children.

Macco is a Spanish foodtech company dedicated to developing and manufacturing innovative products and processes that leverage robotics and artificial intelligence in the food and beverage sector. Their focus on technology enhances efficiency and quality in food production and service, transforming the culinary landscape.

Algalif supplies astaxanthin products from microalgae, including ingredients and finished formulations. They help solve the nutritional needs of current and future generations through the development and delivery of sustainable microalgae ingredients. They also commercialize a range of immune-health ingredients, for use in food, beverages, nutraceuticals, sports nutrition, and personal care products.

Equinom is a food-tech company focused on developing sustainable, non-GMO plant-based ingredients through innovative agricultural practices and advanced technology. It addresses the challenge of inadequate crop production for human consumption, as many crops are traditionally grown for animal feed, requiring costly processing to make them suitable for food. By leveraging its proprietary Manna™ technology platform, Equinom employs artificial intelligence to accelerate the development of high-yield, naturally bred crops that enhance the taste, nutrition, and affordability of meat and dairy alternatives. This approach not only ensures quality and consumer satisfaction but also promotes biodiversity and climate resilience, critical for future food security in the face of climate change. Collaborating with various partners, Equinom has gained recognition as a reliable supplier of premium ingredients, supported by notable investors that bolster its position in the rapidly growing plant-based food market.

Consentio is a B2B marketplace platform that focuses on enhancing the efficiency of transactions within the food supply chain. By facilitating seamless communication and providing real-time updates, the platform connects producers, cooperatives, wholesalers, and supermarkets, thereby improving procurement processes and fostering transparency. Consentio's approach aims to reduce food waste and promote sustainability in the industry, aligning with environmental, social, and corporate governance standards. This comprehensive solution empowers all participants in the supply chain to streamline operations and maintain organized communication, ultimately supporting better business outcomes for fruit and vegetable retailers.

Growponics Ltd., designs and builds automated hydroponic greenhouse factories that use modern agronomics and high technology, to maximize food/plant production and profitability on crop yields grown 365 days a year, specializing in unique hydroponic growing methods. Their high performance method is probably the best growing technique in the world. Growponics’ technology removes the variables and constraints that Mother Nature puts on farmers and allows consistent quality of produce to ensure the best possible market price. Planting, harvesting and packaging is at a semi-automated level, including robotic features; done in a climate controlled environment, monitored by an advanced computerized control center, thus reducing the need for costly manpower and training.

Tsenso GmbH, founded in 2015 and based in Stuttgart, Germany, specializes in automated sensor solutions and temperature documentation for the food industry. The company offers a cloud-based system that tracks and collects data on product storage conditions throughout the supply chain, from farm to fork. By aggregating complex logistical and monitoring data into a "Fresh Index," Tsenso provides a real-time shelf life indicator that aids wholesalers and retailers in quality assurance and identifying vulnerabilities within their supply chains. This enhanced level of food transparency benefits suppliers, distributors, and consumers alike, leading to reduced costs, increased trust, and minimized food wastage at all stages of the supply chain.

Inprous Logistics provides logistics and cold-chain transportation services. They also provide products with temperature monitoring solutions. Additionally, they distribute refrigerated products.

Myfood specializes in designing automated greenhouses that enable individuals to produce their own food sustainably. Their solutions cater to families of up to four, allowing them to grow enough food year-round in their gardens. The company employs advanced permaculture techniques to regenerate soil and utilizes aquaponics, integrating fish with vertical planting towers. These systems are designed to minimize daily maintenance through the incorporation of open-source hardware, which automates various tasks. Myfood's smart greenhouses regulate the garden's climate and provide users with real-time information, ensuring an efficient and productive personal gardening experience.

Islensk Hollusta is a food and beverage company that develops and produces healthy foods. They produce herbal teas, spices, condiments, cheese, snacks, herb-marinated seaweed, berry juice, and bath products.

Menutech is a B2B SaaS company focused on transforming the foodservice technology sector through AI-driven menu planning personalization. Its platform caters to food and beverage managers, dieticians, and nursing staff by automating the creation of meal plans tailored to individual dietary needs. This innovative solution significantly reduces the time required to prepare personalized meal plans by up to 90%, thereby minimizing health risks and lowering procurement costs for hospitals, senior homes, and hospitality businesses. Menutech's software also ensures safe menu planning by coordinating ingredient lists with allergen information and detecting potential allergens in recipes, allowing clients to manage daily or special menus effectively and safely.

Sorbos develops biodregable, edible and flavored straws & straws in the world.

FreshDetect GmbH, based in Pullach, Germany, specializes in the development and marketing of advanced measurement instruments aimed at quality control in the food industry. The company focuses on creating innovative solutions for rapidly assessing the microbial quality of food, particularly through a non-invasive device designed for detecting microbial spoilage in meat and other fresh products. With a team of experts in spectroscopy measurement technology and microbiology, FreshDetect combines its extensive experience in food processing technologies with cutting-edge techniques to ensure that consumers have access to fresh and healthy food options.

MetoMotion is focused on creating a multipurpose robotic system called GRoW, aimed at addressing labor-intensive tasks in greenhouse vegetable production, particularly for greenhouse tomatoes. This innovative system utilizes artificial intelligence to identify and locate ripe fruit, significantly reducing the reliance on human labor and associated costs. Additionally, GRoW is designed to integrate seamlessly with existing farm systems, providing farmers with valuable insights that enhance yield and quality while minimizing waste. Through its technology, MetoMotion seeks to transform modern greenhouse operations and improve overall efficiency in agricultural practices.

Landpack GmbH, founded in 2013 and based in Puchheim, Germany, specializes in the development, production, and marketing of ecological insulation packaging, particularly for grocery logistics. The company has created the Landbox®, an innovative insulation packaging made entirely from pure straw, eliminating the need for additives. This product offers several advantages, including shock absorption, moisture regulation, and volume reduction, positioning it as a radical ecological alternative to traditional materials like styrofoam. Landpack has developed a fully automated production process that allows for the efficient transformation of straw into packaging without extensive use of adhesives. By managing every stage from sowing to harvesting and processing, Landpack ensures high quality and consistent performance that meets the stringent requirements of food safety. Their commitment to environmental sustainability and quality makes them a leader in the ecological packaging sector.

Oleica is a technology-driven company that specializes in managing information and legal obligations related to food safety regulations and self-control plans within the table olive industry. It offers biotechnological consulting services, focusing on enhancing the quality and safety of production processes. The company's services, backed by extensive research and development, help agri-food professionals efficiently manage quality systems and document control in table olive production.

Natural Machines specializes in innovative 3D printing solutions aimed at personalizing products in the food, personal care, and pharmaceutical industries. The company offers B2B2C solutions that allow for product creation at the point of consumption, catering to individual needs and preferences. Their flagship product, Foodini, is a 3D food printer that utilizes real ingredients to create customized meals. In 2021, Natural Machines expanded into personal care by partnering with BASF to develop tailored face masks, which are designed based on individual facial scans. In 2022, they further ventured into pharmaceuticals by collaborating with CurifyLabs to produce personalized drug treatments. The company's mission emphasizes sustainability and reducing waste, aligning with the UN Sustainable Development Goals for responsible consumption and production. Through their technology, Natural Machines aims to enhance the quality of products while promoting healthier lifestyles.

Is It Fresh is a research center focused on advancing technologies in nanotechnology, material science, biomedical fields, and quantum-information technology. The company aims to digitalize the food value chain by integrating smart packaging solutions that provide real-time monitoring of freshness and quality. Its innovative platform incorporates chip and sensor technology into food packaging, utilizing intelligent wireless printed fresh tags. This enables consumers and businesses to track essential product information, including origin, freshness, and remaining quantities, through smartphones or smart refrigerators. By fostering direct connections among various participants in the food value chain, Is It Fresh enhances transparency and efficiency in food distribution.

DryGro Ltd. is an agriculture technology company based in Oxford, United Kingdom, founded in 2014. It specializes in developing innovative growing techniques to cultivate fruits, vegetables, and animal feed crops in arid and otherwise unproductive lands. By utilizing water lentils, which grow significantly faster and require less water than traditional crops like soybean, DryGro offers a sustainable alternative for producing high-quality feed ingredients for aquaculture, dairy, beef, and poultry industries. The company aims to lower the cost of feed ingredients while promoting climate-smart agricultural practices. DryGro has received recognition from various organizations, including the European Space Agency and Innovate UK, and is currently working on a demonstration farm in Naivasha, Kenya, supported by partnerships with SNV Netherlands Development Agency and the UK Department for International Development.

NutriLeads is a startup focused on developing innovative nutritional ingredients with clinically proven health benefits. The company specializes in precision prebiotic fibers derived from crops, which are designed to support physiological processes and modulate the gut microbiome. NutriLeads collaborates with industry partners to identify promising lead ingredients, create sustainable and commercially viable production processes, and initiate scientific and clinical programs that validate the health effects of its offerings. By doing so, NutriLeads aims to enhance nutritional health innovation in the food industry, ultimately providing consumers and patients with access to dietary supplements and specialized functional food and beverage products that deliver these benefits.

Saeco is a company founded in Molina de Segura in 1979, dedicated to the manufacturing of corrugated cardboard containers and packaging , aimed at the agri-food and industrial sector, for the entire national scope.

Seafood IQ is an Icelandic, award-winning Seafood-tech venture that was founded in 2015. They are seafood veterans and P.h.D level technologists that believe, by turning the complex into simple with smart technologies they can create the tools needed to increase trust, comfort, and profit within the seafood value chain. Their team is developing the worlds’ only data platform that combines IoT/RFID, Blockchain, and artificial intelligence to create a new level of trust based on unified digital identities, real-time temperature monitoring and cryptographed background information of every box of fish that is manufactured, transported and then sold into the marketplace.

Milis Bio Limited is a biotechnology company based in Ballincollig, Ireland, that focuses on developing protein-based food additives. Founded in 2016, the company specializes in creating a sugar substitute derived from proteins, designed to satisfy sweet cravings without the associated health concerns of traditional sweeteners. Milis Bio aims to provide a safe and flavorful alternative to sugar, allowing consumers to make healthier dietary choices. In the future, the company plans to expand its innovative protein design approach to develop alternatives for other flavors, such as saltiness and bitter taste blockers for medications, thereby broadening its impact on food and health.

Vital Solutions works globally in the field of natural specialty ingredients for use in food, functional food, food supplements, and traditional herbal medicines. It is an innovative and fast growing company specialized in the development and marketing of high quality, innovative, natural, science-based, proprietary, branded health ingredients. Over the past years they have created an innovative product portfolio and pipeline, capable of delivering sustainable sales growth. Vital Solutions GmbH was founded in June 2009. Its headquarters are in Langenfeld, Germany. Vital Solutions Swiss AG was founded in June 2013. Its headquarters are in Basel, Switzerland.

Brevel has developed an innovative cultivation technology focused on the sustainable and cost-effective production of microalgae. Utilizing high-tech, fully automated indoor systems that feature internal illumination, Brevel's approach achieves significant cost reductions and substantially higher yields compared to traditional methods. This advanced technology positions the company to tap into various markets in need of microalgae-derived products, including sustainable food, materials, chemicals, pharmaceuticals, and energy. By unlocking the full potential of microalgae, Brevel aims to create an alternative protein source suitable for mass production, addressing the increasing demand for environmentally friendly solutions across multiple industries.

Biogenetics is a biotechnology company focused on the practical applications of genomics, proteomics, metabolomics, and other omic sciences. It specializes in the certification of food identities through the analysis of nucleic acids, primarily targeting agrifood applications, farming, and the preservation of biodiversity. By leveraging advanced technologies, Biogenetics aims to enhance product value and instill confidence in consumers regarding food authenticity.

Else Nutrition offers plant-based nutrition products for the infant, toddler, children, and adult markets. It develops a plant-based non-soy alternative to dairy-based baby formula.

Greenfoods Network is an agri-food technology-based company that provides solutions to improve nutritional and healthy properties of food.

Contronics is a manufacturer specializing in ultrasonic humidifiers designed to preserve the freshness of fruits and vegetables, ultimately aiming to reduce food waste. The company provides dry mist humidification systems that help maintain optimal moisture levels, thereby extending the shelf life of perishable goods. In addition to manufacturing these systems, Contronics also offers installation and maintenance services, as well as transportation solutions for fruits and vegetables. Through its innovative technologies and services, Contronics enables clients to keep food fresh and minimize waste in the supply chain.

Ponix Systems is an agtech company based in Vienna, Austria, focused on enabling households to produce their own food through efficient farming solutions. Established in 2016, the company specializes in vertical farming using hydroponics technology, which allows for precise control of the growing environment to enhance freshness, taste, and nutrition. Ponix Systems offers modular products, including adaptive LED lighting systems and hydroponic plant containers, which can be combined and scaled for both commercial indoor farms and personal setups. This versatility makes it accessible for food growers of all experience levels, allowing them to cultivate a wide variety of vegetables and herbs in vertical spaces at home.

Qualityfry specializes in the development of innovative frying technology that eliminates smoke and odors while preserving the flavor and nutritional value of food. The company produces automatic frying equipment that allows for efficient cooking without the mixing of flavors and significantly reduces environmental impact through its non-emissionable design. With a team composed of chefs, economists, and engineers, Qualityfry focuses on automating traditional frying processes while ensuring food quality and safety. This collaborative approach leverages diverse expertise to create solutions that meet the needs of modern culinary practices.

Nice Filler is a young and innovative company with the objective of developing, making and distributing innovative polymers for manufacturers of packaging for food distribution that are interested in advanced packaging solutions. Currently, Nice Filler aims at this specific market with Cronogard, a product made entirely within the company and registered with an international patent.

Prior is an online commerce platform designed to assist merchants, particularly in the restaurant industry, in managing their sales and customer interactions. The platform enables restaurants to sell directly to customers through their own applications or websites, eliminating the reliance on third-party services. This approach allows clients to receive orders for both delivery and store pickup without incurring development costs or paying commissions, thereby enhancing operational efficiency and customer service.

Four04 Packaging is a privately owned packaging service provider based in Derby, England. The company specializes in manufacturing and supplying packaging products, particularly for fresh food, produce, bakery items, medical devices, and agricultural products. Since its inception, Four04 Packaging has built a strong reputation in the industry, becoming a trusted supplier of packaging materials across various sectors, especially within the food industry. The company's focus on delivering effective packaging solutions has established it as a valued partner for clients seeking reliable and high-quality packaging options.

Scanfisk Seafood is dedicated to the importation, exportation, and processing of fish.

Simple Feast is a Copenhagen-based company founded in 2015 by Jakob Jønck and Thomas Ambus, specializing in sustainable food delivery. The company focuses on providing plant-based meal kits that are both organic and sustainably produced. Simple Feast offers two primary products: Weekly Boxes and Comfort Food Boxes. Weekly Boxes consist of three complete vegetarian or vegan meals that require minimal preparation, while Comfort Food Boxes feature 4 to 8 ready-to-eat jarred meals that only need heating and a side dish. The meals are packaged in biodegradable boxes, ensuring an environmentally friendly delivery to consumers' doorsteps.

Better Origin operates AI-powered insect mini-farms designed to address the issues of food waste and the broken food chain. The company's flagship product, the Better Origin X1, leverages advanced technology to create an environment where insects can efficiently convert excess feedstock and food waste into valuable outputs such as biodiesel, high-protein animal feed, and frass. This innovative approach promotes a symbiotic relationship between nature and technology, enhancing livestock productivity and welfare while simultaneously reducing carbon emissions and contributing to food security. By utilizing natural upcyclers like insects, Better Origin aims to provide sustainable solutions to the pressing challenges of food waste and agricultural sustainability.

Innovarum is a company based in Spain that develops, submits and manages R&D and Innovation projects for the agri-food sector. It helps companies to define innovative project, to find public funding for developing it, and to manage it, diminishing the intrinsic risk of new developments. The company believes in a sustainable, modern and efficient agri-food sector linked to a healthy environment and lively rural areas. It is highly concerned with the great array of challenges related to the agri-food sector, such as climate change, resource efficiency or the assurance of food security for the increasing population without compromising our natural resources.

Inspecto Solutions Ltd specializes in developing a portable nanoscale scanner designed to detect food contaminants quickly and cost-effectively. Founded in 2016 and headquartered in Israel, the company provides an application that serves a wide range of stakeholders in the food industry, including farmers, producers, suppliers, buyers, retailers, and quality assurers. Inspecto's technology overcomes the limitations of traditional laboratory methods, allowing users to identify contaminants in minutes rather than relying on lengthy sampling processes. The solution offers real-time analysis of various parameters and integrates cloud storage with blockchain technology to ensure data safety and enhance traceability. By enabling large volumes of scans, Inspecto Solutions aims to improve business performance through effective quality assurance and supply chain management.

Robert Damkjaer is a food production company that offers sausages and luncheon meats made from chicken, turkey, and beef.

Microganic produces and markets microalgae biomass and their ingredients for nutraceuticals, pet food, feed, aquaculture, and cosmetics.

Cierreci produces and markets pizza cooking and vending machines. - hot pizza vending machines. Our machine is able to cook a round pizza in just 2 minutes. Enter the money, select the product and in less than two minutes will come out your pizza in a convenient take-out carton, already cut into slices. Machines in the manufacturing and distribution of Pizza Cooking and Vending Machines all over the world. The Pizza-Vending Unit is an all-in-one freezer and full-automatic oven. Pizzas. This innovative Pizza-Vending Unit. It's easy to use: just choose your favorite pizza by pushing the button and a few seconds later the piping hot crispy pizza will show up in a convenient pizza box.

HONGO`S BIOFACTORY is a company specialized in the cultivation of mushrooms and edible and medicinal mushrooms. It offers technical advice and specialized training in all aspects related to the cultivation, preparation of substrates and mycelium for fungi or mushrooms. The company was formed in 2008 and is based in Calahorra, Spain.

Saeco is a company founded in Molina de Segura in 1979, dedicated to the manufacturing of corrugated cardboard containers and packaging , aimed at the agri-food and industrial sector, for the entire national scope.

Sparos is a technology-driven SME dedicated to the development of new products and tailored nutritional solutions for aquaculture. It offers an alliance of a strong scientific background in the area of fish nutrition with a flexible pilot-scale feed technology platform to the aquaculture sector.

Biofrigas Sweden AB, located in Gothenburg, Sweden, specializes in the production of biogas, which is utilized in the food and agriculture sectors as well as in wastewater treatment. The company employs a unique technology that enables the upgrading and liquefaction of biogas, catering to small-scale production needs in agriculture and smaller treatment plants. In addition to biogas, Biofrigas also supplies CO2 and heat for various applications, supporting sustainable practices across multiple industries.

Sacco is an Italian, family-owned company that offers a large range of innovative products. This includes starter cultures for food fermentation (in particular dairy) and nutritional supplements (probiotic cultures), as well as instruments for the improvement of food. Its sister company Caglificio Clerici has been an Italian leader in rennet production since 1872. Sacco furthermore acquired the Italian culture producer CSL in 2013.

EnAgro is a SME and B4B business with key competencies regarding optimal methods for allocation of mineral feed supplements to livestock. EnAgro has had a clear growth strategy since 2014 and realises the strategy through research and innovation activities on Pitstop+, an advanced mineral feeder for dairy cows, a disruption technology that will change the way we supplement dairy cows in the critical transition period with mineral supplements containing macro and micro minerals, vitamins and advanced feed additives.

Creaciones Aromáticas Industriales, SA (CARINSA) focuses on the creation, production and marketing on food and beverages, animal feed and fragrances for detergents and cosmetics. The company was founded in 1993 by a group of recognized professionals in the sector. It has thre divisions; Aromas Division. Human Food and Beverages, Division of Zootechnics. Animal feeding, and Fragrance Division. Detergency and Cosmetics.

Monteloeder supplies raw materials for the nutraceutical, functional food, cosmetic and animal nutrition business. The MONTELOEDER family business began in Alicante (Spain) by selling health ingredients with a natural focus in the food, beverage, nutritional supplements and cosmetics industry. The company's aim is to satisfy the needs of the nutraceutical, functional food, cosmetic and animal food business.

Calvex is a Danish trading and production company specializing in calf care. Initially established as a wholesale provider of specialty products within the cattle industry, Calvex has shifted its focus to milk feeding for calves and the supply of minerals and vitamins for dairy cows. Since 2008, the company has expanded into self-production and developed a raw milk management system called coloQuick. This system has received multiple accolades for innovation, including the Agromek Prize in 2009 and recognition at international agricultural fairs. Calvex is committed to enhancing calf management practices and continually updates its product offerings while testing new methods to improve barn operations and increase farm profitability.

InnovaFeed is a biotech company specializing in the production of insect-based protein derived from the rearing of Hermetia illucens. The company focuses on providing sustainable and natural ingredients for animal feed, particularly in the aquaculture sector. By utilizing its unique technological expertise, InnovaFeed integrates insects into the agri-food system, enhancing nutrient recycling and contributing to a more sustainable food supply. Their products, which include quality insect oil rich in lauric acid, offer antimicrobial benefits and serve as an alternative to imported oils in poultry and swine feed. InnovaFeed addresses the growing global demand for protein while promoting environmentally friendly practices in food production.

Botteega operates an online marketplace focused on fresh grocery shopping from local markets and shops, offering same-day delivery services. Founded in 2013, the platform connects consumers with small local businesses, providing them with a comprehensive e-commerce solution that includes marketing and product distribution. Botteega specializes in delivering quality foods and artisanal products, allowing users to conveniently purchase groceries while supporting the local economy. The service emphasizes the importance of maintaining connections between consumers and local suppliers, facilitating a seamless shopping experience that promotes community engagement and sustainability.

The Glenside Group is a farm equipment supplier. Founded in Scotland in 1982, they are committed to improving customer profitability by increasing the natural fertility of their farms, throughout the UK, Ireland, and Overseas.

Infarm is a Berlin-based company founded in 2013 that designs and distributes efficient vertical farms for urban environments. By integrating IoT technologies and machine learning, Infarm provides a modular farming system that aims to create a resilient, transparent, and affordable alternative food system. The company’s compact growing kits enable cities to enhance their self-sufficiency in food production, improving the safety, quality, and environmental impact of the food supply. Through its innovative approach, Infarm seeks to transform how fresh produce is grown and consumed in urban areas.

New Gluten World (NGW) is a company set up by the University of Foggia, Molino Casillo SpA, a world leader in the transformation of grain, and the lead researcher Carmen Lamacchia. It aims to globally promote a gluten-friendly methodology that will displace current gluten free approaches to the celiac disease in preparation of cereal-based foodstuff. The methodology is patent protected in 105 countries worldwide. NGW’s mission is to break down the nutritional divide, that discriminates celiac patients (who are intolerant and sensitive to gluten) against healthy individuals. Enabling milling companies and producers worldwide to detoxify gluten through the proprietary methodology will progressively overcome the traditional gluten free products and make all individuals part of the gluten friendly revolution.

Incredo, a global food-tech company founded in 2014, specializes in developing innovative technologies to enhance the sweetness of sugars without leaving an aftertaste. Based in Petach-Tikva, Israel, the company focuses on creating solutions that significantly reduce sugar consumption while maintaining the sensory qualities consumers expect from sweet foods. Incredo's proprietary technology allows for a sugar reduction made from real cane sugar, ensuring that taste, mouthfeel, and texture are preserved. By enabling healthier consumption of foods and snacks, Incredo provides consumers with the opportunity to enjoy their favorite products with substantial sugar reduction, ultimately promoting better dietary choices.

Thor Ice Chilling Solutions ehf. specializes in the development and management of Slurry Ice systems designed for the rapid chilling of various food products, including fish and poultry. Established in 2002, the company has focused on innovative technology known as flow ice, which enhances the chilling process by efficiently reducing harmful bacteria in meat without the use of chemicals or pharmaceuticals. Thor Ice collaborates with scientists and food research institutes in Iceland, Denmark, and Holland to create solutions that improve the freshness, quality, and safety of food products. By facilitating effective chilling throughout the entire food value chain—from harvesting to distribution—Thor Ice aims to enhance food safety and quality while promoting environmentally friendly practices in the food processing industry.

TAG Sensors AS specializes in manufacturing radio-frequency identification (RFID) temperature smart tags and a corresponding tag management system. These smart tags are equipped with RFID antennas and temperature sensors that monitor the conditions of individual packages throughout the supply chain, ensuring that temperature-sensitive products, such as food and pharmaceuticals, are stored and transported within specified limits. The company's platform provides real-time temperature logging, facilitating effective cold chain management and enhancing quality control. Founded in 2012 and headquartered in Mo i Rana, Norway, TAG Sensors serves industries where maintaining proper temperature is crucial, thereby reducing waste and improving the overall integrity of temperature-sensitive goods.

CoolFarm specializes in developing innovative indoor farming and gardening technologies aimed at addressing food scarcity. The company employs a diverse team of horticulturists, biologists, engineers, designers, and business experts to create solutions tailored to the needs of growers. Their technology includes a cloud-based system equipped with optical sensors that monitor and control farm environments, allowing for effective crop research and growth independent of external conditions. With test sites for horizontal, vertical, and aquaponic farming, CoolFarm focuses on enhancing production efficiency and profitability for farmers. The company is recognized globally for its commitment to sustainability and transparency in agriculture, responding to pressing challenges related to food production and environmental concerns.

Aveleda is an international wine company dedicated to the production of wines recognized in the national and international markets. It is a family business that has been run and directed by generations of the same family for more than three centuries, whose talent has always been devoted to producing wines with the quality that is recognized and whose fame has long exceeded our borders. Market leader in the Vinho Verde Region, Aveleda is one of the largest wine producers in Portugal and exports more than half of its production to more than 70 countries worldwide. Preserving up to now its family aspect, Aveleda has evolved over time combining dedication, tradition and innovation and ensuring a careful management that allows it, in the best way, to follow the requests of the markets and to improve the quality of its products and services.

Ifoodbag is a Swedish company developing a sustainable, passive cooling bag for transporting chilled and frozen goods. The bag, made from a composite paper material, is reusable, recyclable, and plastic-free. It consists of two moisture protection barriers and an insulating middle layer, maintaining the cold chain without the need for refrigerated trucks, making it an eco-friendly and cost-efficient solution for last-mile deliveries in online grocery services.

Qualityfry specializes in the development of innovative frying technology that eliminates smoke and odors while preserving the flavor and nutritional value of food. The company produces automatic frying equipment that allows for efficient cooking without the mixing of flavors and significantly reduces environmental impact through its non-emissionable design. With a team composed of chefs, economists, and engineers, Qualityfry focuses on automating traditional frying processes while ensuring food quality and safety. This collaborative approach leverages diverse expertise to create solutions that meet the needs of modern culinary practices.

Hiperbaric S.A. is a manufacturer and supplier of high pressure processing (HPP) equipment primarily for the food industry. Established in 1976 and based in Burgos, Spain, the company specializes in the design, development, production, and commercialization of HPP systems. Its equipment serves various sectors, including meat, seafood, dairy, fruits, vegetables, and ready-to-eat meals. Hiperbaric's products cater to small, medium, and medium-high production environments, featuring integrated installations and automation peripherals. The company also offers a range of support services, including installation, scheduled maintenance, onsite repairs, remote monitoring, and spare parts. With a commitment to reliability and innovation, Hiperbaric has established a global presence, with operational equipment across Europe, the Americas, Asia, and Oceania, helping clients process safe and natural food products efficiently.

Corn Valley manufactures cereal breakfast foods and other related preparations.

InstaGreen SL is a Barcelona-based company, established in 2007, that specializes in the cultivation and supply of fresh vegetables, herbs, and microgreens. Utilizing innovative soil-free growing techniques and minimal water, the company produces its offerings without the use of pesticides, thereby enhancing food quality and freshness while minimizing waste and food transportation distances. InstaGreen delivers living greens directly to restaurants and consumers, allowing them to harvest the produce just before consumption, which ensures the highest level of freshness. Additionally, the company provides a weekly service that includes maintenance and cleaning of the growing setup, offering a unique and sustainable experience for those seeking to incorporate healthy greens into their meals.

IGV is your partner in food technology and biotechnology. With more than 100 engaged employees, IGV develops innovative products, facilities, and processes for food and feed production, and is an expert in the field of biotechnology using microalgae. IGV's successful cooperation with its customers is based on the departmental and organizational business associations of our three service departments TESTLAB, FOODTECH, and PLANTTECH. All IGV services are provided by independent scientific and service-oriented organizational units. The close cooperation between the individual departments produces synergy effects which additionally benefit you.

Aranyponty is a resource-efficient eco-innovative food production and processing platform. Moreover, Aranyponty Halászati Zrt is one of the biggest freshwater producers in Central Europe and is one of the first private companies in operation since 1989.

Allogen Biotech is focused on developing a portable device that allows food manufacturers to quickly and accurately check, quantify, and manage allergens and contaminants in their products. By offering a reliable alternative to traditional centralized laboratory testing, the device aims to streamline the inspection process, making it easier and more cost-effective for food manufacturers to ensure the safety and purity of their products. In response to the increasing prevalence of food-borne illnesses, which affect millions annually, Allogen Biotech leverages sensors primarily designed for the medical diagnostic industry to create a "point of testing" solution. This innovation addresses the growing demand for safer food and supports manufacturers in maintaining high standards of quality and safety in their offerings.

Planktonic AS, based in Trondheim, Norway, specializes in the development and production of live and preserved feed for the aquaculture and aquarium industries. Founded in 2008, the company focuses on utilizing natural zooplankton as a sustainable feed source for marine species, ensuring that the nutritional qualities of the feed are maintained. Planktonic has pioneered innovative techniques for harnessing this abundant marine resource, positioning itself as a leader in the market for live feed. Its unique cryopreservation technology allows for the preservation and revival of live crustacean nauplii, presenting a viable alternative to traditional live feeds such as rotifers and artemia. Through extensive scientific research and an understanding of commercial aquaculture needs, Planktonic aims to enhance the efficiency and sustainability of marine hatcheries.

PentaBiol S.L. is a Spanish company founded in 2013 that specializes in the manufacturing and distribution of nutritional postbiotic products aimed at enhancing the digestive health, immune defenses, and productivity of livestock. The company offers a diverse range of products tailored for various animal categories, including lactating and transition stages, growth and fattening phases, milk production, breeding sows, piglets, slow growth, laying hens, and cuniculture. One of its notable innovations is PROBISAN, a fermented fodder improver that has demonstrated superior performance compared to leading competitors. Extensive independent testing on commercial swine farms revealed that piglets fed PROBISAN consumed 10% less feed while achieving 4% greater growth, resulting in a 14% yield advantage. PentaBiol's focus on optimizing nutritional and immunological functions through innovative feed solutions contributes significantly to the health and productivity of livestock operations.

Born in 1992, CUBIPLAYA has the main objective of developing a high quality food ice manufacturing activity, as well as deploying a distribution network that guarantees the efficient and rigorous service demanded by our Clients.

Solynta is a biotechnology company based in Wageningen, the Netherlands, that specializes in developing hybrid potato seeds. By leveraging innovative breeding technologies, Solynta creates hybrid potato varieties that possess superior traits and performance compared to those produced through traditional methods. This approach not only accelerates the generation of new potato types but also enables sexual seed propagation, which enhances product development speed and offers significant logistical and phytosanitary benefits for the potato industry. The company aims to improve global food security through its pest and disease-resistant hybrids, which can reduce chemical usage by farmers, ultimately benefiting consumers and enhancing their livelihoods.

Scanfisk Seafood is dedicated to the importation, exportation, and processing of fish.

Agroknow is a data and analytics company focused on enhancing agricultural and biodiversity sciences by organizing and enriching valuable information. The company employs advanced technology solutions and high-quality data pools to create customized services for stakeholders across the agricultural, food, environmental, and biodiversity sectors, including scientists, educators, farmers, and citizens. Agroknow offers a cloud-based risk intelligence platform that aids food manufacturers, retailers, and service chains in assessing risks and preventing food recalls. By providing comprehensive food supply chain data and analytics, Agroknow empowers its clients to make informed decisions, thereby improving safety, quality, and supplier assurance within the industry.

Virentes is an agricultural startup that offers grafting solution to improve vegetables, flowers, and herbs during the early growth stage. The company provides an automated process and a grafting technique that will increase the number of grafted plants. Virentes was formerly known as FuturaGraft Ltd. The company was founded in 2013 and is based in Israel.

Conservas Fredo is a platform for reesource-efficient eco-innovative food production and processing. It offers salted anchovies and canned ready seafood meals made with tuna, shrimp, and squid.

Global Olive Consulting is a multidisciplinary consultancy that has adapted to the new socio-economic scene of the table olive sector. Quality, innovation and sustainability are the three pillars on which Global Olive is founded. With a long family tradition in the sector, in 2005 it begins its journey to cover an important non-existent gap: apply new technologies to the table olive industry. Today it has become a benchmark worldwide, implementing new processing processes anywhere in the world. Processes that provide greater competitiveness to their customers. Improving the quality of their products The Global Olive team is made up of professionals from different fields related to Biology, Engineering, Environment and Food Technology. The teamwork and the constant evolution of his knowledge have managed to position him as a benchmark in the table olive sector. In addition, it has professionals of recognized international prestige in constant search of new markets.

Trilobes is an independent company specializing in the management of large-scale technical projects, particularly in the food industry. The company has significant expertise in designing and developing ship cargo systems and port terminals for liquid cargo. With a proven track record, Trilobes has successfully completed major projects across the globe, especially in the juice sector. The firm emphasizes close collaboration with clients, often assisting them through feasibility studies to ensure project success. Trilobes maintains long-term relationships with its clients by providing ongoing support and service even after project completion.

Molino Favero is a manufacturing company specializing in the production of pre-cooked and pre-gelatinized flour mixes and semi-finished flours for the food industry. The company focuses on gluten-free products, utilizing ancient grains, legumes, and corn as primary ingredients. Molino Favero caters to professional chefs and food manufacturers, offering a wide range of products including rice, pulses, and corn in various forms such as micronized, pregelatinized flours, broken, Gritz, and toasted flours. The company employs optical scanning systems for material inspection and cleaning, ensuring high-quality products that enhance the specific properties of the food, from flavor and color to aroma and physical transformations.

TILAMUR is a Small-Medium-Enterprise created due to the continued growth of aquaculture worldwide. The commitment to sustainability, traceability and quality of the final product are the main concerns of our company, in order to obtain a product with its own identity. Following the desire to innovate and explore new products that may have its place in the market, TILAMUR raised the challenge of combining the cultivation of vegetables and fish in the same closed environment. The result of this experience was a perfect symbiosis between aquaculture and hydroponics, generating a 100% sustainable food. The commitment to sustainability, traceability and quality of the final product are the main concerns of the company, in order to obtain a product with its own identity. Following the desire to innovate and explore new products that may have its place in the market, TILAMUR raised the challenge of combining the cultivation of vegetables and fish in the same closed environment. The result of this experience was a perfect symbiosis between aquaculture and hydroponics, generating a 100% sustainable food.

Kimitec Group is a biotechnology company focused on the agricultural sector, specializing in the research, manufacture, and distribution of organic and conventional plant nutrition and protection solutions. The company comprises two main subsidiaries: Agroindustrial KIMITEC and AGROCODE Bioscience. Agroindustrial KIMITEC serves as a leading entity in organic plant nutrition for both conventional and organic farming. In contrast, AGROCODE Bioscience emphasizes plant nutrition and protection through innovative methods such as defense inductors, microbial protection, and botanical solutions. Kimitec Group aims to provide farmers with natural fertilizers that deliver the same effectiveness as synthetic chemicals, thereby promoting food security while addressing the needs of the agricultural, livestock, and food industries through scientifically backed bio-innovations.

Mansfields specializes in growing fruit and providing professional storage and packing services. Based in Kent, Mansfields is currently one of the largest fruit growing, storage, and packing operations in the UK; picking, packing and storing all of their own sizeable haul of more than 25,000 assorted tonnes of apples, pears, strawberries, plums, cherries and apricots alongside large volumes of third party fruit.

The Fricke und Mallah Microwave Technology GmbH was founded in 1995 by Dr. Dirk-H. Fricke and Dipl.-Ing. Marcel Mallah. Dr. Dirk-H. Fricke studied electrical and high frequency engineering at the university Hanover. Then for five years he was scientific assistant at the Institut for Electroheat at the same university. He managed several microwave research projects of the AIF and BMFT. Dipl.-Ing. Marcel Mallah studied electrical and high frequency enginneering at the university Brunswick. After this he works for three years in the german oven industry. There he developed several innovative microwave oven concepts. The Fricke and Mallah GmbH is with 24 employees one of the leading german suppliers of microwave ovens for industry and research. In the field of microwave tunnels and chamber ovens machines were built with 800 kW total power. The main applications for the ovens are found in the ceramic, casting, wood, food, pharmaceutical and chemical industry. To make the microwave application very effective the development and test of the ovens are accompanied by a close dialogue with the customer. The used microwave generators and antennas are from own production and designed for microwave powers up to 20 kW. They are also supplied to several oven manufacturers in Europe and USA. A further activity is the development of power electronics and microwave measurement equipment. For research and development a microwave measurement system, an EMC chamber, several microwave ovens and temperature measurement systems are available in the laboratory. Furthermore there is a close contact with the institut for thermal processing of the university hannover. This institute has long experience in the field of thermal and electromagnetic distributions.

FoodLoop is a mobile application designed for the food retail industry, allowing retailers to sell products with a short remaining shelf-life at discounted prices. By connecting grocer inventory systems with consumer mobile apps, FoodLoop provides real-time deals and personalized offers based on customers' interests, purchase history, and location. This innovative platform not only helps grocers reduce food waste and cut costs but also promotes sustainable business practices. Launched by Christoph Dechent, FoodLoop operates from Nordrhein-Westfalen, Germany, and aims to minimize food wastage by notifying customers when selected supermarket products are nearing their expiration dates.