Gullspång Re:food

The Mediterranean Food Lab specializes in creating natural flavor bases for plant-based meat through solid-state fermentation. By utilizing healthful raw materials such as grains, legumes, nuts, and seeds, the company develops flavors that are rich in amino acids, minerals, antioxidants, and anti-inflammatory compounds. This innovative approach enhances the taste of plant-based food, allowing clients to replace animal-based meat with high-quality, flavorful alternatives. The Mediterranean Food Lab focuses on delivering delicious and nutritious plant-based food flavors that cater to the growing demand for sustainable and health-conscious eating options.

NewLeaf Symbiotics, Inc. is an agriculture technology company based in Saint Louis, Missouri, dedicated to the research, development, and commercialization of beneficial symbiotic bacteria aimed at enhancing plant health and increasing crop yields. The company focuses on naturally occurring bacteria, particularly pink pigmented facultative methylotrophs, which are utilized across various agricultural sectors, including row crops, vegetables, fruits, and ornamental plants. NewLeaf Symbiotics conducts extensive laboratory, greenhouse, and field trials to validate the effectiveness of its products, providing farmers with sustainable solutions to combat plant diseases and improve agricultural productivity. Originally founded as TrophoMax, LLC in 2011, the company rebranded in July 2012 to better reflect its mission and objectives in the agricultural biotechnology space.

Pow.bio specializes in intelligent fermentation services tailored for industrial and synthetic biology applications. The company aims to transform innovative ideas into profitable products by utilizing continuous fermentation combined with advanced control methodologies. This approach allows Pow.bio to optimize fermentation processes rapidly, resulting in high yields at reduced costs. Their fermentation capabilities range from 1 to 100 liters, accommodating various microorganisms, including bacteria, yeast, and filamentous fungi. By addressing the capacity challenges in fermentation, Pow.bio seeks to empower scientists to develop sustainable alternatives that can compete with traditional, less sustainable practices.

Everytable is a company focused on providing nutritious and affordable meals through grab-and-go locations. Its mission is to transform the food system to ensure that fresh, healthy food is accessible to everyone, regardless of their background. By operating a tech-driven casual restaurant platform, Everytable offers made-from-scratch meals at lower prices, achieved by streamlining traditional restaurant costs. This approach enables consumers to conveniently order wholesome food online, promoting greater access to healthy dining options in various communities.

Allplants Ltd. is a London-based company that specializes in preparing and delivering plant-based meal packages across the United Kingdom. Established in 2016, Allplants offers a diverse menu featuring Asian, Italian, and Middle Eastern dishes, all crafted to promote healthy and sustainable eating. Their meals are handmade, frozen, and designed to be convenient while containing essential nutrients. Committed to environmental responsibility, Allplants uses packaging that is 100% recyclable, partly compostable, and mostly reusable. By providing delicious, ready-to-eat dinners, the company aims to inspire a shift towards more plant-based living, benefiting both consumers and the planet.

Agreena is a company dedicated to advancing regenerative agriculture. It provides financial support to farmers adopting regenerative practices and verifies the environmental impact of these efforts using proprietary digital technologies, including AI and satellite imagery. Agreena mints and sells carbon credits generated by farmers, issues third-party verified carbon certificates, and develops software to detect key metrics, enabling businesses to meet sustainability goals and farmers to increase yields and profits.

Elo Health is a provider of personalized nutrition services that focus on promoting health and wellness through tailored supplements. The company utilizes biomarkers, artificial intelligence, and expert guidance to create nutrition solutions that cater to individual needs. By analyzing blood tests, activity data, and offering one-on-one support from dietitians, Elo Health identifies and addresses nutrient gaps specific to each customer. Its Smart Nutrition products are designed based on scientifically proven ingredients, enabling users to adopt and maintain healthier lifestyles effectively.

Wayout specializes in environmentally sustainable drinking water solutions through its innovative microfactories, which enable local production of purified water. These systems are 100% plastic-free and utilize a variety of purification methods, including double reverse osmosis and UV treatment, to achieve medical-grade purity. By producing water locally, Wayout eliminates the need for long-distance transportation of bottled water, significantly reducing its ecological footprint. Each microfactory can serve around 300 households daily while preventing the disposal of up to 250,000 plastic bottles and reducing carbon dioxide emissions by 25 tons monthly. The plug-and-play units are designed for ease of operation, can utilize various local water sources, and can be powered by solar energy. Additionally, the entire system is connected to the cloud, allowing for real-time monitoring and management through a dedicated app, catering to the needs of different stakeholders.

Motatos is an online retailer based in Berlin, Germany, that specializes in selling long-life household goods, including pantry items, beverages, snacks, toiletries, and pet food. Founded in 2014, the company sources its products from surplus inventory of large producers, offering them to consumers at reduced prices. By focusing on surplus food, Motatos not only provides cost-effective shopping options but also contributes to reducing food waste, thereby limiting the amount of unsold products that end up in landfills. The business combines a commitment to sustainability with a consumer-friendly approach, making it a notable player in the online retail market.

Planted Foods AG, founded in 2019 and based in Zürich, Switzerland, specializes in the development of plant-based meat products. The company's offerings include planted chicken and BBQ planted chicken, which are crafted using pea protein, pea fiber, sunflower oil, and water to replicate the taste, texture, and mouthfeel of traditional animal meat. By employing advanced technology, Planted Foods transforms these natural ingredients into nutritious, high-protein alternatives that appeal to consumers seeking plant-based options. Additionally, the company operates an e-commerce platform to facilitate the sale of its products directly to customers.

Genecis is an early-stage organic waste processing startup that uses biotechnology to convert waste into biodegradable plastics and other high-value materials. It converts organic waste into PHA (Polyhydroxyalkanoate), a biodegradable, compostable, and non-toxic polymer that can be tuned to replace a wide variety of traditional plastics. PHA can be used for single-use plastics, clothing and textiles, automotive interiors, medical tools and products, and food contact applications.

Everytable is a company focused on providing nutritious and affordable meals through grab-and-go locations. Its mission is to transform the food system to ensure that fresh, healthy food is accessible to everyone, regardless of their background. By operating a tech-driven casual restaurant platform, Everytable offers made-from-scratch meals at lower prices, achieved by streamlining traditional restaurant costs. This approach enables consumers to conveniently order wholesome food online, promoting greater access to healthy dining options in various communities.

Elo Health is a provider of personalized nutrition services that focus on promoting health and wellness through tailored supplements. The company utilizes biomarkers, artificial intelligence, and expert guidance to create nutrition solutions that cater to individual needs. By analyzing blood tests, activity data, and offering one-on-one support from dietitians, Elo Health identifies and addresses nutrient gaps specific to each customer. Its Smart Nutrition products are designed based on scientifically proven ingredients, enabling users to adopt and maintain healthier lifestyles effectively.

Matsmart Scandinavia AB is an online platform based in Skogås, Sweden, that specializes in selling surplus food products. Founded in 2014 by Karl Andersson, Erik Södergren, and Ulf Skagerström, the company aims to combat food waste by offering items that might otherwise be discarded due to reasons such as packaging changes or approaching expiration dates. Matsmart has experienced significant growth since its inception, expanding its operations to Norway and Finland and achieving recurring revenues of SEK 200 million. In 2017 alone, the company successfully saved 2,022 tonnes of food from being wasted. By providing a marketplace for discounted groceries and personal care products, Matsmart enables suppliers to move surplus inventory while helping to reduce overall food wastage.

Matsmart Scandinavia AB is an online platform based in Skogås, Sweden, that specializes in selling surplus food products. Founded in 2014 by Karl Andersson, Erik Södergren, and Ulf Skagerström, the company aims to combat food waste by offering items that might otherwise be discarded due to reasons such as packaging changes or approaching expiration dates. Matsmart has experienced significant growth since its inception, expanding its operations to Norway and Finland and achieving recurring revenues of SEK 200 million. In 2017 alone, the company successfully saved 2,022 tonnes of food from being wasted. By providing a marketplace for discounted groceries and personal care products, Matsmart enables suppliers to move surplus inventory while helping to reduce overall food wastage.

Stockeld Dreamery is a producer of vegan food products that focuses on creating nutritious and flavorful cheese alternatives made from legumes. The company aims to provide a sustainable option for consumers seeking healthy, plant-based sources of protein. With a commitment to superior taste and nutrition, Stockeld Dreamery strives to make its products accessible to a wide audience, including chefs and restaurants that prioritize quality in their culinary offerings. The focus on sustainability reflects a dedication to using the planet's resources wisely while delivering innovative dairy-free alternatives.

Planted Foods AG, founded in 2019 and based in Zürich, Switzerland, specializes in the development of plant-based meat products. The company's offerings include planted chicken and BBQ planted chicken, which are crafted using pea protein, pea fiber, sunflower oil, and water to replicate the taste, texture, and mouthfeel of traditional animal meat. By employing advanced technology, Planted Foods transforms these natural ingredients into nutritious, high-protein alternatives that appeal to consumers seeking plant-based options. Additionally, the company operates an e-commerce platform to facilitate the sale of its products directly to customers.

Mission Barns, Inc., founded in 2018 and based in Berkeley, California, specializes in the production of cell-cultured meat derived from animal cells. The company employs cellular agriculture techniques to cultivate animal cells in a nutrient-rich environment, allowing for the sustainable growth of meat without the adverse effects associated with traditional intensive animal agriculture. By starting with a small number of cells from select animals, Mission Barns aims to provide consumers with juicy and savory meat products that meet the increasing demand for sustainable food alternatives. The company's innovative approach lies at the intersection of biotechnology and food science, contributing to a more responsible food system.

Motatos is an online retailer based in Berlin, Germany, that specializes in selling long-life household goods, including pantry items, beverages, snacks, toiletries, and pet food. Founded in 2014, the company sources its products from surplus inventory of large producers, offering them to consumers at reduced prices. By focusing on surplus food, Motatos not only provides cost-effective shopping options but also contributes to reducing food waste, thereby limiting the amount of unsold products that end up in landfills. The business combines a commitment to sustainability with a consumer-friendly approach, making it a notable player in the online retail market.

Planted Foods AG, founded in 2019 and based in Zürich, Switzerland, specializes in the development of plant-based meat products. The company's offerings include planted chicken and BBQ planted chicken, which are crafted using pea protein, pea fiber, sunflower oil, and water to replicate the taste, texture, and mouthfeel of traditional animal meat. By employing advanced technology, Planted Foods transforms these natural ingredients into nutritious, high-protein alternatives that appeal to consumers seeking plant-based options. Additionally, the company operates an e-commerce platform to facilitate the sale of its products directly to customers.