Grounded Capital

Lotus Foods is a sustainable rice company that focuses on promoting organic agriculture by offering a unique selection of heirloom rice varieties. Handcrafted on small family farms in remote regions, these exotic rice options are distinguished by their terroir, texture, and nutritional benefits. By connecting small rice farmers to a global marketplace, Lotus Foods not only supports sustainable farming practices but also provides economic opportunities for these communities. The company’s commitment to sustainability and quality fosters a direct link between consumers and the diverse agricultural heritage of rice cultivation.

Straus Family Creamery, based in Petaluma, California, specializes in the production of organic dairy products, including milk, cream, yogurt, ice cream, butter, and sour cream. Founded in 1941, the company is committed to sustainable practices and supports family farming while revitalizing rural communities. Its range of products is designed for various customers, including fine-dining restaurants, bakeries, hotels, schools, and ice cream shops. Additionally, Straus Family Creamery offers ice cream bases and soft-serve mixes, ensuring a diverse selection of healthy dairy options. The company emphasizes the use of processed organic ingredients and often packages its milk in redeemable glass containers, marking its dedication to sustainability and quality.