High Flyers Capital

NectarGo operates a digital platform that connects local food producers directly with retailers, making locally sourced, sustainable produce more accessible to consumers. Their product range includes fresh fruits and vegetables, dairy products, groceries, bakery items, meats, delicatessen goods, catering services, and beverages. The company primarily engages through its physical address for contact.

Cook-e is a robotics company that specializes in developing automated kitchen solutions. Its flagship product is a robotic kitchen capable of preparing a variety of warm dishes, such as bowls and pastas, using fresh ingredients. The robot is equipped with the ability to store, dose, cut, weigh, mix, and cook, streamlining the cooking process and enhancing efficiency in food preparation. With a processing capacity of up to 100 dishes per hour, Cook-e's technology not only alleviates the burden of heavy and repetitive tasks from kitchen staff but also helps minimize the risk of musculoskeletal disorders. This allows employees to focus on higher-value tasks while collaborating effectively with the robotic system, ultimately providing restaurateurs with a reliable and customized kitchen assistant.

Bon Vivant is a French biotechnology startup co-founded by Hélène Briand and Stéphane Mac Millan. The company specializes in the development of plant-based milk and dairy alternatives using precision fermentation technology. By employing yeast to create non-dairy products that closely mimic the texture and taste of traditional dairy, Bon Vivant aims to provide accessible and high-quality alternatives to conventional milk proteins. Their innovative approach involves cultivating milk proteins in a vegetable culture medium, allowing for the fermentation process that yields pure milk protein substitutes suitable for cheese and other dairy items. Through its efforts, Bon Vivant addresses the growing demand for sustainable and plant-based food options.

Jay&Joy provides vegan, organic, vegetable alternatives, vegan cheese, vegetable, healthy food, sustainable development, and ethics. They also make alternatives to cheese based on almond milk and cashew nuts.

NectarGo operates a digital platform that connects local food producers directly with retailers, making locally sourced, sustainable produce more accessible to consumers. Their product range includes fresh fruits and vegetables, dairy products, groceries, bakery items, meats, delicatessen goods, catering services, and beverages. The company primarily engages through its physical address for contact.

Hysope is a producer of organic mixers and beverages, with a focus on developing innovative tonic waters and ginger beers. The company offers a variety of products, including classic tonic water, elderflower tonic water, and cucumber tonic water, all designed to enhance the experience of premium spirits. By combining the expertise of French perfumers with soft drink manufacturing, Hysope aims to create flavorful and distinctive cocktails that are easy to consume on the go. Additionally, the company supplies organic wines and beers to a range of establishments, including cafés, hotels, restaurants, and nightclubs, ensuring a diverse selection for customers seeking high-quality beverage options.

Stokelp operates as the first dedicated marketplace for recovering and redistributing unsold or excess food ingredients from manufacturers. Its platform connects food producers with surplus stock to those in need, reducing waste within the industry by facilitating efficient management of raw material inventories.

Bon Vivant is a French biotechnology startup co-founded by Hélène Briand and Stéphane Mac Millan. The company specializes in the development of plant-based milk and dairy alternatives using precision fermentation technology. By employing yeast to create non-dairy products that closely mimic the texture and taste of traditional dairy, Bon Vivant aims to provide accessible and high-quality alternatives to conventional milk proteins. Their innovative approach involves cultivating milk proteins in a vegetable culture medium, allowing for the fermentation process that yields pure milk protein substitutes suitable for cheese and other dairy items. Through its efforts, Bon Vivant addresses the growing demand for sustainable and plant-based food options.

Somm'It is a digital sommelier platform designed to enhance the beverage management experience for restaurants. Recognizing the challenges faced by restaurateurs due to low profit margins and complex beverage management, the company provides an automated solution that simplifies the creation of personalized wine lists and ensures optimal pricing strategies. By leveraging data intelligence, Somm'It enables restaurants to efficiently manage their beverage inventory and ordering processes, fostering improved service and customer experiences. Through its user-friendly platform, Somm'It empowers all restaurateurs, regardless of their sommelier expertise, to optimize beverage offerings and drive profitability.

Building the future of online restaurant

Atelier BRÂAM is a France-based retailer that distributes gourmet products, coffee machines, and indoor plants online, offering seasonal fruits, coffees and teas, healthy snacks, and cold drinks. Its curated, environmentally sustainable selection supports workplace well-being and productivity.