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Julienne Bruno is a producer of plant-based foods that uses naturally plant-based ingredients such as fermented legumes and slow-roasted vegetables to create dairy-free and meat-free products, including cheese and salami-based items. The company aims to offer new, nutritious plant-based alternatives that enable customers to enjoy a variety of dishes without animal products.

Foodiq specializes in developing and manufacturing plant-based products. It offers chia-based snacks and alternative cooking/baking products that mimic the taste and texture of traditional items.

Kavall is a grocery delivery startup based in Stockholm, Sweden, founded in May 2021 by John Tengberg, Peter Simon, and Robin Rendahl. The company specializes in providing a rapid delivery service, offering fresh foods, staples, and everyday groceries within a 10-minute timeframe from order placement through its application. By delivering necessities directly to customers' doorsteps around the clock, Kavall aims to enhance convenience and efficiency in grocery shopping, allowing users to save both time and money.

Vertical Harvest Farms is a Wyoming-based agribusiness focused on hydroponic farming to provide fresh, locally grown produce year-round. The company aims to enhance the local economy by selling its products at competitive prices through various venues. It emphasizes inclusive employment opportunities for underserved populations, fostering community engagement and development. By utilizing vertical farming techniques in controlled environments, Vertical Harvest energizes local food systems and promotes healthier eating. Additionally, the company collaborates with communities to transform underutilized urban spaces into productive farms, supporting regional food networks while also enabling potential national expansion.

Splendid Spoon is a food company that specializes in delivering ready-to-eat, plant-based meals designed for convenience and health. The company's offerings include a variety of fully prepared options such as smoothies, soups, grain bowls, and noodles, all made with whole ingredients and catering to gluten-free diets. Splendid Spoon provides multi-day meal plans alongside an On Demand shop, allowing customers to sample meals without committing to a subscription. The company's mission focuses on simplifying healthy eating by providing delicious, nutrient-dense meals that can be easily accessed and enjoyed at home.

Peas of Heaven produces plant-based meat alternatives using pea protein. Their product range includes spicy slices, smoky slices, chick'n burgers, and fishless sticks, designed to mimic traditional meats while promoting sustainability.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.

El Taco Truck is a food and beverage company specializing in Mexican cuisine, with a focus on vegan-based offerings. The business provides a diverse menu that includes tacos, burritos, barbecue, gourmet hamburgers, and reinvented hot dogs, as well as healthy drink options. El Taco Truck caters to various events and also operates food trucks, making it convenient for customers to enjoy their products on the go. The company emphasizes a friendly service atmosphere and offers online ordering for their Mexican accompaniments, ensuring that customers can enjoy a range of flavorful and natural food options from the comfort of their homes.

Julienne Bruno is a producer of plant-based foods that uses naturally plant-based ingredients such as fermented legumes and slow-roasted vegetables to create dairy-free and meat-free products, including cheese and salami-based items. The company aims to offer new, nutritious plant-based alternatives that enable customers to enjoy a variety of dishes without animal products.