High Flyers Capital

NectarGo operates in the local food logistics sector, focusing on enhancing community food supply stability. The company offers a diverse range of products, including fruits, vegetables, dairy, groceries, bakery items, meats, and beverages. Its digital platform connects producers with merchants, promoting the visibility of local products for consumers. By facilitating direct commercial relationships between producers and traders, NectarGo enables the distribution of local and sustainable food, making it more accessible to the community. The company is committed to supporting local economies and ensuring a stable food supply chain.

Cook-e is a robotics company that specializes in creating automated kitchens designed to streamline food preparation. Its robotic kitchen can prepare a variety of warm dishes, including bowls, pastas, and woks, from fresh ingredients. The system allows users to input recipes into its controlling software, enabling the robot to efficiently cook up to 100 dishes per hour. By handling tasks such as storing, dosing, cutting, weighing, mixing, and cooking, Cook-e's technology reduces the physical strain on employees, minimizes the risk of musculoskeletal disorders, and allows staff to concentrate on higher-value activities. This innovative solution provides restaurateurs with a reliable and customizable kitchen assistant, enhancing operational efficiency in food service environments.

Bon Vivant is a French biotechnology startup founded by Hélène Briand and Stéphane Mac Millan, specializing in the development of plant-based milk alternatives. The company utilizes precision fermentation technology to create non-dairy products that closely mimic the texture and taste of traditional dairy. By cultivating milk proteins in a vegetable culture medium, Bon Vivant aims to provide accessible and pure alternatives to cheese and other dairy items, catering to consumers seeking dairy-free options without compromising on quality.

Jay&Joy provides vegan, organic, vegetable alternatives, vegan cheese, vegetable, healthy food, sustainable development, and ethics. They also make alternatives to cheese based on almond milk and cashew nuts.

NectarGo operates in the local food logistics sector, focusing on enhancing community food supply stability. The company offers a diverse range of products, including fruits, vegetables, dairy, groceries, bakery items, meats, and beverages. Its digital platform connects producers with merchants, promoting the visibility of local products for consumers. By facilitating direct commercial relationships between producers and traders, NectarGo enables the distribution of local and sustainable food, making it more accessible to the community. The company is committed to supporting local economies and ensuring a stable food supply chain.

Hysope specializes in crafting organic mixers and beverages, focusing on tonic waters and ginger beers that enhance cocktail experiences. The company offers a range of products, including traditional tonic water, elderflower tonic water, and cucumber tonic water, all designed to elevate premium spirits. By integrating the art of French perfumery into soft drink production, Hysope aims to create unique and exotic flavors that appeal to various consumers. Additionally, the company supplies organic wines and beers to cafés, hotels, restaurants, and nightclubs, further enriching the beverage options available in the hospitality sector.

Stokelp is an innovative overstock recovery marketplace specifically designed for food manufacturers. The platform focuses on the recovery of untapped raw materials from the food industry, aiming to minimize food waste. By fostering a community among manufacturers, Stokelp helps optimize the management of raw material stocks and provides farmers with an alternative solution to dealing with excess inventory. This approach not only enhances efficiency in the food production process but also contributes to sustainability efforts within the industry.

Bon Vivant is a French biotechnology startup founded by Hélène Briand and Stéphane Mac Millan, specializing in the development of plant-based milk alternatives. The company utilizes precision fermentation technology to create non-dairy products that closely mimic the texture and taste of traditional dairy. By cultivating milk proteins in a vegetable culture medium, Bon Vivant aims to provide accessible and pure alternatives to cheese and other dairy items, catering to consumers seeking dairy-free options without compromising on quality.

Somm'It is a digital sommelier platform designed to enhance beverage management in restaurants, addressing the challenges that often lead to low profits in the food service industry. By providing an automated solution, Somm'It enables restaurateurs to create personalized wine lists and optimize pricing strategies, ensuring that wines are sold at appropriate markup levels. The platform simplifies inventory management and ordering processes through data intelligence, allowing for real-time updates and decision-making. Ultimately, Somm'It aims to make the expertise of a sommelier accessible to all restaurants, thereby improving their service quality and overall customer experience.

Building the future of online restaurant

Atelier Brâam is a French company specializing in the online distribution of gourmet products, coffee machines, and indoor plants. Their offerings include seasonal fruits, coffees and teas, healthy snacks, cold drinks, and a curated selection of indoor vegetation. The company's mission is to promote workplace well-being and productivity through its environmentally sustainable product range.