Mudcake

Agetria Biotech is a biotech startup that specializes in agricultural solutions, providing sustainable feed additives for livestock. The company provides a distinctive feed additive aimed at enhancing the overall health and well-being of livestock, simultaneously decreasing methane emissions. This fosters a more sustainable livestock farming industry, empowering customers to boost animal health, potentially leading to increased productivity and reduced reliance on antibiotics.

Hexafarms is a developer of farm-based software aimed at enhancing the efficiency and profitability of vertical farming operations. The company's technology enables commercial food growers to optimize their production processes in real-time, resulting in potential revenue increases of up to 50%. By focusing on improving crop yield, reducing energy costs, and automating various production tasks, Hexafarms supports a network of vertical farms that strive to grow food more sustainably and efficiently. This innovative approach positions Hexafarms as a key player in the evolution of modern agriculture, addressing the challenges of food production in urban environments.

OlsAro produces salt-tolerant crops.

Planet A Foods is a company focused on producing cocoa-free chocolate made from natural ingredients. By utilizing traditional fermentation methods, the company aims to provide a sustainable alternative to traditional chocolate, allowing consumers to enjoy their chocolate cravings without the negative impacts associated with cocoa production. Planet A Foods emphasizes local food production with minimal environmental impact, striving to reduce carbon emissions and promote sustainable practices in the food industry.

Amatera is a biotechnology research company based in Paris, France, founded in 2022 by Omar Dekkiche and Lucie Kriegshauser. The company focuses on developing sustainable and climate-resistant coffee varieties to meet increasing global demand. Utilizing non-genetically modified organism (GMO) technology, Amatera aims to create a naturally caffeine-free coffee variety that eliminates the need for decaffeination, thereby reducing both financial and environmental costs while preserving the original flavor. Through its innovative approach, Amatera seeks to contribute to a cleaner and greener coffee industry.

InPlanet is an environmental protection company focused on combating global warming and stabilizing the climate. The company employs a method that involves grinding silicate rocks and applying them to tropical soils, significantly accelerating the natural weathering process. This innovative approach not only aids in the removal of carbon from the atmosphere but also allows farmers to substitute chemical fertilizers with natural rock powders sourced from local mines. InPlanet aims to make this process scalable, affordable, and safe, contributing to a more sustainable agricultural practice while addressing climate change.

SnoFox Sciences specializes in providing data analytics solutions aimed at enhancing operational efficiency and reducing energy consumption in the cold industrial sector. The company has developed a proprietary platform that leverages thermodynamic data to deliver insights for cold chain monitoring and preventative maintenance. This technology transforms complex data feeds into actionable analytics, which are presented through a customizable web-based tool. This platform facilitates informed decision-making at various levels, whether for specific units, entire facilities, or across entire organizations. By focusing on the optimization of energy use, SnoFox aims to lessen the environmental impact associated with industrial cooling processes.

InPlanet is an environmental protection company focused on combating global warming and stabilizing the climate. The company employs a method that involves grinding silicate rocks and applying them to tropical soils, significantly accelerating the natural weathering process. This innovative approach not only aids in the removal of carbon from the atmosphere but also allows farmers to substitute chemical fertilizers with natural rock powders sourced from local mines. InPlanet aims to make this process scalable, affordable, and safe, contributing to a more sustainable agricultural practice while addressing climate change.

Project Eaden focuses on the development and licensing of innovative technologies aimed at producing sustainable food and meat alternatives. The company's food technology platform combines advanced methodologies with culinary needs, offering sustainable products that cater to consumers' cravings for meat. By providing alternatives to traditional beef and beef products, Project Eaden seeks to meet the growing demand for environmentally friendly food options while promoting sustainability in the food industry.

NuCicer is focused on transforming chickpeas from a niche ingredient into a staple superfood by developing new varieties with enhanced agronomic and quality traits. The company specializes in producing chickpeas that feature increased protein content, improved flavor, and tailored nutritional properties. Utilizing a diverse chickpea breeding library alongside a proprietary breeding innovation platform that integrates plant genetics and machine learning, NuCicer aims to address the growing demands for nutritious and sustainable food sources. Their efforts not only enhance the nutritional value of chickpeas but also aim to reduce the environmental impact of agriculture, supporting the needs of the alternative-meat sector and promoting a more sustainable food system.

Nutropy is a producer of innovative milk ingredients that replicate those found in cow's milk, aimed at creating premium cheese alternatives. By utilizing microbes and fermentation processes, the company manufactures dairy proteins comparable to those derived from cows, allowing for the development of cheese products that maintain a similar taste and texture to traditional cheese. This approach not only offers a sustainable solution by eliminating the need for animal involvement but also addresses health and environmental concerns associated with conventional dairy production. Nutropy's technology enables businesses to scale cheese alternatives for the global market while significantly reducing their carbon footprint.

Project Eaden focuses on the development and licensing of innovative technologies aimed at producing sustainable food and meat alternatives. The company's food technology platform combines advanced methodologies with culinary needs, offering sustainable products that cater to consumers' cravings for meat. By providing alternatives to traditional beef and beef products, Project Eaden seeks to meet the growing demand for environmentally friendly food options while promoting sustainability in the food industry.

NuCicer is focused on transforming chickpeas from a niche ingredient into a staple superfood by developing new varieties with enhanced agronomic and quality traits. The company specializes in producing chickpeas that feature increased protein content, improved flavor, and tailored nutritional properties. Utilizing a diverse chickpea breeding library alongside a proprietary breeding innovation platform that integrates plant genetics and machine learning, NuCicer aims to address the growing demands for nutritious and sustainable food sources. Their efforts not only enhance the nutritional value of chickpeas but also aim to reduce the environmental impact of agriculture, supporting the needs of the alternative-meat sector and promoting a more sustainable food system.

Omni is a plant-based pet food company from the UK, that is developing healthy, sustainable food for dogs.

microTERRA is focused on creating sustainable food ingredients by utilizing the unique properties of Lemna, an aquatic plant known for its ability to purify water while generating valuable functional ingredients. One of its key products, Flora, enhances sweetness perception and allows for reduced sugar content in food formulations, effectively masking undesirable flavors from high-intensity sweeteners. This innovative approach positions microTERRA within a substantial market opportunity in the food industry. As an ingredient platform, the company aims to develop additional specialty ingredients in a sustainable manner, contributing to a more environmentally friendly food supply chain.

Planet A Foods is a company focused on producing cocoa-free chocolate made from natural ingredients. By utilizing traditional fermentation methods, the company aims to provide a sustainable alternative to traditional chocolate, allowing consumers to enjoy their chocolate cravings without the negative impacts associated with cocoa production. Planet A Foods emphasizes local food production with minimal environmental impact, striving to reduce carbon emissions and promote sustainable practices in the food industry.

Stockeld Dreamery is a producer of vegan food products that focuses on creating nutritious and flavorful cheese alternatives made from legumes. The company aims to provide a sustainable option for consumers seeking healthy, plant-based sources of protein. With a commitment to superior taste and nutrition, Stockeld Dreamery strives to make its products accessible to a wide audience, including chefs and restaurants that prioritize quality in their culinary offerings. The focus on sustainability reflects a dedication to using the planet's resources wisely while delivering innovative dairy-free alternatives.

Planet A Foods is a company focused on producing cocoa-free chocolate made from natural ingredients. By utilizing traditional fermentation methods, the company aims to provide a sustainable alternative to traditional chocolate, allowing consumers to enjoy their chocolate cravings without the negative impacts associated with cocoa production. Planet A Foods emphasizes local food production with minimal environmental impact, striving to reduce carbon emissions and promote sustainable practices in the food industry.

Arborea Ltd. is a biochemical technology company based in London, United Kingdom, which focuses on developing bio-based products aimed at enhancing urban living and improving wastewater treatment. Founded in 2015 by CEO Julian Melchiorri, Arborea has pioneered the BioSolar Leaf system, an innovative tiling technology that mimics the natural processes of photosynthesis. This system not only sequesters carbon dioxide and generates breathable oxygen but also reduces energy consumption for climate control in buildings and purifies the air. By cultivating microscopic plants, Arborea aims to create a sustainable source of healthy food ingredients and proteins, offering a scalable solution that minimizes production costs while addressing the growing demand for nutritious and environmentally friendly food options.

THIS is a plant-based meat brand that specializes in creating alternative meat products designed to appeal to meat lovers. The company focuses on developing items made from plant-based ingredients that are fortified with essential nutrients such as vitamin B12 and iron. By doing so, THIS aims to provide consumers with the sensory experience of traditional meat while ensuring that no animals are harmed in the process. The brand's offerings cater to those seeking satisfying meat alternatives, promoting a sustainable and ethical dietary choice.

Nilus is an impact-driven company focused on eradicating malnutrition by leveraging technology to provide affordable and healthy food to low-income individuals. It operates a food waste management platform designed to address food insecurity by improving supply chain efficiencies. By utilizing artificial intelligence and crowdsourcing, Nilus rescues edible food that would otherwise be discarded and redistributes it to community kitchens. This approach not only reduces food loss and waste but also ensures that low-income groups gain access to nutritious food markets at lower prices. The company's vision is to become the largest and most impactful food enterprise in the Americas, targeting the needs of over 360 million people living in poverty.

Mission Barns, Inc., founded in 2018 and based in Berkeley, California, specializes in the production of cell-cultured meat derived from animal cells. The company employs cellular agriculture techniques to cultivate animal cells in a nutrient-rich environment, allowing for the sustainable growth of meat without the adverse effects associated with traditional intensive animal agriculture. By starting with a small number of cells from select animals, Mission Barns aims to provide consumers with juicy and savory meat products that meet the increasing demand for sustainable food alternatives. The company's innovative approach lies at the intersection of biotechnology and food science, contributing to a more responsible food system.

Bluu Seafood is a biotechnology company focused on the development and commercial production of cultivated seafood derived from fish cells. The company aims to provide healthier and more sustainable alternatives to traditional seafood, ensuring that its products are both nutritious and environmentally friendly. By utilizing innovative food technology, Bluu Seafood seeks to deliver fish products that do not harm animals or contribute to the depletion of fragile ocean ecosystems, aligning with growing consumer demand for responsible food sources. This approach allows Bluu Seafood to cater to customers seeking sustainable seafood options while promoting a more ethical food industry.

HERO Protein is an alternative protein company focused on producing plant-based meat products. The company develops a variety of meat alternatives, including beef, chicken, and fish, using high moisture extrusion technology. This innovative approach, not widely adopted by domestic brands in China as of 2021, allows HERO Protein to create products that closely mimic the taste and culinary experience of conventional meat. In addition to flavor, the company emphasizes food safety, nutrition, and sustainability, making their offerings accessible and appealing to consumers seeking healthier and environmentally friendly food options.

Bond Pet Foods is a Boulder, Colorado-based company that specializes in creating sustainable pet food products using biotechnology. Founded in 2015, the company develops meat proteins derived from animal cells without the need for animal slaughter, and utilizes fermentation processes similar to those found in craft brewing. The proteins are cultivated in fermentation tanks and are supplemented with a nutrient-rich broth containing vitamins, sugars, and minerals, ensuring they meet the nutritional needs of companion animals. By offering all-natural and animal-free alternatives, Bond Pet Foods aims to provide environmentally friendly options for pet owners while supplying its innovative ingredients to pet food manufacturers for incorporation into their recipes and product lines.