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Julienne Bruno is a producer of plant-based food products that aims to transform alternative food options. The company specializes in creating cheese and salami-based items made from naturally derived ingredients, such as fermented legumes and slow-roasted vegetables, without the use of dairy or meat. By focusing on nutritional ingredients, Julienne Bruno provides customers with innovative food dishes that cater to a growing demand for plant-based alternatives.

Foodiq is a distinctive food manufacturer that specializes in the development and production of plant-based products. The company aims to facilitate the transition toward plant-based eating by offering a range of chia-based snacks and alternative cooking and baking products that maintain the taste, texture, and consistency of traditional options. Foodiq is dedicated to harnessing the potential of plant-based ingredients, enabling food companies to create innovative and commercially viable alternatives to popular consumer products, including dairy items and sports nutrition.

Kavall is a grocery delivery startup based in Stockholm, Sweden, founded in May 2021 by John Tengberg, Peter Simon, and Robin Rendahl. The company specializes in providing a rapid 10-minute delivery service for a variety of fresh foods and everyday groceries. Customers can place orders through Kavall's application, allowing them to receive essential items directly at their doorstep at any time. This service aims to save customers both time and money while ensuring convenience in accessing daily necessities.

Vertical Harvest is a Wyoming-based agribusiness focused on year-round production of fresh, locally grown produce through hydroponic vertical farming. The company aims to enhance the local economy by providing high-quality food at competitive prices while also addressing food accessibility in underserved communities. By utilizing controlled environment agriculture, Vertical Harvest not only energizes local food systems but also creates inclusive employment opportunities for underserved populations. The initiative encourages the development of underutilized urban spaces, fostering a network of farms that serve local needs and support regional agricultural efforts.

Splendid Spoon is a food company that specializes in delivering ready-to-eat, plant-based meals directly to customers' doors. Its offerings include gluten-free smoothies, shots, soups, grain bowls, and noodles, all designed to provide the comfort of home-cooked meals while promoting a balanced lifestyle. The meals are pre-portioned, calorie-controlled, and made from whole ingredients, ensuring they are both nutritious and convenient. Splendid Spoon provides multi-day meal plans as well as an On Demand shop, allowing customers the flexibility to try individual meals without committing to a subscription. The company's mission focuses on making healthy eating accessible and enjoyable for everyone.

Peas of Heaven specializes in producing plant-based food products primarily derived from pea protein, aiming to provide delicious vegan alternatives to traditional meat-based dishes. The company offers a diverse range of items, including pea-based burgers, meatballs, bacon, mince, and various types of sausage, catering to both those exploring plant-based options and individuals committed to a vegan lifestyle. With a focus on rich flavors and high protein content, Peas of Heaven strives to make it easier for consumers to reduce their meat consumption while enjoying familiar tastes.

NICK’S is a food tech company that manufactures keto diet-friendly ice cream, snack bars, and ice cream sandwiches. The company creates food products with the goal of revolutionizing the market for healthy snacks and sweets.

El Taco Truck is a food and beverage business that specializes in Mexican cuisine, focusing on vegan and healthy options. The company offers a variety of products, including tacos, burritos, and street food inspired dishes, and aims to provide a welcoming atmosphere for customers. In addition to catering and event services, El Taco Truck also sells its food online, allowing customers to conveniently enjoy their meals at home. The friendly staff enhances the dining experience, contributing to the company’s commitment to quality and customer satisfaction.

Julienne Bruno is a producer of plant-based food products that aims to transform alternative food options. The company specializes in creating cheese and salami-based items made from naturally derived ingredients, such as fermented legumes and slow-roasted vegetables, without the use of dairy or meat. By focusing on nutritional ingredients, Julienne Bruno provides customers with innovative food dishes that cater to a growing demand for plant-based alternatives.