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Julienne Bruno is a producer of plant-based food products that focus on creating innovative alternatives to traditional cheese and salami. Utilizing naturally sourced ingredients such as fermented legumes and slow-roasted vegetables, the company aims to transform the landscape of alternative food options. By offering dairy-free and meat-free items, Julienne Bruno enables consumers to explore new culinary experiences while enjoying nutritious and flavorful dishes. The brand is committed to promoting a healthier lifestyle through its unique and wholesome food offerings.

Foodiq is an innovative food manufacturer specializing in the development and production of plant-based products. The company aims to facilitate the transition to plant-based eating by serving as a distributor of these products. Foodiq offers a range of items, including chia-based snacks and alternative cooking and baking products that replicate the taste, texture, and consistency of traditional options. By harnessing the potential of plant-based ingredients, Foodiq enables food companies to create tasty and commercially viable alternatives to popular consumer favorites, such as dairy products and sports nutrition.

Kavall is a grocery delivery startup based in Stockholm, Sweden, founded in May 2021 by John Tengberg, Peter Simon, and Robin Rendahl. The company specializes in providing a rapid delivery service, offering fresh foods, staples, and everyday groceries within a 10-minute timeframe from order placement through its application. By delivering necessities directly to customers' doorsteps around the clock, Kavall aims to enhance convenience and efficiency in grocery shopping, allowing users to save both time and money.

Vertical Harvest Farms is a Wyoming-based agribusiness focused on hydroponic farming to provide fresh, locally grown produce year-round. The company aims to enhance the local economy by selling its products at competitive prices through various venues. It emphasizes inclusive employment opportunities for underserved populations, fostering community engagement and development. By utilizing vertical farming techniques in controlled environments, Vertical Harvest energizes local food systems and promotes healthier eating. Additionally, the company collaborates with communities to transform underutilized urban spaces into productive farms, supporting regional food networks while also enabling potential national expansion.

Splendid Spoon is a food company that specializes in delivering ready-to-eat, plant-based meals designed for convenience and health. The company's offerings include a variety of fully prepared options such as smoothies, soups, grain bowls, and noodles, all made with whole ingredients and catering to gluten-free diets. Splendid Spoon provides multi-day meal plans alongside an On Demand shop, allowing customers to sample meals without committing to a subscription. The company's mission focuses on simplifying healthy eating by providing delicious, nutrient-dense meals that can be easily accessed and enjoyed at home.

Peas of Heaven specializes in the production of plant-based food products primarily derived from pea protein, aiming to facilitate a reduction in meat consumption among consumers. The company offers a diverse range of vegan alternatives, including pea-based burgers, meatballs, bacon, mince, and various types of sausage. With a focus on delivering rich protein and bold flavors, Peas of Heaven caters to those exploring plant-based options, whether as a temporary choice or a long-term lifestyle change. Their innovative approach allows customers to enjoy familiar favorites while adhering to a vegan diet.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.

El Taco Truck is a food and beverage company specializing in Mexican cuisine, with a focus on vegan-based offerings. The business provides a diverse menu that includes tacos, burritos, barbecue, gourmet hamburgers, and reinvented hot dogs, as well as healthy drink options. El Taco Truck caters to various events and also operates food trucks, making it convenient for customers to enjoy their products on the go. The company emphasizes a friendly service atmosphere and offers online ordering for their Mexican accompaniments, ensuring that customers can enjoy a range of flavorful and natural food options from the comfort of their homes.

Julienne Bruno is a producer of plant-based food products that focus on creating innovative alternatives to traditional cheese and salami. Utilizing naturally sourced ingredients such as fermented legumes and slow-roasted vegetables, the company aims to transform the landscape of alternative food options. By offering dairy-free and meat-free items, Julienne Bruno enables consumers to explore new culinary experiences while enjoying nutritious and flavorful dishes. The brand is committed to promoting a healthier lifestyle through its unique and wholesome food offerings.