HAL Investments
HAL Investments B.V. is a private equity firm headquartered in Rotterdam, Netherlands, with an additional office in Amsterdam. As a subsidiary of HAL Holding N.V., it focuses on a diverse range of industries, including logistics, consumer durables, retail, apparel, and accessories. The firm engages in various investment strategies, such as acquisitions, recapitalizations, leveraged build-ups, and growth capital, making both control and minority investments in public and private companies. HAL Investments also has a particular interest in businesses with international operations and can co-invest alongside other investors. Founded in 1873, the firm continues to operate as a significant player in the European investment landscape.
Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.
Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.
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