New Crop Capital

Black Sheep Foods Inc., founded in 2017 and based in San Francisco, California, specializes in producing plant-based alternatives to lamb. The company's offerings include a ground lamb substitute made from soy protein, coconut oil, and natural flavors, designed to be both environmentally sustainable and cost-effective. By utilizing advanced technology and analytical chemistry, Black Sheep Foods aims to provide a product that not only replicates the taste of traditional lamb but also helps consumers reduce their carbon footprint. The focus on health and sustainability positions Black Sheep Foods as a forward-thinking player in the plant-based meat industry.

Nobell Foods is a biotech company based in San Francisco, California, that specializes in developing and producing animal-based food substitutes using plant materials. Founded in 2016, the company aims to transform plants into bioreactors to generate protein, unlocking their potential to create innovative food alternatives. By focusing on plant-based solutions, Nobell Foods seeks to provide sustainable options that can replace traditional animal products, contributing to a more environmentally friendly food system.

Zero Egg Ltd, founded in 2018 and based in Ashdod, Israel, is a food-tech company that specializes in developing a nutritious plant-based egg alternative. This product is designed to closely resemble the taste, appearance, and functionality of traditional eggs, allowing it to be used in a variety of recipes, including omelets, baked goods, pasta, mayonnaise, and sauces. Zero Egg aims to provide a sustainable, animal-friendly, and healthier option for consumers, promoting its plant-based egg as a viable everyday choice that can effectively replace animal-based eggs in the diet.

Noops, Inc. is a manufacturer of plant-based oat milk pudding products, offering a variety of flavors including mocha, cocoa, French toast, and sticky bun. Founded in 2019 and based in Roslyn, New York, the company emphasizes healthy food alternatives made from clean ingredients such as organic oats, dates, and sunflower seed proteins. Noops' products are vegan, non-GMO, OU Kosher, and allergen-friendly, with no added sugar, providing customers with immunity-boosting prebiotics and heart-healthy whole grains. The company sells its offerings through an online platform, promoting a better-for-you snacking experience.

Atlast Food Co. is a food technology company based in Green Island, New York, that specializes in developing structural ingredients for plant-based and whole cut meat products. Founded in 2020, the company aims to create delicious and environmentally friendly food options rooted in nature. Atlast's primary focus is on producing whole cut plant-based meats, including innovative products such as bacon and steak.

Starfield Food Science Technology is a Chinese company based in Shenzhen that specializes in producing plant-based meat products. Founded in 2017, the company operates its own research and development facilities as well as manufacturing plants. Starfield is committed to creating safe, healthy, and environmentally friendly food options, with a long-term goal of developing artificial meat products that are indistinguishable from animal-based meats. The company sells its products through various outlets and online platforms.

Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.

Novameat is a company focused on developing innovative technological solutions for producing plant-based foods to address the challenges posed by conventional animal agriculture. Through its proprietary micro-extrusion technology, Novameat creates vegan meat substitutes that closely mimic the texture, appearance, taste, and nutritional properties of various animal meat products, including beef steaks. The company's mission is to support a sustainable and efficient food supply system that meets the needs of the growing global population while promoting health and humane practices. By providing affordable and healthy plant-based meat options, Novameat aims to contribute to a more sustainable future in food production.

Meati Foods is a Boulder, Colorado-based company specializing in the production and sale of fungi-based meat alternatives. Founded in 2016, the company aims to provide sustainable and nutritious plant-based options that serve as an alternative to traditional meat products. Meati Foods utilizes a proprietary fermentation process to create minimally processed steaks made from natural ingredients, ensuring its offerings are free from common allergens. The company markets its products online, making them accessible to a wide audience seeking vegan food choices that are both healthy and environmentally friendly.

Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

Aleph Farms Limited, based in Ashdod, Israel, is a food technology company focused on sustainable animal product innovation through cellular agriculture. Founded in 2017, Aleph Farms has pioneered the development of lab-cultured meat, notably unveiling the world’s first cultivated thin-cut steak in 2018 and the first cultivated ribeye steak in 2021. The company utilizes proprietary three-dimensional bioprinting technology to grow animal products directly from non-genetically modified cells, thereby eliminating the need for animal slaughter. Under its product brand, Aleph Cuts, Aleph Farms is set to launch the Petit Steak, which is produced from premium Angus cow cells. The company has been recognized for its commitment to climate leadership and sustainability, receiving accolades from the World Economic Forum and the United Nations for its net zero commitment made in 2020.

Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.

Zero Egg Ltd, founded in 2018 and based in Ashdod, Israel, is a food-tech company that specializes in developing a nutritious plant-based egg alternative. This product is designed to closely resemble the taste, appearance, and functionality of traditional eggs, allowing it to be used in a variety of recipes, including omelets, baked goods, pasta, mayonnaise, and sauces. Zero Egg aims to provide a sustainable, animal-friendly, and healthier option for consumers, promoting its plant-based egg as a viable everyday choice that can effectively replace animal-based eggs in the diet.

BlueNalu, Inc. is a cellular aquaculture company based in San Diego, California, founded in 2017. It specializes in the production and marketing of cell-based seafood products, cultivating fish tissue from cells to meet the growing global demand for seafood while promoting sustainability. By utilizing innovative techniques, BlueNalu produces healthy, safe, and tasty seafood dishes that are free from plastics, pathogens, toxins, and other contaminants. The company aims to support ocean diversity and sustainability, providing consumers and restaurants with trusted seafood options that align with ethical and environmental standards.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

ForA is a butter brand company that makes dairy alternative solutions. Their butter is made with the leftover water from cooking chickpeas also known as aquafaba which they purchase from hummus manufactures then transform into magical goodness. Fababutter which is made from aquafaba, is disrupting the market with its taste, ingredients, functionality, and sustainability. ForA was founded by Aidan Altman and Andrew McClure in 2017 and is headquartered in Brooklyn, New York.

GoodDot is a food technology start-up focused on providing plant-based proteins in India, making them accessible to a wide consumer base. The company produces plant-based meats that replicate the protein content and taste of traditional meat while offering a healthier and cruelty-free alternative. Their products are crafted from ingredients such as pea protein, wheat gluten, soy protein, and soy flour, which contribute to low fat and cholesterol levels. By prioritizing sustainability, GoodDot aims to meet the needs of meat lovers seeking healthier dietary options.

SuperMeat is an Israeli biotech and food-tech company founded in 2015 and based in Tel Aviv. It specializes in producing cultured meat from chicken cells in a safe, controlled environment, eliminating the need for animal slaughter. This innovative approach to meat production aims to enhance nutritional security and reduce carbon emissions. By growing meat in a sterile setting, SuperMeat ensures that its products are free from antibiotics and the risk of fecal contamination, such as salmonella. The company emphasizes sustainability, as its clean meat production requires significantly fewer resources—99% less land and 90% less water—compared to traditional methods. SuperMeat aspires to transform the meat industry, offering a healthier and more sustainable food source for the future.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Aleph Farms Limited, based in Ashdod, Israel, is a food technology company focused on sustainable animal product innovation through cellular agriculture. Founded in 2017, Aleph Farms has pioneered the development of lab-cultured meat, notably unveiling the world’s first cultivated thin-cut steak in 2018 and the first cultivated ribeye steak in 2021. The company utilizes proprietary three-dimensional bioprinting technology to grow animal products directly from non-genetically modified cells, thereby eliminating the need for animal slaughter. Under its product brand, Aleph Cuts, Aleph Farms is set to launch the Petit Steak, which is produced from premium Angus cow cells. The company has been recognized for its commitment to climate leadership and sustainability, receiving accolades from the World Economic Forum and the United Nations for its net zero commitment made in 2020.

GoodDot is a food technology start-up focused on providing plant-based proteins in India, making them accessible to a wide consumer base. The company produces plant-based meats that replicate the protein content and taste of traditional meat while offering a healthier and cruelty-free alternative. Their products are crafted from ingredients such as pea protein, wheat gluten, soy protein, and soy flour, which contribute to low fat and cholesterol levels. By prioritizing sustainability, GoodDot aims to meet the needs of meat lovers seeking healthier dietary options.

Purple Carrot is a meal delivery service that specializes in providing healthy, plant-based ingredients and recipes to individuals seeking convenient and nutritious meal options. The company focuses on whole food, plant-based ingredients, offering fresh, pre-portioned items delivered directly to customers' homes across the nation. With an emphasis on empowering people to incorporate more plant-based foods into their diets, Purple Carrot includes gluten-free and high-protein options in its offerings. Each delivery comes with step-by-step instructions, allowing customers to easily prepare meals that align with their health-conscious lifestyles.

The Green Food Company brings you the most innovative and market leading plant based products! We distribute our assortment of top-brands for retail and foodservice into the Netherlands and all the Nordic countries. They drive a lean, accountable and efficient organisation with highly skilled professionals to ensure you a first class product and delivery schedule. Their professional team ensures continuous research all over the world in the market of plant based foods. Enabling us to identify opportunities as they arise and quickly adapt to market trends.

Ocean Hugger Foods, Inc. specializes in developing plant-based alternatives to seafood dishes, providing innovative products that cater to health-conscious consumers. Founded in 2015 and located in New York, the company offers a range of sustainable seafood substitutes, including Ahimi, a plant-based alternative to raw tuna made from tomatoes; Sakimi, a carrot-based substitute for salmon; and Unami, an eggplant-based alternative to eel. These products allow consumers to enjoy traditional seafood flavors without the associated health risks, such as mercury exposure, and environmental concerns. Ocean Hugger Foods aims to delight a broad audience with its flavorful and sustainable options.

New Wave Foods is a company that specializes in sustainable, plant-based seafood alternatives. It focuses on creating shrimp substitutes made from sustainably sourced seaweed, soy protein, and natural flavors. These products are designed to preserve and enrich seafood traditions while providing a healthier option for consumers. New Wave Foods' offerings are rich in the essential amino acids typically found in meat, allowing individuals to enjoy low-calorie and zero-cholesterol meals. The company positions itself as a leader in the sustainable seafood sector, catering to the growing demand for environmentally friendly food choices.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

Kite Hill is a brand dedicated to producing plant-based food products that aim to replicate the qualities of artisan dairy cheeses while promoting animal welfare and sustainability. The company uses natural ingredients and innovative methods, combining traditional cheese-making techniques with patented biochemistry to create a diverse range of alternative dairy offerings. These include nut milk yogurts, cream cheese style spreads, entrées, and desserts, appealing to both plant-based consumers and those seeking healthier lifestyle choices. Kite Hill's mission is to make high-quality, delicious products that invite a wide audience to enjoy the pleasures of communal dining without relying on industrial animal agriculture.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Geltor, Inc. is a biodesign company based in San Leandro, California, that specializes in producing bioactive, animal-free collagens and proteins for various applications in beauty, nutrition, and wellness. Established in 2015, Geltor offers innovative products such as Collume, which promotes skincare cellular regeneration and dermal synthesis, and HumaColl21, which enhances skin health by boosting collagen and elastin levels. Additionally, the company provides vegan collagen peptides and other novel proteins designed for functional food and nutraceutical formulations. Geltor's products are sustainably cultivated and clinically validated, allowing businesses to create effective, plant-based solutions that contribute to a more sustainable future.

Sunfed Meats is a New Zealand-based company founded in 2015 and headquartered in Auckland. The company specializes in the development of plant-based meat alternatives using premium yellow pea protein. Sunfed's products are designed to mimic the taste, texture, and cooking qualities of traditional animal meat, offering a healthier option for consumers. By focusing on vegetable proteins, Sunfed aims to provide sustainable alternatives that benefit both individual health and the environment.

Lighter, Inc. is a technology company that specializes in personalized meal planning and tracking solutions aimed at improving nutritional habits. Founded in 2014 and based in Cambridge, Massachusetts, Lighter develops proprietary software that creates customized nutrition programs, including therapeutic diets. This platform facilitates the translation of dietary recommendations into actionable meal plans and tracking tools, and it offers educational resources along with grocery delivery services. Lighter's technology is utilized by a diverse range of healthcare providers, including health systems, dietitians, and physicians, to support patients in making healthier food choices. Additionally, Lighter collaborates with influential figures, such as athletes and thought leaders, through its LighterLabeled initiative, enabling them to promote better eating habits. The company also features a searchable recipe database tailored to various users, including athletes and busy professionals, enhancing accessibility to healthy meal options.

Beyond Meat, Inc. is a food company that specializes in manufacturing, marketing, and selling plant-based meat products both in the United States and internationally. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, and chicken, designed to replicate the taste and texture of traditional animal-based meats while providing nutritional and environmental benefits. Beyond Meat aims to address pressing global challenges such as human health, climate change, resource constraints, and animal welfare by utilizing innovative, non-GMO ingredients. Its products are distributed through various channels, including grocery stores, mass merchandisers, club stores, convenience stores, and foodservice outlets, allowing consumers to enjoy plant-based options without compromising on flavor or quality.

Purple Carrot is a meal delivery service that specializes in providing healthy, plant-based ingredients and recipes to individuals seeking convenient and nutritious meal options. The company focuses on whole food, plant-based ingredients, offering fresh, pre-portioned items delivered directly to customers' homes across the nation. With an emphasis on empowering people to incorporate more plant-based foods into their diets, Purple Carrot includes gluten-free and high-protein options in its offerings. Each delivery comes with step-by-step instructions, allowing customers to easily prepare meals that align with their health-conscious lifestyles.